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I have fond memories of going through the Krispy Kreme drive-through for a special treat as a little girl. Of course, it was even more special if the “hot donuts” sign was on! I even went on a field trip to my local store once to see how those divine donuts were made (yes, that’s what we do in the South!).

As I grew up, I frequented the store less. That is, until I began working for a large corporate company a few years back – then, it became a tradition for a few of the girls and I to celebrate successes on our lunch hour with a little Krispy Kreme indulgence! What can I say? They’re addicting!

Then I lived in Winston Salem last summer, and had to pass Krispy Kreme’s headquarters on a daily basis. Talk about an exercise in self-restraint! Let’s just say when it comes to this Southern Delicacy, I’ve eaten my fair share.

The Scultzes via Southern Weddings

A few fun facts:
Krispy Kreme was founded by Vernon Rudolph in 1937 in Winston-Salem, North Carolina.
— Rudolph bought the secret recipe for yeast-raised doughnuts from a New Orleans French chef.
— While Krispy Kreme sells an assortment of flavors, their signature glazed doughnut (traditionally served warm!) continues to be a best seller and customer favorite.
— Krispy Kreme is a part of not only Southern culture, but American history! Some company artifacts have been donated to the Smithsonian Institute’s Museum of American History.
— People like to get creative with their Krispy Kremes! The Krispy Kreme Challenge began as a dare between a few NC State students in 2004. Eight years later, runners still try to complete the entire five mile course AND eat a box of 12 Krispy Kreme donuts in under one hour. Whoa!

Bella Grace Studios via Southern Weddings, Whitebox Weddings via Southern Weddings

We love the idea of serving these sugary delights in lieu of a groom’s cake, as a late night snack, or as a favor for guests to take on the road. Yum!

Before you go, I wanted to share one more delicious-looking treat. While prepping this post, the awesome Ms Ayer came across a recipe for Krispy Krème Brûlée! What?!

Even if you want to get fancy with your Krispy Kremes, we’ve got you covered. Did you or will you be serving a late night snack at your wedding? If so, will it be these delightful treats? And, if you’ve participated in NCSU’s Krispy Kreme Challenge, you must comment and tell us how it went!

marissa Written with love by Marissa
18 Comments
  1. avatar Peggy reply

    You should try grilling them – oh my, how yummy!

  2. avatar Emily reply

    Woohoo for Winston Salem! As a proud WFU demon deacon, I especially loved this post and thoroughly enjoy my proximity to Krispy Kreme headquarters :) Every year my sorority hosts a meet and greet with new freshmen featuring this Southern treat. We call it Krispy Kreme with Kappa – it’s always so cute!

  3. avatar Laura reply

    We’re not going to make our guests wait until late to get their Krispy Kreme fix. They’ll be ready and waiting on the dessert buffet table!

  4. avatar Jessica reply

    I love that you posted about Krispy Kreme! I’ve lived in Winston-Salem for the past 12 years so I’ve grown up with these goodies- even my high school’s gym was named the Krispy Kreme Athletic Center! I think it would be super fun to serve their doughnut holes on sticks (like cake pops) in a dessert bar or during the bridal brunch.

    • avatar Marissa reply

      How funny! I loved Winston – we lived downtown in the Piedmont Leaf Lofts and it was great!!

    • avatar Jessica reply

      Marissa: That’s awesome! I love downtown Winston, I have an internship there now with Rebecca Rose Events and it’s so much fun to be in the middle of the city. Oh, and one of my cousins coincidentally shared a link with me about an hour ago about Krispy Kreme cupcakes! They sound tasty and could be a cute twist to the traditional donut: http://www.bforbel.com/2011/12/krispy-kreme-cupcakes.html

    • avatar Marissa reply

      Thanks, Jessica! What a fun twist! Enjoy Winston! Be sure to catch a Dash game or two! xx

  5. avatar Amanda reply

    I ran the KKC about 3 years ago and it was a blast!!! I was starving from not having eaten breakfast so by the time I got to Krispy Kreme it was easy to down about 10 hot doughnuts!! I’m embarassed I could eat that many but I wanted to push myself and try!! Plus when they’re hot, omg.. The run back was pretty bad, the worst was when you finished running and just stopped. Whew that was tough!!! I’m getting married in November though and we were discussing having them in our Wedding Welcome Bags! I recently blogged about our NC welcome bags including Krispy Kreme, Moravian Cookies, Cheerwine and Peanuts!

    • avatar Marissa reply

      Holy cow, Amanda! I’m giving you a big high five for doing the KKC! I def think the hard part would be the run back and NOT the eating of the donuts! : )

    • avatar Laura reply

      Amanda, I’ve been trying to think of different ideas for our NC-themed welcome bags. I knew Cheerwine was a must (when else can outsiders enjoy this delicacy?!), but I love the Moravian cookie idea. We’re getting married in Greensboro, so we have easy access to them :)

  6. avatar Allyson reply

    I love the idea of Krispy Kremes instead of a grooms cake!

  7. avatar Janna reply

    Yum! I remember taking family trips on a Saturday afternoon to get a hot Krispy Kreme now and selling them my senior year as a fundraiser! We still pick up a dozen on mornings of football games! Go Gators!

    There is a place here in Orlando- 4Rivers- that uses the Krispy Kremes for their bread pudding- simply wonderful and definitely an every one and a while treat to be shared!

    • avatar Emily reply

      Ha! I sold them my senior year as a fundraiser, too! Good times :)

    • avatar Stacy reply

      Janna: I remember waking up every Saturday morning and there would be a Krispy Kreme donut waiting for me that my dad had picked up early in the morning. Great memories!

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I really have to learn not to work on Southern Delicacy posts when I’m hungry, because boy does that Coke in a bottle and pimento cheese sandwich look DIVINE!

For those who aren’t familiar with the deliciousness of pimento cheese, it’s a simple Southern staple typically made of sharp cheddar cheese, mayonnaise, pimentos and some simple seasoning, such as salt and/or pepper. Some folks like to get fancy and sub in or add onions, cream cheese, garlic or Monterey jack cheese. Works for me!

Aunt Sissy Si’s recipe for pimento cheese sandwiches via Design*Sponge (photos by William Brinson), pimento cheese sandwiches (photo by Horace & Gertrude via Southern Weddings)

According to this fun article on NPR by Wright Bryan (talk about a Southern name!), “Pimento cheese is so ingrained in the lives of many Southerners that we don’t realize our passion for the stuff doesn’t exist outside the region.” He wrote that perhaps the most “national” exposure for pimento cheese was its yearly appearance as a popular sandwich choice at the Masters golf tournament in Augusta. I think those green-jacket-wearing boys have the right idea! The yummy pimento cheese sandwich is traditionally served on cheap white bread. From a quick fix for children playing on a hot summer’s day to the after-church potlucks, pimento cheese has been firmly rooted in everyday Southern life for years and years.

Cracker spoons with creamy pimento cheese and spicy roasted bell pepper pimento cheese, both from Southern Living

Of course, like most Southern favorites, pimento cheese can be dressed up or dressed down. We love these creative presentations for a wedding cocktail hour!

Tupelo Honey’s pimento cheese – image by Margaret Houston for Garden & Gun

And how about this, y’all? Really love pimento cheese? We were tickled pink by the fact that you can actually join a pimento cheese of the month club. Seriously! It’s through Asheville’s famed Tupelo Honey Cafe, so you know it’s going to be delicious. Find out more here! If you’re not ready for a yearlong commitment yet, try your hand at their personal recipe, available here.

marissa Written with love by Marissa
1 Comment
  1. avatar Mason-Dixon Madness: Sweet Sixteen – Southern Weddings Magazine reply

    […] Sweet Sixteen. For my own part, I am sad to report that all my efforts didn’t earn my beloved pimento cheese a victory, as cornbread advanced to the next […]

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When I travel (and I do travel, often!), I always make it a point to try the local delicacies. If the restaurant we’re eating at has a famous dish or drink – that’s what I’m ordering. So you can bet that if I was at The Brown Hotel in Louisville, I’d be ordering the Hot Brown!

I must admit, though, I didn’t know too much about this delicacy before I sat down to write today’s post, and I still have never tried it myself. Who’s in for a Southern Weddings field trip to KY?

Photos from Seven Spoons, One Lovely Life, and MyRecipes.com

I love the story of how the Hot Brown was born, so throw on your longest strand of pearls, your grandmother’s long white gloves and your favorite shade of red lipstick, and let’s head back to the 1920’s! Back then, The Brown Hotel drew over 1,200 guests each evening for its dinner dances (whoa!). Guests, dancing into the wee hours of the morning, would take a break from Charleston-ing and head to the hotel’s restaurant for a bite to eat. According the Brown Hotel, their resident chef, wanting to offer party-goers something besides the standard ham and eggs, devised an open-faced turkey sandwich complete with bacon and Mornay sauce. Voila – the Hot Brown was born!

If you’d like to try your hand at whipping up a Hot Brown, we suggest first heading to the Brown Hotel’s website, which lists the original recipe here. We also found a few fun variations of the recipe, including Hot Brown Cheese Grits and Hot Brown Biscuits. Yum! I think I might need to pop on my seersucker apron and start trying some of these!

For those who are more into aesthetics, we also found this neat version of the Kentucky Hot Brown at Stately Sandwiches. Kelly’s on a mission to make a sandwich for each of the 50 states, and the hot brown was her pick for Kentucky! You can see other states, including Southerners Louisiana, North Carolina, Texas, and Virginia, here!

Image courtesy Stately Sandwiches

Do you have a Kentucky Hot Brown recipe? Have you tried the Hot Brown? Let us know in the comments below!

Still hungry? You will be after you read a few more of our Southern Delicacies!
Sweet Tea
Deviled Eggs
Chicken and Waffles

marissa Written with love by Marissa
12 Comments
  1. avatar Mary Kate F. reply

    Absolutely love this-
    As a Louisville native, it is wonderful to see Kentucky culture getting some limelight :)
    The Brown Hotel definitely has the best Hot Brown, and the atmosphere can’t be beat!
    Thanks ladies for sharing!

  2. avatar rachel reply

    As a Louisville Native, and bride getting married in downtown louisville with all the local flair, I will be having a Chicken stuffed hot brown for our main course at our reception with beat and biscuits (country ham biscuits) and local pies from the pie kitchen! Thanks for featuring Louisville! And check out the Galt House hotel (it is the only still owned by a local louisville family hotel) in louisville!

    • avatar Marissa reply

      Oh Rachel, that sounds so divine! My mouth is watering just thinking about all that yumminess in one place! I’m sure your wedding will be wonderful! Best of luck! xx

  3. avatar Ruff House Art reply

    … Wow. That looks… Incredible! Would love to sink my teeth into that! Yumyum.

    – Noëlle

  4. avatar Brynn Snyder reply

    We would love you to come visit Kentucky! If you come I would love to take you to get a hot brown! When my mom came to visit, I took her to try one, they are great! Now I just need to learn how to make one!

  5. avatar kimber reply

    After leaving my beloved Tennessee home, KY welcomed me with open arms and the deliciousness of this open-faced lovefest on a plate. The Brown Hotel has a great hot brown, but Ramsey’s in Lexington has a good ol’ down and dirty hot brown that does the trick and it’s closer to home.

    Mini-hot browns at my wedding…Yes!

  6. avatar Melissa C. reply

    I don’t even know what to say about that first picture, but when is the first flight from Reagan to Louisville? Y-U-M.

  7. avatar Sierra reply

    Have y’all ever tried a Hot Brown at a Chick-fil-A Dwarf House?

  8. avatar Katherine reply

    Hands down, my favorite version of this is the Southern Living take on it, and it’s “light” too! I love making mini versions with pumpernickel squares you can find near the deli counter. http://www.southernliving.com/food/healthy-light/healthy-light-try-these-smothered-sandwiches-00400000007418/

  9. avatar Mason-Dixon Madness: The Round of 32 – Southern Weddings Magazine reply

    […] it was a long shot for a Kentucky Hot Brown or benne wafers to make it out of the first round, I have a feeling that these Southern delicacies […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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