Google+ bow tie groom Archives - Page 2 of 4 - Southern Weddings

Southern Weddings

Tag: bow tie groom

Even though it has been over ten years since I lived there, I still can’t shake my love affair with Virginia, and more specifically, with Virginia weddings. Jenny and Jeremiah’s big day was equal parts elegant, rustic, classic, and romantic, and it’s the perfect example of why Old Dominion has a piece of my heart. As if the crisp blue and white color palette and seamlessly incorporated herb details weren’t enough reason to love this wedding, Jeremiah is an accomplished chef in Charleston, so naturally, he and Jenny spoiled their loved ones with the best of Charlottesville and Charleston’s cuisine, made by none other than their chef friends! Is there anything better than when a community comes together to make a wedding extra special?

Thank you so much to Sera Petras for sharing this gorgeous wedding with us!

Tell us all about the proposal! I had the opportunity to travel to Ethiopia and Kenya for a month and half over the summer, and when I returned, Jeremiah planned a trip for us before I had to go back to UVA. My family has been vacationing in Truro, Cape Cod since I was born, and Jeremiah has joined our family the last couple of years. It has become such a special place for both of us. Jeremiah proposed on the beach at sunset on the first night of our trip. His proposal was sweet and intimate and perfect!

Describe your wedding flowers. My vision for the flowers was to have a neutral palette that complimented the beauty of Rodes Farm and the surrounding Blue Ridge Mountains. We went with a natural feel, utilizing lots of greenery and herbs to accompany the different varieties of white flowers. We were also able to incorporate herbs from our friends at Harvest Thyme Herb Farm throughout the wedding.

Did you decide to do a “first look”? Why or why not? I left this one up to Jeremiah. He decided to go the traditional route and see me for the first time in my dress when I was walking down the aisle.
Tell us about some of the songs you used throughout your wedding and why you chose them. A friend, who is a beautiful singer, accompanied our piano player as I walked down the aisle. I let her choose the song and she could not have picked a more perfect one. It was called “Somebody Loved” by The Weepies. The combination of the song and her amazing voice had everyone, including Jeremiah, in tears.

Rodes Farm provided the most gorgeous backdrop for a weekend full of amazing memories. We chose this venue because of its beauty, the flexibility to hold all of our events in one place, and the ability to have all of our guests stay on or around the property. From the magnolia trees shading the porch of the brick farmhouse where we got married, to the historic barn where we ate and danced, the farm was the best detail.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Jeremiah and I wanted to include the traditions of both his current home of Charleston and our childhood home of Charlottesville in our wedding weekend. We accomplished this by throwing a Lowcountry boil and pig roast for our rehearsal dinner, and a Virginia-themed dinner for our reception. Most of our guests had never experienced a traditional Lowcountry boil, so we went all out to make it authentic, covering the tables in kraft paper and including whole blue crabs in the boil. For the reception, we assembled our favorite Virginia products that showcased the region, including country ham, local cider, apples, and cheeses.

What advice do you have for folks currently planning a wedding? Hire a wedding planner! We were lucky to have the awesome Amanda Gray of Ashley Baber Weddings coordinating for us. We could not have done it without her!

How pretty are these herb decorations? They’re a perfect detail for a chef’s wedding!

Jeremiah created the menu and had friends cater the wedding. He has so many chef friends, so it was natural for us to involve all of these wonderful chefs from Charlottesville and his fellow chefs from McCrady’s in Charleston.

How did y’all meet? Tell us your love story. Jeremiah and I are both from Charlottesville, but we didn’t meet until after I returned home from college. I was home working for a few months in between graduating and moving to Colorado, and we met at the restaurant where Jeremiah was a chef. After we started dating, we continued our relationship long distance. Jeremiah would fly back and forth to visit me once a month. After a year of long distance, Jeremiah moved out to Colorado to be with me!
When did y’all get married? October 5, 2013
How many friends, family members, and loved ones attended your wedding? 80
Tell us about finding your wedding dress. After not finding exactly what I wanted at the stores in our area, I turned to the internet. I had a vision of what I wanted and couldn’t believe when I found my dress online. The day it arrived and I tried it on, I just knew that it was the dress for me!
Describe your wedding cake or dessert. Food was a huge theme of the wedding, since Jeremiah is a chef. I had to pick out our cake by myself and was so nervous that he would not approve! Lisa at Hot Cakes was amazing and knew exactly what we wanted. Her first idea fit with our Virginia theme so well, I said yes right away: spice cake with fresh apple caramel filling and cream cheese icing. It was as delicious as it sounds!
Did you have something borrowed, blue, old, and new? If so, do tell! I had lots of new, a handkerchief for my old and borrowed, and a blue bow inside of my dress that my sweet seamstress surprised me with.
What was the biggest challenge you had to overcome while planning your wedding? By far, the biggest challenge was planning the wedding long distance, with Jeremiah living in Charleston. Between the distance and his travel schedule, he did not even get to see the venue until three months before the wedding. Thankfully, I had a wonderful support system in Charlottesville, including my family and bridesmaids, Charlie and Amy, to help me make our wedding amazing.
What is the one detail or vendor that you were so happy to have as a part of your wedding? Everyone says it and it is really true, but the wedding goes by so fast! I am truly thankful to have the beautiful images that our photographer, Sera Petras, captured to help relive all of the wonderful details and memories.
What was your most memorable moment about your wedding day? Walking down the aisle and seeing my friends and family all assembled, and Jeremiah standing on the porch with the biggest smile on his face. I will never forget that moment–it was absolutely perfect!
What’s next for you as a couple? What are you most looking forward to about married life? Jeremiah and I are most excited to be ending our long distance relationship and starting our marriage together in Washington, DC. I will be working at Children’s as a neonatal nurse and Jeremiah will be opening his own restaurant.

Photographer: Sera Petras Photography / Planner: Amanda Gray of Ashley Baber Weddings / Venue: Rodes Farm / Florist: Hedge Fine Blooms / Wedding Cake: Hotcakes / DJ: Ron Price of Memory Bank DJ / Bride’s Gown: “Style 587” by Anne Barge / Paper Products: Tonya Brock of Winding Wheel Press / Hair Stylist: Claibourne of The Honeycomb / Makeup Artist: Anna of The Honeycomb / Bride’s Shoes: Jimmy Choo / Groom’s Attire: J. Crew / Herbs: Harvest Thyme Herb Farm

lisa Written with love by Lisa
20 Comments
  1. avatar Sera Petras reply

    I am thrilled and honored to have this beautiful wedding featured here today! I am a loyal SW follower and it’s amazing to see my work here! Thank you!

  2. avatar Mimi reply

    Beautiful wedding!

    The bridesmaid dresses are lovely – any idea where they’re from? They complement the wedding very nicely.

    • avatar Jillian reply

      Mimi,
      I am pretty sure I have a bridesmaid wearing that exact dress in my wedding in July. The designer is Adrianna Papell and can be found at Nordstrom. Here is the link: http://shop.nordstrom.com/s/adrianna-papell-boatneck-lace-sheath-dress-regular-petite/3707071?origin=category-personalizedsort&contextualcategoryid=0&fashionColor=Navy&resultback=3277&cm_sp=personalizedsort-_-browseresults-_-1_9_C

      Hope that helps + is correct! :)

  3. avatar Amanda reply

    One of our favorite wedding sof all time! Jenny and Jeremiah are true jems!!

  4. avatar Leann reply

    This is gorgeous work Sera! Congrats on getting the feature. I’m excited to be working with you this Saturday!

  5. avatar kelsy mccartney reply

    HOORAY! Such a beautiful couple. I adore the herb decor, lush greenery on the tables, and the pup’s floral wreath. So lovely!

  6. avatar Christina reply

    Very pretty!!!

  7. avatar Kristopher reply

    Stunning! I love all the details, and the photo of the dog:-)

  8. avatar Rachel May reply

    This is absolutely gorgeous!! Well done Sera & Amanda!!

  9. avatar Jainé Kershner reply

    This wedding is so sweet & gorgeous!!

  10. avatar Carolee reply

    This is such a pretty wedding.

  11. avatar Nichole reply

    Beautiful wedding!!

    Where did the groomsmen get their bow ties? They look like the perfect color blue for my wedding too.

  12. avatar Nicole Spangler reply

    Oh I love these images! Simply stunning!

  13. avatar Emily reply

    I adore their tables! So gorgeous!

  14. avatar wendy laurel reply

    simply gorgeous.. love that old swing

  15. avatar kel ward reply

    LOVE this wedding! And that dress! It looks like she is floating on a cloud. Love it.

  16. avatar Lisa O’Dwyer reply

    This is gorgeous! Love the shot of them going down the aisle!

  17. avatar Wedding Rental Supplies reply

    Loved the beautiful wedding venue..and the lovely details. The colors used for the details look so stunning..specially the reception area decor and the table setting with blue linens.

  18. avatar Sarah reply

    Where are the navy bridesmaid dresses from?

  19. avatar Wedding reception seating arrangements: Pros and cons for every table layout reply

    […] Sera Petras via Southern Weddings Magazine […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

Abby and Cameron may not remember exactly when they first met, but I’m sure they’ll always remember everything about November 2, 2013. From the sweet morning Abby spent with her family, to the letters the couple exchanged around a corner in lieu of a first look, to their prayerful ceremony, to the family reunion feel of their outdoor reception, joy radiates from Abby and Cameron in every single one of their wedding day moments, captured beautifully by Jess Barfield. Don’t miss Abby’s recollection of her most memorable moment especially–it’s a wonderful reminder that every detail doesn’t need to be perfect in order to have your perfect wedding day!

I knew I wanted our wedding to be outdoors, and we wanted everything to have a family feel to it, so our venue was a house! Friends of ours recently restored a farmhouse that’s over 100 years old. The family is so dear to my heart, and they were extremely generous to allow us to have our wedding there. I couldn’t have dreamed of a more perfect place.

I had always thought I wanted a very mature-looking, fitted lace dress, since I have a pretty youthful look. I tried on what felt like a million of those and nothing seemed to click. One of my best friends had me try on a different style (one that my mom and aunt were trying to get me into all day) and I immediately knew I had found the dress for me! It fit my personality–it was more whimsical, fun, flowy, a little vintage, and I could dance in it (hello, a must!).

Did you decide to do a “first look”? Why or why not? We didn’t end up going with a first look. I wasn’t opposed to it, but Cam really wanted to experience the moment he first saw me in the context of our ceremony and worship! It was really special. Instead, we exchanged letters before the ceremony, which was one of my favorite moments of the day. It also allowed us to get a few cute pics!

What was your most memorable moment about your wedding day? There were so many sweet moments I’ll never forget, like seeing Cameron tear up at the end of the aisle or the time with my immediate family the morning of the wedding. However, one of the funniest moments happened with my dad only minutes before we walked down the aisle. All of my bridesmaids had gone before me and my dad and I were waiting inside the farmhouse to go next. I stood up to peek out the window and snagged my dress on something on the floor! The whole bottom hem of my dress was hanging off. My dad looked at me to see how I was going to react and then we both just started laughing–what else can you do? He ended up cutting the hem off and we walked on out and down the aisle. We said we wouldn’t tell anyone (sorry, Dad), but it really helped me realize that not everything had to be perfect in order to have a perfect wedding day.

We didn’t have any readings, other than what our pastor read in his message. Instead, we had a time of worship, which was really important to us. Our number one goal for the ceremony was to create an atmosphere where the Lord was receiving all of the glory, honor, and praise. Worship was the most practical way for us to do this. It was so powerful and I will truly never forget those moments!

From the cotton in the floral arrangements to the rustic barn filled with chickens, the whole night felt very Southern. We had Texas BBQ and drank Nashville sweet tea. The band was located off the back porch, Louisiana-style, which made the reception seem laid-back and more like a big, fancy family reunion!

What was the biggest challenge you had to overcome while planning your wedding? Probably the weather. We didn’t have a plan B, which, in retrospect, might not have been the best idea. I wanted everything outside, so we strung some outdoor lights in the trees and prayed for clear skies. It rained the entire week before my wedding and didn’t stop till Thursday–yikes! We brought in lots of hay and the groomsmen laid it down on some of the muddy parts of the land, which worked out great!

Describe your wedding cake or dessert. My grandmother, Omee, recently passed away. We were extremely close and I wanted her to be a part of the wedding in some way. Her favorite kind of cake was strawberry, and thankfully, Cameron and I both love strawberry cake as well, so we had “Omee’s Strawberry Cake” for our wedding cake. Cameron is also a lover of all things peanut butter, so his groom’s cake was chocolate peanut butter.

How did y’all meet? Tell us your love story. I remember first meeting Cameron at a spontaneous glow-in-the-dark dance party at a friend’s house during my first year at Baylor, but if you ask Cameron, he claims to have met me a year before, when I was visiting my older sister at school during my senior year of high school and his first year of undergrad. To this day, we still argue about who’s actually right–I always joke that it must not have been a very good first impression. We became really good friends throughout college, led a small group together at church, and attended several sorority/fraternity functions together. Cameron eventually asked me out on a date and I said no (whoops). He asked me two more times before I finally agreed. Needless to say, he won my heart and the rest is history!
Tell us all about the proposal! Cam knew I had always wanted to be surprised. I’m a tricky person to surprise though, so I knew I wasn’t going to be going on any random manicure dates with my best friends, or being asked to wear a pretty new dress on the day of my engagement. But at the very least, I was expecting to look somewhat presentable! The morning of my engagement, I was bombarded by my roommates from college sometime before the sun came up. I was blindfolded, thrown in a car, and dropped off on a bridge overlooking the river downtown. I know…creepy. But then, I took off my blindfold and there he was! He popped the question and I said yes! He planned out the whole rest of the day for us (which included my much-needed manicure and a new dress). The day ended with a HUGE party where my whole family surprised me. It really was the greatest!
When did y’all get married? November 2, 2013
How many friends, family members, and loved ones attended your wedding? 325
Did you write your own vows? If so, what was your favorite phrase, verse or line? Originally, we had planned to write our own vows, but we ended up dropping the idea once we got closer to the wedding and went with traditional ones.
Tell us about some of the songs you used throughout your wedding and why you chose them. I walked down the aisle to a mash-up of “What God has Joined Together” by Laura Hackett and “My Soul Sings” by Cory Asbury. The first song is filled with Scripture we wanted to be sung over our marriage. It was really powerful and paved the way for an incredible ceremony. The second song is my favorite worship song. The ceremony was my absolute favorite part of my wedding day, and these songs and the people that sang them really made it a dream come true. We walked out to “Colorful” by Will Reagan & the United Pursuit, which was super upbeat and fun! Our first dance was Frank Sinatra’s, “The Way You Look Tonight.” I LOVE that song and I’m not opposed to sharing it with the millions of other couples out there. My dad and I danced to “Save the Last Dance For Me” by Michael Buble, and oh my stars, it was quite a show.
Describe your wedding flowers. We wanted the flowers to match the feel of the farm–organic, natural colors, nothing extravagant, really raw and earthy. I guess you could say I’m a minimalist at heart. We used cotton and wheat and threw in some big garden roses, hydrangeas, and ranunculus. I wanted the natural beauty of the venue to speak for itself and I felt like the flowers helped do just that!
Our favorite detail of the wedding was: My favorite detail of the wedding was the words I attached to my bridesmaids’ bouquets. I wanted to honor all of them individually and intentionally. At my bridal luncheon, I encouraged each girl by giving them a descriptive word or characteristic that the Lord has taught me through them (ex. joy, humility, compassion). I then attached the words to their individual bouquets for them to carry during the ceremony.
Did you have something borrowed, blue, old, and new? If so, do tell! I did! I borrowed some lipstick (that counts, right?) and wore blue panties (risky, but they didn’t show through the dress!). My something old was a ring my grandmother who passed away had sewn into her own wedding dress, and my something new was my cute new Kate Spade earrings!
What is the one detail or vendor that you were so happy to have as a part of your wedding? My photographer, Jess Barfield. At the beginning of planning, I knew there were only one or two things I was willing to use a good chunk of my budget on, and photography was one of them. It was well worth it! Jess was such a blessing the day of the wedding and leading up to the big day. She was peaceful and helpful, like a best friend! She also captured every moment beautifully! I was so happy to have her.
What advice do you have for folks currently planning a wedding? Stay thankful!!! I remember when Cameron and I were dating, all I wanted was for us to be engaged, and when we were engaged, I just wanted to be married. Looking back, I realize how thankful I am for our process and I wish I would’ve realized that more while I was experiencing it. There will always be something more you’ll want for your wedding that you can’t seem to make work, or something you plan that doesn’t turn out right. Stay thankful for the process you and your fiancé are in and for the details that are working out for your special day. It makes planning much more fun and stress-free!
What’s next for you as a couple? What are you most looking forward to about married life? Our next big adventure is law school! We’re excited to conquer a new city together and figure out married life at the same time. I think we both agree that we’re most looking forward to chasing our dreams together. It’s so fun to tackle a dream with someone else!

Photographer: Jess Barfield / Videographer: Jeff James / Planner and Florist: Alissa Neely / Venue: Magnolia Farms / Catering and Cake: JD’s Catering & Coffee / Bride’s Gown: Watters / Paper Products: Oh Ollie / Bridesmaids’ Dresses: “204140” and “204150” by Mori Lee / Men’s Attire: J. Crew / Day-of-Coordinator: Allison McBrayer of Dot & Penny

lisa Written with love by Lisa
10 Comments
  1. avatar Mary reply

    I love love love this wedding! Such a sweet story of thoughtfully putting their special day together. I also ADORE Jess Barfield’s work and have a major crush over Joanna’s style and her restored farmhouse.

  2. avatar Beane and Company reply

    Beautiful! So soft and intimate…the photographer did a great job of capturing it!

  3. avatar Kristin reply

    Their joy is contagious and just leaps off the page and I ADORE the picture of Abby + Cameron reading their love letters.

  4. avatar Amanda {Planning It All} reply

    Beautiful wedding! The restored farmhouse was the perfect venue!

  5. avatar WrightBride reply

    So gorgeous! Love that they looked like they had a great time- and seems like they might’ve had a bit of a worship session during the ceremony..
    Hope they have a blessed marriage :)

    thewrightbride.tumblr.com

  6. avatar Dana reply

    what a joyful couple!

  7. avatar Kelly reply

    What style is the bride’s beautiful dress?

  8. avatar Life and Love in the South, Vol. 8 – Southern Weddings Magazine reply

    […] Abby + Cameron‘s wedding by Jess […]

  9. avatar Diferentes variantes del first look o primer encuentro | Popelin Happy Weddings reply

    […] I 2 I 3 I 4 I 5 I 6 I 7 I 8 I […]

  10. avatar Inspiration Board No. 4: Whimsical Cotton Candy Pink Wedding – Kyla Mary reply

    […] (clockwise from the top left): 1, 2, 3, 4, 5, 6, 7, […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

Laura and Mason’s wedding is a near-perfect example of what we mean when we say we love weddings with meaningful, personal details. From the songs they chose to the things they wore to the food they ate and the tables they ate at, every layer of their celebration had a story behind it or a significance attached to it. While I’m sure every guest didn’t catch every nuance of every detail, I’m equally sure that the overall effect — of a joyful, very intentional beginning to married life — was evident to all. Happily, we get the inside scoop from the bride herself, with beautiful photos by Paige Reaux to illustrate! Please enjoy, friends!

Did you decide to do a “first look”? Why or why not? Mason and I agree that our best days are days we spend together, so we decided to do a first look. We wanted to be able to spend some quality time together before the ceremony and reception laughing, exchanging gifts, and having photographs taken. I was so thankful that we did the first look, because with the rain hiccup we experienced later in the day, I don’t think we would have gotten nearly as many great photos.

The gals of TULIP outdid themselves with this one! The loose, garden-style bouquets were jewel-toned for fall, with garden roses, raspberry clematis, ranunculus, dahlias, smoke bush and maple foliage, and seeded eucalyptus.

Did you write your own vows? If so, what was your favorite phrase, verse or line? We, like many Southern couples, decided to keep with tradition and say the vows that generations before us have said. Instead of being worried about reciting a speech in front of hundreds, we were able to be completely present, joyful, and genuine as we repeated those promises to each other.
What readings, if any, did you have at your ceremony? Shakespeare’s sonnet 116 was read at the start of our ceremony. Mason and I spent a semester studying in London, so we knew we had to incorporate some Shakespeare! We also had a scripture passage, Philippians 4:4-9, printed in our programs. The same verse is engraved in Mason’s wedding band.
Tell us about some of the songs you used throughout your wedding and why you chose them. Mason and I chose each song for the string quartet to play during the prelude–a custom mix of traditional hymns and contemporary songs. Our ceremony had a couple of musical shout outs to our parents’ weddings. We included “We’ve Only Just Begun” by the Carpenters, which was sung at the Mason’s parent’s wedding, in the prelude, and “Surely the Presence,” which was sung at my parents’ wedding, during the ceremony. We also had a duet of “How Deep the Father’s Love” sung as we took communion together immediately following our vows.

To transform the sanctuary, my dad had “October Glory” maple trees brought in, and Lesley from TULIP accented them with two beautiful altar arrangements.

We had a near-catastrophe with a 15-minute rainstorm during the hors d’oeuvres hour of the reception, during which Mason and I both got drenched (luckily, we had a backup tent for our guests to take cover)! But when the rain stopped and the celebrating started, I looked around and thought “Thank you, Lord!” because my dream was able to come true!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Well, first of all, my husband’s name is Mason Dixon, and we were both born and reared below the line of his namesake. Having our ceremony at the small town church I grew up going to and the reception at my childhood home gave our wedding the special warmth of Southern hospitality. I gave all of the special women in mine and my groom’s extended families a monogrammed vintage handkerchief. We had magnolia garlands galore and state fair taffy as favors for the guests. Our menu was totally Southern and very Mississippi oriented—we had mini chicken and waffles, pimento and cheese fritters, fried catfish, blackened gulf shrimp, fried okra, and gourmet mac n’ cheese, just to name a few!

Our favorite detail of the wedding was: The chalkboard menu boards at the reception were one of my favorite details. I spent many hours writing them, so I became a little attached. Other favorites were definitely the custom velvet table runners made by my aunt and the white pumpkins painted in gold with our monogram. Oh, and I can’t forget the lovely farm tables that my dad had built especially for the event, using 120-year-old wood from our family farm!

My cake was a five-tiered French almond vanilla cake with strawberry filling and buttercream icing. A cascade of roses and a gold sequined tablecloth made the cake display as pretty as it was yummy. For Mason’s groom’s cake, he had a trio of chocolate cakes in different flavors. The center cake was cinnamon chocolate (his favorite!) accented with gold coins, in reference to Mason’s banking career and coin collection. One of the accent cakes was German chocolate and the other was raspberry chocolate.

I lost my mother to breast cancer about two and half years ago, so planning a wedding without her was definitely a challenge. She was such a talented organizer and planner! I tried to incorporate her memory into as many wedding decisions as possible. For example, I found the best picture of my mom and dad covered in birdseed as they left their own wedding reception, which made it easy for me to decide that we should have birdseed tossed during our exit as well. I was so thankful to have my incredible father, sisters, and fiancé, who all put in so many hours helping me plan!

How did y’all meet? Tell us your love story. Exchanging notes from American history class during the second semester of our freshman year at Mississippi College brought us together. As I was handing over a copy of notes for the final exam, Mason asked me to go get coffee with him. By the next semester, we were officially dating. And the rest is history!
Tell us all about the proposal! Early one November Saturday morning, I was riding in the car with Mason to what I thought was a banking banquet, where he was supposed to receive an award. We took a detour, and when I asked Mason if we were lost, his response was a simple kiss on my forehead and an admission that he was not really receiving an award that day. I was a little suspicious, but still in denial that this might be the day we get engaged. The next thing I knew, we were standing near Lake Caroline watching an incredibly large rainbow-striped hot air balloon being inflated. We got into the hot air balloon, and as I was looking over the edge of the basket, high above the treetops, I felt Mason tap me on my shoulder. I turned around and he was down on one knee with a huge smile on his face and a diamond ring in his hand. To make it even better, Mason had written and recorded a special love song for me that he played when we were safely back on land. He had even organized a celebration with our families for that evening. I felt so blessed and loved. What an exhilarating day!
When did y’all get married? October 5, 2013
How many friends, family members, and loved ones attended your wedding? 350
Tell us about finding your wedding dress. While flipping through the pages of my first set of wedding magazines, I came across a picture of a dress that I fell in love with. I kept this image of lovely silk with hints of alenҫon lace in my mind as I went shopping with my two sisters, and just as we were about to give up hope and leave the second store empty handed, my older sister spotted my dream dress on the mannequin!
Did you have something borrowed, blue, old, and new? If so, do tell! The pearl and diamond earrings I wore were borrowed from my grandmother, and since they were circa 1910, they also served as my something old. Blue was covered doubly—I wore a sapphire and diamond bracelet that had belonged to my mother, and my older sister sewed a bespoke teal blue velvet and alenҫon lace garter to coordinate with all the details of the day. For something new, I had shoes given to me by my younger sister and a special fragrance that will forever be associated with wedding excitement.
What is the one detail or vendor that you were so happy to have as a part of your wedding? I have great things to say about all of my vendors! Lesley from TULIP created amazing bouquets, Heather from Pretty Presentations spent two full days at my house setting up and figuring out the rain plan, and Paige of Paige Reaux Photography is definitely one of the best photographers in Mississippi. Another detail that the day would NOT have been complete without was my adorable flower girls. The list could go on and on!
What was your most memorable moment about your wedding day? I can’t pick just one! I specifically remember my dad calming me down during the nervous/excited moments just before he walked me down the aisle. The sheer joy I felt when Mason and I said our vows is something I will never forget! It even felt somewhat ethereal when the sunlight beamed through the stained glass windows and lit our faces.
What advice do you have for folks currently planning a wedding? Invest in the planning process as much as possible! It WILL feel overwhelming, but it is totally worth it when you see your vision come to fruition and you get to marry someone you love. It really makes for a pretty spectacular day!
What’s next for you as a couple? What are you most looking forward to about married life? We are enjoying settling in our home and being able to spend lots of time together. We’ve been having fun using all the great wedding gifts we got and learning how to cook! We are excited to travel together, and right now we’re looking forward to a ski trip this spring.

Photographer: Paige Reaux Photography / Videographer: Brian Flint / Ceremony Venue: Bay Springs Baptist Church / Reception Venue: Bride’s family home / Florist: TULIP Design Studio / Cake Baker: Elyse Thompson / Caterer: Pretty Presentations / Rentals: Taylor Rental / Lighting: Davaine Lighting / DJ: Solid Gold / Bride’s Gown: Judd Waddell / Bridal Salon: Low’s Bridal / Paper Products: Sweet Caroline Designs and Fresh Ink / Bride’s Shoes: Joan and David / Bridesmaids’ Dresses: Amsale / Bridesmaid Dress Salon: Bella Bridesmaid / Men’s Attire: Joseph Abboud / Flower Girl Dresses: Pegeen / Linens: La Tavola and DIY / Farm Tables: Custom by the bride’s father / Favors: Malone’s Taffy / Calligraphy: Dominique Jordan / String Quartet: Rhythms Music Services

emily Written with love by Emily
9 Comments
  1. avatar kim reply

    Beautiful florals-Leslie does such lovely work always!

  2. avatar Laura reply

    Everything about this wedding is beautiful. Also, I can’t get over the groom’s name, can’t get much more Southern than that :)

  3. avatar Paige Reaux Geter reply

    What a beautiful job you’ve done, Emily, with featuring all of these vendors and Laura and Mason. They are two very special people and I loved reading extra details from their story that I wasn’t aware of :) Thanks for everything!

  4. avatar Amanda {Planning It All} reply

    Are those frames on trees? I love it!

  5. avatar Southern Weddings Feature//Paige Reaux Photography and TULIP » reply

    […] wanted to get the link posted here on the blog. Thank you to Emily at Southern Weddings for this feature. What an […]

  6. avatar Teal and Raspberry wedding color combination reply

    […] Cake:Mississippi Wedding by Paige Reaux and TULIP// Shoes: Husar Photography.// Wedding Photoshoot and Bouquet by Honey Heart […]

  7. avatar Beltway to Bluegrass reply

    […] from top left: 1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 / […]

  8. avatar 13 Ways with Roses For Your Wedding reply

    […] one: theknot.com; Photo two: liveviewstudios.com; Photo three: southernweddings.com; Photo four: pinterest.com; Photo Five: Intimate Weddings: Photo six: belleandchic.com; Photo […]

  9. avatar Marg Hyland reply

    We are so honored to be included in this beautiful wedding. The flower girl dresses were the perfect compliment to the overall scheme!
    Marg Hyland. Founder/Head Designer
    pegeen.com

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close
Top