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I mentioned last week how much I hate pollen and the icky yellow color it turns everything. That’s why I’m very happy to share Beverly + Craig’s wedding with y’all. The yellow and gray scheme are so bright and modern! When Emily and I first saw Katelyn James’ photos from this wedding, we just raved about the bright yellow pashminas, unique bouquets and two of my favorite things, the sweet bow ties and tempting candy bar!

The thing we love most about this wedding (and well, all the weddings we feature) is how Beverly described the Southern charm that filled this celebration. “One Southern tradition we included in the wedding was good ol’ home cooking. Our menu consisted of family recipes that we grew up eating. Another Southern piece of the day was the deep Southern love that makes you feel like family. We both feel we have been blessed with some of the most remarkable friendships that have become family to us.” Can’t you feel the love? Read on to see just how amazing B + C’s guests were!

Describe your wedding flowers: I never did see my arrangement of my bouquet or my bridesmaid’s bouquets until the wedding day. I found one of the most well-known florists in Fredericksburg, Virginia and put complete trust in her talent with the flowers. I gave her my color scheme and feel for the wedding and she blew me away with the most full, vibrant, and beautiful flowers! My bridesmaids loved their bouquets and could not believe how full they were.
Tell us about finding your wedding dress: I wanted to stick to my roots in fashion, which I believe to be bold, yet classic. I knew I wanted a dress that was cut low in the back because I think this is one of the sexiest parts of a woman’s body and I also knew I wanted some sort of strap. I ended up getting the last dress I tried on! I only went to two stores, and knew I could leave that day with something I loved — and I did! However, I did make some alterations to the dress. I added a strap and changed the neckline to a sweetheart.
Did you decide to do a “first look”? Why or why not? Yes! We decided to do a first look to share the realism with each other that this day was our wedding day. We wanted to be present in every moment and this allowed us to take in what we were about to do.

Did you write your own vows? If so, what was your favorite phrase, verse or line? Yes, we did! My favorite phrases said, “God prepared me for you and so I will ever strengthen, help, comfort, and encourage you. Therefore throughout life, no matter what may be ahead of us, I pledge to you my life as a faithful and loyal wife.”
Tell us about some of the songs you used throughout your wedding. I have absolutely zero musical talent and so I’m told by many that my taste in music is horrific. Craig, on the other hand, enjoys music and is talented. One of my brothers is also very talented with music and we wanted to incorporate his gift of playing music into the wedding. Mark played hymns on his acoustic guitar as the guests arrived to the church. For the processional, Craig came up with a compilation of “Amazing Grace” and “Stand on Grace” by Jimmy Needham. There was such a sweet spirit in the room as three of our friends from college sang the processional. Our friends also lead a time of worship singing “How Deep the Father’s Love For Us” and “Your Great Name.” At the reception, we had two other great friends of ours sing our first dance, “Mercy” by Drew and Ellie Holcomb.
What was your most memorable moment about your wedding day? We loved every moment of our wedding day! However, we would both say the ceremony was the most memorable moment for us! As both sets of parents greeted the guests at the front of the church, they began to find their seats. The sanctuary began to get fuller and fuller with the people we loved the most. The room was filled with an inexpressible joy from our families and friends as they, too, have been waiting for this day. There was such an intimate feeling as we worshipped together and shared our vows in front of the people we hold most dear to our hearts. Before our preacher could even announce us as husband and wife, our guests began cheering, hollering, and clapping for us!

How did the two of you meet? Tell us your story. Craig and I met his freshman year and my junior year at Christopher Newport University. It was late November in 2006 that we both attended an Intervarsity conference where a mutual friend of ours introduced us. Christopher Newport University is a school where, if you don’t know someone, you at least recognize them from being on campus. It happened that I had never seen Craig and was quite struck by his good looks and his confidence. I never asked him what year he was because he looked older. However, once I got home and did my “research” on him on Facebook, I soon realized he was a FRESHMAN!! Being a junior, I quickly became prideful, and said to myself, “That’s sweet. Too bad he’s younger. I’ll never talk to him again.” As the days passed, our circle of friends in college became the same ones.
Describe the proposal. It was Easter weekend of 2010 that I came home to visit Craig. Craig and I had been doing the long distance relationship thing for the past year, so our visits were always special. After lunch, Craig took me to a park where his parents would take him and his brother during their childhood. Craig started to slow down and got really serious on me. That past summer, Craig had interned at Saranac Village, a Young Life camp. At this point in our relationship, Craig and I never had told each other we loved each other. It was something that we both talked about before dating that we didn’t way to say unless we knew we would be marrying each other. While Craig was at camp for that summer, the Lord laid it on my heart to write Craig a letter to express to him that I did love him. Craig began his proposal by reminding me of the letter and then for the first time, told me he loved me. My heart filled with joy as I smiled and told him that I loved him too. He got down on one knee and shared with me how much he loved me, respected me, and cared for me. His smile beamed as his eyes looked deep into mine and he asked me to be his wife. He put the beautiful ring on my finger and I began to scream!! My spirit was overflowing with joy because one of the Lord’s promises unfolded before me.
In what month did you get married? November
How many guests attended your wedding? 200
What was the biggest’ challenge you had to overcome while planning your wedding? Learning how to dance was one of the biggest challenges we had to overcome! In fact, I don’t think we overcame this! Our first dance involved us laughing at each other and Craig moving me around like I was a rag doll because I could not get my feet in step. Thankfully, a long wedding dress hides your feet and we didn’t look like complete fools!
What range did your wedding budget fall into? $10,000-25,0000
What is the one thing you are most happy you splurged on? Photography
What advice do you have for folks currently planning a wedding? When the planning starts to become a job, take a break. I got too caught up in what my wedding was going to look like on my photographer’s blog that it took away the joy of my planning. I started to compare my wedding with others and thinking that it wasn’t going to be as good. This was a lie! Each wedding is uniquely different and special in its own way. Remember you and your soon-to-be spouse have a story. Don’t compare yourself. Have freedom in planning by being focused on the major detail: you are marrying your best friend!

Photographer: Katelyn James Photography // Planner: Anna Burke Events // Ceremony venue: Cobham Park Baptist Church // Reception venue: St. Margaret’s School // Florist:Jan Williams Florist // Caterer: St. Margaret’s School // Rentals: Clements Tent Rentals // Paper Products: Handmade by bride // Bride’s Dress: Jasmine Bridal // Veil: Handmade by bride // Bride’s Shoes: Tory Burch // Bridesmaids’ Dresses: Bari Jay in shadow // Ties: Southern Ties

We think you’ll love these weddings, too!
Alaina + Ryan’s cotton-filled wedding here
Marilisa + Taylor’s gingham and yellow wedding here and here
Tara + Chris’ California ranch wedding here and here

nicoleyang Written with love by Nicole
9 Comments
  1. avatar molly reply

    EEEEK! i literally SQUEALED when i saw this come across my RSS feed (Nerd, i know). I LOOOOOOOOVE this wedding so much, i love this couple, and i (obvi) love katelyn james (cause she photographed my wedding!). GAH! gorgeous. love love love!

  2. avatar Alysha reply

    I agree with Molly! This wedding is absolutely gorgeous! The dress, the brides hair, the flowers, the yellow and grey. Beautiful!

  3. avatar Guys in Bow Ties! | Truly Engaging Wedding Blog reply

    […] Photo by Katelyn James Photography via Southern Weddings […]

  4. avatar Tim Duncan reply

    I have such a soft spot for a yellow and gray wedding, and this is no different! I love how everything is put together! :) Gorgeous!

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  6. avatar Karina reply

    great pictures! I love the yellow accents!

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It must be that mason jars simply inspire sweet thoughts, because we have another cake-based finalist for you today! Farren of PrettyPeachtree and Ashley from Scobey Photography put together this mason jar “cake” after they discovered their mutual love of frosting at a wedding. A friendship with a sweet beginning, indeed!

From the ladies:

“I don’t think I have ever met someone who loves wedding cake as much as I do until I met Ashley Scobey from Scobey Photography. We discovered this similarity when Ashley and I sat next to each other at a rehearsal dinner and both returned to our table with extra helpings of the groom’s cake with added fondant on the side. When I saw the challenge for mason jars on SW, I instantly knew wedding cake had to be the way to go. It is the best part of the wedding after all…that is, after marrying the love of your life.

What makes these mason jars great is that they are easy to make, and guests don’t have to wait on the cake to get sliced before they get to enjoy the sweet sensation that is wedding cake! By adding a cake tier on top of the mason jars, you get a cake-like appearance and to enjoy the tradition of cutting the cake with your new husband.

DIY Instructions:

1. Search local craft stores such as Joann Fabrics for ribbon to top your mason jars to match your wedding color scheme. I wanted a rustic look for this challenge in honor of fall, so I chose a neutral braided like ribbon. Cut enough of the ribbon to fully fit the circumference of the top of the mason jar and where the ribbon overlaps a bit in the back as to create a smooth edge. Adhere with hot glue or use a craft adhesive dot to secure. I wanted to be able to reuse the jars for other purposes, so I used an adhesive dot to secure the ribbon to the jars as it will peel off when wanted.
2. Bake your favorite kind of cake in a sheet cake pan. Once cooled, cut the cake into small cubes. Place cubes of cake in the bottom of each mason jar until they reach about halfway up the jar.
3. Dollop a generous portion of icing into each mason jar on top of the cubes of cake in the bottom. Spread gently against the sides of the jar with a spatula as to create a layered look from the outside of the jar.
4. Top each mason jar off with more cubes of cake until it reaches the top of the jar.
5. You can stack the mason jars as pictured, or just display them individually on a table. Either way, your guests won’t be able to wait to pick one up and enjoy that yummy cake!”


Thank you so much, Farren + Ashley! Readers, if you love this idea, comment and let us know! And remember, you’re welcome to vote for more than one concept!

emily Written with love by Emily
12 Comments
  1. avatar Lacey DellaPace reply

    I LOVE LOVE LOVE this idea!! Did I mention I love this idea!? Very original and such a cute idea for a wedding cake.

  2. avatar Keri Anne Parker reply

    I love this! So precious!

  3. avatar Becca reply

    Yum!!! This looks delish and oh so cute!! Love it!

  4. avatar Ashley Bruschi reply

    SUCH a cute and unique idea! I love it!! :-)

  5. avatar Laura Polmear reply

    Love this idea as someone who is an avid baker and photographer. Great and super cute idea ladies!!

  6. avatar Mallory reply

    Such a savory and sweet idea! I love the creative concept and beautiful photography :)

  7. avatar Kari reply

    So creative! I’ve never seen anything like it. This would make a wedding quite memorable.

  8. avatar Andrea reply

    I love this idea. So cute and looks delicious!

  9. avatar Vickie reply

    This has got to be the cutest idea, ever! It is a unique and creative way to display a wedding cake “southern style”. Can’t wait to try it for my daughter who just got engaged!

  10. avatar Ashley reply

    I clearly adore this idea :) Farren is such a craft-genius – and I am very thankful for our friendship and her amaze baking skill(z) ;)

  11. avatar Ashley Sherwood reply

    This idea is the best ever! Farren has always been a tremendously creative individual and i am blessed to call her a friend. I’m just hoping she can multi task- being my bridesmaid and making cute crafts for my wedding :)

  12. avatar Kathy Shields reply

    What a great “Southern Idea”! Unique and classic! It makes me want to get a “BIG” spoon and dive in. Very creative and such a lovely touch for that true Southern wedding.

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Claire + Brian wanted their wedding to be an authentic representation of them and for their guests to feel like they were invited to a dinner party at their home. Personally, I think they pulled it off beautifully. Dinner was served family-style and guests sat together at one long table, toasting and celebrating the couple all night. After the feast, there was cake, of course! Their apple walnut cake, courtesy of Magpies, was left completely exposed, carrying over the rustic and informal feel of Claire + Brian’s wedding. Looking at these photos from Julie Roberts makes me feel like I’ve just spent a day with the newlyweds in their backyard. I’d say their mission was accomplished.

See all the photos from Claire + Brian’s wedding in their Real Wedding Gallery!

Describe your wedding cake: The cake was my favorite. It was an apple walnut cake with buttercream icing that we left completely exposed on the outside so you could see each layer of cake and icing. It felt more rustic and less formal without the finished icing on the outside. I didn’t want to decorate it with flowers, so we placed little sugar pears around it as an accent.
What was the biggest challenge you had to overcome while planning your wedding? We wanted it to be really personal and comfortable, as if we were just having a big dinner party. That can be difficult to manage as the numbers climb, but our main focus was keeping that feeling of intimacy from the ceremony through the reception. Instead of individual tables, we put them together to create one long dinner table, so everyone was seated together. We served the dinner family style, which gave it more of a casual feeling. It was important to us that our guests felt as if they had come to a dinner party in our home, and leave feeling as if they had truly experienced something authentic from us.
What is the one thing you are most happy you splurged on? I wouldn’t really call it a splurge, but I think the photographer is what most brides think of as a huge expense they can cut back on. Julie Roberts was our photographer, and I could not have been happier about making her a part of our day. She SO understood what we were about, and what was really important to us at the wedding, and she captured the most beautiful, interesting moments of the evening.
Did you write your own vows? If so, what was your favorite phrase, verse or line? No, but we chose our vows from a book called “Rituals” by Robert Fulghum, and my favorite line was: “we shall bear together / whatever trouble and sorrow / life may lay upon us / and we shall share together / all the good and joyful things / life may bring us”
What’s next for you as a couple? What are you looking forward to in the future? We’re both so grateful to be at this place in our lives, and to have found each other. We’re enjoying just being together, being married, and not worrying too much about what’s ahead.

Photographer: Julie Roberts // Coordinator: Lisa Krajewski // Ceremony venue: Martha Ashe Garden at the Knoxville Botanical Garden // Reception venue: The Stone Greenhouse at the Knoxville Botanical Garden // Florist: Cachepot // Wedding Cake Baker: Magpies // Caterer: Northshore Brasserie // Bride’s Dress: White Orchid Bridal // Strings: The Lake Terrace Trio // Calligraphy: Alice Sword

nicoleyang Written with love by Nicole
11 Comments
  1. avatar Amy-Jo Tatum/Bride Chic reply

    Absolutely beautiful . . .

  2. avatar Kailey-Michelle reply

    HUGE fan of family dinner style weddings! Love the intimacy and familiarity of the atmosphere :)

  3. avatar erin * sparkle & hay reply

    this wedding is sparkly gorgeousness! i just adore her dress!!!

  4. avatar Alice @ Kalligraphia reply

    I adore the gorgeous setting + details – and all beautifully captured!

  5. avatar Southern Touch Catering, Inc. reply

    I LOVE, LOVE this wedding. I could just reach right in and snatch that yummy cake right off the page! Love the colors, love the table settings, love the whole thing!

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    […] Which submission from Two Bright Lights featured in your publication was your favorite? I’d have to go with the most recent one — Julie and Brian’s wedding from Julie Roberts Photography.  It looked like a magical evening!  (Posts here and here.) […]

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