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For our tenth anniversary issue, we chose to do something we’d never done before: stage and shoot an editorial themed around an anniversary instead of a wedding day. Though we’d never done it before, few things could be closer to our heart: after all, we’re always reminding you that planning for a wedding is about more than just planning to walk down the aisle, and that the best is yet to come!

For this piece, we imagined a couple gathering their nearest and dearest to celebrate ten years of growing together. Our friend Rhiannon Bosse, a consummate celebrator, was the perfect person to pull the details together and infuse them with heart. She also wrote a short essay for the magazine sharing why celebrations of all stripes are important, so do pick up a copy to read that!

Thanks to Jake + Heather for capturing this evening to perfection, and to all of the vendors who brought this look to life!

Stunning in its simplicity, this suite by A Fine Press is one of my favorites we’ve ever featured in the magazine. I love how the X design subtly references ten years!

Maybe you’d wear your wedding dress again in a heartbeat, or maybe you’re confused why you ever chose it — either way, an anniversary celebration is another happy opportunity to wear a white dress, if you’d like! Rock a poufy tulle skirt if that’s your style, or opt for a sleek, chic lace number like this Watters dress.

Isn’t this pocket square boutonniere stunning? I’d never seen one before this shoot! That Rhi — always innovating :)

While a city location is different from our usual fare at Southern Weddings, cities are a part of the South’s landscape, too! I love that we were able to show off the beautiful skyline of Raleigh with this celebration.

Yep, that’s our beautiful Editor-in-Chief Kristin and her sweet husband Kyle! We couldn’t think of anyone better to stand in for our couple celebrating many happy years of marriage :)

Y’all, the food at this shoot. SO GOOD. Belle’s Catering blew us (and our guests!) away with their modern interpretations of Southern classics. The menu included Dixie Poutine and Sriracha fried chicken and pickle biscuit sliders to start, pickled shrimp salad, and plates of braised short ribs, chicken and waffle skewers, and hoppin’ John blackeyed pea cakes to pass family style.

This is one of my favorite ideas we featured, for an anniversary party or any other special sit-down meal. Lead your guests to their seats with personal notes enclosed in glassine envelopes. Use it as an opportunity to tell them how much they mean to you — you can never hear or say those words enough!

Totally dreamy!

In honor of ten years, Ashley Cakes whipped up ten petite cakes, each with a different white-on-white look. We displayed them beautifully on a piece from Cottage Luxe, whose aesthetic is a perfect fit for this editorial!

See more from this editorial in Southern Weddings 10, in our shop and on newsstands now!

Planner, Stylist, and Florals: Rhiannon Bosse Celebrations | Photography: Jake + Heather | Film Processing: PhotoVision | Venue: SkyHouse Raleigh | Stationery: A Fine Press | Caterer: Belle’s Catering | Cakes: Ashley Cakes | Rentals: Cottage Luxe | Linens: La Tavola Linen | Hair and Makeup: LULA Hair + Makeup | Bride’s Dress: “Lenora” by Watters | Clutch and Shoes: BHLDN | Jewelry: Bailey Banks & Biddle | Groom’s Attire: Bonobos

Rhiannon Bosse Celebrations, Ashley Cakes, Cottage Luxe, and LULA Hair + Makeup are lovely members of our Blue Ribbon Vendor directory!

emily Written with love by Emily
9 Comments
  1. avatar Rhiannon reply

    It was an absolute honor and pleasure spearheading this project with you, Emily and team SW! What a beautiful end result, and perfect way to celebrate a gorgeous 10th anniversary issue!

    • avatar Catherine reply

      We couldn’t love your work more, Rhi! Thanks for being an SW gal with us. :)

  2. avatar On Cloud Ten :: Rhiannon Bosse reply

    […] concept behind our efforts? A tenth year anniversary vow renewal with a couple that more than anything values marriage, tradition, celebration, and legacy. The […]

  3. avatar Shana Adams reply

    This is incredible!! Bravo Southern Weddings!

  4. avatar Stephanie Shaul reply

    What a breath of fresh air this editorial is! The celebration of marriage is simply beautiful, and I adore all of the subtle nods incorporated throughout. You can tell each and every detail is so thoughtfully curated and meaningfully chosen… and what really shines through is the JOY and focus on love + community. Beautiful, beautiful, beautiful!!

    • avatar Catherine reply

      Thank you so much, Stephanie! This is beautifully articulated. This is what we aim to achieve in everything we do! We’re so thankful to have you in the SW family. :)

  5. avatar Au Revoir 2017 :: Rhiannon Bosse reply

    […] brought the release of the 10th issue of Southern Weddings Magazine! And I was very honored to have our editorial featured in a special back of the book piece […]

  6. avatar 9 Reflections on The Royal Wedding :: Rhiannon Bosse reply

    […] the photos shown here are obviously not from the Royal wedding but instead are from this Southern Weddings editorial I had the pleasure of planning and designing in 2017. The bouquet I created entirely out of lily of […]

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We often talk about the mission of Southern Weddings, and how we want to inspire couples to celebrate their families, the culture of the South, and what matters most to them. Y’all, nothing makes us happier than when we see couples do just that! Jen and Schuyler’s wedding had us seriously swooning when we featured it in V7. By incorporating Jen’s heritage into artwork in front of their escort table, and celebrating their big day in Virginia wine country–a place Jen and Schuyler both love–their wedding is such a lovely example of how details can be as meaningful as they are beautiful.

Thanks to Abby Jiu for sharing this sweet day with us!

I wanted the bridesmaid gifts to be really special, so I put together a bag of personalized gifts, such as monogrammed compacts with the quote “The best mirror is an old friend” engraved on the back, and ring holders with each lady’s name and an imprint of a gray dress imprinted on them. For our welcome bags, we had Antiquaria (the same company that did our invitations and day-of stationery) create a custom stamp for us, which we used to stamp the gift bags with our personal touch. We included snacks and a Virginia wine map. My favorite snack was chocolates from Cocoa Vienna, which are the best chocolates we have ever had. Some of the flavors included red velvet cake truffles and pumpkin truffles.

Tell us about finding your wedding dress. I have always known that I wanted some element of color for my wedding dress, but I was never sure what that element of color would be. I was being terribly picky and running out of time. Finally, at the last minute on a Friday, I scheduled an appointment at Hitched Salon in Georgetown for the next day. That weekend, Austin Scarlett was bringing in his creations straight off the runway for a trunk show. After trying on a few dresses in the store, the Camellia gown by Austin caught my eye and I asked my consultant if I could try it on. Once I put it on, it was so amazing. It was elegant and classic and so incredibly light, it was like walking on a cloud. Austin Scarlett was there with his business partner, Allison, and they were just the sweetest (it was really neat to have the designer there and to be able to talk with him and ask him questions about the dress!). On a whim, I asked Austin if it would be possible to recreate the dress in blush, and he said of course! When I finally got my dress, the blush tulle was just so stunning and subtle. The dress was really perfect, because it was exactly what I wanted and I was truly able to make the dress my own–no one else has a dress exactly like it!

When we were choosing a place to get married, the obvious choice was Charlottesville. It is a special place to both of us and has the most stunning views and scenery. We love great wine, and Veritas had some of our favorites from the region. They did an amazing job on the day of our wedding, and we couldn’t have been happier with our choice.

Describe your bridesmaids’ dresses. I wanted to give the bridesmaids a chance to show their own styles, and I didn’t want a “matchy-matchy” wedding party, so I gave the bridesmaids guidelines on the dress (gray and long, a pattern would be okay), and sent them some examples. Some of the ladies rented their dresses from Rent the Runway and some bought their dresses, and in the end, everyone looked amazing. I loved seeing the spectrum of unique gray dresses and how cohesive everything looked together.

We know that the bridal party typically stands with the bride and groom during the wedding ceremony. Although we thought that was great (it is so comforting to have your best friends and family standing with you), we also wanted the ceremony to be very intimate between us, with no distractions. Therefore, we decided to have our wedding party sit during the ceremony so that it would just be the two of us standing.

What was the design inspiration for your wedding? Why was this design special to you as a couple? Early in the planning process, we were drawn to subtle, beautiful colors, like blush, whites, and greens. We loved the French toile print we chose for our cocktail tables, and that quickly became an inspiration for our black tie vineyard wedding. We were drawn to the natural and timeless look of the toile, and loved how the European formality of the print elevated our more casual venue. Throughout the planning process, the subtle, soft blush color of my dress also remained a constant source of inspiration, which led to a feminine color palette accented with gold for the evening. Being inspired by the French toile print naturally led the design to subtle Parisian accents, like bistro lights, gauzy organza runners, filigree votives, and romantic floral décor.

What kind of food did you serve? Our menu included butternut squash soup with apple chutney, roasted sirloin steak with horseradish mashed potato, citrus shrimp, seared red snapper with roasted eggplant, cabbage ragout with sun-dried tomato vinaigrette, and truffle risotto with ratatouille and red wine reduction with fried leeks.

One of the most unique parts of our wedding was the painter who painted our wedding, Dan Nelson. As our wedding gift, Schuyler’s aunt brought him in to paint our ceremony. He not only painted the scene of our ceremony, but he also stayed throughout the entire reception to finish the painting as part of the evening’s entertainment. All our guests loved it and couldn’t stop talking about it after the wedding–he was so fun to watch! The final oil painting turned out so beautifully and is now hanging in our home. It is such a perfect reminder of our wedding day, and we love seeing it every day.

What was the funniest moment? I fell off the chair during the Hora!

How did the two of you meet? Tell us your story. We first met when we were 15 years old at a summer camp. We knew each other, but were not really friends, and did not keep in touch after the summer ended. By chance, we both ended up going to UVA for college, and ran into each other during my fourth year (his third year) at the gym. We recognized each other and chatted for a bit. We did not start dating, however, until a few years later, after we had both graduated. Even after that, we were long distance for awhile (due to grad schools, jobs, etc.), but were finally able to settle down in the same city.
Tell us all the basics of your wedding! We chose a date in late fall (October 26, 2013) because we knew the changing colors of the leaves would make for beautiful photos. We love Virginia wine country and wanted to invite our guests to a venue that was fun and special for us.
Three adjectives that describe the day are: Refined, personal, and classic
How many guests attended your wedding? 131
What did the groom and groomsmen wear? Schuyler wore a custom English-tailored tuxedo with his grandfather’s gold cuff links. The groomsmen wore tuxedos of their own choosing, paired with gifts from the groom: mix-and-match gray silk pocket squares and cuff links.
What was your favorite detail from your wedding? I wanted to incorporate something from my heritage, but I wasn’t sure how to go about doing it. I proposed the traditional paper cut-out double-happiness characters to Kate (our planner), and wanted to know if there was an elegant way to incorporate it somewhere. Kate suggested that we create artwork for in front of the escort card table. I thought it was a wonderful plan, so we had Nikki, our calligrapher (an amazing artist) design the paper cut-out of the Chinese characters, as well as the other elements of the display. We framed them in mirrored frames, and our florist and decor vendor, Beehive Events, provided the draping to hang the artwork on. It was a great personal touch, and now we get to hang the artwork in our home!

Photographer: Abby Jiu / Videographer: Underground Short Films / Planning and Design: Kate Harlan of Simply Chic Events / Venue and Catering: Veritas Winery and Vineyard / Florist: Beehive Events / Cake Baker: Anita Gupta of Maliha Creations / Bride’s Gown: “Camellia” by Austin Scarlett / Bridal Salon: Hitched / Bride’s Shoes: Lola Cruz / Bridesmaid Dresses: Robert Rodriguez, BCBG MAXAZRIA, Liz Fields, and David’s Bridal / Hair and Makeup: Joy Pfister of Faces by Joy / Paper Goods: Antiquaria / Rentals: Beehive Events and Festive Fare / Transportation: Ambassador Limo / Live Painting Artist: Daniel Nelson

marissa Written with love by Marissa
4 Comments
  1. avatar Occasions In Print reply

    Wow! So pretty! I just love the bridesmaid dresses!

  2. avatar Kelly reply

    This is where I’m having my wedding in just 4 months!! Looks absolutely beautiful!!

  3. avatar Caitlin reply

    I adore the ring holders that the bride customized for her maids. Any idea on where they are from?

  4. avatar Sweetheart Tables for Fall | The Dandelion Patch reply

    […] Featured Below: Southern Weddings […]

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I imagine that a thunderstorm-filled wedding morning or a melting cake would be pretty upsetting for many couples, but for today’s Charleston bride and groom, these things were just part of the beautiful story that made up their May 31 wedding day. Thanks to their talented planner, Callie of Ooh! Events, Dotty and Matt knew they didn’t need to stress about a thing. Instead, they focused completely on enjoying their sweet, traditional ceremony, hosting their 300 guests at their classic tented reception, and soaking in every second of becoming husband and wife!

Thank you so much to Shannon Michele for sharing this lovely wedding with us!

My mom and I spent a few weekends visiting bridal boutiques around Charleston, finding some lovely gowns, but nothing that just felt right. Finally, at Jean’s Bridal in Mount Pleasant, I tried on a Paloma Blanca sample. It fit like a glove, was the perfect princess dress without a single bit of embellishment, and it had pockets–I knew I had found my dress. The color is called “natural,” which tends more towards an ivory shade, and to say I adore it would be an understatement. We ordered it along with a coordinating veil, and when it came in, all it needed was a bustle. Talk about meant to be!

I walked down the aisle to Wagner’s Bridal Chorus, and we walked back up the aisle to Mendelssohn’s Wedding March. All of the songs we selected for the ceremony were very traditional and were gorgeously played by the Chamber Players.

What was your most memorable moment about your wedding day? Literally all morning and day long, we had torrential downpours, flooding, and thunderstorms. This was a little unnerving for us, having an entirely outdoor wedding (tented, but with this rain, we would have all been soaked). I knew that Callie would take care of it, no matter what the solution ended up being. Right around the time we were supposed to take photos, the rain let up. The photos with the grayish sky are gorgeous, and the cooler temperature was an amazing side effect. The rain letting up at the same time I finally saw Matt was my most memorable moment.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Shrimp and grits, an obvious Southern delicacy, was one of our stations, but we also spiced things up with a fajita station. My husband was a Sigma Nu at the University of South Carolina, and at all of their weddings, they take over the stage to sing a Hank Williams, Jr. song. Fraternity men singing Hank Williams, Jr.? What’s more Southern than that! Probably our favorite Southern detail from our wedding was our guest book. We opted for an 8-foot joggling board painted in Charleston Green for our guests to sign with metallic markers. It turned out better than I could have ever hoped!

Our wedding cake was a four-tiered, square, white cake with alternating layers of lemon and raspberry filling. It was iced in ivory buttercream and adorned with white gum paste magnolias…initially. In hindsight, buttercream outside on May 31 was not the best decision, and luckily, my wedding planner, Callie, came to the rescue and adorned the cake with some additional fresh flowers to hold it together long enough for us to have our cake cutting!

Tell us about some of the songs you used throughout your wedding and why you chose them. We had East Coast Party Band (a fabulous beach music band) provide our reception music, so we knew we wanted our first dance to be a shag song. We decided on “How Sweet it is (To Be Loved by You).” My father and I danced to “My Girl,” which held special significance to us because he used to sing it to me quite frequently when I was a little girl (I am one of five, the youngest, and the only girl).

How did y’all meet? Tell us your love story. Our mutual friend (and my maid of honor) introduced us. She had known Matt for several years, and she and I had been friends for about a year. We finally ended up single long enough for her to introduce us, and she jumped at the opportunity. We officially met (after she had already shared his life story with me) at Party at the Point, an outdoor summer concert series, which is held at the Charleston Harbor Resort and Marina.
Tell us all about the proposal! Matt planned a trip for us to Savannah last October, the weekend after I had a work conference. I was completely exhausted, but excited for what I assumed would be our proposal weekend (we had never had a weekend getaway before this one that didn’t involve a tent and hiking too far). I planned every outfit I packed so that I would look perfect for the main event. After a while, I convinced myself that it actually wasn’t happening, and I texted my mom to let her know that we were still having a great time. After dinner, I changed into a t-shirt and athletic shorts and piled my hair on top of my head (since I knew that this wasn’t the proposal weekend after all), and we enjoyed wine on the balcony and admired the view of Savannah across the river. There was a wedding party wrapping up in the courtyard below, and I told Matt that it was a good thing the bride and groom were already gone, because no one looked like they were having much fun. Matt then assured me that our wedding would be a blast (of course it would be!), and I agreed, without diverting my gaze from the wedding guests below. And then, I saw movement out of the corner of my eye–my love was folding his long, lanky self down on one knee, and he asked me to spend my life with him! He didn’t hire those wedding guests, but it couldn’t have played out any more perfectly if he had.
When did y’all get married? May 31, 2014
How many friends, family members, and loved ones attended your wedding? Just over 300
Did you decide to do a “first look”? Why or why not? We did, and there wasn’t a question in my mind that we would. I am emotional, so I didn’t know how I would react upon seeing him for the first time, and I wanted to make sure that I wasn’t bawling walking down the aisle in front of 300 of our family and friends. I am so glad that we did a first look–it was such a special moment for us, and I will cherish the photos of those few minutes forever.
Did you have something borrowed, blue, old, and new? If so, do tell! My something old and borrowed was a brooch that belonged to my grandmother, that my mother loaned me for my wedding day. I attached it to my bouquet, and it meant so much to have a part of her with me. My something new was my dress and shoes, and my something blue was my light blue toenail polish (Essie’s Meet the Parents)!
What was the biggest challenge you had to overcome while planning your wedding? Honestly, the biggest challenge was finding a location. Charleston is a destination wedding location, and since we didn’t want to wait a full year (or longer) to get married, it proved to be a bit difficult to find a venue. Luckily, we were able to secure a spring date in Charleston with just enough time to plan.
What advice do you have for folks currently planning a wedding? The best thing that I did when planning the wedding was once I made a decision, I stuck with it. I didn’t second guess anything that I had chosen, and I absolutely stayed off of Pinterest once I had met with Lisa at Ooh! Events. She and Callie understood my vision and style, and I trusted them completely. So that’s my biggest piece of advice: stay off of Pinterest and other wedding websites once you have your plans in motion! You chose each detail for a reason; cherish it!
What’s next for you as a couple? What are you most looking forward to about married life? Once we returned from our honeymoon in Costa Rica, we got straight to work! Our first project as a married couple was laying new sod in the front yard, and we have just recently wrapped up laying a 700+ foot flagstone patio as well. Next up for us is a pergola and some patio furniture! We are loving married life, and I honestly couldn’t have chosen a better man to spend my life with.

Photographer: Shannon Michele Photography / Planning and Rentals: Ooh! Events / Venue: The Pavilion at Patriots Point / Florist: Out of the Garden / Cake Baker: Publix / Caterer: Relish Distinctive Catering / Paper Products: Open House Charleston / Bride’s Gown: “4165” by Paloma Blanca / Bride’s Veil: Paloma Blanca / Bride’s Hair Accessory: J. Crew / Hair and Makeup: Candice Lukasak-Herriott / Bride’s Shoes: Kate Spade / Bridesmaids’ Dresses: “Arabella,” “Kylie,” and “Heidi” in Silk Chiffon by J. Crew / Men’s Attire: Jos. A. Bank / Photo Booth: Shutterbooth / Ceremony and Cocktail Hour Musicians: Charleston Chamber Players / Joggling Board: The Joggle Factory

Ooh! Events is a delightful member of the Southern Weddings sponsor family!

lisa Written with love by Lisa
2 Comments
  1. avatar Linley Stokes reply

    Her bouquet is perfect!! Love the Greek Key backdrop, too!

  2. avatar Megan Chandler reply

    So stunning!

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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