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Y’all know all about the Sweet Tea Society, but you may be slightly less familiar with the Southern Weddings mission statement. It’s posted all over our office, so it’s something that’s always at the forefront of our minds. It goes like this: “Our mission is to inspire brides to cultivate a life full of love–celebrating their families, the culture of the South, and what matters most to them–and then to draw from that rich well to create a meaningful beginning to married life.” Reading through Toree and Forrest’s interview, I could hardly believe how much they brought this exact mission to life. From the farm-turned-venue that has been in Torree’s family for generations, to the “call to community” Forrest’s father made during their ceremony, to the oh-so-Southern “front porch” of their reception tent, and more, every moment and detail celebrated their families and overflowed with love.

Thank you so much to Mary Rosenbaum for sharing Toree and Forrest’s beautiful wedding with us!

When I started looking for wedding dresses, I wanted lace, a keyhole back, and straps or sleeves. We went to several different shops and found a few dresses that I liked, but none that screamed “That’s it!” My mom and I made a couple more appointments for the next weekend, and in the meantime I tried on her wedding dress. I loved the lace bolero she wore! We wound up going back to Olia Zavozina, where I had tried on a simple dress. I fell in love with it when I learned they would be able to incorporate the lace from my mom’s wedding dress onto mine.

Did you decide to do a “first look”? Why or why not? Yes, we did! Forrest and I wanted to have some time alone together before the ceremony. It was a sweet time to calm our nerves and reflect on what the whole day was about. Also, seeing each other first allowed us to take most of the pictures before the ceremony. We wanted to make sure we didn’t miss any part of the reception we had been planning for so long.

We got married on my family’s farm, so it was very special to us! I grew up going to the farm, and in the recent years, I had often thought about how pretty it would be to get married out there. The part of the farm where we got married came through my dad’s paternal grandmother. She was born there and the ceremony took place in the orchard where she played as a little girl. My grandfather was the only child of four who stayed and carried on the farming tradition. My grandfather passed away in 1987 and the farm was rented out because no one lived there at that time. My dad purchased the farm back in 2011, in less than pristine condition. I didn’t know if it would be a possible venue, because the only structures on the farm were a century-old barn and my great-grandmother’s house that had not been occupied since 1940, but my parents embraced the idea of a farm wedding, and from then on, it was a team effort. The countless weekends and hours my parents, brothers, and friends spent working on the farm made the idea possible. Being married on the family farm embodied the ideas of legacy and community that we wanted to emphasize on our wedding day.

We didn’t have a specific Scripture reading, but Forrest’s dad led a charge to community. He explained the importance of community and how each guest at the wedding played a part in shaping who each of us is. He made statements such as “If you were at the hospital when Toree or Forrest was born, please stand up” or “If you went to school with Toree or Forrest, please stand up.” By the end of the statements, every guest was was standing and we sang a congregational hymn, “In Christ Alone.” It was a beautiful testimony to how blessed we are by the people in our lives.

Oh y’all…the next two pictures make my heart leap! So beautiful.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? I think the whole wedding was Southern! The wedding took place on the family farm. Our love story was written (in short) on barn wood leading up to the wedding site. The guests were brought up to the ceremony site by hay trailers covered in quilts and pulled by my dad’s antique Ford tractor. The drink bar was made out of barn wood and we served lavender lemonade and sweet tea. Passed hors d’oeuvres included mini BLTs and sweet potato biscuits with country ham. There was a “front porch” on the tent. Dinner was a buffet of Southern fare, including squash casserole, farmer’s green salad, homegrown tomato and mozzarella, fresh seasonal fruits and berries, an assortment of homemade breads, and more. At each place setting, there was a monogrammed napkin in a burlap and lace silverware holder. The tablescapes included linen, burlap, lanterns, and family silver.

The wedding cake was white with buttercream icing. It was a round three-tiered cake, and each tier had a different pattern in the icing. We had to consider the weather when making cake decisions, and although fondant might have been the best option for the warm temperatures, I was not a fan, so the cake was the very last thing set up before the wedding began! The groom’s cake was a square, two-tiered chocolate cake with chocolate icing, covered in chocolate-covered strawberries, and it was placed on an American flag table. We also had cookies and milk as a post-dancing snack, which guests could also take them home as a favor.

What is the one detail or vendor that you were so happy to have as a part of your wedding? We loved having a live band. They played a variety of music that kept all of the guests entertained on and off the dance floor. From easy listening music during dinner to songs that had our college friends and grandparents on the dance floor, the band really made the party.

Our favorite detail of the wedding was: The Chinese wish lanterns! After dinner and cake, all of the guests came out into the field to light the wish lanterns. Guests worked together to light and send off the lanterns into the night sky. We watched them float up and across the farm until they blended in with the stars. It was a beautiful sight!

How did y’all meet? Tell us your love story. We met in middle school and even “dated” for a week in eighth grade! We went to different high schools, but remained friends and kept in touch. We eventually wound up at the University of Tennessee-Knoxville together, and during November of our sophomore year, we officially became a couple. I left to study abroad that January (2010), and we were not able to talk, or even email, that often, so we kept journals. When I got home in May, we read the journals to each other, and it was amazing how similar our thoughts and entries to each other were! In the fall of 2010, Forrest and I found ourselves talking about getting married. A year later, I left for Memphis to begin pharmacy school while Forrest stayed in Knoxville. It was a hard year apart, but enduring the long distance proved our commitment to one another. In May 2012, the week after I got back from Memphis, we took a trip to the beach and he proposed!
Tell us all about the proposal! We were headed to Florida with friends for our annual May beach trip. Forrest and I got there before the other couple arrived and he asked if I wanted to go for a walk on the beach. While we were walking, I noticed he was being extra sweet. Right as I realized what was happening, he turned to me and told me how much he loved me. The next thing I knew, he was down on one knee asking me to marry him! I said “YES!!” Then, he told me to look up at the boardwalk and wave to the photographer (little did I know, it was one of my best friends), because we were going to meet him at the sailboat to take pictures. We went back to the house and got dressed for “engagement pictures,” and when we returned to the beach, both of our parents were at the sailboat! I had no clue they were in Florida! We went to the house Forrest’s parents were staying at to celebrate, and there on the porch were a dozen of our college friends and the rest of our families. I will never forget that day and week with our closest friends at the beach celebrating our engagement!
When did y’all get married? June 8, 2013
How many friends, family members, and loved ones attended your wedding? 300
Did you write your own vows? If so, what was your favorite phrase, verse or line? Yes, we wrote our own vows. Our favorite phrase was “I will pursue you with a love that bears all things, believes all things, and hopes all things until we return to the garden in Christ’s promised covenant.” Christ is the foundation of our lives and marriage. Our prayer is to fiercely pursue one another with love that endures the hardships of marriage. Until the day that we walk with God, Forrest and I will strive to put one another before ourselves.
Tell us about some of the songs you used throughout your wedding and why you chose them. It was very important to us that our entire ceremony was Christ-centered, so all of the songs were instrumental hymns. The moms and grandmother were seated to “Come Thou Fount of Every Blessing.” “How Deep the Father’s Love for Us” was played while the bridal party walked down the aisle. I walked down the aisle to “Before the Throne of God Above.” “Be Thou My Vision” was played after we exchanged rings and while the congregation prayed silently for us. We walked out to “I’m Yours” by Jason Mraz. We felt like it was a good transition song from the seriousness of the ceremony to the party of the reception.
Did you have something borrowed, blue, old, and new? If so, do tell! Yes! I had my monogram and wedding date in blue on a patch inside my dress. My Jimmy Choo shoes were new. My grandmother’s rings were tied to my bouquet as my something borrowed, and the lace on my dress from my mom’s dress was my something old.
What was the biggest challenge you had to overcome while planning your wedding? The biggest challenge was our venue. While it had lots of character and meaning to us, there were so many basic things that had to be meticulously planned to make it all work. From bathrooms to lighting to power to parking to food preparation, every detail had to be thought out.
What was one way you saved money or cut costs at your wedding? We made several things ourselves and called in help from our friends! We made the silverware holders, the flower boxes for the aisles, and the favors, and we took old Starbucks Frappaccino bottles and turned them into personalized milk bottles. A friend monogrammed all of the dinner napkins. One friend made the chocolate chip cookies. Another friend split buying the table cloths with us so that we had enough for our wedding and then theirs. A church friend let us borrow mercury glass and another friend let us borrow burlap table toppers she had made. Many of my mom’s friends were there to help set up and decorate on the morning of the wedding.
What advice do you have for folks currently planning a wedding? Remember that at the end of the wedding, you will be married, and that is the most important part of the entire event!
What’s next for you as a couple? What are you most looking forward to about married life? We look forward to writing our own story through shared hobbies, outdoor adventures, and having out best friend as our roommate! Forrest is looking to start his career as an intern architect and I will be finishing my last year of pharmacy school at the University of Tennessee.

Photographer: Mary Rosenbaum / Videographer: Bryant Bural / Planner: Marcia Husband / Venue: Private residence / Florist: Cathy Miller and Jimm Wright of Spring Hill Florist and Gift Shop / Cake Baker: Barbara Owen / Cookies: Sandy’s Cookies / Caterer: Kristen Winston Catering / Rentals: Stewart’s Special Events / Lighting: Tech Works Decorative Lighting / Band: The Craig Duncan Band / Bride’s Gown: “Elegant Dream” by Olia Zavozina / Paper Products Printing: Coleman’s Printing / Hair Stylist: Premier Haircuts Cool Springs / Makeup Artist: Fern Lawson / Bride’s Shoes: Jimmy Choo / Bridesmaids’ Dresses: “Rhea” in Grey Ridge by Donna Morgan / Men’s Attire: “Traveler’s Suit” in Navy by Jos A. Bank / Ties: The Tie Bar / Bathrooms: Royal Restrooms

lisa Written with love by Lisa
12 Comments
  1. avatar Lindsay Colvin reply

    Oh my GOODNESS those purple bridesmaid dresses, swoon swoon swoon! Also, such a sweet line she shared from their vows, so touching!

  2. avatar Rachael reply

    Wow my heart is melting – the photography i just gorgeous – way to go mary! Each photo is so intimate you really captured the emotion behind this day!

  3. avatar Catherine Grace reply

    Oh My Heart !!! That Bolero is gorgeous.

  4. avatar Emily reply

    There are so many lovely details, but the groom’s cake table might be my favorite – so perfectly Americana! And I love the late night cookies and milk :)

  5. avatar Rachel Nordgren reply

    Those lanterns! That lace bolero! The vintage tub for the drinks! Marvelous details, and that line from their vows is richly beautiful.

  6. avatar Joyce reply

    This is one of the best thought out weddings I have seen in SW. If I ever get married again I want a beautiful lace bolero like the one this bride borrowed from her mother. Getting married on the family farm…wonderful….and the music they chose! Just right! And I so liked how the family and friends worked together to prepare. May they have just as lovely life together.

  7. avatar Steph reply

    That’s my best friend!!!! You chose the most beautiful couple and wedding to feature. Just perfect :)

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I am truly delighted to be sharing Ali and Austin’s wedding with y’all today! Not only are the pictures from their Texas wedding so beautiful and full of joy, their story–from both of their perspectives!–is also the absolute sweetest. From a first date “adventure” to a proposal that, yes, made me cry at my desk, to a wedding full of meaningful music and details, these Baylor sweethearts captured my heart. I hope their love brightens your day as much as it has mine!

Hugs to Jennefer Wilson for sharing Ali and Austin’s wedding with us!

I had the opportunity to go dress shopping with my mom, Sally, my little sister and one of the maids of honor, Emma. We began the day at The Blushing Bride, which is a boutique in my hometown of Frisco, TX. Right away, I noticed a beautiful, natural-waist dress with bits of lace detailing and absolutely fell in love with it! I asked to try it on first and was head over heels for it once I put it on! Both my mom and I cried when I showed it off! For the sake of getting perspective, I did try on more dresses at the Blushing Bride and went to one more boutique in Dallas later that day. However, while other dresses were beautifully made and very flattering, I couldn’t get dress #1 out of my head! I think that the important part about choosing a wedding dress is finding one that makes you feel radiant from any camera angle, that reflects your personal style, and that you feel comfortable eating and dancing the night away in!

Describe your wedding flowers. When gathering ideas on Pinterest, I was drawn to pictures of garlands and free-flowing arrangements. I wanted the bouquets to look organic and effortless–like they were picked from a beautiful garden. I also wanted to create a kind of arbor effect inside the Chapel at Chestnut Square with large arrangements that drew the guests’ eyes to the altar. All of the things on my wish list were masterfully created by Ashley Kirk of Ashlilium! The bridesmaid bouquets were whimsical and full of different types and textures of lavender, white, and soft pink flowers. Each was wrapped in soft gray velvet. My bouquet was a beautiful combination of large blooms and delicate accents. I was touched by the way that Ashley incorporated the handkerchief my mother-in-law had carried on her wedding day by wrapping it with the velvet around the base of the bouquet!

Did you decide to do a “first look”? Why or why not? Yes, we decided to do a first look and we believe it was an excellent decision! I was anxious to see Austin and to have precious moments with him before the big day really got going! The photographs that were taken during the first look are some of my favorites and are proudly displayed on the walls of our new little house! Doing the first look before the ceremony also allowed Austin and me to be the first people to arrive at the reception. This gave us the chance to check out how everything we had been planning had come together! We also decided to do a receiving line as guests entered the reception. This was one of our FAVORITE decisions because we were able to greet and thank each one of our guests! It was important for us to communicate how much it meant to us that all of our friends and family were able to be a part of our big day! Brides will tell you that waiting to talk with people during dinner or dancing is a challenge. Because of the receiving line, we were able to sit down and enjoy our delicious dinner and have a blast on the dance floor knowing that we had already spoken to everyone!

What readings, if any, did you have at your ceremony? While preparing for the wedding, I was touched by a prayer for marriage that I found in the Common Book of Prayer. I asked Austin’s uncle, Ruben, who was officiating, to include it in some capacity during our ceremony. He included the sentiments in a personal prayer he had been preparing. “Make their life together a sign of love to this sinful and broken world, that unity may overcome estrangement, forgiveness heal guilt, and joy conquer despair.”
What was your most memorable moment about your wedding day? The most memorable moment of my wedding day was walking down the aisle with my daddy and squeezing his arm tight as we neared the altar. I am blessed with an amazing dad who has always been by my side and supported me through every season of my life. Having him give me away was very meaningful to me because of the closeness my family shares. I remember locking eyes with Austin and feeling my tears turning to a smile full of excitement for our life together! I hope to create a new family with Austin that is as positive, nurturing, and loving as the family that raised me.

We were so blessed by members of our church family, who offered to let us use their stunning 1957 black and white Chevrolet Bel-Air to drive away from the chapel in! We hopped in the car with petals falling and church bells ringing! It was such a fun exit!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We were married in a historic little white chapel commonly found in farming towns around Texas. We incorporated monograms on getting-ready robes, the cake, and in other reception details. Mason jars were used for drinks at the reception, as well as vases for flowers. We served Southern comfort foods at our reception and BBQ at the rehearsal dinner. Austin chose homemade apple pie as a groom’s cake. My house party was made up of two of my dear friends, Chelsea Cunningham and Bonner Briggs, who did a wonderful job of welcoming guests as they passed out programs and handed out muslin bags filled with lavender for our exit!

Austin and I had so much fun choosing the flavors of our wedding cake! We decided on white wedding, amaretto, and red velvet and each layer was delicious! Lace details from my dress were incorporated into the design of the cake. The bottom layer was ruffled with lace at the base, the next two layers were shades of lavender that gradually became lighter, the next layer incorporated more of the lace details, and the top layer highlighted a monogram that we had used on our invitations, which was encircled with a garland. For his groom’s cake, Austin chose to have apple pies made. Sonya Jacobs, wife of Warren, who performed the ceremony music, made all of the yummy apple pies and even put a little letter A on top of each of them!

How did y’all meet? Tell us your love story. Ali’s version: On the first Tuesday of spring semester during my sophomore year at Baylor University, I took my seat in American Educational Thought a few rows behind a tall, dark-haired freshman, whom I quickly judged to be obnoxious. To my credit though, my opinion of Austin changed as the semester went on and I noted his intelligence, sense of humor, and passion for people with special needs. I distinctly remember the day that I considered Austin more than just a boy in my class. I was walking to my Children’s Literature class and passed Austin, who was reading on one of the campus’ swinging benches. As I approached the bench, Austin set aside his book to say hello. We made small talk about the classes we were headed to and parted ways. I knew Austin was a really friendly guy and I did not imagine that our quick conversation had made any lasting impact on him. My class that day ended early, and since it was a beautiful, sunny day, I decided to eat my lunch outside. I sat on the small stone wall and entertained myself by people watching, until I heard my full name called out from across the street. I then watched Austin wave enthusiastically, dismiss a group of his friends, and drag a friend across 5th Street to see me. After meeting his friend, I was told that I was quite a lucky girl to have Austin Amaro come over to talk to me and that Austin knew just about everyone on campus. I remember laughing as Austin teased his friend about embarrassing him, but I also thought I saw him blush. Once my classes were done for the day, I went home and immediately talked to Kylie Rhodes, my best friend and roommate at the time, about what had happened that day. We decided to “creep” him online so that she could see what Austin looked like. When we couldn’t find him on Facebook, Kylie and I resorted to looking Austin up on the Baylor directory and finding his school ID picture. Kylie then informed me that she had been told by a mutual friend that Austin had been interested in being set up on a date with me all semester and that he was “in love” with me. I recall my face burning as I blushed, but also feeling excited about his interest in me. After class that next week, Austin asked to walk me to my car and invited me on an “adventure.” We have been on an incredible adventure ever since! Austin’s version: The spring of my freshmen year, I somehow registered for a sophomore-level education class called American Educational Thought. On the first day of class, I was struck by a tall, beautiful blonde that walked through the door. I anxiously waited to see where this beauty would sit. Unfortunately, she sat behind my right shoulder, which meant I had to completely turn my body just to strike up a conversation. I did not let this deter my pursuit. A friendship developed and by April, I had mustered up enough confidence to ask her on a date. On April 20th, 2010, I walked Ali to her car at the business school parking garage, and asked her if she wanted to go on an “adventure” with me that weekend. I have no idea as to why I asked her on an “adventure” as opposed to a date, but now I had to live up to it. We exchanged numbers and walked away. As I headed through the business school lobby on my way back to Penland, I began high-fiving those around me and throwing my hands in the air with excitement. Little did I know that Ali was watching through the parking garage staircase and had seen me jump around with excitement and high-five random people. On April 24th, 2010, Ali and I went on our first date, and apparently it went really well. The spring semester ended with me receiving a C in American Educational Thought, and Ali receiving an A. Apparently, turning my shoulder all semester had not been good for my grades. I may have not gotten a good grade in the class, but I did get my best friend and my future wife.
Tell us all about the proposal! Our special date began with Austin taking me to Waco Hall to watch The Nutcracker performed by the Waco Symphony Orchestra and the Austin Ballet Company. It was very sweet and thoughtful of him to take me to The Nutcracker, because that has been one of my family traditions since I was a little girl. After the ballet, we went to the store to decide on some wine to take to dinner at Baris, which is one of our favorite Italian restaurants. We made a quick stop at Katie’s Custard to share a “Dirt and Worms,” which is my favorite ice cream treat, before driving down Austin Avenue to look at Christmas lights. Austin Avenue is one of the streets in Waco that Austin and I love to drive down to look at the beautiful old houses. It was also something we did on our very first dates. Austin Avenue led us straight downtown to a beautiful fountain next to Waco City Hall which had the Waco W lit up in Christmas lights. When we reached this location, Austin parked the car and asked if I wanted to walk around for a bit. He took my hand and walked around the fountain with me to a spot that had lights and candles already set up. At this point, Austin turned to face me and I heard our song, “Your Hand In Mine” by Explosions in the Sky, begin to play in the background. He somehow got me to stop looking at him and look up at the ALICO building, a Waco landmark, and it was then that I noticed that the C and the O had been turned off so my name was lit up for the whole city to see!!! He shared that it was no coincidence that we drove down Austin Avenue, that ALI was shining in the sky, and that we were in the same class together years ago. He quoted scripture, spoke incredibly kind words over me, and then knelt down on one knee and asked me to marry him! After I said YES, our friends and family were in town to celebrate our engagement with us! The entire night was incredible!
When did y’all get married? July 6, 2013
How many friends, family members, and loved ones attended your wedding? 150
Tell us about some of the songs you used throughout your wedding and why you chose them. I asked Warren Jacobs, the incredible worship pastor from my home church, Preston Trail Community Church, to perform during our sweet ceremony. We decided that the songs I had chosen would really sound beautiful if two guitars and a violin were used. Explosions in the Sky’s song “Your Hand in Mine” has always been meaningful to Austin and me. We listened to it on one of our first dates and Austin had it playing while he proposed! Warren was able to adapt the song so that the music built as each of the bridesmaids walked down the aisle and came to a climax when the doors opened for my entrance. Austin and I chose to take communion while Warren and Becca, my sister and one of the maids of honor, sang “Your Glory” by All Sons and Daughters. We chose this song because it spoke so clearly to the purpose of communion and marriage. We are first and foremost committed to our Lord and Savior Jesus Christ. It is through this relationship that our marriage is strengthened and can have a lasting impact on the people around us. We left the chapel on a happy note with “You Always Make Me Smile” by Kyle Andrews. Our band, Identity Theft, performed all of the special songs at our reception. Travis, Austin’s brother and best man, suggested the song “Feet Don’t Touch the Ground” by Stoney LaRue as a possibility for our first dance. We loved that the song communicated how different life was once we found one another and that now we can’t imagine life apart! My dad and I danced to “Butterfly Kisses” by Bob Carlisle because when I was little, that is the song I always pretended to dance with him to. Austin and his mom danced to “My Wish For You” by Rascal Flatts, because it communicated her love for him and her great hope for our future! The last song that we danced to was “Mirrors” by Justin Timberlake, because it ended the night on a fun, energetic note, while also being sentimental!
Did you have something borrowed, blue, old, and new? If so, do tell! My something borrowed and old was the handkerchief from my mother-in-law. My something blue was the bow on my garter and the bows on my bustle. My news were my dress and Kate Spade earrings. I also carried a lucky penny in my shoe throughout the ceremony and reception thanks to my bridesmaid, Kendal Miller!
What is the one detail or vendor that you were so happy to have as a part of your wedding? I have told everyone I know about how much I LOVED our photographer Jennefer Wilson. I walked away from our initial meeting telling Austin how much I wanted to be real life friends with her and her sweet husband Michael! Jennefer was so much fun to work with because she was easygoing, genuine, and incredibly talented! She was always willing to talk things through with me and even met me an extra time before the big day to walk through each location! She was also the one to draw up the final schedule for our big day which was SO beyond the call of duty, but was such a blessing to me! I can’t say enough nice things about this girl. She is wonderful and we were so happy to have her as a part of our wedding!
What advice do you have for folks currently planning a wedding? Just do you! If your wedding is a reflection of you and the relationship that you have with your future spouse, then it will be beautiful and enjoyed by all! My mom was great about reminding me throughout the process that at the end of the day, you are married, and the marriage is what matters! Don’t get caught up in the details! But, if you do need help with the details, throw a craft night! My mom and I invited friends over, turned on some fun music, served snacks and punch, and set up stations of the remaining wedding crafts for them to help us with. We had so much fun socializing and checking crafts off our list!
What’s next for you as a couple? What are you most looking forward to about married life? We are currently living in San Antonio and have both found jobs teaching in the area! Austin will be teaching Special Education in Alamo Heights ISD. He will be focusing on life skills with students who have graduated from high school and helping to prepare them for life after school! I will be teaching Kindergarten in Northside ISD! We are most looking forward to having the opportunity to settle into our little house and to spend every day learning more about each other!

Photographer: Jennefer Wilson | Videographer: Jerod Chambers | Ceremony Venue: The Chapel at Chestnut Square | Reception Venue: The Flour Mill | Florist: Ashley Kirk | Wedding Cake Baker: Shannon Star from Layered Bake Shop | Pie Baker: Sonya Jacobs | Caterer: McKinney Catering Company | Band: Identity Theft | Bride’s Gown: “Deidre” by Lis Simon | Paper Products: Love vs. Design | Bride’s Hair Accessories/Veil/Jewelry: Kate Spade | Hair Stylist: Montanna Wilson | Makeup Artist: Denise Basden | Bride’s Shoes: Kenneth Cole Reaction | Bridesmaids’ Dresses: “Style 320” by Bill Levkoff | Men’s Vera Wang Attire: Men’s Wearhouse

lisa Written with love by Lisa
7 Comments
  1. avatar Kat reply

    I love how the bride’s joyful expression carried throughout every single picture!!

  2. avatar Emily reply

    Beautiful!

  3. avatar Dana reply

    how they met is so adorable; i especially loved austin’s version! her wedding flowers are perfection!

  4. avatar Britni Ramsey reply

    Great job Jennefer!! Their story is so precious!

  5. avatar Melissa Vause Feetham reply

    This wedding cake and the wedding featured before this one had the same cake topper…what does it say? Mean?

  6. avatar Melissa Vause Feetham reply

    nevermind! I see it now…says “We do!” I was trying to read it as “liledol” hehe ;-)

  7. avatar Featured | Southern Weddings – Jennefer Wilson Photography reply

    […] Our couples always bless us more than we could ever ask for or imagine but Ali + Austin are a rare gem. Their constant encouragement has left a huge mark on our hearts and we couldn’t be more thankful. They are the couple that you wonder “is it possible to be THAT nice?” when you say your goodbyes. Their story makes you even more sure that God has big, intentional dreams laid out for His children…I am forever thankful for these two! Take time to read their beautiful love story, you wont be disappointed! You can find the post here!  […]

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Can y’all believe Whitney + Clarke’s wedding day boasted temperatures over 100 degrees?? Their French-meets-Southern countryside wedding looks as cool as a cucumber, though, thanks to some extra fans and the quick thinking of the Easton Events ladies, who handed out lavender-scented chilled cloths as the dance floor heated up. Whitney + Clarke spent the majority of their evening there, celebrating with loved ones, until it was time for their emotional getaway. W + C managed to steal a few moments to themselves just after Whitney changed into her getaway dress, and it ranks as one of her favorite moments. Just imagining the newlyweds standing upstairs overlooking their reception before they left gives me chills. “We finally got a chance to breath, to just be together in the moment, and to watch all those we love dancing, laughing, and enjoying the celebration,” said Whitney.

What was Southern about your wedding? For me, it was Southern because it was rooted in the traditional. The Southern fare, the station-style dinner, the Blue Ridge Mountain setting, the big band, the Motown and beach music, the warm hospitality, the pink gingham bow ties, the white dinner jackets, the stifling heat, the fireflies, and the sweet late-evening Virginia breeze.

What advice would you give to someone planning his or her wedding? I don’t even know where to begin. Don’t sweat the small stuff. It goes so quickly, take a moment to soak it all in. Don’t forget to eat. A wedding planner/coordinator is a must have, especially on the day-of. Hire a videographer. Enjoy every minute. All of my initial advices seems so cliché, and at the same time each is so true. And yet, it takes walking in bridal shoes to really appreciate most of this advice. Not stressing beforehand, and enjoying the day is easier said in hindsight than done at the time. Although this is not novel advice, I think the following words of wisdom are most helpful: hire vendors you trust, and trust them do their job; you can never show enough pictures – even ones of things you don’t like, are helpful – because something in your head that you describe could be very different in someone else’s head; lighting is invaluable; you spend all of this time thinking about, fretting over, planning and preparing for one day, and it does go by more quickly than you can ever imagine. You cannot re-live it, so live it the first time; at the end of the day, all that remains are the marriage, the memories, and the photographs – so hire a good photographer!

For the reception, we envisioned a European Provincial cocktail hour with French countryside elements such as wooden Bistro chairs around low tables dressed in Duck Egg blue linens, and centerpiece bowls filled with fresh blackberries and cherries; Russian sage-filled urns on the linen square bar and topiaries flanked the tent entrance. In the Tasting Room, long tables were dressed in white linens with bistro chairs and blue and white Chinoiserie bud vases filled with Sahara roses. The main event space was more formal, and meant to feel like a Parisian pied-å-terre with white-washed Chiavari chairs around dinner tables dressed in grey and white damask linens, and several seating groups of lounge furniture around the dance floor. Floating gardenias in small bowls were placed on the side tables and in the ladies room.

What kind of food did you serve during the cocktail hour, dinner and dessert? The locally inspired cuisine included traditional Southern favorites, with a European-style vineyard twist. We had canapés such as fried goat cheese balls with honey, sweet potato biscuits with Virginia ham and piquillo pepper spread, fried Chesapeake Bay oysters, local strawberries with robiolo cheese and a balsamic drizzle, lobster Salad on a Yucca chip, and deviled quail eggs with caviar. Guests dined at dinner stations with various themes such as a Vineyard inspired station featuring a wide selection of local and imported cheeses, charcuterie, fresh breads and homemade condiments; a Farmer’s Market station filled with fresh heirloom tomatoes, watermelon and feta salad, and local strawberry and arugula salad; a French fare station complete with beef tenderloin, lavender-glazed lamb chops, haricot verts, and roasted potatoes; and the popular Southern Comfort station with jumbo lump crab cakes (a nod to Clarke’s VA Beach hometown), truffle mac n’cheese, skillet cornbread, and pulled pork sliders.

Tell us a bit about your first dance. We were both nervous about the first dance, Clarke especially, so we took one lesson a few weeks before the wedding – that probably made us more nervous! But it went really well, and once we got out there, it was easy to forget about everyone watching and nice to just talk and laugh with one another. Clarke picked the song, Marvin Gaye and Tammi Terrell’s classic “You’re All I Need to Get By”, which he said reminded him of me… and it has enough of a beat for him to keep pace!

Our cake was five round tiers of alternating layers – vanilla with blackberry filling, and poppy-seed almond – with pale pink, buttercream icing and scattered fresh blackberries. Kathy’s cakes are wonderfully moist and taste deliciously homemade (which they are!), yet better, and still are beautiful. I wanted a traditional-style cake, yet the rough, swirled buttercream exterior in barely blush pink was a contemporary twist. It was impressionistic, and the pink hue was dead on – I wanted people to say, is that pink? Or are my eyes playing tricks? The wedding cake was complemented by silver-tiered servers filled with homemade macarons – in lavender and raspberry flavors.

What was your reception like? We had an outdoor sunset cocktail hour with a stationed dinner event and band reception following.  The guests ate, drank, mingled, and danced until our midnight departure.
Describe your centerpieces:  Low mercury bowls of lush overflowing arrangements composed of pale blush and grey – antique hydrangea, Sahara rose, Café au Lait Dahlias, Patience Garden roses, Champagne Lisianthus, Dusty Miller, and vines
Did you have a cocktail hour?  If so, what was it like?  After the ceremony, guests were transported out to Pippin Hill Farm where they cocktailed underneath a Sperry tent on the lawn, and attempted to stay cool underneath the draped Veranda and inside the Tasting Room.  The Peter Richardson Jazz Trio played light tunes in the tent, where guests picked up flip-flops, dined on hors d’oeuvres, grabbed drinks from the big square bar, and enjoyed the panoramic views.
What were some of the highlights?  The whole night was a highlight.  We wanted a beautiful event, full of thoughtful details, yet we also wanted a good party and for everyone to have the best time.  The band was phenomenal and guests danced all night.   We were on the dance floor the entire time, which is exactly where we wanted to be.  For me, the father-daughter dance was particularly special.  We danced to “My Girl”, and as one of three daughters, it has been a song we have all danced to with my dad over the years.  Another standout, is the few minutes we took to ourselves, after I changed dresses, as we stood upstairs overlooking the main event space below.  We finally got a chance to breath, to just be together in the moment, and to watch all those we love dancing, laughing, and enjoying the celebration.
Tell us about your grand exit.  Our grand exit was to a sea of sparklers leading up the candle-lit pathway to our antique car, with a Bon Voyage sign on the back.  Unexpectedly, it was one of the more emotional moments for me, as we hugged our parents and laughed and cried as all our friends cheered us on.  Many guests continued the party back at the hotels, and we shared a nightcap with friends and snacked on Pippin Hill’s famous croque monsieurs.
What is the one thing that made your wedding different from anyone else’s wedding?  Our wedding was different than any other, for it was the perfect confluence of personal circumstance – for this fleeting, yet amazing, moment in time, everyone and everything comes together to create magic.  That day will forever be a part of us, and a part of our story.
Did you include any Southern traditions in your wedding?  We had a groom’s cake the night before, in the shape of UVA’s Rotunda; the groom’s father was the best man; my sisters gave me a bible with my new name embossed on the front as a gift on our wedding day; guests tossed lavender as we exited the church.
What was the biggest challenge you faced when planning your wedding?  Combating the heat that week!
Did you take a honeymoon? We honeymooned at the fabulous Curtain Bluff in Antigua – and loved it!  We relaxed, read, eat, drank, and soaked in the sun for ten days.  We didn’t want to come home!
What’s next for you as a couple? What are you looking forward to in the future?  Immediately after the honeymoon, we packed up and moved to Houston.  We have settled in and are adjusting back to reality.
Best advice or most memorable comment someone made to you during the wedding celebration.  “We’re only doing this once, so enjoy it!”  And that we did.

nicoleyang Written with love by Nicole
6 Comments
  1. avatar Sharon @ Red Poppy | Pink Peony reply

    I’m loving this post as well as part 1 of this couple’s beautiful wedding. Everything from the stationery to the dress, the classic look and feel and all of the neutral tones… so pretty and timeless!

  2. avatar Kat reply

    This wedding is a stunner for sure … and you wouln’t even know it was 100 degrees outside! I’m loving the damask linens and her fun short departure dress!

  3. avatar Lisa reply

    Truly, the bride and groom are one of the most classically beautiful couples I’ve ever seen. I can only imagine how much they’ll treasure these pictures for years and years to come!

  4. avatar Pantone Colors For Fall 2013 | Burnett’s Boards – Daily Wedding Inspiration reply

    […] red flowers from Santa Barbara Chic, photographed by Beaux Arts Photographie // bowl of berries via Southern Weddings, photographed by Patricia Lyons Photography // bride via Grey Likes Weddings, photographed by Tonya […]

  5. avatar jennifer reply

    I was wondering if you know where the bride got her dress???

  6. avatar Charity reply

    I was hoping to find out where the bride got her dress!! I LOVE it!

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