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This morning I came into the office and a copy of The DIY Bride, An Affair to Remember (from the creator of the DIY Bride blog, y’all!) was on my desk! You bet I spent some time flipping through it.

It was great timing, then, to write this post! Sydney + Lucas went homemade all the way with their Front Porch Farms wedding. With family and friends surrounding and supporting them, they unleashed their creativity on the Southern details. The result is a warm gathering with the rustic details we adore. Big thanks to Cali Ashton Photography for sharing!

Can you believe that the bright flowers placed in mason jars around the wedding site were ordered from Sam’s Wholesale? They arrived fresh, pretty and ready for presentation! Though I’m always a fan of mason jars full of flowers, my favorite part of the wedding comes during the ceremony, when Sydney + Lucas made an impromptu dance floor. Read on for details!

How did the two of you meet? Tell us your story. Our familes’ relationship precedes ours. Our sweet grandparents have been best of friends for years and together they led the youth group and youth camps at our church when they were young parents. Fast forward many years later when I was youth pastor at our church. I needed some male volunteers for an event and I remembered Lucas and asked him if he would like to help. He accepted and we soon became good friends and bonded over our mutual love of the TV show “The Office.” Love shortly followed! Hooray!
Three adjectives that describe the day are: Joyful, breathtaking and spirit-filled!
In what month did you get married? The beautiful autumn month of October
How many guests attended your wedding? 150
Our favorite detail of the wedding was: Our personalities were weaved in and out of everything. I loved toasting with the Mason Jar Wine Glasses I made.
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Sweet tea, BBQ and a handmade quilt Lucas’ grandmother made for our special day that lay on a porch swing – how much more Southern can you get?
Describe your wedding flowers: We wanted simple yet beautiful flower arrangements. We ordered through Sam’s Wholesale website and were pleasantly surprised at how fresh and gorgeous they were. We threw them in mason jars, antique vases and milk jugs. Southern perfection!
What was the biggest challenge you had to overcome while planning your wedding? My husband and I are very creative people and so it was a challenge harnessing that creativity and making decisions. With the help of our loved ones, we were able to unleash our creativity and showcase who we are through all of the décor and details!
What range did your wedding budget fall into? Less than $10,000
What is the one thing you are most happy you splurged on? The Venue. Kathy Best at Front Porch Farms did an excellent job providing the most beautiful setting and professionalism when it came to accommodating our needs.
What was your most memorable moment about your wedding day? During our ceremony, we had just finished the love letter portion where we put letters in a box to each other to be opened on our 25 wedding anniversary. Our acoustic musicians were playing background music during this time so instead of awkwardly waiting for them to finish, we ended up slow dancing. It was such a spontaneous moment that was so meaningful, so “us” and so special.
What advice do you have for folks currently planning a wedding? Unleash your creativity! Do not be afraid to be creative in how you spend your money – be thrifty and learn how to use local thrift stores for décor and details! Also, Pinterest is a wonderful place to gather your inspiration and ideas.
What’s next for you as a couple? What are you looking forward to in the future? We LOVE creating a home and making it our sanctuary. Lucas just made me a complete bed from reclaimed barn wood – talk about how to make a Southern woman swoon! We hope to continue to grow our handmade home décor business and enjoy each other before we decide to have little ones for a few years.

Photographer: Cali Ashton Photography // Planner: Kathy Best of Front Porch Farms // Venue: Front Porch Farms // Wedding Cake Baker: Publix Bakery // Caterer: Jim N Nicks BBQ // Linens: handmade burlap table runners // Hair stylist and Makeup Artist: Amanda Morgan (615.812.7452) // Bridesmaids’ Dresses: Target // Accessories: Not Too Shabby Designs

Love this wedding? You might like these, too!
Miranda + Blake’s Front Porch Farm Engagement Party here and here
Melissa + Eric’s peach, green and gray wedding here and here.

nicoleyang Written with love by Nicole
9 Comments
  1. avatar Desiree reply

    Well, first off, I wanted to comment on the super (ha) boutonnieres ~ I have so many grooms who could just care less about them. It’s nice to give a manly punch to traditional flowers. Then, I wanted to comment on how adorable the bridesmaids wheat bouquets were & how simply and lovely the table-scapes were.

    Then…my mouth dropped when I read “less than $10,000”. From now on, in my professional career as a wedding planner, I will be referring this wedding to all my brides who complain about low budgets. I always say, “anything can be done with enough creative imagination & inventiveness”. This bride proves this point…and then some. Major kudos to her & I wish the couple many years of happy marriage!!

    ugh. Im obsessed.

  2. avatar Linda at Cedarwood Weddings reply

    We love this wedding! The bridal party attire is so unique. Great job – congrats to everyone involved.

  3. avatar Southern Weddings Magazine | Featured « Cali Ashton Photography reply

    […] Magazine for featuring Sydney & Lucas’ wedding from this past October!  Check it out here.  We love when our brides are rewarded for their […]

  4. avatar Katie reply

    LOVE the dress! Anyone know the designer?

    • avatar Sydney Hutson reply

      Katie: I’m the bride featured. My dress is Allure Bridals design # 8634 in Champagne. :)

  5. avatar inspired : 2.12.12 | beka stays reply

    […] so many fun details in this tennessee wedding […]

  6. avatar Southern Weddings Magazine | Featured » nykandcaliweddingphotography.com reply

    […] Magazine for featuring Sydney & Lucas’ wedding from this past October!  Check it out here.  We love when our brides are rewarded for their […]

  7. avatar Ways To Use Mason Jars | little love notes reply

    […] Hanging mason jar with hanging flowers – Cali Ashton Photography via Southern Weddings 2: Mason jar with floating candle – BHG.com 3: Mason jar with flowers – Examiner.com 4: […]

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Courtney + Chris are a couple that knows the way to my heart. Their barn reception was complete with string lights and s’mores by the fire pit. My favorite details didn’t work alone, though. The newlyweds’ reception boasted the best of Southern culture. Guests were met with cool and fruity drinks to quench their thirst, wheat sprays looked sophisticated in tall metal pails and burlap dressed the round tables outside. Good ole Southern eats and red velvet cupcakes from the dessert bar topped off the evening. We wouldn’t have had it any other way! Big thanks again to Something Pretty Fine Art Photography for sending this city-meets-country wedding our way!

See all the photos from Courtney + Chris’s wedding in their Real Wedding Gallery!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Guests were offered sweet tea and strawberry lemonade upon entering the ceremony, which was on a farm. Vintage galvanized peach buckets holding abundant baby’s breath lined the aisle and programs were housed in peach crates. Antlers served as centerpieces at the reception. Our band played bluegrass music during the ceremony and country music during the dinner and first part of the reception. Our first dance was to Randy Travis. Our paper goods had elements of burlap, and the men wore purple gingham pocket squares. The flower girls had monogrammed sashes on their dresses, and the list goes on! As a New Yorker who has always loved the South and now lives here, it was important for me to juxtapose city and country elements. I wanted to honor the setting without abandoning my roots and style. So I blended Southern influences with some unexpected city elements.
Describe your wedding cake or dessert: I am a huge dessert fan and, thus, wanted an assortment of desserts rather than a cake. The amazing Hallie Janes created a lovely dessert bar with everything from red velvet cupcakes and mini fruit tartlets to Georgia pecan bites and homemade cookies. We also had s’mores down by the lake-side fire pit.
What was the biggest challenge you had to overcome while planning your wedding? Limiting the guest count. I come from a large family and we are lucky to have so many wonderful friends, but we really wanted the wedding to be around 130 people. It was hard to draw the line.
What was your most memorable moment about your wedding day? The moment after walking down the sun-lit aisle standing in between my father and my soon-to-be husband. Ok, that and the moment during the reception when I saw that things were getting rowdy!
Did you write your own vows? If so, what was your favorite phrase, verse or line? We did not write our own vows but we were able to create the wedding ceremony wording. Our favorite part is as follows, as it celebrates the shared past we had, and how much it molded us: “You are all especially welcome here because you form a circle of love. Courtney and Christopher are who they are, in part, because they have known all of you. The loved ones in this circle have shared concerns, have shared both agreement and disagreement, have shared tears and laughter. Through that sharing, Courtney and Chris have become more as persons, as have you. You are not spectators today. You are all a part of their past.”
What advice do you have for folks currently planning a wedding? Take everyone up on offers to help – and ask if you fall short on offers. And if you work, take a full week off before the wedding as countless things crop up. I really regret not doing that.
What’s next for you as a couple? What are you looking forward to in the future? We both feel so blessed to have found one another again and are happily enjoying life in Atlanta. We are looking forward to growing our family that already includes Chris’ amazing 7-year-old son.

Photographer: Something Pretty Fine Art Photography // Videographer: Scott Felsen of Golden Weddings // Planner: No Regrets Events // Venue: Private Barn in Greensboro, GA // Florist: Le Petit Jardin // Caterer: Hallie Janes // Rentals, Linens, Lighting: Hallie Janes // Paper Products: Stationary by Tickled Ink, Burlap Invite Backers from The Blue Envelope, Personalized Items from KaydenAshley on Etsy // Bride’s Dress: Carolina Herrera // Bride’s Hair Accessories/Veil: Veil custom made by Ruby V // Bride’s Shoes: Miu Miu from Bergdorf Goodman // Bridesmaids’ Dresses: Haute Hippie

nicoleyang Written with love by Nicole
3 Comments
  1. avatar Deana reply

    On Rustic Lakeside Wedding from Something Pretty Part II– is there any way to find out where that barn is besides “private barn in Greensboro GA” because I live in GA & is the picture perfect venue I want– I saw the picture of the barn with the tables and string lights (afternoon picture a few down from the picture of the pink drinks) and fell in love with it. I really want my wedding there and if there was any way to find out that’d be amazing. That way I don’t have to go search all of Greensboro GA to find it :)

    Thanks so much! :)

  2. avatar Wheat and Cornflower | A Colorado CourtshipA Colorado Courtship reply

    […] | Ceremony | Cornflower | Throwing Wheat | Menu Board | Blue Bottles | Cake | Floating Branches | Wheat in Cylinders | Table | Barn | Veil | Hair and Makup | Quilled Hairpiece | Dress | Earrings | Shoes | Rings | […]

  3. avatar Small Business Branding by Salted Ink Digital Design Co. reply

    […] | Barn | Cotton | Pumpkins | Yes | Headboard | Stag | […]

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Suzanne + Keith’s reception at the Wolff Ballroom took place in one of the oldest communities in the South, Washington, Louisiana! The soft lighting against the brick walls and wooden beams created an atmosphere of Southern hospitality, which was only helped by the sight of S + K’s four-tiered wedding cake, decorated with magnolias and the blue hydrangea centerpieces. Guests partied the night away to the band, Louisiana Red, which the newlyweds credit as their favorite detail. True to tradition, the couple also had a money dance at the reception before making their getaway and continuing their journey to their honeymoon. Now, they’re looking forward to their bright future with their new furry companion, Coteau, a shelter dog they adopted and named after the town they were married in! Thanks again to Ali Harper for sharing this wedding!

Our favorite detail of the wedding was: Our band, Louisiana Red. The reception was so much fun!
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Magnolias were in my bouquet and accented the wedding cake. An old time trolley transported the wedding party from St. Charles Borromeo Catholic Church to the reception site at Wolff Ballroom. Both beautiful buildings were built in the 1800’s. Wolff Ballroom is in Washington, Louisiana, which is ranked one of the oldest communities in the South. We had the traditional Southern “money dance” where the bride and groom dance with guests and have money pinned on their wedding dress and tuxedo. Our rehearsal dinner was in the courtyard area of my aunt’s beautiful antebellum home in Grand Coteau, Louisiana, which was also built in the 1800’s and is on the National Registry of Historic Places.
Describe your wedding cake: It was a four-tiered traditional wedding cake with accents of magnolias on three tiers. It had buttermilk frosting and different fillings on each tier of pecan, chocolate and cream cheese.
What was the biggest challenge you had to overcome while planning your wedding? It was very stressful trying to plan the wedding in Louisiana from Atlanta. Thankfully, I have a wonderful family and some great friends who helped me to pull it all together.
What range did your wedding budget fall into? $10,000 to $25000
What is the one thing you are most happy you splurged on? The band! It was well worth it!
What was your most memorable moment about your wedding day? Gosh there were so many, but probably the most memorable was the minute they opened the doors at the church and I saw my sweet husband standing at the altar.
What’s next for you as a couple? What are you looking forward to in the future? We are so very excited to start our lives together. We had an amazing engagement, wedding and honeymoon and are so thankful to have found each other. We were given some surprising news exactly one month to the date of our wedding. I’m 31 years old and was diagnosed with breast cancer. We feel so very blessed that this was found fairly early and believe with all of our hearts that everything happens for a reason, and that this is just part of our journey. The first year of our marriage will have some challenges, maybe more than some. More importantly, it will bring many blessings in unexpected places and bind us even stronger! The future is bright for us, and we just adopted a precious dog from a shelter, and we named him Coteau (taken from the name of the town we were married in, Grand Coteau). We look forward to all that is ahead!

Photographer: Ali Harper Photography // Ceremony venue: St. Charles Borromeo Catholic Church // Reception venue: Wolff Ballroom // Florist: Kaddie Tidwell of Breaux’s Florist // Wedding Cake Baker: Brent’s Catering // Caterer: Lafayette Receptions // Bride’s Dress: Mikaella // Bride’s Shoes: Alfani

Before you go…

nicoleyang Written with love by Nicole
5 Comments
  1. avatar Cami reply

    Congratulations on your marriage and gorgeous wedding.
    Wishing you good health and happiness.

  2. avatar erin {a lowcountry wedding} reply

    this is just stunning. i love that venue

  3. avatar Southern Weddings Weekly Round-Up « Southern Weddings Magazine reply

    […] We love when a love story is as beautiful as the wedding itself! Suzanne + Keith’s was pure serendipity. See their Louisiana wedding here and here. […]

  4. avatar Kathryn reply

    Gorgeous!! I love the wedding bands photo with the two old-fashioned cans. So cute!!

  5. avatar published: suzanne + keith » ali harper photography reply

    […] Weddings a few weeks ago. I mention it now because as Suzanne writes on the SWMag posts here and here, just a month to the day after she married her beau she found out that she had Stage 2 breast […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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