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While attending the most recent Engage wedding industry conference, I had the pleasure of hearing the fabulous Lynn Easton speak. She and her team create magnificent events all around the country (and world!), but we’re proud that’s she’s based in the Southeast and that her work has graced our pages many times. (Most recently, in our new issue!)

During Lynn’s talk, she referred to herself as “the queen of Sperry Tents,” and it’s true, they pop up over and again in her design plans. Of course, my ears immediately perked up, because I’m a Sperry connoisseur, as well! :) I asked her to share her best tips from years of working with these beauties, and she graciously obliged. Here they are, along with photos from a few of Easton’s Sperry events!

Photos by Christian Oth Studio

What do you love most about using Sperry tents in your design plans?
Our favorite thing about Sperry Tents is that they assimilate into the great outdoors so beautifully. Their artisan construction, delicate profile, and organic elements allow them to blend beautifully and seamlessly into the great outdoors. The combination of the translucent sailcloth with hand-hewn wood poles, the lyrical lines of the tent, and the flags tossing in the wind creates a welcoming and whimsical backdrop for our design aesthetic.

Photos by Eric Kelley. See more from this wedding in Southern Weddings V9!

Why do you choose a Sperry over other types of tents for your clients?
We love the way a Sperry looks at night when you light the top of the tent. The ceiling of a Sperry tent will glow making them as beautiful from the outside as the inside. We also love how they look from a distance. Their natural beauty stirs anticipation as guests make their way to enter the tent!

Photo by Eric Kelley

Do you have any money-saving or design-maximizing tips to share when working with a Sperry tent?
Unlike a frame or structure tent, Sperry tents are beautiful without a stitch of “clothing” – a.k.a. draping! We do tend to drape the side poles to add a bit of luxury, but it is not necessary. The natural amber wood poles of a Sperry are beautiful on their own, and we use them as a design element of the wedding décor.

Photos by Jose Villa

What are a few little-known tips or tricks from your experience working with dozens of tented events?
— It is very important to consider your historical temps when selecting your tent! When the temperatures rise, the coolest tents will be a white vinyl pole or a white vinyl frame tent as the solid vinyl does the best job of blocking the heat from the sun.
— Sperry tents, while beautiful, are light porous, so you will need to be mindful of how your florals will handle the heat during set up if it’s a very warm day.
— It is also important to remember that a clear top tent acts like a greenhouse, so we never use them during the warm months without AC.
— Ask your tent vendor if they have 10′ poles available for your selected tent. Lifting the side pole height tends to cost a bit more but the extra lift on the sidewalls is worth it!
— If you are working with Sperry tents, remember they come in all shapes and sizes! If you need back of house tents for catering, the band, or restroom facilities, utilizing matching Sperry tents may be more visually appealing. They also make fantastic rain back-up plan tents for ceremonies or cocktail, because they require little to no décor to be aesthetically pleasing.

Photo by Jose Villa

What is the number one thing readers should know about throwing a tented event?
Tented events are expensive! You have to remember you are essentially building a room that needs to have lighting, power, and some temperature control, and that gets expensive. If you need to floor the tent, do not be surprised when the cost of the flooring is typically more expensive than the entire tent itself.

Photo by Patricia Lyons

Thank you so much to Lynn for offering her expertise! If you’re considering a Sperry Tent for your wedding, here are a few other posts you might find useful…
Tented Weddings 101
How to Plan an Outdoor Wedding
Planning a Reception Lounge
7 Ideas for a Tent at Your Wedding

This post is brought to you by Sperry Tents. Thank you so much for your support of the brands who make Southern Weddings possible!

emily Written with love by Emily
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We love our food in the South, don’t we? (It’s easy to love when we’re known for so many delicious specialties!) If you’re like most couples, catering will take up a large chunk of your budget (and make a big impression on your guests), so it’s worth spending time to craft a menu that suits the two of you and pleases your loved ones. Chef Marc Therrien, the new Executive Chef of Keeneland Hospitality, is here today to share some tips for customizing and incorporating your personality into your wedding menu, while still serving a meal that accommodates all of your guests!

Vet your chef. If your venue has an on-site caterer, be sure to meet with him in the venue decision-making process. Tell him a bit about your vision and see whether he seems excited about it. “It’s not about his favorite dishes or what he wants to do,” says Chef Marc, “It’s about him creating something unique that reflects you as a couple.” Ask whether he or another chef will be on-site for your event.

Consider an in-house caterer. Working with an in-house caterer, like Chef Marc at Keeneland, has its advantages. He is familiar with the venue, and should have creative ideas about how to reinvent the space (either based on things he’s seen other couples try, or ideas for things he’s never seen anyone try!). He also has a “home field” advantage from working with the same staff for every event, which can lead to a more confident execution.

Schedule a tasting. Besides being delicious (hopefully!), this is your chance to reaffirm the direction of your meal, or make any necessary tweaks. It can also be one of the most fun parts of the planning process, as you imagine sitting down with your loved ones in the months to come!

Base your menu around your favorite foods. Creating a menu from scratch is not for the faint of heart, so to utilize your chef’s expertise while also incorporating your personality into the day, Chef Marc suggests couples brainstorm their ten favorite ingredients, then turn them over to their chef to create a menu incorporating as many as possible.

Another fun idea that will keep your guests talking: base each station around a story from your shared history: say, roasted oysters for your Charleston alma mater. “Come to your chef with ideas, but let your chef create,” encourages Chef Marc. “If you box someone into a corner, they can’t be creative for you. Find a good chef, then let him run with it.”

Always opt for local, seasonal, and sustainable. Chef Marc, like so many chefs these days, is passionate about local ingredients, believing they should ideally only change hands four times (farmer, farm hand, truck, his door!). Local ingredients tend to be more flavorful, healthy, and beautiful, so find a chef who is skilled at sourcing and cooking with them.

Make it memorable. There are so many (really fun!) ways to make a wedding meal exciting for guests, as well as delicious. Some of Chef Marc’s include:
— synchronized service, when every plate is set down at once
— presenting familiar food in creative ways (like the Caesar salad skewers he created for one Caesar-loving bride!)
— mixing up the presentation (like the time his team served a seated salad course then released guests to a variety of stations for their entrees)
— and preparing food directly in front of guests (no chafing dishes here, but he did recently torch salmon on Himalayan salt blocks while guests looked on).

Graciously accommodate dietary restrictions. Chef Marc recommends incorporating dietary preferences across your entire menu instead of singling individual guests out (for example, he says going gluten free is easier than ever these days). He also recommends that if alternatives (such as vegetarian or vegan dishes) are available, they be offered up to the entire table as part of the main meal, instead of something that guests have to ask for specifically.

Chef Marc is the new Executive Chef of Keeneland Hospitality, with 25 years of culinary experience under his belt. He believes in simple food with good technique while using locally sourced product. Learn more about him and all of Keeneland’s offerings here!

This post is brought to you by Keeneland. Thank you for your support of the brands who make Southern Weddings possible!

emily Written with love by Emily
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Of all the things that go into creating a wedding day–the guest list, the invitations, the sparklers for a celebratory send-off–the vows are the only things that actually make a marriage. Your vows are your chance to declare to your world the things that you will honor in your marriage, and the things that you will abide by for the rest of your life. What an amazing opportunity, y’all!

If you’ve decided to write personal wedding vows, we’d love to share our step-by-step process with you today. And BONUS! Sign up for our newsletter here to be sent nine of our favorite romantic and meaningful vow examples–a perfect jumping off point as you’re looking for inspiration!

P.S. Does this advice resonate with you? You’ll LOVE the Southern Weddings Planner!

Our Vows Booklet Set: the perfect place to record your vows for posterity, and read from during your ceremony!

Get inspired. As early as you’d like, start a repository of inspiration for your vows–virtual (like Google Docs) or physical (like a notebook). And remember, inspiration can be everywhere: weddings you attend; wedding magazines, blogs, or films; books you read; songs you hear; lines of scripture. If a sentiment, line, or phrase resonates with you, jot it down–don’t worry about editing at this point.

Mine your past. If you are lucky enough to have love letters (or emails or texts–this is the twenty-first century!) you’ve written each other over the years, break them out! They can be a great source of inspiration, and a wonderful way to include parts of your past in your future.

Set parameters. Decide whether you’ll jointly write one set of vows that you’ll both recite, or if you’ll each write individual vows. If you’re writing individual vows, consider setting up basic guidelines so they aren’t wildly different: perhaps they’ll both last 30 seconds or a minute, or they’ll both take the form of promises, or they’ll both include an anecdote from your past.

Start early. These are lifelong promises, not something to be jotted down the night before the wedding (or, God forbid, the morning of). About a month before the big day is a good time to sort your inspiration and begin a draft. Your groom might need a little prodding to get going–be gentle.

Write a draft. Block out a space of time when you don’t have other commitments or things weighing on your mind, and begin sifting through your inspiration. Pull out the best pieces, and begin forming them into a coherent whole. Add and subtract, write and rewrite until you’re happy with what you have.

Revisit your draft. Set your draft aside for a few days, then come back to it with fresh eyes. Make sure your words sound like YOU, not like what you think vows should sound like.

Try it out loud. Make sure the words and sentences flow well and that there aren’t any tongue twisters. Adjust awkward lines. Be sure to time yourself to make sure you’re not running too long. And when in doubt, cut it out: short and sweet is almost always preferable to directionless rambling. Pick the most important points and make them well.

Take it seriously. Personal vows can be funny and sweet and touching and, well, personal. But they’re also made up of the things you are vowing to abide by for the rest of your marriage. That is no small thing, and it deserves your time, attention, and seriousness.

Ensure a smooth delivery. Whether or not you plan to memorize your vows, make sure you write out at least two copies for your big day. Put one in our vows booklet set for posterity and for reading from during your ceremony, and give a back-up copy on an index card to your officiant or maid of honor.

Don’t forget to download our library of vow inspiration by signing up here!

emily Written with love by Emily
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Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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