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When we decided there would be a pig involved in one of our Southern Weddings V8 shoots, it became absolutely imperative that we had behind-the-scenes photo and video footage shot to share with you all. Thanks to Olivia and Elizabeth of Nancy Ray Photography and the team at Heart Stone Films, we have so much goodness today!! Please enjoy this behind-the-scenes look at Love Preserved!

We adore this short film from Heart Stone Films!

See all of the finished photos and vendors from this shoot here!

emily Written with love by Emily
  1. avatar Maureen reply

    I love watching ya’ll work your magic. So fun to see behind the scenes!

  2. avatar Lisa reply

    This day was magical. LOVE these pictures!!

  3. avatar Kristina reply

    These behind the scenes posts are so much fun! I especially love the videos ;-)

  4. avatar Marilisa reply

    Those flower girls with the pig are TOO cute! Love this, ladies!

  5. avatar Amy reply

    This shoot looked like so much fun! Looking forward to seeing it in the magazine!

  6. avatar Rhiannon reply

    The best day ever! Still can’t get over that sweet little piglet :)

  7. avatar Hey Gorgeous, The Blog – Au Revoir 2015 reply

    […] I went off again to North Carolina for both my fifth time at Making Things Happen and my second Southern Weddings Magazine editorial. All in one week! If there was one theme prevalent during the first half of my year it […]

  8. avatar Au Revoir 2015 :: Rhiannon Bosse reply

    […] I went off again to North Carolina for both my fifth time at Making Things Happen and my second Southern Weddings Magazine editorial. All in one week! If there was one theme prevalent during the first half of my year it […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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It’s my delight to unveil our final Southern Weddings V8 editorial for this week! Love Preserved was built around a couple who met as kids competing in 4-H and share a deep love for their hometown–its farming history and its rustic charms–and their desire to see this special place flourish led them to plant their own roots where their story began. They married on a plot of farmland where they’ll build their forever home and introduced their guests to many of the things they hold most dear — including handmade pickled goods and a little pink pig!

Big hugs to Blue Ribbon Vendors Nancy Ray Photography and Hey Gorgeous Events, who brought this story to life alongside a heap of talented folks! (See them all below!)

Coral Pheasant designed this pastel wedding invitation suite, complete with a map of the couple’s farmland. It points out key wedding day locations as well as the site of their future home!

We love the ways Rhiannon played with blushes and lavenders in this shoot, splitting them out for the bridesmaid bouquets and then combining all of the hues together for our bride’s.

Caitlin has the best bangs, doesn’t she? We loved working with her and her sweet fiance Tyler on this editorial!

This photo captures all of the most adorable participants on our shoot day — three little flower girls who drove all the way from Alabama to be a part of our story, and a little pink pig named Gumdrop! Gumdrop stole everyone’s heart on set, not least because of the story of how he found his way to his owner. Christin bought him as a present for her maid of honor, Savanna, since she had wanted a pig for years! Christin now considers herself Gumdrop’s agent :)

We pulled in vintage items from Paisley & Jade for the outdoor ceremony, including a gorgeous rug and mantle, to represent pieces the couple would repurpose in their home after their wedding day. The thought of a couple walking across the rug where they said “I do” every time they enter their home makes me giddy!

One of my favorite details from this shoot was the favor display, filled with pickled favorites canned by the bride and groom. I had a very specific vision for how I wanted this shot to look, and Nancy (plus the streaming sun!) knocked it out of the park!

We filled the center of the reception table with beautiful blooms from Rhi along with cut vegetables and crusty bread for guests to nibble on. Each guest was treated to an individual pickle plate — a prelude to their delicious favor!

Last but certainly not least, we finished the evening on a sweet note with a trio of white wedding cakes from Ashley Cakes. The floral collar on the largest is so delicate and perfect for spring – it stole my heart!

For more from this shoot, check back soon for behind-the-scenes photos and a BTS video! And, as always, if you haven’t picked up your copy yet, you can do so here or on newsstands near you!

Photographer: Nancy Ray Photography | Film processing: Indie Film Lab | Videographer: Heart Stone Films | Stylist and florals: Hey Gorgeous Events | Hair stylist and makeup artist: Lula Hair and Makeup | Cakes: Ashley Cakes | Paper goods: Coral Pheasant | Map illustration: Social Alchemy | Linens: Nuage Designs | Runners: Silk & Willow | Table and charger rentals: Party Reflections | Vintage rentals: Paisley & Jade | Glassware, china, flatware: Vintage Charlotte | Marble cutting boards: Pizitz Home & Cottage | Wooden cutting boards: AK Woodburning | Wooden menu: AT Home Decor | Teal shelf: World Market | Bride’s gown: AH6200 by Saja | Bridesmaid dresses: Joanna August | Menswear: The Black Tux

Nancy Ray Photography, Heart Stone Films, Hey Gorgeous Events, Lula Hair and Makeup, Ashley Cakes, and Paisley & Jade are delightful members of our Blue Ribbon Vendor Directory and Joanna August and The Black Tux are delightful SW sponsors!

emily Written with love by Emily
  1. avatar Rhiannon reply

    This was such a fun day, everyone! Thank you so much for letting me be a part. And Goodie! Oh he was just the sweetest part of it all :)

  2. avatar Emily reply

    Love the color palette for this shoot! Can you all share where the beautiful floral ribbon is from? Thanks!

    • avatar Rhiannon reply

      Hi Emily! Some of it is from my wholesaler, some from various Etsy sources and some from Silk and Willow or Frou Frou Chic! Adding ribbons to my bouquets is one of the most exciting things for me so I have a pretty big stock pile of trims and ribbons in all colors and finishes to pick from. But those are my sources above. Good luck!

  3. avatar Hey Gorgeous, The Blog – Published {Southern Weddings} reply

    […] than a magazine and I highly recommend snagging more than one copy for yourself! You can catch our Love Preserved feature over on the SW blog or sit tight until next week when I plan to blog my favorite scans from […]

  4. avatar Dana reply

    this shoot is so beautiful! love the paper, the flowers, and the pig, of course!

  5. avatar Hey Gorgeous, The Blog – Love Preserved reply

    […] team captured it all perfectly. The idea behind the shoot is shared a little over here in this post and there’s nothing more intentional than editorial or even better, wedding day details that […]

  6. avatar Love Preserved Southern Weddings Magazine | Nancy Ray Photography reply

    […] HUGS to the Southern Weddings ladies for this feature. See more of their favorite images on their blog, and of course – buy the magazine! It’s so beautiful in […]

  7. avatar As Seen In: Southern Weddings | Coral Pheasant reply

    […] South­ern Wed­dings: “Love Pre­served was built around a cou­ple who met as kids com­pet­ing in 4-H and share […]

  8. avatar Ashley reply

    I would love to know where the flower girl’s dresses are from! They are adorable!

    • avatar Lisa reply

      Hi Ashley! The flower girls all brought their own dresses, so we’re not sure exactly where they’re from. Strasburg Children has some lovely, classic options that are similar though!

  9. avatar How to Create an Altar When There is None | Grace and Lace Design and Events reply

    […] Southern Weddings Blog […]

  10. avatar Expert Tipping Advice – Cinderollies foldable ballet flats that fit in your purse! reply

    […] Photo by Nancy Ray from our eighth issue […]

  11. avatar Happy 10th Anniversary Southern Weddings! My 10 Favorite Editorials – Kyla Mary reply

    […] These flower girl dresses are among my most favorite, and the jar display is beautiful! My sweet friend Nancy shot this editorial when she was 9 months pregnant and it’s as full of heart as the team that made it happen! View the original post here. […]

  12. avatar Happy 10th Anniversary Southern Weddings! My 10 Favorite Editorials – Kyla Mary reply

    […] These flower girl dresses are among my most favorite, and the jar display is beautiful! My sweet friend Nancy shot this editorial when she was 9 months pregnant and it’s as full of heart as the team that made it happen! View the original post here. […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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Allison and Mark’s wedding day exudes so much brightness and joy–of course, fun seersucker details and their cheery color palette, accented by Lilly Pulitzer, didn’t hurt! This adorable couple wanted to create a wedding with old-fashioned tradition, but still incorporate a bit of uniqueness in their day. I love how they chose to stick with a traditional location–they actually celebrated their reception at the same beautiful, historic home where her parents had their wedding over 25 years prior!–but they added their own flair with fun decor. As a fellow Lilly girl, I’m pretty much smitten! Not to mention, the photo of Allison and Mark sharing a prayer with their families made me burst into tears–it’s everything I love about weddings wrapped into one meaningful moment.

Gracious, I’m so glad our friend and Blue Ribbon Vendor Faith Teasley was able to capture all these sweet details and exuberant joy!

Everything about our wedding, from the decorations to the food served to the ceremony details, reflected a simply Southern wedding. We chose to have our wedding in the spring so that Mark could incorporate his beloved seersucker, and I could incorporate Lilly Pulitzer. I rode to the ceremony and Mark and I left in a vintage car from the 50’s that was the perfect color. We served foods that we felt represented us and North Carolina, like carved pork, country-style vegetables, unique salads, and Carolina shrimp and grits. Of course, monograms were on everything and we included bow ties too!

Did you decide to do a first look? Why or why not? Mark and I really wanted our wedding to be very old-fashioned and traditional, but also incorporate some unique things. We wanted to see each other for the first time on our wedding day when I walked down the aisle, but we also decided to do a modified “first look” to share a few moments together before the wedding. We met at the corner of the home where our reception was held and held hands around the corner for a few minutes while exchanging small gifts and sharing a prayer with our wedding party and parents. It was a very special moment I will always remember, and we are glad we decided to do it.

Did you write your own vows? If so, what was your favorite phrase, verse or line? We chose to state traditional vows, and we also did a responsive reading that gave our friends and families a chance to speak for us as a couple. Most of our family was in the wedding party, and they had been practicing the long line that they were supposed to recite during the ceremony. They somehow forgot when to start their line during the actual ceremony, and I’m sure the crowd still wonders why we all smiled and began to chuckle.
What readings, if any, did you have at your ceremony? 1 Corinthians 13. Of course, these are common verses for weddings, but they have always meant so much to both of us and we wanted to incorporate them into our ceremony.

All of our vendors were excellent to work with and complemented each other and our vision very well. When we started the wedding planning process, we knew that one of the first things we needed to find was a photographer. I came across Faith’s photography and fell in love with her work immediately. She did the best job representing our wedding day and our style, while capturing all of the details that made our celebration so special.

What made you choose your ceremony and reception venues? Did they have any special significance to you? Our ceremony was held at my home church, Westfield Baptist Church, in Dunn, North Carolina. It was a very special place for both of us, considering Mark had actually been dedicated in the church before his family moved. The reception was held at The Howard House in Dunn. It is a beautiful, historic home in the downtown Dunn area, and where my parents had their wedding reception over 25 years ago!

Describe your wedding flowers. We wanted to use flowers that were the perfect accents to the ceremony and reception, without distracting from either of the spaces. Mark’s grandmother grew flowers and sold them at the NC Farmer’s Market for the longest time, and flowers have always been a big part of our relationship and our lives. We pink and white peonies, hydrangeas, tulips, and ranunculus in our bouquets and boutonnieres. At the reception, we used arranged our flowers in vintage blue mason jars.

We are such cake snobs! We were dreading the whole cake experience, because we wanted it to be gorgeous, but we also wanted it to taste good. We couldn’t decide on a flavor, so we went with two. One layer was a traditional almond wedding cake with buttercream, and the other layer was a vanilla cake with strawberry cream between the layers and a decorative buttercream frosting. It was beautiful, delicious, and perfect for our wedding.

How did y’all meet? Tell us your love story. We have known each other all of our lives, but because of our age difference, we were never in school at the same time and our paths rarely crossed. I was still in college, but would go work in my hometown during the summer and on holiday breaks. Mark’s first job out of college landed him in our hometown as well. I had my eye on him for awhile, and with a little help from my cousin, who was Mark’s co-worker, I went for it! I finally worked up the guts (very unlike me) to send him a Facebook message (mature, I know). I told him that I thought he knew I had my eye on him, and if he wanted to grab dinner and get to know each other better, to let me know. We went on our first date on Friday the 13th (yikes!) over three years ago and continue to fall more in love every day!
Tell us all about the proposal! We lived a decent bit apart from each other while we were dating because of where our jobs were at the time, but we would make a point to work out or grab dinner together at least once or twice a week. Mark had just gotten back from a week-long business conference and told me that if I wanted to see him mid-week, I would have to make the trek to his house for a run and dinner afterwards. I pulled up to his driveway, expecting him to be waiting for me in running clothes. He was still dressed up and rocking on his front porch, waiting for me. I ran up, asking why he wasn’t ready for our workout, and he just replied that he was relaxing and wanted me to sit with him. I sat with him for a little while, and then he pulled out a shirt box that was wrapped up. We never kept up with monthly dating anniversaries, but he noted that we had been dating exactly two and a half years on that day and that he wanted to get me something. When I opened the box, it was a new monogrammed beach cover-up with my now-new monogram. I had wanted this cover-up for awhile, but didn’t want to buy it and then only wear it for a little while before my monogram changed! I loved it, but I just kept saying, “Mark, this is so wrong.” I was slightly irritated because we were not married and it didn’t seem fair to have something newly monogrammed with the wrong initials! He then got down on one knee and told me that he was ready for my name to change. Some sweet words followed–he has no idea what he said, and of course, neither do I. I was in complete shock, but it was the perfect proposal for us because I never saw it coming. I may or may not have thrown the shirt box over my face and screamed, “Now?! Right now?!” I was so in such shock, I couldn’t even eat dinner afterwards!
When did y’all get married? April 18, 2015
How many friends, family members, and loved ones attended your wedding? 200
If you are comfortable responding, what range did your wedding budget fall into? $10,000-$25,000
What was one way you saved money or cut costs at your wedding? I have a design background, so I designed all of the wedding stationery and used a local printer, which saved a lot of money. We made all of the signs and hanging decorations ourselves the day before and morning of the wedding.
What was your most memorable moment about your wedding day? I think one of the neatest moments of our wedding was when we excused the crowd ourselves after the ceremony. Mark and I left the ceremony, followed by our attendants and family, and were able to spend a few moments alone while we waited for the processional. We then entered from the front of the church and excused our guests row by row. We loved getting to exchange hugs and sweet memories with each of our guests.
What advice do you have for folks currently planning a wedding? Take it all in, relax, and remember that it is just a day. If something doesn’t go perfectly, it will be okay. You have the rest of your lives to laugh about it!
What’s next for you as a couple? What memories are you looking forward to making together? We are heading to Martha’s Vineyard and Nantucket for a delayed honeymoon. After we return, we look forward to getting our home, yard, and life back in order and sharing it together for many more years to come. We also have to finish all of our furniture renovations so we can park in our garage again!

Photographer: Faith Teasley Photography / Planner: Vicky Cooney / Ceremony Venue: Westfield Baptist Church / Reception Venue: The Howard House / Florist: Four Seasons Florist / Cake Baker: Ashley Cakes / Caterer: Elegant Party & Catering / Rentals and Lighting: Tabletoppers / DJ: Butch Halpin of Carolina Sounds / Vintage Car: The Little River Cruisers / Paper Products Printing: Twyford Printing / Bride’s Gown: “1561” by Kenneth Winston / Bride’s Veil: Bridal Mart / Hair and Makeup: Natalee Ezzell / Bride’s Shoes: Badgley Mischka / Bridesmaids’ Dresses: Lilly Pulitzer / Menswear: Jos. A. Bank / Groom’s Bowtie: CCA Designs / Groomsmen’s Ties: Charles Tyrwhitt

Faith Teasley and Ashley Cakes are delightful members of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
  1. avatar Wedding Venues reply

    sweet love ! awesome wedding ;)

  2. avatar Faith Teasley reply

    Love this sweet couple! Thank you SW for featuring Allison and Mark’s beautiful wedding!! xoxo

  3. avatar Erika {Artfully Wed} reply

    This is darling! I love the Lilly Pulitzer dresses!

  4. avatar Allison and Mark | Fine Art Film Wedding Photographer reply

    […] seen on Southern Weddings… […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to: