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Since 95 percent of Hilari and Grant’s guests traveled from out of town for their wedding, they wanted to not only show their guests a true Southern celebration, but also make them feel loved and celebrated. To me, that is the definition of gracious Southern hospitality. From the ceremony under a magnolia tree (which is extra special to Hilari, as every house she’s lived in has had one in the front yard), to hand-delivered welcome bags, and even a giant Jenga game at cocktail hour handmade by Hilari’s grandfather, I’m sure that through each element of Hilari and Grant’s wedding at Belle Meade Plantation, guests loved being part of this new chapter of their love story.

Thanks to Rachel Moore for sharing this lovely day!

I knew finding my wedding dress would be something special for my mom and I to do together. She and I are absolute best friends and I thought it would be something really sweet we could share together, forever. Through our shared Pinterest board, I kind of had an idea of what I was looking for, but in all honesty, was completely open to anything as long as it was unique and completely out of the box. The wedding colors had been decided months before (black, white, and glittery gold), and I wanted a dress that fit our venue, theme, and overall style. One Sunday, we decided to start the process and stopped into The Dress Theory boutique in Nashville. As soon as I walked in the door, I spotted a beautiful gold, glittery dress. In that moment, I knew that was my dress. It fit all of my criteria and was better than anything I could have imagined. Paired with a pretty belt and a simple veil, it was perfect. We found out later that the dress I chose isn’t typically isn’t carried at The Dress Theory–Sarah Seven was having a trunk show that weekend, so we lucked out and happened upon it. It was meant to be!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We tried to incorporate so many Southern details into our special day. Belle Meade Plantation is the epitome of Nashville Southern living. The venue was the perfect backdrop for our wedding and celebration, and had such a historical factor that our out-of-town guests loved. We chose to get married under the magnolia tree in the gardens, and tied magnolias into the boutonnieres and tables decor. This was especially sentimental, as every house I’ve lived in has had a magnolia tree in the front yard. Our guests absolutely loved the biscuit bar, with toppings that included pulled pork, fried chicken, hot sauce, homemade jams and butters, sorghum and more. We had familial ties throughout the day as well, including signature drink recipes concocted by my dad, corn hole and giant Jenga handmade by my grandfather, and welcome bags carefully crafted and hand-delivered to our guests by me and my mom.

Did you decide to do a first look? Why or why not? Yes! I think this was one of the best decisions we made all day. It was a way for us to connect before the ceremony and truly soak in the magnitude of what was ahead. It gave us time to laugh, cry, reflect on our journey, and get really excited for the celebration ahead. I think we were both more nervous than we had anticipated, and this gave us the perfect opportunity to share in a special moment together, just us.

We chose Belle Meade Plantation for both our ceremony and reception because it was the perfect backdrop for our Southern wedding. 95 percent of our guests were traveling from out of town, and we wanted to give them a warm Nashville welcome and show them a truly Southern affair. It was the perfect size for our 125 guests and we were able to make full use of the gorgeous property. The ceremony was conducted under the big magnolia in the Boxwood Garden, then passed appetizers, signature drinks, and lawn games took place under the eaves. We dined under twinkle lights in the back tent and danced the night away in the Carriage House. Grant and I wanted our guests to feel loved and celebrated, and also introduce them to all things Southern!

Describe your wedding flowers. Where to begin? Our florist was incredible at bringing our floral dreams to life. We chose a gorgeous blend of whites, greens, and golds, and made sure to incorporate magnolias. The bridesmaid bouquets were white with pops of green, and my bouquet was white with gold accents to match my dress. The tables were adorned with gold-edged magnolias, candles, and gold vessels.

We opted for a small, two-tiered cake that was brought out to us at the head table. We cut it there and guests were served cupcakes with custom toppers and forks at the same time. My favorite flavor is funfetti and Grant’s is coconut. We were able to have a layer of each, and enjoyed the leftovers the next day (and still have slices in our freezer for whenever we want to revisit our special day!).

How did y’all meet? Tell us your love story. It depends who you ask! We both agree that we met during our senior year at Vanderbilt, but my side of story doesn’t start until February 4. I lived off campus at the time and had a very busy schedule with nursing school. On that Saturday night, I was in my PJs, had a glass of wine ready, and was just about to start watching The Bachelor when my phone rang. It was my friend wanting me to join her at a party she was headed to, and I decided to head over, which is totally out of character for me once I’m settled in. I figured I’d stay for just a little bit. That all changed when I walked in the door…and there was Grant. I remember the day like it was yesterday. I asked my friend, “Who IS that and why haven’t I met him yet?!” She said, “You actually have!” After some awkward introductions, Grant and I start talking. We had so much in common and could have talked forever, but I figured this Southerner would want nothing to do with my Yankee self. Come to find out, Grant was the one who had really wanting me to come to the party in the first place! Two minutes turned into two hours, which turned into the rest of the evening. The rest is history!
Tell us all about the proposal! It all started when I got home and Grant was there waiting for me dressed up, which was unusual because we were about to go for a walk. He told me to get in the car–no questions asked! After a few minutes of detouring around the city, we finally arrived at Love Circle, the location of one of our first dates, which has a gorgeous view of Nashville. Grant had a picnic basket packed full of our favorite snacks and we walked up the hill. As soon as we spread out the blanket, Grant was on one knee and proposed. Of course, I said yes! With a champagne toast and a bunch of sweet treats, we celebrated while admiring the most amazing view of Nashville!
When did y’all get married? May 16, 2015
How many friends, family members, and loved ones attended your wedding? 125
Tell us about some of the songs you used throughout your wedding and why you chose them. “Hey Pretty Girl” was Grant’s choice for our first dance because he says it reminded him of when he met me, and it always brings a smile to both of our faces. My father-daughter dance was to “My Girl”–I am a daddy’s girl through and through. My dad picked the song that was playing in the delivery room when I was born–it brings tears to his eyes every time, and was the perfect song for us.
How did you plan for your marriage while planning your wedding? Planning for our marriage was just as important, if not more, as planning for our wedding. We participated in a premarital course offered through a local church. This provided a place to talk about many things we had touched on previously, and allowed us to dive further into our values, goals, and hopes for marriage. We also made sure to have date night once a week to regroup on our life outside of wedding planning and make sure we were on the same page. This was essential in planting the seeds for a fruitful marriage.
What was your most memorable moment about your wedding day? I think the most memorable moment was sitting at our table, listening to my parents’ toasts, and looking around at the culmination of our celebration. Everyone we loved was in one place, under one tent, laughing, chatting, and becoming one big family. Love and relationships fire me up, and it was the perfect way to begin our journey together.
What advice do you have for folks currently planning a wedding? Prioritize. Make a master list (yes, it will be long!) and categorize each task into priority level. What is a “must do?” What can wait until most of the details are in place? Understanding your list in terms of priority level will help make the planning process less stressful, and will help you make time for what matters most. Also, have fun! This is such an exciting time! Don’t forget to celebrate, laugh, create memories, and live in the moment. It goes by so fast! One more tip: take a few days before leaving for your honeymoon. We left a week after the wedding, and it was so relaxing. During our wedding weekend, we could live in the moment and soak in every memory. Once we got home, the honeymoon packing and anticipation could begin!
What’s next for you as a couple? What memories are you looking forward to making together? We are excited about settling into our new, married routine, and growing more deeply in love as the days, months, and years progress. We plan to travel, focus on laying the groundwork for a successful marriage, and make the most of each day together. Eventually, we want to start a family and create a happy haven for our children, a place for them to grow in a loving, supportive, and encouraging home.

Photographer: Rachel Moore Photography / Videographer: Needle + Thread / Planner: A Delightful Day / Venue: Belle Meade Plantation / Florist: Brocade Designs / Cake Baker: Wolfe Gourmet Cakes / Caterer: G Catering & Events / Rentals: Southern Event Rentals / Lighting: Bright Event Productions / Bands: Silver Strings and The Respectables / Paper Products: Minted / Bride’s Gown: Sarah Seven / Bridal Salon and Veil: The Dress Theory / Hair Stylist: Sarah Page / Makeup Artist: Nicole Diamond / Bride’s Shoes: Tieks / Bridesmaids’ Dresses: J. Crew / Menswear: Men’s Wearhouse / Additional Vendors: Sucre Shop, Sugar Paper, You’re That Girl Designs

marissa Written with love by Marissa
5 Comments
  1. avatar Linda reply

    Such beautiful wedding photos. The bride is so smiley. :)

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Brandy and Adam tried to keep things professional after meeting at work during a very quick business trip for Adam, but the two simply knew that their connection meant something more! After 52(!) flights between the two or them in just nine months, they said their vows at the beautiful Peachtree House at a wedding that was uniquely them. Passing on floral decor, Brandy and Adam worked with their planner, Lori Ritzie-Wardman, to incorporate over 100 ivory and metallic pumpkins into their celebration. The couple also included Adam’s favorite sweet treat, pecan pie, into their fabulous dessert bar created by our Blue Ribbon Vendor Two Sweets Bake Shop. While the pecan might be Adam’s favorite, I’m eyeing those mini pumpkin pies with perfect-sized dollops of whipped cream!

We’re so glad our Blue Ribbon Vendor Jordan Weiland was on hand to capture this lovely day!

Tell us about finding your wedding dress. I went with friends and family to several appointments, and although I tried on many beautiful dresses, none felt like “the one.” I actually found my dress at Calvet Couture during a lunch break by myself! It was really nice to have found it alone because it was truly a surprise to everyone else on the big day.

I chose something different and walked down the aisle to an instrumental version of Beyonce’s “Halo.” It’s really pretty. For our walk back up the aisle, we had “You Are the Best Thing” by Ray LaMontagne played.

Our favorite detail of the wedding was: Rather than flowers on the tables, we had ivory pumpkins and lanterns. Actually, the ivory pumpkins were everywhere throughout the property, thanks to Lori Ritzie-Wardman! Lori was our wedding coordinator and she made my vision a reality. The pumpkins were wonderfully different and the market lighting made everything feel magical.

We got married and had the reception at The Peachtree House because it is an absolutely gorgeous Florida estate home. Ashlie Darley at The Peachtree House is an amazing hostess and very accommodating. She went out of her way to make our day special!

We had a fabulously delicious dessert bar. Two Sweets did a knock-out job styling the bar and making everything so yummy. We had pies, cupcakes, dessert shooters, cookies, and more. It was a great way to have something for everyone and it was very pretty.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Well, we served pecan pie, Adam’s favorite. Also, where else can you have an outdoor wedding in November?

How did y’all meet? Tell us your love story. Everything happened so quickly! Adam flew down from Tennessee to Florida for a one-day business trip and walked into my office on a Thursday in February. We had an immediate connection and did our best to keep it professional, but by the end of the day, we knew better, and he asked me to visit him sometime. Adam returned to Florida to “see if our connection was real” that weekend–needless to say, it was. By the time we married (nine months later in November), there had been 52 flights between us!
Tell us all about the proposal! After only four magical months, we went on our first big vacation together. I thought being able to go to Maui together was amazing enough, and then he surprised me with a sunset proposal!
When did y’all get married? November 15, 2014
How many friends, family members, and loved ones attended your wedding? 100
Did you decide to do a first look? Why or why not? Yes. I thought it would take some pressure off of us and I wanted to take photos before the wedding so that we could focus on our celebration after the ceremony.
What was the biggest challenge you had to overcome while planning your wedding? Finding 100+ pumpkins at a reasonable price!
If you are comfortable responding, what range did your wedding budget fall into? $10,000-$25,000
What advice do you have for folks currently planning a wedding? Hire Jordan Weiland if you can! She is an amazingly talented photographer, and we were fortunate enough to have her capture our wedding. A great photographer is a must! Also, hire Lori Ritzie-Wardman. An organized, calming, and knowledgeable wedding coordinator is another must!
What’s next for you as a couple? What memories are you looking forward to making together? We are still getting to know each other and every day is an adventure!

Photographer: Jordan Weiland / Planner: Lora Ritzie-Wardman / Venue: Peachtree House / Florist: Lee Forrest / Dessert Baker:Two Sweets Bakeshop / Caterer: Big City Catering / Rentals: Orlando Wedding and Party Rentals / Lighting: Get Lit Productions / DJ: Adam Rubman / Paper Products: Minted / Bride’s Gown: “Willow” by Hayley Paige / Bridal Salon: Calvet Couture / Hair Stylist: Danielle Watkins / Makeup Artist: Lena Graham / Bridesmaids’ Dresses: “Annabelle” by Jenny Yoo / Menswear: BLACK by Vera Wang / Men’s Ties and Bow Ties: Absolutely Fitting

Two Sweets Bakeshop is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
4 Comments
  1. avatar Stephanie reply

    LOVE her dress! Beautiful photos Jordan. Congratulations!!!

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  3. avatar DJ Orlando FL reply

    Really enjoyed viewing your photos especially the bridesmaids with bouquets and the great candid shots. Gorgeous shots

  4. avatar Paola reply

    Lovely pictures!! How do we get in contact with this venue

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When it comes to wedding planning advice, we’ve pretty much heard it all–some of which we wholeheartedly agree with, while other things make us cringe a little. Kimberly’s advice for brides falls very solidly in the first category: “If you put in the work early to find vendors you can trust, it makes everything else so much easier. I was so confident in my florist, DJ, photographer, and event staff, I knew that no matter what, the end result was going to be a beautiful, amazing, and fun party.” Following their own advice, Kimberly and Michael’s wedding turned out beautifully, but more importantly, choosing their vendors with care let them truly soak in and enjoy their special day. No matter what the specifics of your wedding are, enjoying the day should be a top priority, and we’re so glad Kimberly and Michael did exactly that!

Thanks so much to Kristen Lynne for sharing this special celebration with us!

Our flowers were one of my favorite details from the wedding! Coral charm peonies provided big pops of color among hydrangea, spray roses, and greenery. Juliet garden roses made my bouquet special and different from the other flower arrangements, in addition to poppy pods and hanging ivy. The poppy pods were added to honor my grandfather, who we called “Poppy,” and the ivy was in honor of my grandma and aunt, both named Ivy. This made me feel like those very special people were, in some way, with me on our wedding day.

Did you decide to do a first look? Why or why not? We did. We knew we wanted to spend cocktail hour with our family and friends who had traveled from all over the country. Our first look gave us the opportunity to have a moment that was completely honest and private, and to get out our pre-wedding jitters. With most of our pictures taken care of, we were able to spend almost all of our cocktail hour visiting with guests and enjoying the delicious food Pippin Hill had prepared.

Tell us about some of the songs you used throughout your wedding and why you chose them. For the ceremony, we had a flute/string trio. The flutist helped us pick classic, but light, songs for when the guests arrived, when the bridal party walked down the aisle, and for me as both of my parents accompanied me to the altar. Mike has always liked classical music, so it was perfect for us.

One of my best friends is a writer, and he wrote a poem for us that he read during the ceremony. It was one of the most special gifts we received. Mike’s aunt also did a reading from Corinthians in the Bible.

What made you choose your ceremony and reception venues? Did they have any special significance to you? We knew we wanted to get married in Charlottesville since that is where we met. We wanted a simple and elegant outdoor wedding, and Pippin Hill provided the perfect setting for exactly that!

Besides the gorgeous backdrop of the Blue Ridge Mountains, our wedding had a few other little Southern touches, including a sweet tea and lemonade hospitality station before the ceremony, barn wood boxes with burlap and lace details for our centerpieces, and large farm tables for us and our bridal party.

Our favorite detail was definitely our first dance. We secretly took lessons and surprised our family and friends with a choreographed routine, full of spins and dips. We don’t know what was more fun–the dance itself or seeing the shocked/excited expressions of our guests!

How did y’all meet? Tell us your love story. We met when Mike was finishing his first year of medical school, and I was finishing my first year of my Masters in speech language pathology at the University of Virginia. Our friends introduced us one night when we were out and about in Charlottesville, and we went out on a date right away. After only dating for a few months, Mike surprised me for my birthday by showing up in NYC with tickets to The Lion King. After a big gesture like that, I knew he was really something special.
Tell us all about the proposal! Because of Mike’s very taxing schedule as a medical student, it was difficult for us to find time together, especially around holidays. In early November, Mike told me he was going to give me my present since we weren’t going to be able to spend Christmas together. He took me on a hike to Old Rag, a notoriously difficult, but beautiful, hike in central Virginia, and then surprised me by taking me to a bed and breakfast in a town nearby. We had a beautiful dinner, followed by a movie by the fireplace in our private cottage. It was a night full of surprises, but the biggest surprise was when Mike pulled out a ring and ask me to marry him. Of course, I said yes! We immediately got in the car to drive until we could find cell phone service so I could call my parents–we were in the middle of the country, and didn’t get service for miles!
How many friends, family members, and loved ones attended your wedding? 140
How did you plan for your marriage while planning your wedding? Wedding planning was truly a joint effort, and helped us to realize each other’s strengths when it came to decision making. We learned communication and compromise along the way, which I think are crucial in a happy and successful marriage.
What was the biggest challenge you had to overcome while planning your wedding? I think the biggest challenge was trying to honor and respect the wishes and ideas of our family members, while remembering the day was supposed to be about us as a couple. For the most part, all of the planning went very smoothly. We had a year and a half engagement, so we were able to spread things out and make one decision at a time, rather than deciding on everything at once. I think that in the end, we added touches and made decisions that we knew were meaningful to our families without compromising our dream wedding.
What was one way you saved money or cut costs at your wedding? We were able to save money on flowers and decor for the ceremony and reception by picking a venue with natural beauty and elegance. We also used the standard tables, chairs, and china our venue provided, rather than renting our own.
What advice do you have for folks currently planning a wedding? Planning is important, but over-planning is the biggest mistake you can make. Inevitably, things happen, something will “go wrong” or have to be altered, so go in with that mindset in place. Do research on vendors and ask for recommendations and referrals. If you put in the work early to find vendors you can trust, it makes everything else so much easier. I was so confident in my florist, DJ, photographer, and event staff, I knew that no matter what, the end result was going to be a beautiful, amazing, and fun party.
What’s next for you as a couple? What memories are you looking forward to making together? We are currently enjoying living together for the first time in our new home. We were able to buy a house in Charlottesville and move in with our dog, Jackson, immediately after the wedding. We are looking forward to dinners together every night, waking up together every morning, and making our new house a home.

Photographer: Kristen Lynne / Venue: Pippin Hill Farm and Vineyard / Florist: Blue Ridge Floral Design / Dessert Baker: Sweet Haus / DJ: Derek Tobler / Paper Products: Minted / Bride’s Gown: Allure Bridals / Hair Stylist: Salon Druknya / Makeup Artist: A More Beautiful You / Bride’s Shoes: Betsey Johnson Blue / Bridesmaids’ Dresses: J. Crew / Groom’s Attire: Jos. A. Bank

lisa Written with love by Lisa
3 Comments
  1. avatar Emily King reply

    What a gorgeous venue and such a sweet love story. Kimberly’s dress is so beautiful, love the lace detail. I love how Kristen captured those fleeting, emotional moments of the bride and groom. :)

  2. avatar Zookbinders Wedding Albums reply

    Gorgeous bride! Love her dress and also the dress of the bridesmaids! Incredible pictures of an amazing location!

  3. avatar blushcheek reply

    romantic wedding, amazing wedding dress and hair accessory.

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