Southern Weddings

After three nights in tropical mountain paradise, we were certainly sad to leave Montpelier. The happy news, though? Our honeymoon wasn’t over! After a short trip down the mountain and around the island, we arrived at Nisbet Plantation Beach Club.

John likes to do research, and Nisbet immediately popped up when we started to look at Nevis. And for good reason — it’s the Caribbean’s only historic plantation inn located directly on the beach, and the only hotel on Nevis directly on the beach. Nisbet has been awarded the AAA Four Diamond Award every year since 2007, and in 2012 they were named Conde Nast Traveler’s #1 Resort in the Caribbean. Their Trip Advisor reviews are also impressive, to say the least.

Nisbet bills itself as “not ultra fancy and opulent, just private, romantic, and personal.” John and I definitely found that to be an accurate description. All of Nisbet’s buildings are a buttery yellow color, giving the whole resort a warm and friendly feeling right from the start. We checked in at reception and picked up our complimentary drink (alarming in color but yummy – tasted like pineapple!), then were shown to our cottage.

The decor was comfortable and clean, and definitely had a Caribbean feel to it. We really liked the attached sunroom and patio just outside our front door, and used both every day.

36 cottages are sprinkled across Nisbet’s 30 acres, and though there wasn’t as much vegetation to break them up as at Montpelier, they still felt very private. Bonus: less vegetation meant better people watching!

We alternated between using the air conditioning and leaving the plantation shutters wide open — with Nevis’ constant breeze, both were great options! This was the view from our patio — as you can see, we were steps from the beach.

John and I really liked the flexibility of being so close to the beach — if we wanted, we could make four 30-minute trips in one day and not be inconvenienced in the least. We enjoyed exploring the coastline, and took full advantage of the resort’s snorkeling equipment and beachside hammocks.

I wouldn’t say Nisbet was a snorkeler’s paradise, since there weren’t any terribly impressive reefs, but we enjoyed paddling around :)

We did manage to tear ourselves away from the beach long enough to enjoy the other amenities Nisbet had to offer, including croquet (fun!), tennis, and the hot tub. Technically the hot tub was at the beach, too, since it was right at the water’s edge :) We saw the most perfect sunset from our hot tub perch one evening after everyone else had turned in to get ready for dinner!

Speaking of dinner… we greatly enjoyed all of our meals at Nisbet! We started each day with a stunning view and yummy food at Coconuts, which is right on the beach and next to the pool. There was fresh fruit, cereal, pastries, yogurt and more to choose from in addition to cooked-to-order items off the menu. I chose banana pancakes three out of four days :)

We opted to skip lunch most days in favor of afternoon tea, which was served on the terrace of the Great House from 4-5 each day. Tea consisted of individual pots of tea (we tried the highlighted special each day — lemongrass, basil, and honey and lemon) as well as scones, sandwiches, cookies, and cake. YUM! I was so sad to leave tea behind when we headed home. We also made a little cat friend at tea: Henry, Nisbet’s official greeter!

We ate dinner in the Great House three out of four nights. Each dinner was three courses, and there were generally three choices for your starter, four choices for your entree, and four choices for dessert. Each meal included an amuse bouche, as well. John had the “Taste of Nevis” option each night (including things like curry, snapper, and jerk chicken), and loved each one. The food was unpretentious, but delicious.

On the Thursday night of our stay, we joined our fellow guests as well as many visitors from other resorts for Nisbet’s weekly Caribbean Beach BBQ. The evening began with a cocktail party, then continued with a surf-and-turf style meal cooked to order, and concluded with dancing to a local band on the beach under the stars! In my mind, this was about as “traditional Caribbean” as Nevis got, and it was just the right amount for us!

Probably the thing that stuck out the most to us about Nisbet, though, was the staff. By our first breakfast (less than 24 hours after we had arrived), everyone from the hosts to the waiters to the owners seemed to know our names, and always greeted us with a warm smile. We saw many guests launch into long conversations with the staff, but there was no pressure to engage if you were looking for a quiet meal. This, I think, is the reason most guests return to Nisbet year after year — guests are truly treated as family. We actually rode to the water taxi on our last day with a couple that had been coming to Nisbet — not just Nevis, Nisbet — for 15 years, and aside from the gorgeous surroundings, they said that warmth was the reason.

If you’re looking for a friendly but private honeymoon with all the perks of a Caribbean beach vacation and none of the drawbacks, I can’t recommend Nisbet Plantation highly enough. Be sure to check out more info on their website, and feel free to ask any questions in the comments!

Tell me: What was your number one criteria for your honeymoon? Location? History? Activities? Food? I’d love to hear!

Written with love by Emily