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Sharing our Gone With the Wind inspired editorial from our tenth anniversary issue!

Without a doubt, there is one story in the Southern pantheon that stands apart from all others. It’s required viewing (and reading) in the Southern Weddings office, and we knew if we were ever going to tackle it in an editorial, it could only be done once, and it had to be done right. There could be no more fitting place for it than our tenth anniversary issue, and so today, with joy, I present to you our Gone With the Wind inspired editorial, photographed oh so beautifully by Elisa Bricker!

Frankly, my dears, I hope you love it :)

Given the gravity of this shoot, we knew we needed to choose our vendor team extra-carefully. Enter: Calder Clark, one of our longtime friends and partners. (Remember this collaboration?) She worked with aplomb, pulling together a talented Charleston team who knocked our socks off with totally Scarlett-approved details!

Our favorite Charleston hair and makeup gal, Ash and Co., took care of our model’s beautiful tresses and glamorous look.

Paper perfection, yes? Yonder Design brought a modern sensibility to the project while also looping in handwriting details that hearken back to the Civil War era.

It’s no Tara (nothing could match her!), but we loved how the Gadsden House’s clean lines made for an equally-elegant setting that felt like home (albeit, a very grand one!).

Our ceremony spot’s sweeping staircase was another nod to GWTW’s epic storyline.

Scarlett O’Hara was many things, but plain she was not. A great lover of detail and possessor of many fabulous gowns and equally gilded interiors, we knew any wedding design inspired by her would have to be full and intricate. From the bow-bedecked chairs to the Greek key detailing on our linens inspired by one of her ensembles, no detail was left undone in this fun tablescape.

The table, of course, wouldn’t have been complete without the gorgeous centerpiece from Blossoms!

The sculptural, tone-on-tone cake by Jim Smeal was inspired by the plasterwork seen in grand old homes like Tara. Paired with individual chocolate opera cakes from Cru, it was a delicious ending to the day!

See more of this feature in our tenth anniversary issue, on newsstands now and in our shop!

Planner and Stylist: Calder Clark Designs | Photographer: Elisa Bricker | Film Processing: Richard Photo Lab | Venue: The Gadsden House | Florals: Blossoms Events | Hair and Makeup: Ash and Co. | Catering: Cru Catering | Cake: Wedding Cakes by Jim Smeal | Paper Goods: Yonder Design | Vintage Car: Lowcountry Valet | Vintage Furniture: Snyder Event Rentals | Chair Rental and Glassware: Event Works | Linen Design: Calder Clark | Linen Production: Nuage Designs | China and Flatware: Small Masterpiece | Bride’s Gown: “Arielle” by Carolina Herrera from Betty Bridal Atelier | Jewelry: Croghan’s Jewel Box | Ring Box: The Mrs. Box | Hair Piece: Emma Katzka | Shoes: Heidi Elnora Atelier | Menswear: Menguin

Elisa Bricker is a delightful member of our Blue Ribbon Vendor Directory!

emily Written with love by Emily
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Bride Abigail shares all the details behind her gorgeous Charleston wedding!

We’ve sure featured a stunning collection of real weddings through the years, and this one is no exception. Abigail and William’s day is just full of gorgeous flowers, beautiful dresses, and breathtaking scenery. But I love that Abigail shared the moment during their ceremony when a plane flew overhead and almost knocked their flower arrangements over, coupled with this advice: “Something is going to go wrong. I guarantee it! Just embrace it, and know that it will be a great story later (we actually wish we had pictures of the best man catching the flower arrangement during the ceremony)!”

The best thing about our bride interviews is that no matter how perfect these wedding photos are, the real relationships behind them are better! Abigail’s focus on what mattered during her wedding day — the time spent celebrating with loved ones — led to an evening centered around good food, great stories, and heartfelt toasts. I can’t think of better advice for brides-to-be than to follow suit! (But also, can you even believe her escort card display?)

Thank you to Aaron and Jillian for these picture perfect images!

When did y’all get married? May 7, 2017
How many friends, family members, and loved ones attended your wedding? 65.

What was Southern about your wedding? To us, nothing could be more Southern than Charleston. The culture, food, and architecture are second to none in our minds, making it one of the quintessential Southern cities. Following suit, our wedding included many Southern foods, such as chicken and waffles, shrimp and grits, hush puppies, and fried green tomatoes to name a few. For our specialty cocktails, the groom’s pick was a John Daly (Arnold Palmer with Vodka) and the bride’s was a lemon and ginger-based cocktail from her favorite bar in Chapel Hill, NC. And of course, Lowndes Grove, with the plantation house and the Ashley River, are classically Southern too!

I am a professional artist, and I was lucky enough to work with the team at The Silver Starfish, who supported my desire to do all of the artwork for the wedding! For me, that was an incredibly personal and essential aspect of the wedding. The visuals that I had dreamed up for the suite were the basis for all of the creative and design decisions I made for the entire day. Another personal element of the wedding was creating the welcome bags that greeted guests in their hotel rooms. In the boxes, we included a personal card, a wedding map with our recommended locations to visit around Charleston, as well as other goodies that were relevant to us as a couple and our life together. They were a hit!

Tell us the highlights of finding your wedding dress. The first dress that I tried on while wedding dress shopping was what I always thought I would wear; Monique Lhullier, lots of lace, very fitted and in the trumpet/mermaid category. What I didn’t take into account when dreaming was my body type! I took one look in the mirror and started laughing because I just looked like a rectangle in a dress! We immediately moved to the modified ball gown style, and I found my dress the very first day we started looking. I have always been a huge fan of classic style, and the lace veil and princess levels of tulle made me feel like Grace Kelly. The dress reflects my personal style and aesthetic so well, I am relieved the other dresses looked horrible!

What were some of the most meaningful or special parts of your ceremony? The ceremony as a whole was incredibly meaningful because we were married by my uncle, who had quite a few tidbits about me tucked away that I hadn’t even remembered. He also made us a very special wooden box to keep letters from our friends and family to be opened on our one-year anniversary! We wrote personal vows to each other that we opened while we were getting ready, along with our wedding presents to each other (I painted him an oil painting of our dog, Lilly, and he gave me a sapphire and diamond necklace for my something new & blue!). Reciting the traditional vows that so many other couples have also repeated was incredibly meaningful to us, and we didn’t want to miss either experience. There is also the now infamous story of the flower pillars almost falling during the ceremony while a plane flew a little too close for comfort! It was just a tad bit windy right by the river, and even though the flowers and pillars were weighted down, it was a close call! Luckily, our best man, Will’s twin, caught it!

Tell us about some of the songs you used throughout your wedding and why you chose them. We decided on the traditional wedding march music to go with the rest of the ceremony. It was what always played in my mind when wedding planning! Our first dance was to “God Only Knows” by The Beach Boys. We both love oldies and for some reason, that song has followed us since we first started dating. Even though neither of us can sing to save our lives, we always sing the main verses to each other! Neither of us are sure how it started, but it is a song that has been part of our relationship for years now. Another very meaningful song was “Come Thou Fount of Every Blessing” by Sufjan Stevens. My father surprised us by passing out the lyrics to everyone in the ceremony to sing while we had our last dance of the evening. I have to admit, I definitely teared up! It was so moving to have our friends and family singing these special words to us to close out the evening. For me, it was one of the most memorable parts of the wedding!

The inspiration for our day was family. As I mentioned, my uncle married us, it was a small gathering of our closest friends and family, and the focus of the evening was, again, stories. Food is very important to my family as my parents started and owned a French restaurant for years, and I grew up eating phenomenal meals every day during long conversations at the dinner table. Because of this, having a seated dinner with intimate table settings so everyone could easily be heard was non-negotiable. Everything else centered around the simple fact that one of our favorite things to do is just sit with loved ones and eat great food!

What made you choose your ceremony and reception venues? We knew without a doubt that we wanted to get married in the Carolinas. We think that they are so beautiful, we love the Southern hospitality there, and Will’s family is mostly in South Carolina. We settled on Charleston because that’s where we took our first trip together, and we just fell in love with the city. Also, our friends and family are spread throughout the country and Canada, so we wanted an easily-accessible airport. As far as the venue, my mom and I went on a trip to find locations (even before we were engaged), and I absolutely loved Lowndes Grove. The beautiful, white plantation house, green lawns, and the incredible view of the Ashley River made it an obvious choice. We also were just head over heels for the decorations inside the house, which is part of the reason why we decided to have a sit-down dinner inside. All of the antiques and Persian rugs are exactly what I wanted for the “feel” of the wedding!

What did you serve for your wedding cake or dessert? I am a very adventurous eater while Will is more of a meat and potatoes kind of guy, so we needed something for both of us! I opted for a ginger cake with vanilla frosting while he got hazelnut and chocolate. We also served blush and gold macarons to pull in our how we met story! Cupcakes are also my favorite dessert, so they were included as well.

When one friend stood up to use the restroom, we all joked that he was standing up to give a speech. To our surprise, he accepted the challenge and gave a truly heartfelt and spontaneous speech to the entire table. From there, we went around the table, with random people giving speeches about us individually and as a couple and how we had played a part in our their lives. We could not be more grateful for those hours spent on the upstairs balcony of Lowndes Grove that left everybody laughing, crying, and clapping.

Tell us your love story in one sentence. We met in French class, began dating a few months later, and have been inseparable ever since!
Tell us all about the proposal! In order to tell you about the proposal, I first have to rewind a bit and start with engagement ring shopping. One time, while eating with my college best friend at my favorite restaurant, Rise-n-Dine in Atlanta, I looked over and saw the most beautiful engagement ring I had ever seen on a fellow diner. I immediately but not so subtly nudged my friend to point it out. Luckily for me, she has a great eye for these things and told me the exact style of the ring. And so, my heart was set. When Will and I first started to seriously shop for engagement rings, nothing looked right. We went to the big, fancy, name-dropping brands and the diamonds just weren’t right! Absolutely defeated because poor Will thought we were going home with a ring that day, he called up a family friend at Lugano Diamonds. Next thing I knew, we had perfectly set diamonds arriving at our doorstep ready for me to pick from! Now, Will being Will, I knew he would want to propose immediately (I regularly receive gifts months in advance of when I should be receiving them because he can’t wait to see my face). I have to admit that when he casually suggested I get a little bit dressed up, I knew what was going to happen, and I would not have had it any other way. He took me to my favorite restaurant in Chapel Hill (food is obviously a big part of my life), Bin 54, and then started driving towards Raleigh. Now I was a bit confused. What was in Raleigh? It turned out he had planned to take me to the historic governor’s mansion and propose at the front gate. I wish I could say I remember every single wonderful thing he said, but I think what sums it up the best was a passing driver honking and yelling “Wahoo!” as Will got off his knee!
Did you decide to do a first look? We did not do a first look. That was actually one of Will’s very few requests while wedding planning! We wanted that moment that you always visualize when thinking about your wedding, the moment when you lock eyes while the bride walks down the aisle. There is something so special about that and sharing it with everyone else. We didn’t want to change it!
What was your favorite thing about wedding planning? My favorite thing about wedding planning was designing a cohesive vision that allowed me to be creative and express who we are! I love tiny details, like the mint julep and boxwood table numbers that pulled together the overall boxwood theme, and getting to insert our personality into such a big event was so much fun!
What was the hardest part about planning your wedding? As an artist and detail-oriented person, I had a hard time when vendors didn’t immediately produce something that was exactly what I wanted right off the bat. I just wanted everyone to read my mind!
If you are comfortable responding, what range did your wedding budget fall into? $50,000-$75,000
What was one way you saved money or cut costs at your wedding? We kept our guest list to just our closest friends and family, which is fortunately what we wanted anyway, but that helped to keep our costs down.

Photographer: Aaron & Jillian | Planner: Mac & B | Ceremony and Reception Venue, Caterer and Dessert Backer: Lowndes Grove | Florist, Rentals, and Lighting: Ooh! Events | Additional Rentals and Lighting: Snyder Events | DJ: David Fox | Special Details and Paper Products: Abigail J. Studio | Additional Paper Products: The Silver Starfish | Bride’s Gown and Veil: Pronovias | Bride’s Jewelry: Tiffany & Co and Lugano Diamonds | Hair Stylist and Makeup Artist: Paper Dolls | Bride’s Shoes: Christian Louboutin | Bridesmaids’ Dresses: “Rory” in Bellini by Amsale | Menswear: Brooks Brothers

Written with love by Catherine
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Crystal shares her sweet, meaningful wedding at Boone Hall’s Cotton Dock!

The weather at our office in North Carolina took a definite turn towards fall last week (hooray!), which had me anticipating all of the beautiful cooler-weather weddings to come! Crystal’s late winter/early spring celebration is a perfect one to share in this transitional season. Or really, any season: “It was really important to both Brandon and me that our wedding felt authentic to who we are as people and that it was a celebration of who we are every day,” she says. We couldn’t have said it any better ourselves :)

From their adorable meet-cute (grandmothers are involved!) to the gracious hospitality touch they included via their rentals, I loved learning more about Crystal’s sweet South Carolina celebration! Thanks to Taylor Rae for sharing!

We decided on a first look because we wanted plenty of time to take pictures, and we didn’t want to miss cocktail hour or pull guests in and out of cocktail hour to get in group shots. We both also knew that seeing each other for the first time was going to be emotional, so we enjoyed having our own moment together to feel all the feels before all eyes were on us.

Our dog Bingo was our ring bearer (Brandon’s little cousin walked him down the aisle). We found a service in Charleston that picked him up from our house a few hours before the ceremony, walked him around the plantation with us so that he could be in as many pictures as he would stay still for, sat with him through the ceremony, and then took him home! Brandon and I love Bingo probably a little too much, so having him there to celebrate and be in our photos was one of my favorite things that we were able to do.

Leading up to my first weekend of dress shopping, I was heavy on Pinterest trying to decide what I wanted. I texted a photo of a dress I really liked to my bridesmaid group text, and they all agreed it was totally fitting for my style. I found a store in Charleston that carried that exact dress, and that’s the one I ended up wearing!

We had a pretty traditional Jewish ceremony and that was very important not only to Brandon and me, but to our families, as well. Before the ceremony, both Brandon and I as well as our Rabbi and two witnesses (two of our groomsmen), gathered around a table and signed the Ketubah (Jewish marriage license) together. I started crying immediately, just thinking about how lucky Brandon and I were to have found each other, and to have such amazing friends and family surrounding us. That moment seemed so real and binding for me.

We framed our Ketubah once we got back from our honeymoon and we hung it right above our headboard in our room so we’re always reminded of what it says and of that moment.

Our ceremony took place under a chuppah made from driftwood. To cover the top of the chuppah, we used a tablecloth that my great-grandmother needlepointed as a special touch. The sides stay open to symbolize the home you are going to build together. My favorite tradition is that instead of sitting down, Brandon’s parents and my grandparents stood at the front with us beneath the chuppah, each one of them touching a corner of the structure. It symbolized the strength in family and the strength that they provided to us as we were growing up.

We walked back up the aisle to an instrumental version of “Home” by Edward Sharpe and the Magnetic Zeros. We found ourselves dancing our way up the aisle instead of just walking!

Our first dance was to “Overwhelmed” by Tim McMorris. I haven’t met a ton of people who know this song, but it used to be on a Sam Adams commercial (of all things) that aired when Brandon and I were still in college. The first time I saw the commercial I was like, wait, this song sounds really sweet! When Brandon came over that night we listened to it, immediately fell in love with it, and from that day on, it has always been our song.

Our table settings had mason jars instead of regular glasses, which I loved because we actually use mason jars instead of regular cups at our house! It was another detail that was authentic to us. We also used big wooden farm tables that we set without tablecloths, and arranged them in two long rows so everyone was sitting together. We left a few empty chairs at the ends of each table so people could move around and talk to each other easily.

We didn’t want it to be a big fancy day where people felt like they had to sit or go where they were told, but like they were just at home with their family. We also made sure the food matched our Southern venue: fried green tomatoes, pimento cheese biscuits, mashed potatoes… all the good Southern staples!

Tell us your love story in one sentence. I think Brandon and I were destined to be together since the moment we met on the horseshoe at USC, after our grandparents plotted to get us together by asking him to give me a tour of campus when I was trying to decide where to go to college.
Tell us all about the proposal! Brandon and I moved to Charleston, SC together after I graduated college and after two years of being long distance. On our first night in Charleston after a full day of moving, we decided to stop for take-out on the way home from a Target run. We stopped at Shem Creek Park where there is a long dock that runs out into the ocean, and we walked to the end. It was so beautiful, and I remember that we just kept saying how glad we were to be back together in the same city and in such a beautiful place. A few months later, Brandon proposed at that same dock.
When did y’all get married? March 26, 2017
How many friends, family members, and loved ones attended your wedding? 110
What did you serve for your wedding cake or dessert? Why did you choose it? We served a wedding cake for our dessert – it was four tiers, two of lemon cake with vanilla frosting and lemon curd (my absolute favorite) and two of vanilla cake with raspberry frosting and chocolate ganache (Brandon’s favorite). It was iced as a naked cake and had fresh sugar berries on it. It was beyond perfect and exactly what we wanted!
What was your favorite thing about wedding planning? My favorite thing about wedding planning was how much it brought everyone together! Both of our families and all of our friends were so excited to take a trip to look at dresses or even come visit us and help us put stamps on all of our invites, and we loved how happy everyone was to be a part of our planning process. It was also really fun when we finally got to the big day to see all of the hard work come together. You picture it in your mind over and over, so getting to the end and finally being able to share it with our friends and family was really fulfilling.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What was one way you saved money or cut costs at your wedding? We didn’t hire a videographer which I don’t regret at all, as well as using a DJ instead of a live band. Our favors were little wine bottle corkers that had our initials and wedding date etched into them – they were from Etsy and really affordable. We also didn’t go too crazy on the flowers and table arrangements. The Cotton Dock at Boone Hall is a work of art even when there’s absolutely nothing in it, which is one of the things we loved most about it. We wanted decor that would complement that, not completely take it over. At the end of the day, it’s not the flower arrangements or the number of tea lights or how expensive our favors were that we wanted people to remember. We wanted the focus to be on all the love and light that comes from all the people who are important to you gathering in one spot to watch you devote yourselves to each other.
What advice would you give to someone currently planning a wedding? Remember what your wedding is actually about. It’s so easy to get caught up in all the things other people want for your wedding and all the details that you have to choose, especially if you’re planning it yourself. When it gets overwhelming, I’d say that’s the perfect time for a date night with your hubby, turn off your phones, don’t talk about the wedding, and just spend time with each other. Every time Brandon and I did that, that’s when the planning became fun again because my focus would be on celebrating that I get to spend the rest of my life with my best friend instead of what color the napkins should be. Also, make sure you at least get a day-of coordinator! The day goes by so quickly, you don’t want to be worrying about the schedule or the glass someone dropped on the dance floor. It’s so worth it to have someone there to make your day as easy as possible!

Photographer: Taylor Rae Photography | Day-of Coordinator: Natalie Knox at Boone Hall Plantation | Venue: Boone Hall Plantation | Florist, Rentals, and Lighting: Ooh! Events | Wedding Cake: WildFlour Pastry | Caterer: Cru Catering | DJ: Austin Haney via Pinnacle Charleston | Bride’s Gown: “The Magnolia Tree” by Lela Rose | Bridal Salon: Maddison Row | Hair Stylist: Chris Piraino of Studio Piraino | Makeup Artist: Jonny Cosmetics | Bride’s Shoes: “Hamptons Sandal” in Platinum by Jack Rogers | Bridesmaids’ Dresses: “Annabelle” in Seaglass by Jenny Yoo | Groom’s Tuxedo: Indochino

emily Written with love by Emily
3 Comments
  1. avatar Jessica Downs reply

    I love this! Would love to know what vendor they used for the dog as we’re hoping to do the same thing, but don’t want to make it the responsibility of someone we’d like to have with us for all of the festivities.

    • avatar Emily reply

      Hi Jessica! I’m not sure which service Crystal used, and she may very well chime in, but I just stumbled across a Charleston-area service which advertises “wedding nanny” services: Dog Tired! dogtiredsc.com Might be worth checking out :)

  2. avatar Rachel Nordgren reply

    Oh my goodness! I love that Crystal and Brandon included Bingo in the celebration. Yay dogs! My husband and I have a dog named Banjo, and he and Bingo look like they could be twins :)

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