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Y’all already know I love plantation weddings, and it’s safe to say that Celeste and Michael’s wedding takes said planation love up a notch! Nottoway Planation was the perfect combination of classic Southern charm and relaxed elegance that these two were looking for. Since Celeste grew up on a sugar plantation in Louisiana, the cane fields reminded her of her home and her roots, making this place extra special. With the help of their planner, Leslie Campbell, these two created a Louisiana wedding I wish I’d been able to attend, if just for the spread! A beignet bar? You’d know where to find me! To top it off, I’m not sure a more Southern phrase has been written in our interviews than “with a New Orleans-style medley playing as we walked out to the front of the plantation, facing the Mississippi River, and watched an amazing firework display over the levee.” Truly magical, indeed!

Thanks to Dark Roux for sharing such a sweetly Southern day with us!

My bridal bouquet was a cluster of white tulips. I’ve always loved the romantic, cascading element of the tulip, and February was the perfect time of year for them. My bouquet was perfectly executed by my florist and exactly what I had envisioned in my head. My bridesmaid bouquets were clusters of beautiful white flowers, including tulips, hydrangeas, and leafy greenery. I wanted them to look organic and cascading–not too structured or perfect. The table arrangements were tall vases with white french tulips and curly willow with hanging votives.

Did you decide to do a “first look”? Why or why not? No! We are traditionalists. I wanted his first sight of me to be walking down the aisle of the beautiful church.

What was your most memorable moment about your wedding day? As the ceremony ended and we finished the recessional, Michael leaned over and kissed my hand. We had our family, friends, and this beautiful celebration behind us, and we were finally able to share in the special moment for ourselves. The photographers happened to capture the beauty of the moment and it’s our absolute favorite picture!

What made you choose your ceremony and reception venues? Did they have any special significance to you? I chose Nottoway because of its beauty and Southern charm. I grew up on a sugar plantation in Houma, Louisiana, and the cane fields reminded me of home and my roots. I wanted the day to be full of Southern elegance, and to have a relaxed and casual feel.

I made a lot of the special details myself. My mom is an incredible seamstress, so she and I created custom monogrammed linen pillows with a “V” crest gilded on them. We placed them on all of the lounge furniture arranged throughout the tent. It really helped cozy up the venue and added a very personal touch. I also made the cake topper, and brought a lot of decorative items from home, including the candelabras and picture frames to decorate the tent and lounge seating areas. Guests joked that I brought my living room to Nottoway!

Tell us about some of the songs you used throughout your wedding and why you chose them. We chose our first dance and song based on the style of our band, which we picked even before the venue. It was a cover of Audra Mae’s cover of “Crazy Love.” Michael arranged for dance lessons specific for our band’s version of the song. We already love to dance together, but to have choreographed moves together made for such a transcendental moment. Our band, Gal Holiday and the Honky Tonk Revue, had authentic soul and passion that truly helped define the event.

How did y’all meet? Tell us your love story. I was going to church regularly with a friend of mine who had just met this “good Catholic boy.” He set us up in a very casual manner, but didn’t tell either of us about it! He met both of us at a local hot spot, made the introduction, and then disappeared. Michael and I came by deep conversation easily and three hours flew by. Very quickly into our conversation, I wanted Michael to ask for my number, but he never did! I took it as disinterest, but if you ask him, he’ll tell you he REALLY wanted it, but couldn’t work up the nerve! At the end of the night, we walked out together, and right outside the entrance, Michael asked to walk me to my car. Without thinking about it, I said, “Not necessary, I parked right over there.” Walking away, I realized the opportunity I had just missed. The next day, I asked my friend more about Michael, and he responded, “Are you kidding? You kicked him to the curb, I thought? He was pretty dejected.” I didn’t delay–I asked for his number and, against my upbringing, made the first move. We had dinner, and our love story began.
Tell us all about the proposal! It was our second anniversary, and Michael had everything planned out. He started by playing the game, “let’s see how much I can frustrate Celeste before I propose” – of course unbeknownst to me. He had me at the absolute breaking point by first “forgetting what day it was,” then not reacting appropriately and making dinner plans after he was “reminded,” and then, the coup de grâce was that he wasn’t dressed when I got to his house, even when he had insisted I drive! This was all very out of character for him, and he had never treated an occasion this way. After he eventually got ready for the evening and I was boiling mad, he led me outside to his patio. As it turned out, Michael had written detailed accounts of the best dates we had experienced in our first year together, and he recreated some element from each of them in a wonderful candlelit setting in his backyard. Much to my surprise, everything was in place and he then walked me through each of the date memories. As I began to tear up, he got down on one knee and told me this was just the beginning of our lives together. Of course, I said yes!
When did y’all get married? February 15, 2014, our three-year anniversary
How many friends, family members, and loved ones attended your wedding? 275
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? There was a cocktail hour serving mint juleps on the veranda of the plantation. Some Southern treats served at dinner included a beignet bar, which included traditional, red velvet, and a savory option topped with crawfish etouffee; a grits bar with toppings of shrimp Creole and traditional grillades; and boudin-stuffed chicken. We did a traditional second line. The band unplugged and performed a New Orleans-style medley as we walked out to the front of the plantation, facing the Mississippi River, and watched an amazing firework display over the levee. To top it off, there was a full moon that appeared as the lights and smoke faded. It was truly magical.
What was the biggest challenge you had to overcome while planning your wedding? The guest list. We both have large families and Michael makes friends with everyone he meets! We wanted the day to be intimate, but still wanted to celebrate with everyone who is special in our lives. We finally gave in and the numbers just kept growing.
If you are comfortable responding, what range did your wedding budget fall into? $75,000-$100,000
What advice do you have for folks currently planning a wedding? Trust your instincts and do what you love. Be true to your style and don’t do things purely because you think it’s what “should” be done at a wedding. It’s your day and should reflect your style and your relationship. Focus on the important aspects, like celebrating with your love and your family and friends. In the end, that’s all that really matters.
What’s next for you as a couple? What are you most looking forward to about married life? We want our love and commitment to grow stronger each day as we ready our lives to brace for the increasing soft sound of little feet in the house. Ten little feet, to be exact!

Photographer: Dark Roux Photography / Videographer: JCW Productions / Planner: Leslie Campbell Weddings / Ceremony Venue: St. John the Evangelist Catholic Church / Reception Venue, Catering, and Rentals: Nottoway Plantation / Florist: The Plantation Florist LLC / Cake Baker: The Ambrosia Bakery / Band: Gal Holiday and the Honky Tonk Revue / Paper Products: The Keeping Room / Bride’s Gown: “Style 432” by Martina Liana / Veil: Bustle / Hair Stylist: Bliss Hair Salon / Makeup Artist: Olga Longoria / Bride’s Shoes: David Tutera / Bridesmaids’ Dresses: “Style 771” in Latte by Bill Levkoff / Men’s Attire: Ralph Lauren

Dark Roux is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
3 Comments
  1. avatar Emily reply

    Such a simple and stunning bouquet. I also adore the shot of Celeste outside the church!

  2. avatar Cassidy reply

    10 little feet?

  3. avatar Brianna reply

    Hi there- where are these mauve dresses from? I love !

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A bride whose nickname growing up was Miss Scarlett, who has her wedding at an antebellum plantation, serves beignets, and puts “Roll Tide” in her interview? I think I might have found a new BFF (sorry KNW!)! Jessica and Thomas are absolutely my kind of folk! Southerners through and through, these two planned their wedding day with a “Gone With the Wind-meets-modern-elegance feeling” that I think turned out divinely! From their Alabama-inspired welcome baskets to mama-made praline favors, each detail was not only a nod to the South, but to their families and the traditions they had grown up with.

Big thanks to Ms. Leslie Hollingsworth for the gorgeous photos of their lovely day!

What was one way you saved money or cut costs at your wedding? Our wedding was definitely full of DIYs! My mom made the delicious praline wedding favors, and we had a very sweet family friend who designed the adorable stickers for the praline bags. My best friend/maid of honor/official matchmaker did the calligraphy for our save the dates and designed our wedding koozies. My mother-in-law and mom made most of the delicious goodies in our welcome bags. My mom and dad went above and beyond the “DIY call-of-duty” by re-covering lounge furniture and pillows so that I could have the lounge seating area I had always wanted!

As soon as we had our wedding venue booked, I knew I wanted to find my wedding dress. I am the most indecisive person on the planet, so I wanted to give myself plenty of time to make the decision! I made two appointments in Birmingham one Saturday with my mom, future mother-in-law, maid of honor, and my bridesmaid. At the first salon, I was so convinced that I had found the one, we almost didn’t go to the second appointment! We decided to go anyway, just to make sure. I am so glad we did because the last dress I put on absolutely took my breath away. I, along with the rest of my group, was in tears, and I didn’t want to take it off! I still loved the first dress, but there was definitely something very special about this second dress.

Did you decide to do a “first look”? Why or why not? We did decide to do a first look. As we started planning, we both realized that we were probably going to be nervous wrecks on the day of the wedding! We decided that it would help us relax to see each other beforehand, and I am so glad we did. It was such a special moment that we got to share alone during the craziness of the day, and seeing his face as I walked down the aisle was still one of the most wonderful moments of my life.

What made you choose your ceremony and reception venues? Did they have any special significance to you? Thomas and I are Southerners through and through, so I knew our wedding had to be as Southern as possible! From day one, I knew I wanted to get married outside at an antebellum plantation under live oak trees, and have a reception in a beautiful white tent. Nottoway Plantation had everything on my wish list! One of our favorite parts about Nottoway was the fact that our ceremony, reception, and guest accommodations were all in the same place. This took so much stress away from us and our guests! Nottoway is also very close to New Orleans, one of our favorite places. We decided to make the whole weekend a getaway for our family and friends, starting with the rehearsal dinner in New Orleans that Friday night.

Describe your wedding flowers. I did not have a specific vision for flowers, but I knew I wanted them to be neutral with hints of blush. Kali at The Plantation Florist did such a wonderful job turning my vague vision into a beautiful reality! She used mostly white, ivory, and blush pink flowers with hints of greenery and dusty miller. My bouquet was mostly ivory and blush peonies. I cried the first time I saw it because it was so beautiful! We incorporated succulents into the reception flowers to add a little something different to the arrangements, and we wrapped all of the bouquets in gorgeous ivory and blush French silk ribbon from Frou Frou Chic.

Describe your wedding cake or dessert. Thomas and I are two of the biggest sweets lovers you will ever meet (and so are both of our families), so the wedding cakes were extremely important to us! After two different tastings, I finally chose a sour cream pound cake with layers of cream and fresh strawberries in between the layers, covered in a traditional buttercream frosting. Thomas chose a chocolate cake with chocolate icing covered in chocolate ganache, and needless to say, there wasn’t much left of it afterwards! As a nod to his love for hunting, he topped his cake with a fondant wood duck next to a sign that read, “The Hunt is Over.”

Our favorite detail of the wedding was: It is a close tie between our wedding cakes and the photo booth. Our cakes were unbelievably delicious, and I definitely had more than one slice of each! We ended up adding the photo booth at the last minute, and I am so glad we did. It has been so much fun to look back at the pictures of our friends and families having fun at our reception, and seeing some of our guests in a much different light than usual!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? What wasn’t Southern about our wedding?! A spring outdoor wedding at a beautiful antebellum home outside of New Orleans with a traditional ceremony is about as Southern as it gets! My nickname growing up was Miss Scarlett, so I knew I wanted the wedding to have a Gone With the Wind-meets-modern-elegance feeling. From my lace off-the-shoulder gown to our traditional Second Line dance at the end of the reception, everything about the wedding was quintessentially Southern. One of the most important parts of the wedding to us was having food with a Southern vibe, because we did not want our guests to leave hungry! We began the weekend with welcome bags full of mini king cakes, cheese straws, and elephant candy (ROLL TIDE!), all handmade by my mother and mother-in-law. For the reception, we served some personal favorites, like shrimp and grits and red beans and rice. We also had a sandwich station where guests could make their own barbecue sandwiches, topped with goodies like fried green tomatoes. We ended the night with mini corn dogs, sweet potato fries, and fresh beignets! As wedding favors, we passed out my personal Southern favorite: pralines handmade by my wonderful mother.

How did y’all meet? Tell us your love story. Thomas and I were introduced during our freshman year of college by our mutual best friend, Mary Meigs (my maid of honor!). Thomas began his college career at Auburn University while I was at the University of Alabama, but he came back home to Tuscaloosa to visit his friends regularly. Mary Meigs casually staged a “run-in” between us one weekend–little did I know that Mary Meigs and our other mutual friend Catherine (another future bridesmaid!) had been talking me up to Thomas via Facebook! We ended up going our separate ways shortly after we met, but I never forgot about him. He returned to Tuscaloosa for good that summer and began his quest to win my heart over (again). After over a year and a half, I finally agreed to go on a first date with him (again), and we have never looked back after over five years together!
Tell us all about the proposal! I spent the majority of last summer studying for the Alabama bar exam, while Thomas spent the majority of last summer trying to cheer me up while I was studying! When I got back from taking the bar, Thomas (still trying to cheer me up) suggested that we head up to Birmingham that Saturday to have a celebratory dinner and do some shopping. Deep down, I wondered if he was planning to propose, but I put it out of my mind because he seemed WAY too calm to be planning anything sneaky, and my mom was out of town that weekend and would have killed him if she wasn’t there for our proposal. As I was getting ready, his mom invited us to meet her and Thomas’ niece and nephew by the Black Warrior River for some yogurt on our way out of town–they knew I couldn’t resist ice cream and babies. When we got there, Thomas suggested we walk down to the river to wait for them, since they were running late. Well, instead of getting ice cream, he got down on one knee and asked me to be his wife! His wonderful sister-in-law captured the whole thing on camera, and when we headed back to his parents’ house for some champagne, he surprised me again by having my parents there waiting for us. It was absolutely perfect!
When did y’all get married? March 29, 2014
How many friends, family members, and loved ones attended your wedding? 110
Did you write your own vows? If so, what was your favorite phrase, verse or line? We had a traditional Episcopalian ceremony, which we think is one of the most beautifully written ceremonies. Since we were not married in a church, it was very important to us to have a traditional Christian ceremony to keep God as an integral part of our wedding. Tradition is very important to us, and reciting vows that have been in our church for hundreds of years held a very important significance for us.
What readings, if any, did you have at your ceremony? We chose three traditional scriptures for our ceremony and had each of our sisters-in-law to read them: Song of Solomon 2:10-13, 8:6-7; Colossians 3:12-17; and John 15:9-12.
Tell us about some of the songs you used throughout your wedding and why you chose them. I walked down the aisle to Trumpet Voluntary–my heart swells every time I hear it, and I have always dreamed of walking down the aisle to it! Our first dance was “How Sweet It Is (To Be Loved By You)” by James Taylor. Thomas told me the day after we got engaged that he always thought of us when he heard that song, so it was a no-brainer for our first dance. I chose “The Way You Look Tonight” for my first dance with my dad. It is one of my favorite wedding songs, and the Frank Sinatra version was a perfect fit for my dad and me.
Did you have something borrowed, blue, old, and new? If so, do tell! Of course! My something new was a beautiful cross necklace that Thomas gave to me the night before our wedding. For my something borrowed, I pinned the pearl drop that my dad gave to my mom on their wedding day on my bouquet. I wore a lace garter with blue ribbon for my something blue, and the ribbons for my bustle were also blue. For my something old, I carried my great-great-grandmother’s handkerchief and a dime in my shoe. The dime belonged to Thomas’s maternal grandmother and has been worn by his mom and both of his sisters-in-law on their wedding days!
What was the biggest challenge you had to overcome while planning your wedding? It definitely wasn’t easy planning a wedding in Louisiana while I lived in Tuscaloosa and my mom lived in Mississippi. Thankfully, we were able to do so much over the phone and through email, and only had to make a few trips to Louisiana during the planning process. Thomas did not see our venue in the daylight until two weeks before the wedding! My mom and dad also live relatively close to New Orleans and Nottoway, and they were so sweet to take a few trips over there for us when we couldn’t get away!
What is the one detail or vendor that you were so happy to have as a part of your wedding? This is an absolute no-brainer: Leslie Hollingsworth! Leslie went above and beyond her job as photographer the entire weekend, and we were so lucky to have snagged her. There were definitely some tense and stressful moments that day, but Leslie was always there to calm me down and cheer me up. She made me feel like a rock star all day! Our pictures could not be more gorgeous and they perfectly captured the happiness and joy that Thomas and I felt on our wedding day. Brides, if you are in need of a photographer, book Leslie immediately before someone else does!
What advice do you have for folks currently planning a wedding? Enjoy every minute! I was very fortunate to have two families and a wonderful fiancé who enjoyed helping me plan, so the whole process was a lot of fun for us. Soak up every precious moment because it is such an exciting time in your life, and it passes by way too quickly!
What’s next for you as a couple? What are you most looking forward to about married life? We bought a house in Tuscaloosa and are having so much fun decorating and making it our own. And our dog, Scarlett, is enjoying having her mom and dad under the same roof finally!

Photographer: Leslie Hollingsworth / Videographer: One Louder Productions / Venue and Catering: Nottoway Plantation / Florist: The Plantation Florist / Cake Baker: Sweet Impressions Bakery / Band: Rewind / Bouquet Ribbon: FrouFrou Chic / Bride’s Gown: Martina Liana / Bridal Salon and Veil: Ivory & White / Paper Products: Kyle Fine Stationery / Hair and Makeup: The Salon at Nottoway / Bride’s Shoes: Jimmy Choo / Bridesmaids’ Dresses: After Six / Bridesmaid Dress Salon: Sash Bridesmaid Boutique / Groom’s Attire: Jos A. Bank

Leslie Hollingsworth is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
7 Comments
  1. avatar Abby reply

    wow!! what a stunning venue!!! Beautiful wedding! Congrats Jessica and Thomas!

  2. avatar Wedding Rental Supplies reply

    Gorgeous wedding! Loved the beautiful details and unique theme of this wedding. Also loved the pretty colors used.

  3. avatar Friday Fresh Squeeze #140 | Floridian Weddings reply

    […] elegance perfection (we wouldn't expect anything less!) from our Fave, Leslie Hollingsworth, at this plantation wedding in […]

  4. avatar Jessica & Thomas’ Nottoway Plantation Wedding | Leslie Hollingsworth, New Orleans Wedding Photographer | reply

    […] *FEATURED ON SOUTHERN WEDDINGS HERE […]

  5. avatar Danielle reply

    i am really interested in the green bridesmaid dresses how do I go about purchasing them? Please help many thanks Danielle

    • avatar Lisa reply

      Hi Danielle! The bridesmaid dresses are by After Six. You can find them here: http://www.dessy.com/bridesmaid-dresses/aftersix :)

  6. avatar Rachel reply

    I love the koozies. Where did you order them from?

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Psst… have you voted in the championship round of Mason-Dixon Madness yet? We’re revealing the winner later today!

Based on your survey feedback, we know that most of you prefer real weddings over styled shoots. And I have to say, I’m with you for the most part – especially because I see piles of submissions every week that are just so clearly not a fit for what we’re about. But I’m not ready to give up on inspirational editorials completely, because I still think, when done right, they can be both useful and, yep, inspiring. We don’t want or expect you to replicate every element from every shoot – but I do believe that every shoot has at least one takeaway for almost every couple.

Maybe one will introduce you to a vendor that perfectly clicks with your style. Maybe one will show you a new way to tie your bouquet or a clever idea for numbering your tables. Maybe you’ll spot your dream dress in one, or the perfect bow tie for your groom. Or, like me, maybe you love editorials because they introduce you to a part of the South you’re not familiar with – like this one, which takes us into the orange groves of Louisiana. I didn’t even know there were such things, but I’m so glad Blue Ribbon Vendor Sarah Becker Photo has shown me!

From the event planner and stylist, Brooke: Belle Chasse, Louisiana is the epitome of a small town! Everyone knows one another, stores are family-owned and you won’t find any tall buildings blocking your view of the sunset. Born and raised here, I’ve always admired the beauty of this small town, particularly the orange groves that blossom along the main road. As I began designing weddings, I knew I would jump at the chance to showcase this area! Then enters Sarah Becker Lillard. Sarah’s bubbly personality and enthusiasm at the idea of the orange grove shoot gave me the little push I needed to say “Let’s make this thing happen.” After meeting with Sarah to brainstorm on ideas for the shoot, the rest of the vendor team seemed like such an obvious choice.

I have admired Poppy & Mint since the first day I saw Destiny’s work. Julia, owner and event designer at Mrs. Vintage, fit the mold perfectly when I was looking for the props for the shoot. Her farm table, whiskey barrel and wooden crates were a clear part of my vision since Day 1. Her vintage sugar mold was the perfect piece to complete the main floral design!

Amanda, Hattiesburg-native and owner of Fine Print Calligraphy, adds a Southern touch to many of her designs. I knew she would design something that captivated the essence of the orange groves in Southern Louisiana. Amanda created custom ink colors for the calligraphy on the envelopes as well as the watercolor for the menu and invitation that gave the shoot that personal touch.

My favorite part of the shoot has to be the modeling debut of my two pups, Jake and Levi. It is amazing what a few pieces of ham as bribery can do.

Event Planner: Southern Charm Weddings | Photographer: Sarah Becker Photo | Floral Designer: Poppy & Mint | Stationery: Fine Print Calligraphy | Bridal Salon: Wedding Belles | Hair & Makeup: Chelsea Adam with Breck & Co. | Vintage Rentals: Mrs. Vintage | Cake Designer: The Sweet Life Bakery | Groom’s Suit: John’s Tuxedos | Chairs, Plates, and Flatware: Event Rental | Orange Groves: Saxon-Becnel & Sons |

Sarah Becker Photo and Mrs. Vintage are delightful members of our Blue Ribbon Vendor Directory!

emily Written with love by Emily
21 Comments
  1. avatar Lisa reply

    The oranges in the bouquet are such a great detail!

  2. avatar Nicole reply

    That cake! Talk about gorgeous — this shoot is like my heaven.

  3. avatar Julia Hohne reply

    Hooray!! So excited to be featured, this shoot was so beautiful! Congrats to all the vendors involved!

  4. avatar Sarah Becker Lillard reply

    YIPPEEE! SO proud of all the amazing vendors involved in this shoot – definitely my favorite to date! Thank y’all so much for sharing it with the world! Who woulda thunk there are acres and acres of orange groves just 20 minutes south of New Orleans?!

  5. avatar Mary reply

    I love this shoot so much! The ribbon on the bouquet! The dress! The cake! The NAPKINS! The menu!

  6. avatar Carolyn reply

    SO lovely! I am literally drooling over that cake! and bouquet! and the pups! Beautiful work Sarah!

  7. avatar Brooke Casey reply

    Oh my goodness! So honored to be featured on Southern Weddings!! The pictures are lovely and all of the vendors did a wonderful job! Yay us!!

  8. avatar Inna Olimpiyuk reply

    The Bride’s Bouquet is simply Stunning and Wedding Cake is very Beautiful! Love this shoot!

  9. avatar Wedding Rentals Supplies reply

    Truly inspiring! Loved this beautiful wedding theme.

  10. avatar Sarah Becker Photography | Orange Grove Shoot | New Orleans Wedding Photography reply

    […] I am still on top of the world from this Orange Grove styled shoot being featured on Southern Weddings yesterday! This has been my absolute favorite wedding blog for years, and as my brides know I give […]

  11. avatar lisa freeman reply

    I’m drooling over this shoot right now. All the special touches add up to a big wow! Love the invitations by Fine Print Calligraphy.

  12. avatar Ashley Minck reply

    This wedding is everything I dream of and more!

  13. avatar Stephanie reply

    This is a beautiful shoot and is close to my heart because I am born and raised in Plaquemines Parish. The stand that they are pictured in front of is actually my grandparents house not Saxons but Saxon’s brother Hewitt. It makes me happy to see my family and our farms displayed so beautifully. Thanks for the shout out to the citrus farmers and the inspiration for my possible future wedding.

  14. avatar Abi Losli reply

    I just can’t stop smiling about this shoot! So bright, happy, and whimsical. And those pups! Just adorable. Thanks for once again providing the perfect little pop of inspiration to get me going with my day.

  15. avatar EJ reply

    How lovely – adore this colour scheme. x

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    […] Pretty | 8 -hand-drawn wedding menu from Fine Print Calligraphy, image by Sarah Becker Photo via Southern Weddings | 9 – fresh citrus centerpiece by The Floral Lab, image by Jessica Claire Photography via […]

  18. avatar Alisha reply

    Where are the beautiful blue and white napkins from??

  19. avatar Agrumi per un matrimonio invernale reply

    […] Bouquet: Kate Osborne via Snippet & Ink // Jane in the Woods // Addie Eshelman Photography via Storyboard Wedding Centrotavola: Ben Sasso via Style Me Pretty // Belathée via Snippet & Ink // Mandi Nelson Segnaposto: Lavender & Twine Photography via 100 Layer Cake // Melissa Jill Photography via Elizabeth Anne Designs // Collin Hughes via Snippet & Ink Favors: Ben Sasso via Style Me Pretty // Brett Heidebrecht via Elizabeth Anne Designs // Rebecca Arthurs via Style Me Pretty Torte: Stephanie Williams via 100 Layer Cake // Our Labor of Love by Heidi via Ruffled // Sarah Becker Photo via Southern Weddings […]

  20. avatar Beautiful and Bright Citrus Wedding Ideas -Beau-coup Blog reply

    […] (image credit: Confettidaydreams, Southernweddings) […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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