Small towns and the South go together like biscuits and honey–they each seem to bring out the best in one another, don’t you think? Since Abigail and Adam’s love story began in their neighboring North Carolina mountain towns, there was no place like home for their rustic fall wedding. With limited venue options in her small hometown, Abigail and her family set out to help restore an abandoned produce packing warehouse. Not only did it become the perfect industrial space for her and Adam to celebrate with all their loved ones, it also now serves as an event space for the whole community. What an incredible legacy to leave!
Thank you so much to Michelle Lyerly for sharing this special day with us!
My mother, mother-in-law, and sisters came to Charlotte to help me find a dress. When I walked out in the dress I eventually bought, no one said a thing until we heard my best friend, who we called over Facetime, quietly say, “Oh, Abby!” We collectively started crying at that point and got right to work on the alterations.
Did you decide to do a first look? Why or why not? It was important to us both that the moment when I started walking toward him to become his wife happened in front of all of our friends and family, who had and would continue to support us as a couple.
Adam and I grew up in neighboring small towns in the mountains of North Carolina. Our love story started there and so much of who we are and what we love came from growing up together in that part of the state. We knew we wanted to be surrounded by the love of our hometowns on our wedding day. We also knew that many of our friends from college and work wanted to experience our small town firsthand!
What was the biggest challenge you had to overcome while planning your wedding? Choosing a venue that wasn’t actually a venue yet! Murphy, North Carolina is a small place, so the choices for an event are limited. We ended up taking a risk and choosing an abandoned produce packaging warehouse in the center of town, built around 1911, as the venue. The exposed white brick courtyard sold me on the place! Our families worked with the owner of the building to clean, renovate, and re-purpose the building for the reception within six months. It was a challenge to bring the building up to code and make it suitable for not just a party, but a wedding reception, within such a short time frame! It ended up being stunning. The building now serves as an event venue, and it’s wonderful to see the community using the facility!
We kept the flowers to a minimum. The church and reception venue were styled using collected antique silver pieces, handmade antler flower crowns, hundreds of candles, a custom lighted marquee, collected oushak rugs, and white and green pumpkins from a local farm. Baby’s breath, white and pink roses, and greenery covered the tables and bars. Original iron window frames from the building were covered in fresh magnolia branches and suspended from the ceiling.
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? The whole town got involved! People stopped by on a regular basis to check in on the status of the reception venue’s restoration. Our families pitched in and built the tables (out of wooden beams recovered from the venue) and bars (collected wooden shipping pallets). When word got out that my sister was collecting antique silver pieces for the wedding, people started showing up at our house with pieces they found at yard sales or from their own personal collections. My uncle hand-stitched over 500 feet of white flag pennants for the courtyard, and my sister made amazing antler flower crowns. We even had people stop by the reception and join in on the fun. It was truly a hometown wedding!
The wedding cake was a three-tiered lemon pound cake with buttercream icing. We also had a dessert bar of cakes lovingly made by family friends. There wasn’t a single slice left at the end of the day!
What is the one detail or vendor that you were so happy to have as a part of your wedding? A local bluegrass band from the John C. Campbell Folk School. They played on the outdoor stage during the reception’s cocktail hour, greeting everyone with soulful Appalachian music. The outdoor stage was decorated with antique oushak rugs, an antique iron candelabra, and cascading pumpkins from a nearby farm. It was magical and felt just like home.
How did y’all meet? Tell us your love story. We were so young! We first met with a group of friends outside the two-screen cinema in Adam’s hometown of Andrews, North Carolina. As is the case with most 13-year-olds, we weren’t so much dating as just seeing each other at group events or ball games. Adam went to my eighth grade dance with me, and from that point on, we’ve grown up together. So many times, young love is seen as irrational or unwise, and while it is certainly unpredictable, it’s amazing when it works out. I’m so thankful to know that Adam understands every part of me: my past, my present, and my future.
Tell us all about the proposal! I was in the middle of studying for spring exams when Adam showed up with an Easter basket. Easter is my favorite holiday, so I thought he was just making a sweet gesture. Each egg in the basket held gift certificates for my favorite things, but one light blue egg held the best gift: my engagement ring! Adam and I had dated for so long, I wasn’t sure if he would be able to surprise me when the time came, but this took my breath away. It was simple, creative, and thoughtful. I couldn’t have asked for anything better.
When did y’all get married? October 25, 2014
How many friends, family members, and loved ones attended your wedding? 300
What readings, if any, did you have at your ceremony? Our families are very close, so the passage from Ruth 1 was meaningful and true.
Our favorite detail of the wedding was: I have so many! To name a few, a very good friend of mine gave me a watercolor she painted of our dog, Franklin, and his new last name as an engagement present. We had the image printed on the cake napkins, which was a wonderful way for Franklin to be a part of the celebration. We still use the leftover napkins for our bar cart at home! We also loved our dance floor. An old circular plant holder was used to suspend a disco ball, wrapped with a garland of greenery, over the black and white dance floor, and the stage was back lit by a custom designed marquee that said A+A. It set the tone for the party! Finally, a 1971 Minnie Winnebago, renovated by my father, served mini corndogs (my favorite), Coca-Cola bottles, and homemade potato chips as the night concluded.
How did you plan for your marriage while planning your wedding? We met with my former youth pastor and the minister for the wedding, Danny Byers, for premarital counseling. No matter how well you know a person, it’s so important to make sure your goals, values, and thoughts on faith work well together.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What was one way you saved money or cut costs at your wedding? We used a lot of florals and greenery that we could collect ourselves: magnolia leaves, dried hydrangeas, and baby’s breath. We also worked with many local vendors, which cut down on shipping and transportation costs. My sisters really went above and beyond to make every detail special, so we were able to work without an event planner and just hired a day-of coordinator.
What advice do you have for folks currently planning a wedding? Your wedding needs to be true to who you are as a couple. The small details that represent you and your life together will make all the difference. I would also add, don’t take yourself or your wedding too seriously. The details I loved the most were the ones that made me laugh, like the deer with the bow tie that hung in the restroom, or the ones that created a buzz–when the trucker hats hit the dance floor, people let loose!
Photographer: Michelle Lyerly / Videographer: Brian Johnson / Planner: Brittney Forrister / Ceremony Venue: Murphy First Baptist / Reception Venue: The Hackney Warehouse / Florist: Occasions Florist / Cake Baker: Tara Dockery / Caterer: Herb’s Pit Bar-B-Que / Rentals: Elegance / Band: The Root Doctors / Matchbooks and Drink Stirrers: For Your Party / Koozies: Custom Ink / Invitation Suite: Reaves Engraving / Bride’s Gown: Tara Keely / Bridal Salon and Hair Accessories: Hayden Olivia / Hair and Makeup: Salon El Khouri / Bride’s Shoes: Christian Louboutin / Bridesmaids’ Dresses: Donna Morgan / Suits: Michael Kors / Bow Ties: Brackish Bow Ties / Groom’s Shoes: Cole Haan / Dance Floor Props: Oriental Trading / Dance Floor Lights: Flashing Blinky Lights / Tambourines and Hats: Custom Ink / Watercolor Artist: Sara Bozarth / Special Details: Kendall Simmons
Really huge fan of a dessert bar made by family and friends – so personal and functional. The triangular banners sewn by her grandpa…icing on the cake!
the dress, the bunting flags, the dog napkins–what is not to love about this wedding?!