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I’ve always loved beach weddings, but I must admit, I didn’t truly understand their magic until I was a bridesmaid at one a few weeks ago and dinner was served literally inches away from the water. Now, I completely understand how unbelievably romantic it can be to have the sand beneath your feet and the ocean as your backdrop at your wedding! Alex and Joey’s wedding falls right into that magical category–with its old Florida feel and sweet and meaningful details (the ceremony benches were made from reclaimed wood from Alex’s parents’ home!), these two threw a celebration that was good ol’ Southern fun!

Big thanks to Rodeo and Co for sharing these dreamy photos with us!

See! Absolutely dreamy!

My mother and I were in Burlington, Vermont when we decided to see what Sewly Yours Bridal had. I knew I wanted a vintage dress, but I only saw one that I wanted to try on. It fit perfectly! A week later, I tried it on again for my sister to see. This time, one of the ladies working there asked, “Can you see yourself getting married in this dress?” I started crying because I knew the answer was yes!

Describe your wedding flowers. My bouquet was made of Juliet garden roses, light peach roses, pink Sophie roses, white majolica spray roses, white hydrangeas, and white ranunculus. The bridesmaids carried bouquets of light peach roses and white majolica spray roses. Joey’s parents grew roses when he was younger, so we wanted to have lots of roses at our wedding.

Our favorite detail of the wedding was: My mother, stepfather, and brother made our ceremony benches using floor boards from my parents’ in Fort Myers house that they’re remodeling. I loved the lounge area my mother created with four love seats, ottomans, and a bamboo table. There was a fish detail on the flatware and we used ocean blue glass plates. My grandmother’s large crystal bowl was filled with roses on the entry table.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? I was born in Fort Myers, Florida and most of my family still lives down there. We decided to have the wedding right on Fort Myers Beach. My uncle, Les Morgan, who is a minister in LaBelle, Florida, performed the ceremony. We had a very Southern dinner that included a shrimp and grits station. We also served pulled pork, three-cheese macaroni, collard greens, black eye peas, sweet corn bread muffins, and buttermilk biscuits with berry jam. It was so good! I highly recommend Gwendolyn’s Café and Catering in Fort Myers.

What made you choose your ceremony and reception venues? Did they have any special significance to you? Being the fifth generation in Fort Myers, Florida, I wanted the wedding to have an old Florida, romantic feel. We’re very laid back and wanted everyone to enjoy themselves, so the beach was perfect for that. When I saw the Stella-Maris, I fell in love with its historic charm.

How did y’all meet? Tell us your love story. A mutual friend secretly wanted us to meet. At first, neither of us thought anything of it, but by the end of the night, Joey was walking me to the train and kissing me goodnight. We’ve been together ever since.
Tell us all about the proposal! I had a feeling he was going to propose soon because he kept getting up early on Saturday mornings, saying he was going shopping, but he never came back with anything! A couple of weeks later, we were in his hometown of Rochester, New York, and he drove us to Mendon Ponds, where there is a big open field next to the water. It was very pretty, and our dog, Danger, was running around, all happy. The next thing I knew, Joey was on one knee with a beautiful ring, asking me to marry him. I said yes! We celebrated that evening with his family.
When did y’all get married? April 27, 2014
How many friends, family members, and loved ones attended your wedding? 95
Did you write your own vows? If so, what was your favorite phrase, verse or line? We were planning to write our own vows, but then I came across some traditional vows that said everything I wanted to say and more. I tear up every time I read them.
Did you have something borrowed, blue, old, and new? If so, do tell! My something borrowed was my mom’s vintage coral earrings. My something old was my vintage 1920’s dress. My something blue was the ribbon my sister-in-law used in the garter she made for me out of the extra fabric from my dress. My something new was my Marc Jacobs sandals.
What was one way you saved money or cut costs at your wedding? We didn’t hire a DJ–instead, we made one continuous playlist for the whole event, from the ceremony, cocktail hour, dinner, dance party, and late night. We also bought our own beer and wine.
What is the one detail or vendor that you were so happy to have as a part of your wedding? Rodeo and Co. Photography. Meg is my sister’s best friend and she did such a great job capturing the love and happiness of our wedding day. My sister was a second shooter for her (as well as my matron of honor) and I can’t thank them both enough! Sometimes, we forget how amazing family is, but I will never forget all the help we had for our wedding!
What was your most memorable moment about your wedding day? I loved seeing Joey standing up there looking so calm and handsome, just waiting for me. The look on his face when I stepped out onto the aisle was priceless. That made everything worth it.

Photographer: Rodeo and Co. Photography / Planner: Monica Johnson / Venue: Stella-Maris / Florist: Libby’s Flowers / Cake Baker: Publix / Caterer: Gwendolyn’s Café and Catering / Rentals: Caloosa Tent & Rentals and Creative Events & Rentals / Lighting: Caloosa Tent & Rentals / Bridal Salon: Sewly Yours Bridal / Calligraphy: Laura Lavender / Bride’s Hair Flowers: Libby’s Flowers / Hair Stylist: Esterra Spa / Bride’s Shoes: Marc Jacobs / Bridesmaids’ Dresses: ModCloth / Matron of Honor’s Dress: Chic Wish / Men’s Attire: Men’s Wearhouse

marissa Written with love by Marissa
4 Comments
  1. avatar meg reply

    everything about this day was magical & full of love…I feel so grateful that I was able to document it for them {plus, knowing alex since she was a little girl…it made it extra special for me} thank you for putting this together so beautifully! xo

  2. avatar Bridget reply

    An absolutely beautiful wedding! I am so happy to see the bride in a vintage gown from Sewly Yours in Vermont – I’ve known the owner Debbie Wells for about 20 years, and she restores original vintage dresses like no one else :)

  3. avatar Dana L reply

    love love love! so beautiful!

  4. avatar The Wedding Printer reply

    Beautiful wedding! Love the photo of the groom swinging the bride around…so cute!!

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Having your wedding somewhere that isn’t traditionally a venue comes with its fair share of challenges, but if a place has special meaning to you and your beau, all of the headaches that come with tasks like mowing lawns and renting generators can be so very worth it. Charlotte and Zachary have been visiting Zachary’s family farm together since they started dating, and especially after he chose the location as the place where he proposed, they knew it would be the most meaningful place for them to become husband and wife. As you can see, all of the work they put into preparing the farm for their 225 guests paid off, and every sweet bit of it was captured beautifully by our Blue Ribbon Vendor, Mint Photography!

How did y’all meet? Tell us your love story. Zach and I have known each other since we were children. We were both born in Temple, Texas, and grew up there. My family and I moved to the Dallas area in 2001. After relocating to Austin with my family in 2010, Zach and I reconnected. Our romance blossomed at a summer concert in Belton and we started dating.
Tell us all about the proposal! Zach proposed in March 2012 during a picnic on the bluff overlooking the river at his family’s farm in Temple, Texas, where we were later married.

What made you choose your ceremony and reception venues? Did they have any special significance to you? The Baird family farm, where Zach’s grandfather lives, has a special place in the hearts of the Baird family. It is where Zach proposed to me, and where we have spent many happy times fishing and kayaking.

The long walk with my dad across the pasture to the ceremony site was so memorable. During that walk, it seemed that everything had come together, even despite the threat of rain. I could finally relax and enjoy the moment.

The rustic setting–the farm’s pecan orchard and hay barn–was very Southern. We loved serving Southern foods, from the fork-tender barbecued brisket, sausage, and turkey, to the pies displayed on vintage cake stands and topped with Blue Bell ice cream. The bridal party, as well as many of our guests, wore boots, and we gave away jars of Texas honey as favors

What was the biggest challenge you had to overcome while planning your wedding? Choosing a venue where we had to bring in generators for electricity, lighting, tables, chairs, a dance floor, decor, restroom facilities, etc. proved to be more work than we had anticipated, but my family and friends pitched in to help set up, decorate, and clean up. All of the hard work was worth it to have our wedding and reception at the Baird family farm, a place that means so much to me and my husband’s family.

When did y’all get married? April 27, 2013
How many friends, family members, and loved ones attended your wedding? 225
Describe your wedding flowers. We were married in the pecan orchard on the bluff overlooking the river. Two towering pecan trees wrapped with billowing tulle bows and two large, flower-filled garden urns framed the wedding party during the ceremony. White ceramic vases hung from shepherd’s hooks along the aisles of white chairs. My bouquet was a natural gathered bouquet of white and ivory flowers and the boutonnieres for Zach and his groomsmen were made of white lisianthus blossoms. Tables at the reception were decorated with simple flowers displayed in vintage vases, milk glass, and jars. Hay bales covered with burlap provided extra seating for the children to have a better view of the ceremony, and additional hay bale couches draped in cloth served as extra seating at the reception.
Describe your wedding cake or dessert. We both love pie, so we had 27 assorted pies instead of a wedding cake. The flavors included Southern pecan, peach, apple, cherry, blackberry, strawberry rhubarb, buttermilk, and Almond Joy.
Our favorite detail of the wedding was: The fact that everyone seemed to have a great time. The barbecue, pies and band were great, and it was so much fun to see generations of family members dancing together!
What’s next for you as a couple? What are you most looking forward to about married life? We built a new home together in Salado and moved in after our wedding. We are enjoying settling into married life and our new home, and we are looking forward to building a family and future together.

Photographer: Mint Photography / Planner: Michelle Jones Meeks at Majestic Time Wedding & Event Planning / Venue: Private residence / Florist: Creative Innovations / Pie Baker: Texas Pie Company / Caterer: Louie Mueller Barbecue / Rentals: Marquee Rents, Party Rentals of Texas, and Best Memories Tent & Dance Floor Rentals / Lighting: Action Rental / Band: Sloppy Joe Band / Bride’s Gown: Watters / Bridal Salon: Serendipity Bridal / Paper Products: Studio W Designs / Hair Stylist: Christopher Rodriguez at Allure Salon / Makeup Artist: Timea Peterfia / Men’s Attire: Jos A. Bank / Transportation: Fairway Sports Vehicles

Mint Photography is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
5 Comments
  1. avatar Breanna reply

    What a beautiful wedding! How blessed Zach and Charlotte must feel to have been able to get married in such a special spot with so much meaning to the two of them and the groom’s family. I love the idea of pies in lieu of a traditional wedding cake. The photographs are unbelievable! And, of course, I have to mention how stunning the bride looks!

  2. avatar Lindsay reply

    such a lovely farm wedding! And a beautiful bride!

  3. avatar Emily reply

    Adore those sweet flower girls :)

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From her wedding day attire (a lace gown with buttons running down the back, paired with broken-in cowboy boots), all the way to the amazing blooms on top of whiskey barrels, I’d say Alyssa nailed the rustic chic feel at her and Dayton’s wedding! They also may have one of our best replies yet to the question of what was Southern about their day–ceremony in parents’ front yard? Check! Reception held in their barn? Check! Dance floor with a country band for people to two-step to? Check! Chicken fried steak and smoked chicken for dinner? Double check! Honestly, I’m wondering why my invitation got lost in the mail!

Big SW hugs to Rachel Whyte for sharing such a sweetly Southern day with us!

Tell us about finding your wedding dress. I had always envisioned myself in an all-lace wedding dress with buttons down the back, and I like the cap sleeve look. I went to Bliss Bridal in Fort Worth, and knew I had found the dress before I even put it on. It was the first dress I tried on and I absolutely loved it! I tried on a few more just to be sure, but went right back to the first one. I had an appointment at another salon, but while standing in front of the mirror, I told my mom to cancel it because I had found the dress! It was such a great experience having all my dreams start to come true!

The flowers were absolutely stunning. There was a mixture of light pinks, whites, and greenery in each bouquet. We had two wine barrels with beautiful arrangements on top of each. I had shown a picture of wine barrels with flowers on them to my florist as inspiration, and she surprised me with them on the wedding day. I almost cried when I saw them.

What made you choose your ceremony and reception venues? Did they have any special significance to you? My parents live in the country outside of Decatur, and I have always wanted to get married outdoors or in a barn. We both liked the idea of getting married in the front yard and having the reception in the barn. Plus, the venue was free!
Did you write your own vows? If so, what was your favorite phrase, verse or line? We did not write our own vows–we probably would have cried the whole time if we had. Instead, we had Dayton’s dad officiate the ceremony, and he included childhood stories and some life lessons for us to take with us into our marriage.

Did you decide to do a “first look”? Why or why not? We did not do a first look. I have always been more traditional with this aspect of the wedding. I am so glad that we did not do a first look so we could have that moment when I walked down the aisle.

Our favorite detail of the wedding was: Our favorite detail of the wedding was the barn. The way the tables, flowers, and lighting all came together gave it the rustic chic feel we were looking for.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? The ceremony took place in my parents’ front yard, while the reception was held in their barn. We had a dance floor with a country band for people to two-step to. Babe’s Chicken House catered chicken fried steak and smoked chicken for dinner.

The cakes were simple and delicious! The bride’s cake was a three-tiered cake with simple flowers in almond cake with vanilla buttercream frosting. The groom’s cake was one round tier with a golf scene on top and Texas on the front. It was yellow cake with chocolate buttercream icing.

How did y’all meet? Tell us your love story. We met at Abilene Christian University when Dayton was a senior and I was a junior. Before we even met, one of my very best friends thought we would be perfect for each other. We starting hanging out and went on a ski trip, but remained just friends until the spring of my senior year. One of my guy friends pulled me aside one night and asked what I was waiting on, because if I wanted a guy that would love me, take care of me, and always be by my side, then Dayton was my guy. How could I ignore that? Shortly after, we started dating and it did not take long for us to know that we were in love.
Tell us all about the proposal! It happened on November 16, 2013. Dayton had been wanting to go to my parents’ farm in Canton for awhile, and he told me that week that we needed to go because “the trees would be so pretty.” It had been a busy week at school and I was so tired, so when Saturday came along, I tried to convince Dayton to stay in town and just relax. It did not work. When we got to Canton, we fished for a little while and then went to a restaurant called The Shed for lunch. While we were eating some country fried chicken and chocolate pie, I noticed Dayton had been on his phone more than usual, so I asked him who he was talking to. Dayton said that he and his friend, Jeff, were about to make a fantasy football trade. It was that time of year, so I believed him. While Jeff and Dayton were texting about “fantasy football,” I texted my friend Emily to see if she wanted me to gather some things from Canton so we could make a wreath. When Dayton and I got back to the farm, he told me we should go to the dock. I looked toward the dock and there were mason jars and flowers all along it! We started walking to the dock, and then Dayton said some very sweet things, got down on one knee. and asked me to marry him. I said YESSS! After about five minutes, Emily and Jeff popped out of the bushes and I freaked out again. That’s when I found out that the fantasy football texts were all code for when we were leaving lunch and heading back to the farm!
When did y’all get married? April 5, 2014
How many friends, family members, and loved ones attended your wedding? About 250
Tell us about some of the songs you used throughout your wedding and why you chose them. We used all Ben Rector songs for the seating of the parents, grandparents, and wedding party. I walked down the aisle to “Forever Like That” by Ben Rector. I didn’t want to use the traditional wedding march, and I liked the words and pace of this song.
What was the biggest challenge you had to overcome while planning your wedding? The biggest challenge was to not get stressed out over all the little details. I knew that at the end of the day, I would be married to the man of my dreams, so nothing else mattered.
What is the one detail or vendor that you were so happy to have as a part of your wedding? We loved all the help we got from Celebration Event Rentals and Shag Carpet. My aunt was able to coordinate and decorate the entire barn with the help of her friend there, and we were so grateful to have that expertise.
What was your most memorable moment about your wedding day? The most memorable part of the wedding for both of us was when I walked down the aisle. It looked like it was going to rain that day, but a few hours before the ceremony, the skies cleared and we were able to get married outside. I remember being so happy it was finally time to walk down the aisle to get married. I did not even care how cold it was–it was so great to see the look on Dayton’s face when I walked to meet him at the altar.
What advice do you have for folks currently planning a wedding? Don’t stress. All the details get worked out, and at the end of the day, you are married. Nothing else matters as long as you are marrying the right person for you at the end of the day!
What’s next for you as a couple? What are you most looking forward to about married life? We are most excited to just relax and spend time together. We want to travel and have as many adventures together as we can.

Photographer: Rachel Whyte / Planner: Gayle Pratt and Shelby Holt / Venue: Private residence / Florist: J.H. Davis Designs / Cake Baker: Sugar Bee Sweets Bakery / Caterer: Babe’s Chicken Dinner House /Rentals: Celebration Event Rentals and Shag Carpet Rentals / Lighting: ES Events / Band: Keith Mitchell Band / Bridal Salon: Bliss Bridal Salon / Paper Products: Michael McCarty / Hair Stylist: Emily Warr / Makeup Artist: Amber Joy / Bridesmaids’ Dresses: Forever 21 / Men’s Attire: Men’s Wearhouse

marissa Written with love by Marissa
4 Comments
  1. avatar Lisa reply

    It feels like this could have been one of my friends’ weddings–everything is so sweet and Texan! Love it!

  2. avatar Lindsay {Everistta} reply

    So rustic and chic. I love it!

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