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I love that Yeri + Adam took something that’s a bit played out in the blog world (bunting) and made it fresh and modern, and not at all rustic or vintage, by taking it inside and punching it up with a bright color palette of coral and turquoise. And that cake! Like so many elements in their wedding, it was handmade by a good friend of the couple. The bride took care of the remaining details (no surprise, then, that she has an adorable blog and design business!) Yvonne Wong was on hand to capture all of the details at Eva Restaurant, and she stayed on past the party for a portrait session with the happy couple. Beautifully done, everyone!

And here’s the couple’s sweet portrait session. Yvonne did such a beautiful job!

Describe your wedding cake: My good friend Katie baked the cake to resemble a circus tent. I loved that she carried over the bunting decoration into the cake, which was lemon-flavored with raspberry filling.
What was the biggest challenge you had to overcome while planning your wedding? I had to reign myself in because I kept thinking of new ideas. This wedding was the epitome of DIY, from the invitations (screen printed by hand) to the hand-held celebration flags. Each new idea created much more work for me.
What was your most memorable moment about your wedding day? When Adam and I spontaneously did step aerobics on the dance floor. Yes, we’re dorks!
Did you write your own vows? If so, what was your favorite phrase, verse or line? Yes, we both wrote our own vows. My favorite part was when Adam said that he loves me because I give him an excuse to watch the Real Housewives.
What’s next for you as a couple? What are you looking forward to in the future? For now we’re focusing on school and our careers. We look forward to starting a family later and living a happy, simple life.

emily Written with love by Emily
2 Comments
  1. avatar Melissa Oholendt reply

    Lovely! I love how the details speak to who the couple is!

  2. avatar {Color Talk} Turquoise & Coral. « soigné reply

    […] 1/2/3/4/5 (unable to find source) […]

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Part II of this New Orleans wedding does not disappoint! Andrea and Tres had their three-tiered cake made by NOLA staple, Gambino’s. The cake was topped with magnolias, the state flower of Mississippi, and the pretty pink color was matched perfectly to a swatch of Andrea’s bridesmaids’ dresses! The newlyweds danced the night away at the beautiful antebellum home at Southern Oaks Plantation where Armosa Studios captured the gorgeous wedding.

Describe your wedding cake: We got our wedding cake from the one and only Gambino’s, a New Orleans staple. We had three layers: red velvet cake with cream cheese icing, buttercream cake with buttercream icing, and another layer of buttercream cake with raspberry icing. A swatch of my bridesmaids’ dresses was given to the baker to make the cake the exact pink color of their dresses, and it was topped with magnolias, continuing the Southern theme. The taste of the cake was more important than anything for us, and Gambino’s was a charm!
What was the biggest challenge you had to overcome while planning your wedding? It was difficult planning a New Orleans wedding in Memphis, but Tres and I made several trips down to The Big Easy to get everything squared away. We were lucky enough to have such great vendors, that we never ran into a problem too stressful.
What was your most memorable moment about your wedding day? After we were pronounced husband and wife, walking down the aisle hand in hand was one of the warmest feelings I’ve ever had. I knew we were going to ride away in the horse and carriage together, but we had no idea our venue, Southern Oaks, would make the conclusion of our ceremony so exhilarating. When we got in the carriage, the Black Eyed Peas song, “I Got a Feeling” began to play. The carriage circled around our guests who were all standing and clapping their hands to the music. When we got to the front of the aisle, out of nowhere, streamers and confetti came down on top of us and fireworks went off in the distance. Tres and I were completely surprised and our guests were in complete awe. A lot of smiles, laughs, and a complete celebration came from that moment, and I felt it was a perfect, fun beginning to our new life together.
Did you write your own vows? If so, what was your favorite phrase, verse or line? We each wrote our own vows to each other. The vow I made to Tres that I take most to heart is: “I promise to love you more tomorrow than I do today and love you even more each day to follow. And if times get tough, to promise to pull these vows out, read them, and remind myself of what I promised you on this day.”
What’s next for you as a couple? What are you looking forward to in the future? One of the main aspects of our relationship is how much fun we have together, and right now we are enjoying life as a married couple and living it to the fullest. We have already traveled together so much in just the seven months we have been married and have many more travels planned for the future. We are both very focused on our careers and will continue to support and encourage each other in the work we do. Mostly, we are blessed to have found each other and are looking forward to our everlasting lives together!

nicoleyang Written with love by Nicole
5 Comments
  1. avatar Greer Loves reply

    An absolutely gorgeous wedding! I’m loving her birdcage veil!

  2. avatar Laura reply

    Any idea where she got her gorgeous earrings?

  3. avatar Monthly Round-Up :: May 2011 « Southern Weddings Magazine reply

    […] but fall in love with Caitlin + Charlie’s lace and monogrammed cake. I was impressed with Andrea + Tres‘ pink confection, topped with magnolias. Sierra was a fan of the creativity behind Michael + […]

  4. avatar The Best of Southern Weddings Part I! « Enchanting Events reply

    […] latest blog posts for your inspiration…especially Andrea & Tres, Part I and Andrea & Tres, Part II! Here’s a brief overview of this exquisite Southern […]

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Julie + Tim’s reception at the beautiful John Oliver Michael House perfectly describes how simply sweet this couple is. Bunches of flowers from Fertile Crescent Gardens sat on top of burlap table runners while black and white family wedding photos (dating back to the 1800s!) hung along a wall. Their peony-adorned cake was courtesy of Cecelia Villaveces. Now please take a moment to look at how sweet this couple is! Those dreamy portraits are the work of Laura Leslie Photography–thanks Laura!

Describe your wedding flowers: Friends of ours grow the most beautiful flowers and have an eye-catching stand at the Athens Farmer’s Market, so I asked if they would help out with the flowers. It was very much a team effort, batting around ideas and pictures until we came up with what we wanted. I think the flowers were simply Southern, with cotton boutonnieres, magnolias on the mantle, and a lot of local greenery on the tables. They were very organic looking, but striking at the same time.
Describe your wedding cake: I never hesitated, but went straight to Cecelia Villaveces Cakes in Athens. My grandmother always bought their cakes for our birthdays, and they are delicious and beautiful. We decided on a simple design to go with the rest of our day, and some fresh pink peonies on top.
What was the biggest challenge you had to overcome while planning your wedding? We were on a budget, but that was a fun challenge because we ended up doing a lot of things ourselves and making the wedding more unique. I would say that the most difficult part was planning a wedding from another state (I live in Tennessee), but my mother and aunt were both a huge help in the planning department.
What was your most memorable moment about your wedding day? Can we have two? We did a handfasting, and it was great to have the wedding party symbolically bind our hands with ribbon. Also, I loved walking back down the aisle, beaming next to my new husband, while family and friends showered us with lavender!
Did you write your own vows? If so, what was your favorite phrase, verse or line? We didn’t write our own vows, but we added quite a few meaningful things like the handfasting, a reading from Walt Whitman, and a prayer we read in thanks for the day. I think my favorite part was the Whitman quote my little sister read: “Camerado, I give you my hand! I give you my love more precious than money; I give you myself before preaching and law: Will you give me yourself? Will you come travel with me? Shall we stick by each other as long as we live?”
What’s next for you as a couple? What are you looking forward to in the future? Timothy is starting his residency for family medicine, which will be a challenge for both of us and our new marriage. We are excited, though, to be part of our new community as a couple and continue to enjoy the simple things in life with one another.

nicoleyang Written with love by Nicole
4 Comments
  1. avatar Gloria @ I Do Venues reply

    This wedding is rustic chic done so well. Look at the simple flowers, the containers make such a great impact and I bet the floral budget was super low. The burlap is a great addition- I love this wedding – if you are looking for more rustic details- you may like this celebration as well http://www.idovenues.com/tiber-canyon-ranch-country-at-its-best/

  2. avatar Kalie reply

    Where did they get that cake stand? It’s beautiful!!! I’ve been searching everywhere for something like that.

    • avatar Emily @ Southern Weddings reply

      Hi Kalie! I’m not sure where Julie bought or rented her cake stand from, but it looks to me like the fairly standard kind cake bakers will often offer to rent. If your cake baker doesn’t have something similar, I would try looking at restaurant supply sites or stores! Hope that helps!

  3. avatar Monthly Round-Up :: May 2011 « Southern Weddings Magazine reply

    […] over the bridal party table. Sierra loved the cute little signs and the beehive that decorated Julie + TJ’s […]

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