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Though the majority of their relationship was long distance, Meredith and Ben were forever connected, starting from their very first lunch date. These two would travel to one another whenever they could, even if that was only once a month. While being away from your loved one can be challenging, these two used their dating relationship as a building block for their marriage and turned their engagement into a time of intentional planning and preparation. Their joyful celebration at Fearrington Village was filled with beautiful bright sunflowers and sweet family-inspired details, like the photo display that Meredith made with her dad. Filled with family members’ photos, it was a lovely symbol of two sides becoming one.

Big SW hugs to our friend and Blue Ribbon Vendor Graham Terhune for sharing this sweet day with us!

Did you have something borrowed, blue, old, and new? If so, do tell! Oh yes! I love this special tradition. My something borrowed was my grandmother’s ring. I was so honored to wear it. My something blue was my garter and my shoes. My something old were the forks with “his” and “hers” inscriptions on them that we used to eat our cake. My something new was a pearl beaded clutch that was given to me as a gift the day before the wedding.

Fearrington Village had everything we could ever imagine in a venue. We wanted an outdoor ceremony, and I wanted a barn setting for the reception. We also wanted our wedding to be close to Raleigh, near most of our family and friends. I have slowly fallen in love with the little village in Pittsboro, North Carolina.

Ben and I are very traditional and decided to see each other for the first time when I walked down the aisle with my dad. We did talk to each other back to back before the ceremony though. I loved being able to hear Ben’s voice and hold his hand. We talked, laughed, and prayed together. It was a moment of our wedding day I will never forget.

Did you write your own vows? If so, what was your favorite phrase, verse or line? Ben and I chose to write our own vows. We wanted to say some of the same things to each other, so we brainstormed ideas and came up with our lifelong commitments to each other together. My favorite phrase was, “I vow to love you unconditionally and sacrificially as Christ has loved me. I vow to be your faithful wife, your biggest encourager, and your best friend.” Ben’s favorite phrase was, “I vow to be your faithful husband and the humble leader of our family.”
Tell us about some of the songs you used throughout your wedding and why you chose them. Ben and I wanted our ceremony to reflect Christ’s love and how thankful we are for Jesus’ sacrifice for us. Walking down the aisle, we had the song “It Is Well” by Bethel Music played. The song “Lord, I Need You” was also played as Ben and I took communion and prayed together. It was a powerful moment as we prayed and asked the Lord to be with us and to help us remember that above all else, we desperately need Him.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? The food we served was a homestyle Southern meal–we had fried chicken, pulled pork, potato salad, cornbread, peach cobbler, and much more. Our venue added to the Southern style of our wedding as well, since we had the ceremony outside under the pecan trees and the reception was in a barn.

I loved the special display of pictures we had of our family members, showing the different sides now becoming one. This was a project I made with my dad, and it was so nice to see it come to life.

How did y’all meet? Tell us your love story. Ben and I were friends in high school, but we were two years apart in age. We reconnected over Christmas break during my sophomore year at East Carolina University and Ben’s senior year at Auburn. As Ben was getting ready to leave to finish his final semester of college, he told me after our very first lunch date at Panera that we would stay in touch! I have talked to Ben every single day since and we have always and will forever be connected with each other.
Tell us all about the proposal! The majority of our relationship was long distance, and Ben and I would travel to one another whenever we could. We saw each other once a month, at most. After finishing my junior year at ECU, Ben came home for Memorial Day weekend. I was very excited because it had been a little over a month since we had seen each other. Little did I know, it was about to be the best date night of my life! We tried a new restaurant in downtown Raleigh and then went for a walk around town afterward. We made it to the Capitol building, where we stopped, and Ben asked me to marry him right there in the very place where our love began. His sister was nearby and captured the moment on camera. We went back to his house and then mine to celebrate with our families. It was by far the most special date night we have ever had!
When did y’all get married? May 23, 2015
How many friends, family members, and loved ones attended your wedding? 200
Tell us about finding your wedding dress. I knew exactly what I wanted in a wedding dress, and that was lace. When I added the pearl belt with a bow in the back, I knew my dress was the right choice for me.
How did you plan for your marriage while planning your wedding? Ben and I planned for our marriage just as much, if not more, than our wedding day. We met with spiritual leaders in both of our lives for several weeks prior to our wedding. It was a learning experience that was difficult, but rewarding. We are currently reading the book, “The Meaning of Marriage” by Tim Keller.
What advice do you have for folks currently planning a wedding? Do not focus too much on the specifics; instead, enjoy and celebrate the special commitment that you have chosen to make. It will be a perfect wedding day because it will be unique to you!
What’s next for you as a couple? What memories are you looking forward to making together? Ben and I just moved into our new apartment in Atlanta. We are loving decorating our home and filling our walls with many of our wedding pictures to help us remember our very special day! We are hoping to travel as much as possible in the next few years.

Photographer: Graham Terhune Photography / Videographer: Josh Sliffe Videography / Planner: Gilda McDaniel of Fearrington Village / Venue and Caterer: Fearrington Village / Florist: Mary Stevens / Cake Baker: Fearrington Village / DJ: Joe Bunn DJ Company / Special Details: Paisley & Jade / Paper Products: Val Marie Paper / Bride’s Gown: “8627” by Justin Alexander / Bride’s Veil and Belt: Alfred Angelo / Hair Stylist: J & F Gemelli / Makeup Artist: Bobbi Brown / Bride’s Shoes and Bridesmaids’ Dresses: J. Crew / Menswear: Tommy Hilfiger

Graham Terhune, Joe Bunn DJ Company, and Paisley & Jade are delightful members of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
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I adore seeing couples who really have a blast on their wedding days! When your bridesmaids are laughing in matching heart-shaped sunglasses and you’re dancing your way into the first few minutes of married life with a second line, followed by excited guests waving hankies, it’s no wonder that it looks like Katie and Tim grinned from ear to ear all day long. While weddings can be stressful, they are ultimately happy occasions, and Katie and Tim certainly seem to have had an incredible time on their special day!

Thanks to Glass Jar Photography for capturing their fun celebration!

Our favorite detail of the wedding was: I loved the way all of the colors came together. My mom made bracelets for the bridesmaids that matched the groomsmen’s ties perfectly. I also had everyone wear heart-shaped sunglasses in the same coral colors as the dresses–it was so much fun!

I knew I wanted Vera Wang dress. Being a fashion designer, I’ve been admiring her style and interesting fabric and detail combinations for years! I went to one bridal salon, Big Rock Bridal in Columbus, and tried on about 15 dresses. The sample they had for the one I ended up getting was really worn and about 10 sizes too big, but I knew I loved it!

What made you choose your ceremony and reception venues? Did they have any special significance to you? We wanted to have everything outside. We love the charm and character of the French Quarter and wanted all of our guests to experience it as well! We felt that the lush gardens provided a great ambiance, without us having to pay for a lot of extra decor.

We had a second line with an amazing brass band, Kinfolk. Most of our guests were from up north or the East and West Coasts, so they had never experienced anything like it before! We also included Zapp’s potato chips and Mardi Gras beads in our favor bags.

What is the one detail or vendor that you were so happy to have as a part of your wedding? Our wedding planner, Sarah Worsley of Mint Julep Productions! Sarah was amazing and totally understood the vibe we were going for. She helped pick out almost all of our vendors, and they all hit it out of the park. She is a native of New Orleans and taught us so much about Southern weddings. We would have been lost without her!

I was really inspired by the idea of an overgrown wild garden. I knew I wanted our flowers to have an eclectic feel with bright pops of color, and I wanted them to emulate the fun vibe of the South. I was thrilled with how the florist took my inspiration and created such beautiful arrangements!

Tell us about some of the songs you used throughout your wedding and why you chose them. I walked down the aisle to “La Vie en Rose,” played by a brass band. It felt very romantic and New Orleans. The seven-person band, Groovy 7, did all live music at the reception–we knew we could not have a wedding in New Orleans without live music! Out first dance was to “At Last” by Etta James. We wanted something classic, and it’s one of my favorite songs. We did our father-daugher and mother-son dance together to “The Way You Look Tonight” by Frank Sinatra.

How did y’all meet? Tell us your love story. My good friend, Liz, shared my MySpace page with Tim while I was preparing for my move to NYC. Tim was intrigued, and we met in New York two months later in fall 2006. We were friends for four years before starting to date, and we have been together for five years.
Tell us all about the proposal! Tim planned a romantic weekend in Cinncinati, Ohio for us in March 2014. When we arrived at the hotel, I read the note on the dresser next to the flowers. It said “Occasion: engaged,” so I knew what was up before actually getting proposed to! We hung out around town, and I waited all day for Tim to propose. Right before dinner in our hotel room, he finally popped the question! I cried with joy, even though I knew it was coming, and we celebrated with a late dinner and drinks.
When did y’all get married? April 17, 2015
How many friends, family members, and loved ones attended your wedding? 120
Describe your wedding cake and dessert. Since I wanted the colors of the flowers to flow throughout the venue, I knew I wanted real flowers on the cake. To keep it from looking too overwhelming and taking away from the beauty, I chose simple, off-white frosting, and let the flowers be the focus. My husband cannot eat gluten, so the top tier was gluten-free. The inside of the cake had a layer of white almond wedding cake with wild strawberry buttercream. We also had strawberry and vanilla macarons covered in gold glitter, traditional New Orleans croquembouche, chocolate-covered strawberries, and a bananas foster station! We loved the drama of lighting the dessert on fire.
Did you have something borrowed, blue, old, and new? If so, do tell! I did! My dress was new, my underwear was blue, and I borrowed Tim’s great-grandmother’s Claddagh rings.
What was the biggest challenge you had to overcome while planning your wedding? My biggest challenge was following my instincts and taking everything people said with a grain of salt. Everyone has advice, but in the end, you need to be true to your own style and spirit.
If you are comfortable responding, what range did your wedding budget fall into? $50,000-$75,000
What was one way you saved money or cut costs at your wedding? Our food was buffet-style, and we did not have assigned seating, so we did not have to spend money on escort cards. We had the reception at a restaurant, Broussard’s, so we were able to use their tables, plates, tablecloths, and chairs, instead of renting our own. We also picked a venue that was outside and had a beautiful garden, so we did not have to go overboard with flowers.
What’s next for you as a couple? What memories are you looking forward to making together? We love to travel and went on our honeymoon to Thailand. Hopefully, there are more exotic trips in the future. We also just adopted a puppy on our one-month wedding anniversary, and her name is Nola (short for New Orleans!). We are enjoying being puppy parents! We are also starting to look for a home to buy in Columbus!

Photographer: Glass Jar Photography / Planner: Sarah Worsley of Mint Julep Productions / Ceremony Venue: Hermann-Grima House / Reception Venue and Caterer: Broussard’s / Florist: Arbor House / Baker: Melissa’s Fine Pastries / Band: Groovy 7 and Kinfolk Brass Band / Paper Products: Hartland Brooklyn / Bride’s Gown: Vera Wang / Bride’s Jewelry: BHLDN / Hair and Makeup: Flawless Bride / Bride’s Shoes: Jimmy Choo / Bridesmaids’ Dresses and Menswear: J. Crew / Groom’s Shoes: Allen Edmond’s Shoes / Ties: Stag Handmade / Gift Bags: Map Tote / Signage: Small Chalk / Wedding Map and Guest Book: Cedar Workshop / Bride’s Heart-Shaped Glasses: Shadey Rose / Custom Koozies: Christine Meahan

marissa Written with love by Marissa
5 Comments
  1. avatar Yours Truly Wedding Albums reply

    Breathtaking images! What a gorgeous wedding!

  2. avatar Lindsay Colvin reply

    Her dress is so unique, love the back!

  3. avatar Connie Cutting-Champine reply

    Katie and Tims wedding was beautiful. It was a fun, elegant, sophisticated wedding. It was a wonderful and exciting time. People in town lined the streets as we danced down them waving.

  4. avatar Wedding Photographer Cebu reply

    That is just gorgeous. Love the theme.

  5. avatar Wedding DJ reply

    One of my favorite weddings to DJ was in the Big Easy. This total brought me back! Cafe du Monde would have topped it off. :) Thanks for sharing

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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Y’all know we absolutely love when couples incorporate meaningful details into their celebrations. We also love when those details are deeply rooted in Southern culture! Jen and Alan’s beautiful day wasn’t lacking of either, from the big oak tress adorned with heaps of Spanish moss, to one of Jen’s favorites, the magnolia garland. Jen and Alan even served boiled peanuts at their cocktail hour as a nod to a road trip when Jen had introduced Alan to the yumminess of this roadside treat! What could easily be passed over as just another fun detail to check off the list became something truly special. That’s what wedding details should be all about–taking the small things that hold meaning to you as a couple, and sharing them with the ones you love. Who knew something as simple as peanuts could become so memorable?

We’re so thankful to Blue Ribbon Vendor Michelle March for sharing this pretty day!

P.S. Fun fact: Michelle also shot my darling EK’s newborn session!

Our ceremony and reception were at the same venue, Phillippi Estate Park in Sarasota, Florida. In spite of our 100+ guest list, we wanted an intimate outdoor wedding and a reception under a canopy of trees and lights. Although this venue typically rents out the gorgeous historic mansion located on the property, I happened to walk by a secluded, shaded area under a large oak tree adorned with heaps of Spanish moss. It was love at first sight. Unfortunately, the park’s event coordinator informed us that the spot I had fallen in love with was not part of the area available for events. We waited patiently and found out a few weeks later that for an extra fee, we would be able to incorporate this beautiful space into our ceremony. She mentioned that it might need some cleaning up because it was completely wild, overgrown, and natural but those were the exact qualities that initially drew me to the area!

Describe your wedding flowers. I had my heart set on a cascading bouquet with greenery spilling out of it. Choosing our flowers was probably one of the most enjoyable aspects of wedding planning for me. Mary was so generous with her time, sitting down and really listening to what I envisioned for our wedding. Our bridal bouquets consisted of tulips, ranunculus, roses, carnations, seeded eucalyptus, ivy, and sword fern. Our wedding flowers also included a whole lot of greenery and garlands. I’m a huge sucker for magnolia, which was at the top of my “want” list, but we simply couldn’t afford it. On our wedding day, Mary surprised us with a magnolia garland, which were hung throughout the ceremony and reception. I was absolutely stunned! It was the sweetest gesture and I can never thank her enough.

Alan’s most memorable moment about our wedding day was when he saw me walking towards him with my dad. He says he couldn’t take his eyes off me or stop smiling. Since he didn’t want to do a first look, Alan says this was one of the most special moments of the day to him! The recessional was also one of my most memorable moments from our wedding day. Turning around to see all of the smiling (and some crying) faces of our guests just made me feel so special and grateful to be entering our marriage with the support of an amazing community of family and friends, near and far.

Tell us about finding your wedding dress. Throughout the engagement (and let’s be honest, we could probably go back a few months before the proposal), I found myself inspired by soft, flowing fabric and light hints of texture. I knew that the vision I had for my dress did not fit the mold of your traditional/classic wedding dress, so the thought of walking into multiple bridal salons seemed incredibly intimidating at the time. Luckily for me, I found my wedding dress buried in the clearance of all clearance sections at Macy’s. Can you believe it?! Out of the corner of my eye, I noticed a simple, nude, floor-length gown poking out amidst the rows of disheveled hangers, and decided to try it on. It couldn’t hurt, right? I honestly didn’t love my dress right away, at least not in its original form. Instead, I had a pretty clear vision of what the dress could look like for our wedding day, so I went with it. I worked with an amazingly talented seamstress who specializes in bridal wear. We met several times and discussed various fit and design modifications. She managed to transform my clearance Macy’s dress into a one-of-a-kind, straight-out-of-my imagination wedding dress!

We included quite a few Southern details in our celebration, especially in the food we served. We loved the idea of barbecue and family-style dining, so we had several banquet tables pushed together to create long rows of tables for our guests. A few summers ago, Alan and I went on our first road trip together to Savannah, Georgia and Beaufort, South Carolina. On our way up there, we stopped at a boiled peanut stand, because he had never actually tried them before! We love making each other try new things, especially if it’s something we really love, and boiled peanuts are my favorite. Alan was pretty hesitant at first, but when I woke up from my nap, I noticed he had eaten the entire bag! Naturally, boiled peanuts (both regular and Cajun) made an appearance on our cocktail hour menu, served in small gold scalloped cups. I’m pretty sure I stole at least one cup before the introductions! We also served local honey from Pure Florida Apiary to go with the biscuits and jam for our cocktail hour. Our wedding favors were mini pies in various flavors, which we boxed individually the day before.

What was one way you saved money or cut costs at your wedding? While most people rent items like tablecloths and napkins for their reception, we decided to purchase instead, because we were able to buy them at a lower cost than it was to rent them. Our napkins were actually tea towels from Ikea, so we now have a lifetime supply of tea towels for our kitchen, our kids’ kitchens, and our grandkids’ kitchens! The table we used to display the wine and bread for communion, as well as our welcome table, are both mine from home. We tried our best to be creative and resourceful with the ways we cut costs at our wedding!

How did you plan for your marriage while planning your wedding? Lots of prayer, reading, and conversation about everything we could possibly anticipate. I don’t think anyone ever feels 100 percent prepared for marriage, and we realized that there are going to be circumstances that we won’t be able to plan for or anticipate. Our understanding of marriage is that we must always seek each other for support and accountability, and whether it is a time of growing or harvesting, lean on the Lord throughout all seasons of our life together.

How did y’all meet? Tell us your love story. Alan and I met about five years ago when we both lived in Boston. We were introduced by one of my closest friends at her housewarming party. I was moving back home to Florida in just a couple months to start graduate school, so timing wasn’t quite on our side. We went on a few dates and kept in touch when I left, but neither of us wanted to admit our feelings for each other, especially since we now lived over a thousand miles away. Being brave with your feelings can be so scary! We didn’t see each other again until the following year when I spent a long weekend back in Boston. I remember feeling so nervous the night of a party because I knew Alan was going to be there. I changed outfits about a million times, and when I finally saw him, I couldn’t stop smiling. This night will always be close to my heart. We climbed through a window, sat on the roof, and just talked and laughed until we cried. I can remember that sweet and comforting awareness that I had finally met my person. I felt content in his presence and so full of gratitude to be right where I was.
Tell us all about the proposal! It was a Sunday afternoon and I had just gotten off work from the hospital. Clearly, I had no idea a proposal was in store for me because when he arrived at my doorstep that evening, I welcomed him in all of my hospital-clad glory: scrubs and sneakers with my hair in a tangled mess. Little did I know, he had just spent the afternoon hanging out with my dad, asking for his blessing, and preparing for the night! Instead of letting me get my way (which would have meant a night in with take-out and a movie), he politely asked me to get ready and reasoned that this might be our only chance for a date night anytime soon, since at the time, we worked completely opposite schedules. Before I had a chance to turn towards my room, Alan grabbed both of my hands with the biggest smile on his face and… just stood there. I remember thinking to myself, “Wow. What a weirdo.” After several seconds of seemingly innocent, but sort of creepy, smiling and hand holding, my thoughts slowly caught on to what was going on and progressed to “No way. This must be a joke!” No one loves a good practical joke as much Alan does, so I couldn’t tell if this was one of them until he got down on one knee with the most beautiful ring I have ever seen in my entire life. I’m pretty sure I blurted out “yes” before he had a chance to finish proposing! We spent the evening celebrating with my parents at the same restaurant that catered our barbecue dinner for our wedding. It was perfect. I still can’t believe he chose me.
When did y’all get married? February 20, 2015
How many friends, family members, and loved ones attended your wedding? About 150
Did you write your own vows? If so, what was your favorite phrase, verse or line? Since some of our wedding details were nontraditional, we decided to stick to the traditional vows. It really calmed our nerves knowing that most people can’t mess up saying “I do!”
What readings, if any, did you have at your ceremony? For our ceremony, a close friend, who was also my bible study leader in college, read a few lines from Ann Voskamp’s “The Bravest and Most Beautiful Love Affair.” When I first came across this passage a few years ago, I was completely captivated by her depiction of marriage as a covenant between two people and the Lord: “This is an epic, everyday love story, one written with years and skin and the rings. My grandmother lived with true courage, the kind that made a vow and had the bravery to let it age. How she said that the bravest love is wildly faithful and it falls hard again every morning. How it puts the toilet seat down and the cap on the toothpaste and winks for those already-won eyes. It knows what we may seek may be found in what we already have. And there can always be this–the allure of vows. It’s grace and fresh gratitude that can make us strong enough to marvel in the seeming monotony of anything. And the happily married have eyes that look long enough to make the familiar new. There’s this beautiful drama’s in a long faithfulness and aged love might be heroic. God knows the passion of a covenant.” Our officiant, whom I’ve known for a long time as well, also read from Ephesians 4. It’s such an all-encompassing reminder of how we should treat each other, especially as husband and wife.
Describe your wedding cake or dessert. Our wedding cake was two-tiered with a cookie butter-flavored base, a nutella-flavored top, and ivory buttercream ruffles all over. Since Alan typically prefers pie over cake, we also ordered several types of pies: blueberry goat cheese, caramel apple crumble, deep dish chocolate cookie, and bourbon pecan fudge ganache. We ordered our cake and pies from the Short Giraffe, a boutique bakery in Sarasota. We were very excited to share one of our local favorites with our family and friends, especially those who traveled to Florida.
If you are comfortable responding, what range did your wedding budget fall into? $10,000-$25,000
What’s next for you as a couple? What are you most looking forward to about married life? Well, right now, we are responding to this from our honeymoon in Paris! I received Michelle’s email sharing this amazing news the night before our flight, so I was just too excited and couldn’t wait to respond! We decided to take our honeymoon a couple of months after the wedding to give us some time to rest and save up. Of course, starting our own little family is also on the radar. Our prayer is that in His timing, we experience the joys of adoption in the not-so-distant future. This would be a dream (prayer) come true!

Photographer: Michelle March Photography / Planner: Kelsey Peduzzi / Venue: Phillippi Estate Park / Florist: Flowers and Designs by Mary / Cake Baker: The Short Giraffe / Caterer: Sonny’s BBQ / Rentals: Rent All City / Lighting: Marcus Peduzzi / DJ: Fairy Tale Productions / Special Details: Shannon Kirsten / Paper Products: Charley Whiskey Lettering and Design / Bride’s Gown: Anne Klein / Bride’s Jewelry: Kendra Scott / Bride’s Hair Accessory: Beads Brooches Bridal / Hair Stylist: Ali Severson / Makeup Artist: Makeup Artistry by Corinne / Bride’s Shoes: French Connection / Bridesmaids’ Dresses: Camilyn Beth / Menswear: J.Crew and Target

Michelle March is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
3 Comments
  1. avatar Brandi Marie reply

    What a sweet and thoughtful wedding, and bride! I loved all her sentiments and words on marriage. You can truly see her heart and it’s as sweet as honey!

  2. avatar Mary reply

    Love that sweet proposal story that they used Ikea tea towels as napkins. Beautiful celebration! I’ll be praying for their adoption journey!

  3. avatar Tied the knot: Jen + Alan at Phillippi Estate Park – Michelle March – Wedding Photography and Films – US and Destination – Michelle March – Wedding Photography and Films – US and Destination reply

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