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Katrina + Tyler’s barn wedding was a mixture of her family’s Northern tastes, his family’s Midwestern ideas and their Southern locale. Though ideas didn’t always match up, what resulted was a sweet day full of handmade details that came together under the barn at Vinewood. K + T let their vendors work their talents and were completely open to doing a first look at Ben and Colleen’s suggestion. Katrina now says the first look photos are her favorites from the big day! We love that even though the couple was surrounded by talented vendors, everyone pitched in to make everything from wedding accessories to decor to cakes!

Did you have something borrowed, blue, old, and new?
 Yes! My maid of honor had special garters made for me (one to toss, one to keep). She had them made with satin (blue), vintage lace from her grandmother (borrowed), and had vintage stamps from our invitations made into charms hanging from the garter (something old turned new!). They were so special!

Three months after we met, Tyler popped the question. Hey, when you know, you know! We got engaged underneath the willows at Forsyth Park in Savannah, Georgia. We even had our own private drum circle to provide the romantic background music (okay, it wasn’t part of the plan, but it certainly did add some humor to our memories). We were sitting on a blanket together reading. It was a nice day, but the clouds had started to roll in. When it looked like it might rain, Tyler turned to me and said, “So do you want to head inside before it rains, or do you want to stay out here and get engaged?” My heart exploded! He proposed with the ring that his father, who passed away when Tyler was very young, gave to his mother 28 years ago. Soon after, we set our wedding date for April 5, 2013, exactly one year from the day we met.

I found my wedding dress at a charming little boutique in Atlanta’s Candler Park called Kelly’s Closet. I brought my best friend, who is one of the most honest people you’ll ever meet. I tried on about 11 dresses that day, and with each one my best friend gave an immediate head shake of disapproval until I tried on the perfect one. The second I walked out of the dressing room, my best friend’s eyes lit up. When I saw myself in the mirror, mine did the same. Even though it was a store sample and three sizes too big, I knew it was the one. I came back to the store two more times with my mother and mother-in-law before making my final decision, but I finally did it! And I couldn’t love my dress anymore. It’s still in my closet and I stare at it every day wishing I could wear it again!

Describe your wedding flowers. 
Our wedding flowers were simple and rustic. My bouquet was loose and cascading, with peonies, feverfew, peach stock, and greenery. It was tied with burlap. The groomsmen had boutonnieres with yellow Billy balls, peach stock, greenery, and were tied with twine. My bridesmaids each had a unique and different bouquet, with mixes of peonies, feverfew, peach stock, and greenery. For our reception flowers, we had an eclectic mixture of flowers, with each table having a different arrangement and set up. The color scheme remained the same as the bridal party flowers: yellows, peach, white, and greenery. Some tables had white hydrangeas in blue mason jars, other tables had bud vases with peach stock, Billy balls, and baby’s breath. Everything looked incredible together!

Did you decide to do a “first look”? We did decide to do a first look. Our photographers recommended it because they would be able to get a lot of great shots together before the ceremony and all of the craziness that would follow. We also weren’t very traditional with our wedding. Tyler had already seen me in my wedding dress at one of my final fittings, so a first look sounded great to us. And the pictures are so sweet, it was one of my favorite moments during the day!

Did you write your own vows? 
We did not write our own vows. I am extremely nervous in front of crowds and didn’t want to say anything except “I do!” Our officiant took care of all of the talking so I was able to remain calm and collected.
What readings, if any, did you have at your ceremony? 
We did not have any. Our officiant, who is best friends with Tyler, shared the story of how we met, how we got engaged, and how we were getting married on the anniversary of when we met. It was perfect!

I walked down the aisle to “Seventeen” by Youth Lagoon. I chose this song because it’s so beautiful, with piano and hazy vocals, and a line that makes me cry every time I hear it: “When I was seventeen, my mother said to me, ‘Don’t stop imagining, the day that you do is the day that you die.” It meant so much to have that playing to remind us just how magical life can be, and all the wonderful things we have in store together. The song started out slow and calm, but when I started walking down the aisle, the beat picked up and was just absolutely perfect. Our first dance was to “Look at Where We Are” by Hot Chip. We chose this song because of a memory we have together. When Tyler and I first started dating and I visited him where he lived a few hours away, we were driving around during the summer with our windows down, holding hands, and listening to this song. We weren’t talking, just smiling and listening as we heard, “Look at where we are, remember where we started out. Never gonna be without each other’s love again.” This meant a lot to us because when we first met, our futures were a little uncertain. Tyler had been planning on moving to California, and I had been in a long-term relationship that hadn’t completely dissolved. We knew that we were crazy about each other, but weren’t sure exactly where things were going. Once we realized that we knew exactly what we wanted, we knew we’d be with each other forever. Cheesy, but true!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? 
For one, we had our wedding at Vinewood, an outdoor venue with our reception held in renovated stables! We included a lot of Southern decor in our wedding and reception, specifically with a lot of mason jars and other vintage decorations. Having the ceremony outdoors with vintage chairs also made our wedding feel elegantly Southern.

Our favorite detail of the wedding was: 
All of the DIY work my mother and I did definitely was my favorite part. We worked so hard for months on everything and worked as a great team. I made and designed the invitations, save the dates, menus for the reception, drink stirrers, cake toppers, rings and hairpins for my bridesmaids as gifts (which I am now working to sell on Etsy!), and so many other things! My mother made fantastic dyed coffee filter balls that hung above the dance floor, she made all of the napkins and she made every single dessert we served. She even made her own dress and the flower girl dress and accessories! We also made the signature drinks ahead of time (Apple Pie Moonshine and White Wine Sangria) and the wedding favors (homemade limoncello and herb-infused olive oil). I’m sure most people didn’t notice all of the effort we put in, but we will never forget it!

My mother made all of the desserts for our wedding. She worked for weeks getting everything together. Our wedding cake was two-tiered and was a carrot cake with cream cheese frosting. I made the cake topper myself out of wooden skewers, string, and washi tape! The groom’s cake, also made by my mother, was a dark chocolate Guinness cake. I made the cake toppers for the groom’s cake — individual plants creating the solar system because Tyler is a Space-Systems Engineer and loves space. Other desserts my mother made were mini tiramisus, Italian cookies, lemon cake, fig and date cake, red velvet cupcakes, and much more!

How did y’all meet? Tell us your love story. 
We met through mutual friends. Tyler’s best friend was dating my best friend, and they had been trying to set us up for a while, but things weren’t the cards for us to meet just yet. One night in April 2012, we both just so happened to be going to Sweetwater Brewery with our friends and we finally met. The second I saw him, I couldn’t stop staring. Tylere was beyond adorable! We immediately hit it off and talked all night, ending with the sweetest hand-holding session I’ve ever had. From that moment on, he was all I could think about. It still makes me smile to think about that night!
When did y’all get married? 
April 5, 2013
How many friends, family members, and loved ones attended your wedding? 
150
What was the biggest challenge you had to overcome while planning your wedding? Keeping everyone happy! My family is from the North and Tyler’s is from the Midwest, so our ideas didn’t always line up. We wanted a very untraditional wedding, while our families wanted something a bit more traditional and upscale. While some things we had to stand up and say we weren’t going to do, we did settle by having Sun in My Belly cater, a very sophisticated (and delicious) caterer, instead of a food truck with tacos!
What range did your wedding budget fall into? 
$25,000-$50,000
What is the one detail or vendor that you were so happy to have as a part of your wedding? 
Our photographers were my favorite part! They were fun, witty, and made us comfortable and relaxed, which you could definitely tell in the pictures! They captured every single detail, even some things that I was too busy running around to notice, so I got to see every part of my wedding once our photos came back!
What was your most memorable moment about your wedding day? 
When my little sister Sophia, the flower girl, started walking up the aisle before me. She couldn’t see the aisle in between the two sides, so she decided to just go all the way around everyone and completely ignore the aisle! She had no idea she did anything the slightest bit wrong. It was precious, and Tyler says that he and some of the other groomsmen got tears in the eyes because it was so cute. Some of my friends now call her Sophia “I do what I want” Brosan.
What advice do you have for folks currently planning a wedding? 
Take a deep breath! There were times when I was planning things and worrying about how it would all turn out and I would just sit and cry for hours. Don’t do this! It doesn’t help. Just remember that it’s just a big party for a day, and even if things don’t go completely as planned, no one will ever notice. I also recommend that everyone try to DIY as much as they can if you have the time — it gives you a lot to be proud of and memories you’ll never forget because you made it all happen!
What’s next for you as a couple? What are you most looking forward to about married life? 
Right now we are just relaxing and enjoying being married without having to plan a wedding! There are two big things in our future that we’re looking forward to: an addition to our family (a kitten!) and searching for our first house (we are planning to move to Austin, Texas sometime next year!!). We can’t wait!

Photographer: Ben and Colleen | Planner: Maria Hickman from Vinewood Events |
Ceremony Venue: Vinewood Events | Reception Venue: Vinewood Events | Florist: Southern Stems | Wedding Cake: The mother of the bride | Caterer: Sun in My Belly | Band Duo: Mixed Genes – Barbara and Will Jenkins | Bride’s Gown: Queen Anne’s Lace by Claire Pettibone (from Kelly’s Closet) | Paper Products: Made/designed by bride | Bride’s Headpiece: Aria Vine headpiece by Enchanted Atelier for Claire Pettibone | Ampersand Pumps by Seychelles | Bridesmaids’ Dresses: All different | Groom’s Attire: H&M | Groomsmen Attire: H&M

nicoleyang Written with love by Nicole
8 Comments
  1. avatar Peter reply

    Love the yellow! Beautiful wedding and great job backlighting the ceremony with the sunset.

  2. avatar Tangled Lilac Photography reply

    This is such a beautiful wedding. So inspiring and the decorations/venue is to die for.
    Gorgeous!

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  4. avatar Patricia Mae reply

    Beautiful wedding! I had a question, where did you get your chandeliers? Or did they come with the venue? They look gorgeous!

    • avatar Jamie Elliott McPherson reply

      He there Patricia – I am one of the owners of Vinewood. Yes, the ‘candle’-iers are part of our inventory. If you want something like them for your wedding, we got them on http://www.save-on-crafts.com we had to remove the little spike that typically a candle would go on. Then we just hot glued a small mason jar and voila – there you have it. We wish you all the best o your wedding planning. Jamie

  5. avatar Lacey reply

    Hello,
    I really love the kissing balls made with the coffee filters. Is there anyway I can contact the bride to see exactly how they made these? Beautiful wedding!

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When Emily and I first saw the images for Ashley + David’s wedding, we swooned over their amazing dance moves and gorgeous (and I’m assuming out-of-this-world delicious) cake. But after reading their interview, the only thing I can think of when I look through these images is the sweet scene that A + D shared one winter night when David proposed. “We were in my family’s big red truck, driving around David’s neighborhood looking at Christmas lights with our dog Gremlin. David had the ring in his pocket and just leaned over and whispered, ‘Will you marry me?’ David teases me because I responded by saying ‘Are you serious!?’ But I definitely meant it in the most excited way possible.” I love that you can see how sweet and intimate their relationship is in their proposal story and in these photos from Caroline + Ben.

Our first look let us have some time together before all of the rush of the wedding set in. We also wanted to be able to join our guests at the cocktail hour after the ceremony, so we wanted to do most of our pictures beforehand. It turned out to be a very intimate and memorable moment for both of us.

Tell us about finding your wedding dress. 
My mom and I went wedding dress shopping together, and David’s mom joined us for the second day, which was wonderful. It was toward the end of summer when we started looking, and I was about to head back up to law school at Harvard, so we took two days and just went everywhere. I had some idea of what I wanted; I knew I wanted something fitted and easy to move in, and I knew David would love a more fitted dress as well, so I didn’t really consider a “princessy” gown. I narrowed it down to a more flowy, bohemian dress and the beautiful Rivini Chantilly lace and organza gown that I ultimately chose. I knew the Rivini dress was the winner when I looked at my mom after I put it on. Once I put on the veil, she really started to tear up! Once my dress was ready, my parents and I drove out to our family lake house, and my dad (a very talented photographer) shot my bridal portraits on our family boat, my waterski in my hand. It was a cold and cloudy day, but I’ll never forget how fun it was. The photos were amazing!

Describe your wedding flowers. 
We wanted our flowers to have a natural and rustic feel, and overall we went for loose and textural arrangements of earthy but bright pops of pink with more muted pinks, greens, lots of succulents, and sprigs of wheat and lavender. The pops of pink color in the bridesmaids’ bouquets really stood out against their blush-colored dresses. My bouquet was hand-tied and featured ivory hydrangea, bright pink garden roses, blush ranunculus, green millet, lavender, dusty miller, and champagne spray roses. The stems were tied with a wide burlap wrap, which was overlaid with a piece of lace from my mother’s wedding dress. We had two types of table centerpieces. The first was an arrangement of three mason jars of varying sizes with a textural mix of pink stock flowers, limonium, Queen Anne’s lace, ranunculus, and bright pink, open garden roses. The other tables had a low wooden box in the center, filled with moss and flowers similar to those on the other tables. Our favors and place cards for the evening were individual potted succulents, wrapped in burlap.

The ceremony was really important to us, and we wanted our musical choices to reflect our relationship and personalities. We had a string quartet play at the ceremony, but we mixed it up a little and didn’t go with too many classics. They played “Bittersweet Symphony” during the seating of the families and “Pachelbel’s Canon in D” for the processional. My dad and I walked down the aisle to “Stolen,” by Dashboard Confessional, a song that has special meaning for us because we listened to Dashboard Confessional together often when we were in high school. David has a deep love for Lady Gaga, so our recessional was a fun instrumental version of “Bad Romance” that got everybody up and ready to party.

Did you write your own vows? 
We did write our own vows, and we are so glad we did. It made the ceremony so special to us. David really got everyone laughing when he vowed to remove my glasses, books, pens, and computer from the bed every night. I often fall asleep working or reading a book, and David’s always there to take everything out of the bed and put it in a place where it won’t get damaged after I fall asleep.

What readings, if any, did you have at your ceremony? 
My brother read “A Lovely Love Story” by Edward Munkton, and our good friend Joey read “I carry your heart” by e.e. cummings.

Our favorite detail of the wedding was: 
Before we got married, David spent two years restoring a historical airplane from WWII. As a surprise for our guests, the airplane, a B-17, made a dramatic flyover just before the ceremony. It was a moment that everyone will remember, and the flight crew joined us at the reception in their vintage flying gear. We also loved our getaway car. David’s dad worked for over a year to restore the family’s old 1939 Ford. David’s parents used that car as their getaway car, and it was so special to continue the tradition. Plus, the car looked amazing after all of David’s dad’s incredible work!

Our wedding was all about love, friends and family, good food, and a good party — it’s hard to get more Southern that that! Vista West Ranch, where we got married, is a beautiful finished out barn with this spectacular Hill Country backdrop. We wanted to really embrace the venue, so we included lots of rustic Texas touches– succulents, burlap, cowboy boots, etc. Our menu was also inspired by our love of good Southern cooking. We had smoked quail nachos and fried green tomatoes as passed hors d’oeuvres and served buttermilk fried chicken with Gruyere mac and cheese as our main course. Our wedding was a celebration not only of our future together, but also of the history we share. We got married almost exactly ten years after our first date, and we wanted to incorporate the many adventures we’ve shared into our wedding. My dad worked for months to compile over a hundred photos of us with family and friends through the years. These were pinned to clotheslines hanging in the trees at our cocktail hour, for all the guests to see.

What was the biggest challenge you had to overcome while planning your wedding? 
Budgeting is hard. Weddings can cost a lot of money, and sometimes you wonder whether it’s worth it to spend so much on a single day. My parents were amazing and gave us a very generous budget, but we were trying to save some of that money to put toward a house down payment. We didn’t go absolutely crazy with wedding costs, but, of course, we spent more than we initially planned. Fortunately, it was such a special day, and one that so totally reflected our personalities and our love for each other, that we both feel without a doubt that it was worth it.

Describe your wedding cake or dessert. 
Our wedding cake was a white sour cream cake with delicious raspberry filling. It was decorated to resemble a toasted marshmallow. Our groom’s cake, which was bittersweet chocolate with caramel filling, featured a replica of the B-17 bomber that flew over our ceremony, complete with our dog Gremlin (in flying gear!) on the wing. We also had several flavors of mini-pies displayed on old wooden crates, in all our favorite flavors — blackberry cobbler, key lime, chocolate cream, and fried peach!

Can’t you see why we swooned over the image below?

We did an Argentine tango for our first dance, which was a ton of fun and required lots of dance lessons and practice! My dad and I did our first dance to “My Girl,” by the Temptations, which we because it’s the song played when the father and daughter play basketball in one of our favorite movies, “Father of the Bride.” David and his mom danced to “It’s a Wonderful World.”

How did the two of you meet? Tell us your story. 
We met in high school and went on our first date on October 4, 2002. We’ve been together ever since. We are very different people, but we are extremely good for one another. We have shared so much of our lives that it’s hard to even imagine what it’s like to not be together!

Describe the proposal. 
David proposed in a very sweet and simple way. We were in my family’s big red truck, driving around David’s neighborhood looking at Christmas lights with our dog Gremlin. David had the ring in his pocket and just leaned over and whispered, “Will you marry me?” David teases me because I responded by saying “Are you serious!?” But I definitely meant it in the most excited way possible.

In what month did you get married? 
October

How many guests attended your wedding? 
200

What range did your wedding budget fall into? 
$50,000-$75,000

What is the one thing you are most happy you splurged on? 
We splurged on the food and the photographer. Both paid in spades. Our guests were so happy and full, and we have plenty of amazing photos to prove it!

What was your most memorable moment about your wedding day? 
It’s hard to pick. Mostly, we loved having all of our friends and family there to celebrate such a special time with us. It was amazing to look around and just feel surrounded by love.

What advice do you have for folks currently planning a wedding? 
Just have fun, be creative, and let your personalities shine through. Several of our guests told us that ours was the most personal wedding they’d ever been to — that it was just so “us.” That’s a real point of pride for both of us, and it’s what made our wedding unique. Also, pick someone whose style/taste/decision-making you trust and enlist their help! My mom is amazing; she understands my style, she’s super organized, and somehow she managed to fit in a billion wedding-planning tasks despite her busy doctor schedule. I was studying for the bar exam for several months before the wedding, and she was an absolute lifesaver during that time, as well as the weekend of the wedding.

What’s next for you as a couple? What are you looking forward to in the future? 
We look forward to lots of future adventures together! David is currently building an airplane in the garage, and we can’t wait to travel all over the country in it!

nicoleyang Written with love by Nicole
4 Comments
  1. avatar Ken Tan reply

    What a beautiful wedding! Amazing reception venue!

  2. avatar Dorrene reply

    Great pictures! Love this wedding!

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I love a couple who can tell a great story. Geneva + Luke are wonderful at this, making me burst into laughter in the office when I read the adorable story of how they met (it was in elementary school and he called her “maggot”), how he proposed, and the importance of big Southern hair. From looking through these photos from Suggs Photography, I’m positive their guests went home with wonderful memories and stories to share, too. G + L’s outdoor ceremony was not only lovely, but added a few laughs to the program. Their tented reception was complete with an artist on hand to live-paint the couple’s first dance — tres romantic, especially with the backdrop of string lights around the Oldfield Plantation house!

Did you decide to do a “first look”? Luke and I decided to meet before the ceremony to help “hug out” some of the nerves. But good heavens, no, we didn’t do a first look. Luke did not see me until I descended the staircase escorted by my father. In our partial first look, Luke was blindfolded. I would have been willing to be blindfolded too, but I just could not risk messing up my hair, and that’s just the honest truth. This coif was a work of art, two hours in the making. And not even an army of bobby pins could protect her from a blindfold. We shared a hug, some kisses and two big ol’ grins. What a sweet, sweet moment, and what fantastic pictures!

Did you write your own vows? If so, what was your favorite phrase, verse or line? Luke and I decided to write our own vows. Both of us are fairly good with a pen and we wanted so much for our wedding ceremony to be truly personal. By writing our own vows, we were able to share more of ourselves with our guests. It gave them a peek into the type of relationship we have and want to continue to build with one another. We did not practice these vows or share them with one another prior to the ceremony. It’s funny, they were remarkably similar.
What readings, if any, did you have at your ceremony? We chose to use a modern version of “The Seven Blessings” for our ceremony. It was perfect. In fact, several guests contacted us afterwards for a copy of this reading.
Tell us about some of the songs you used throughout your wedding. “Heavenly Day,” a country folk song was used as the processional. It was sung beautifully by a friend of the bride. Guitar accompaniment was provided by a friend of Luke’s.“One Voice” by the Wailin Jennys (another folk song) was sung in four-part harmony by my oh-so talented bridesmaids! While this played, a candle was lit, and the fire was passed from guest to guest via small beeswax pencil tapers. What a symbolic way to show support and love for the new couple!

The location of our wedding was as Southern as country ham and red-eye gravy! Our ceremony was set against the backdrop of an old Plantation River House, complete with spiral staircases and enveloped by live oak trees. The reception was held on the back lawn of the house overlooking the salt marsh of the Okatie River. Guests could stroll out onto a sprawling wooden dock to catch a glimpse of the moonlight shining across the water. Our food options were eclectic with hints of Southern inspiration. We served collard greens, rosemary grits, beef tenderloin, corn casserole, apricot salmon and more. And who could resist the adorable passed hors d’oeurve of pimento cheese on a gingersnap! YUM!

I was just absolutely in love with big lush Juliet roses in blush. Our florist blended those with creamy round ranunculus, succulents and bupleurum for a romantic, yet whimsical look. The flowers were arranged in vintage blue mason jars wrapped in twine.

Without a doubt, the best detail of the wedding was our talented artist, Elizabeth McKeever, who literally painted a scene from our first dance as the night unfolded. Guests were able to watch her create the scene in real time. What a blessing to have found her, and what a treasure we now have in our home! It’s a tremendous keepsake of the sweetest four minutes of our lives.

Describe your wedding cake or dessert: Ours was a vanilla cake with fresh blackberries and homemade lemon curd filling with buttercream frosting. Our baker offered the option of combining three flavors, but after we tasted the fresh blackberry and lemon curd, we couldn’t imagine anything better! I was going with a traditional tiered cake with tons of interesting texture. (The bottom layer had ruffles!) The cake was used as a centerpiece at the reception, so I wanted it to be beautiful. The texture was created with metallic ivory fondant.

How did the two of you meet? Tell us your story. Luke and I met in 1991 walking home from elementary school. He was the older brother of my childhood best friend, Amanda. Back then he had curly hair and glasses. I was red-headed, freckle faced and all knees and elbows. For about ten years, I was a permanent fixture at their house — I went on family vacations with them and everything. Rumor has it that Luke referred to me as “the maggot.” After moving away in eighth grade, I didn’t see Luke again until about ten years later at Amanda’s destination wedding in Jamaica. A huge smile spread over my face as I watched him board the plane. Although we were all grown up now, there was something so familiar there and a face I knew so well. When we de-planed in Jamaica, I leaned over the balcony, waved and shouted, “Luke Baxley, wait for me!” He just stood there confused. He was smiling, but definitely had no clue who I was. After a few seconds (and a little help), he figured it out. Then he smiled like a six year old on Christmas morning, dropped his bags and gave me a huge hug. We were inseparable that weekend. The chemistry was impossible to deny. Maybe it was the fine Jamaican rum in those bottomless pina coladas, maybe it was the romance of watching his sister get married on the beach at sunset — whatever it was, we couldn’t stop talking and didn’t stop laughing until we parted ways in the airport on the way home. The very next weekend, I flew down to Baton Rouge to see him, and we have been together ever since. We were long distance for the next two years as Luke finished his residency, and I finished school. But let me tell you, being together was worth the wait.
Describe the proposal. The proposal according to Luke: “Don’t ask. I had it all set up and laid out. It was going to be on the exact one year anniversary of when we got off the plane and ran back into each other (down to the exact hour). I knew exactly what I was going to say and everything. Then as soon as Geneva and the ring were in the same place at the same time, I couldn’t wait any longer. I got excited and proposed in the kitchen.” What Luke didn’t tell you, is that after he proposed in the kitchen (which was so sweet and adorable), he freaked out about having “blown the proposal.” I think the first words out of his mouth were, “I don’t even have any champagne!” So I let him re-do it five days later with his original plan. I gave him the ring back and we went out to dinner at an incredible restaurant. At the end of the meal (in front of the waiter) he got up and walked around the table and got down on one knee (again). I said “yes” (again). Partially because of the free dessert, and partially because of the awesome idea, we decided to plan a re-proposal dinner on our engagement every year and live the moment all over again.
In what month did you get married? April
How many guests attended your wedding? 135
Tell us about finding your wedding dress: My fabulous MOH set up the dress shopping appointments for me in Charleston. I knew the moment we stepped into Modern Trousseau on King Street that we had found Mecca. The aesthetic of this boutique was stunning — exposed brick juxtaposed against preppy white couches and blue floral wallpaper. We oohed and aahed through the collection of Southern-meets-modern stunners. Like all brides, I needed my wedding dress to embody so many things. I wanted sexy, classy, unique, sophisticated with a hint of vintage all in one. Lo and behold, there she was, sitting coyly on the first rack. Monroe: a fit-and-flare French lace dream. I could not get over the blush colored satin underlay that gave this dress a warm glow. The large lace pattern was unlike anything I’d ever seen, almost retro. A sweetheart neckline and drop V back made this classy gown look very, very sexy. It hugged my figure in all the right ways. This dress was made for my body, and it was just the sample! The actual dress was indeed made for my body, along with a matching bolero, which I chose to wear for the ceremony. The seamstress, (bless her, wherever she is) even stitched my initials in blue onto the inside.
What was the biggest challenge you had to overcome while planning your wedding? We had a tough time getting an accurate head count. The cost of our food was per person, and I was also trying to finalize escort cards with the calligrapher. So, it was stressful trying to track folks down in the final weeks without losing my manners. In the end, we had far fewer guests than we anticipated, mostly due to out-of-towners. We invited 215, and had 135. My saving grace to this dilemma was Luke’s sister, Amanda, who was, bless her heart, more than happy to make about 20 phone calls for me.
What range did your wedding budget fall into? $25,000 – $50,000
What is the one thing you are most happy you splurged on? Our wedding planner! Jen Leiti of Embellish Events was absolutely critical to the success of our wedding day. Without her help and guidance, I would have never been able to execute my vision. Most importantly however, on the day of the wedding I didn’t have to worry a smidge about any of the details. Luke and I knew that our big day was in the hands of a true professional. We just sat back and enjoyed the ride.
What was your most memorable moment about your wedding day? Our ceremony was really sensational. It was creative and intimate. We involved so many of our talented friends for music. Luke’s sister wrote and recited a beautiful prayer. We had perfect weather. And most of all, everyone we cared about was literally sitting seven feet away! I think everyone in attendance laughed a little and cried a little. The groom was drop dead sexy. What more could you ask for?
What advice do you have for folks currently planning a wedding? Don’t just pick wedding colors… pick wedding feelings!! We were hoping to create an intimate, romantic, relaxed and memorable day. It helped inform the choices we made, from the bridesmaids dresses to the dinner music to the fire pit!
What’s next for you as a couple? What are you looking forward to in the future? Luke and I are looking forward to “going on adventures,” as we call it! We hope to take a few more international trips before settling down and breeding baby Baxleys.

nicoleyang Written with love by Nicole
6 Comments
  1. avatar Bellenza Wedding Bistro reply

    Such a lovely wedding in every way!

  2. avatar Mary Mullen reply

    I have never read a story like this couple’s.. I was smiling ear to ear and could feel the love through her description of the wedding and their story. And what a fantastic idea to have an artist to paint the first dance?! This wedding is one for the books!!

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