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Our office is glad to have a bit of a break from V6 shoots in June, but that doesn’t mean we’re twiddling our thumbs — nope, we’re hopping to prep for four shoots in July! :)

We’ll be in Santa Rosa Beach, Florida on Wednesday, July 10. We’re looking for several people for this particular shoot:

— a bride and groom, preferably both dark haired
— bridesmaids, preferably also with dark hair
— a few “tweens” (gals in the 9-13 year-old range)
— a debonair older couple

Feel free to nominate yourself, yourself and your husband/fiance/boyfriend, your younger sister or cousin, or your parents! :) We would LOVE to encourage all hair/skin colors to get in touch! If chosen, we will need you to be available on site from about noon – 8pm. We might start later or end earlier, but want you to be prepared!

If you’re interested, please send an email to howdy (at) iloveswmag.com with the subject line V6 Florida Model Call. Be sure to include a recent headshot (no need for professional photos, we just want to see your lovely face!), a few candids and your height. We promise it’s going to be a blast!

Thanks, y’all!

emily Written with love by Emily
2 Comments
  1. avatar Kaylin reply

    Any idea when you will have made the model descison on those submitted? :)

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Kelly was instantly smitten with Sang when they met at work (she was an interior designer and he was in IT). After many inner-office messages, the two finally went out on a date and have been inseparable ever since. Their Virginia wedding was a lovely mashup between touches of vintage (Kelly knew she had to have a lace gown and vintage skeleton keys!) and elegant simplicity. Perhaps my favorite part of their big day was the wine box ceremony. Instead of saying personal vows out loud, they wrote letters to each other and placed them in a box with a bottle of wine to be opened on their anniversary. I love the idea of creating a memory for down the road and it’s also a great alternative for those who get choked up easily or are too shy to say their vows in front of dozens of guests.

Big hugs and thanks to Sam Stroud who shared this day with us!

Tell us about finding your wedding dress. 
I already knew what I wanted. LACE! It was really important to me that I found a dress that I loved and worked well with the overall look/style of the wedding. We already had our venue booked so I knew I wanted something that had a vintage look but was also on the search for something unique. I tried on about 15 lace dresses. None of the dresses I found were exactly what I was looking for. On my fourth bridal store visit, I was about to call it quits when I walked by a lace dress that didn’t really meet the description of what I wanted. It caught my eye and I asked if I could try it on. As soon as I had it on, I knew it was the one. It fit me like a glove and it was so unique! The lace was gorgeous and I loved that there was a nude under layer. It wasn’t a traditional white dress and I loved it. When I topped it off with a butterscotch veil and embellished belt, I knew the search was over! I wish I could wear it again!

I wanted the bouquets for my bridesmaids to contrast since their dresses were pink, so a small bouquet of white roses and peonies was perfect. For my bouquet, my florist did a similar bouquet of roses and peonies in variations of whites. It was exactly what I wanted! I really wanted a vintage/romantic look and because I’m a “less is more” person, the monochromatic flowers were exactly my style and didn’t take away from the details of my dress.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? 
I think there were two elements that really brought out the Southern feel. One was the location. There is a Civil War battlefield that you pass when approaching the venue. This is where the Battle of Bristoe Station took place on October 14, 1863. The other Southern detail was our venue. The manor house was built in the early 1900s and acquired by Bristow Manor Golf Club. The house just has so much Southern charm and really represents Virginia!

The best part of our ceremony was the wine box ceremony. Rather than writing our own vows that everyone would hear, this allowed us to be more private with our feelings and write a note that would remind each other on our anniversary how much we love one another and bring us back to our special day. It will become a great tradition we can have with each other year after year. Our reading explained it all: “The wine box contains their favorite bottle of wine. Into the box, they will place two love letters they have written to one another. On their first anniversary, they’ll open up the box, share the wine and read their love letters to each other. Sang and Kelly, on that first anniversary as you drink the wine, may that little bitter bite of the wine symbolize the challenges you have faced. Let the sweetness of the wine symbolize the joy and happiness, hope, love, and goodness of your marriage. At the end of your one-year celebration, write a new love letter to each other and close it in the box with a new bottle of wine. And on the happy occasion of each anniversary, open the box, read your love letters, drink the wine, and add new letters to the box. As time passes, let the letters give you and your children a record of your years together and serve as a living document of the growth and depth of your ever evolving relationship. As you now seal you box with the wine and letters, so shall your lives now be one. From now on your thoughts will always be for each other rather than just your individual selves. Your plans will be mutual, your joys and sorrows both will be shared alike. Let this moment strengthen your marriage now and forever more.”

Tell us about some of the songs you used throughout your wedding and why you chose them. I think the hardest decisions I made were about the songs! Unfortunately the music Sang and I like doesn’t make for good wedding music. I walked down the aisle to the traditional Pachelbel’s Canon in D. I used to love playing that song on my violin when I was younger. I don’t feel like we had an extremely traditional ceremony, but I think that song really made me feel like a bride. For our first dance song, we chose Jason Mrax’s “I Won’t Give Up.” A lot of people think it’s a negative first dance song, but Sang and I had a few challenges during the year and a half we were engaged that really tested our relationship. It was very appropriate for us. Our DJ selected our recessional song, which was “Signed, Sealed, Delivered” by Stevie Wonder. I loved it!

I wanted other features of the wedding to be the focus, so I wanted to keep the flowers simple for the reception. I choose give or six white or light pink hydrangeas and put them in vases that I purchased from Ikea and added my own touch of lace and ribbon at the base of the vase.

We decided early on that a wedding cake wasn’t our style. At every wedding we have been to, people didn’t each much of the cake. A friend of mine loves to bake and makes the most amazing desserts! I asked her if she would be interested in baking the desserts and doing a spread of different options. I showed her other elements of the wedding so she had an idea of how things were going to look and then I let her have complete creative freedom! She did an amazing job!

What was the biggest challenge you had to overcome while planning your wedding? I had a great time planning our wedding; I am very decisive and knew what I wanted. The biggest challenge was getting over what I couldn’t control: the weather. The entire week leading up to the wedding, they were calling for rain the entire day. However, on the day of, we just barely missed the rain. It made for beautiful pictures once it did start raining. It’s good luck, so they say!
What advice do you have for folks currently planning a wedding? 
I was really laid back throughout the process. I let my bridesmaids wear their hair how they wanted and wear whatever jewelry they wanted. I did not even care if Sang didn’t want to wear a tie! It made the process really enjoyable for myself and for everyone involved. Don’t be a control freak — let your vendors do their jobs and trust their knowledge and ability!

How did y’all meet? Tell us your love story. 
We met while working at my first job out of college at an architecture firm in Old Town Alexandria. Sang worked in the IT department and I was working as an interior designer. On my first day while Sang was setting up my computer, we chatted about his last night’s plans. Apparently it was love at first sight for me! I thought he was so attractive and wanted any reason to talk to him. I even faked computer problems so I had an excuse to message him on our inter-office messenger. He eventually asked me out for a drink after work one day and we’ve been inseparable ever since!
Tell us all about the proposal! 
He proposed in October of 2011. We had discussed getting married and even went and looked at rings a few times. I felt like I was patiently waiting for the proposal, but when it actually happened I didn’t believe it! We went out on a Saturday night in DC to a restaurant called Acadiana’s. We got really dressed up but I had assumed we were just going to go out after our dinner. One of our friends who worked at the restaurant was our waitress that night, so we got special treatment. She brought us champagne and appetizers we didn’t even order! I thought we were just VIPs for the night. Little did I know the two had it all planned out! Shortly after we finished our appetizers, Sang started to tell me how much he loved me and how happy he was. It was sweet but seemed standard for a romantic evening out. He started to fumble through his pockets and that was when I felt my heart racing! I knew this was it! I knew what he was looking for! He pulled out the little velvet box and opened it. That’s when he asked me to marry him! I was in such shock that the first words I said were, “Is this a joke?” as tears rolled down my face! Of course I followed that up with a big “YES”!
When did y’all get married? 
May 11, 2013
How many friends, family, and loved ones attended your wedding? 
125
Did you decide to do a “first look”? 
I actually would have liked to, but time just didn’t allow us.
Our favorite detail of the wedding was: 
It’s hard to choose just one element! I really would say the 1800s style manor house was our favorite detail! It really drove the overall look and style of the evening, from the dress down to the table linens and the vintage skeleton key escort cards.
What range did your wedding budget fall into? 
$25,000-$50,000
What is the one detail or vendor that you were so happy to have as a part of your wedding? 
There are a lot of important elements to a wedding and everyone that day played a special role in making that day memorable. I’m happy we had Sam Stroud Photography there. The photos are the memories that we will have years down the road and I think he is very talented and such a pleasure to work with! I think he got every shot I wanted!
What was your most memorable moment about your wedding day? 
When I was walking down the aisle, I could see the tears welling up in my soon-to-be-husband’s eyes. He’s such a tough guy I would have never thought I would see him tear up. It was the best moment ever to know that our special day would have that effect on him. It melted my heart!
What’s next for you as a couple? What are you looking forward to in the future? 
We want to enjoy life as a married couple for a few years! We plan on playing lots of golf and traveling to Korea before starting our family!

nicoleyang Written with love by Nicole
11 Comments
  1. avatar Maribel reply

    I am so excited to see Kelly’s wedding in your blog, I loved working on her flowers, so happy for this beautiful couple!

  2. avatar Lauren reply

    I LOVE her dress. The lace is so romantic.

  3. avatar Anna (Lover.ly) reply

    Reading about the wine box ceremony made me tear up! That’s an absolutely beautiful tradition. I also love the escort cards, they added a really nice vintage touch. I also really liked the photo of the desserts! They looked wonderful.

  4. avatar Emily reply

    Oh my word, the bouquet toss photo in this wedding is absolutely priceless. Great capture!

  5. avatar Be Inspired pR reply

    Love this wedding and reception! So classic and elegant :)

  6. avatar Kelly (The Bride) reply

    Thank all for the kind words! Loved planning our wedding everything was perfect in our eyes and Sam Stroud captured all the memories we will have for a life time! <3

  7. avatar Kelly- Half up & Naturally Romantic | Jewel Hair Design reply

    […] Blend make up as well! Kelly’s wedding was recently published on Southern Wedding’s Blog HERE. Congratulations again Kelly, you looked simply […]

  8. avatar Charli reply

    Where did you get your dress ?!?!

    • avatar Kelly reply

      Charli: Anne Barge was the designer. More specifically my dress came from a shop in Old Town Alexandria, Va called Hanalore’s. =)

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    […] Tori Engagement Session & Alezas Wedding  Southern Wedding twice Coutneys Wedding & Kellys Wedding My Hotel Weddings: Cyndie […]

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Mmm, y’all! With the unofficial start of summer (and official start of white pants season!), I’m ready for all the delicious delicacies that come with a Southern summer. Think tall glasses of sweet tea (or an Arnold Palmer in my case) with a side of deviled eggs or some fresh cut watermelon by the lake! Are you drooling yet?

If not, just wait a few seconds, because today we’re chatting about one of my personal favorites, fried green tomatoes!

Fried green tomatoes (the food, not the movie – though the movie did take place in the South!) are a common side dish around these parts made from unripe (green) tomatoes coated with cornmeal and fried.

Traditionally, FGTs are made by cutting the tomatoes into thick (about 1/2-inch) slices then seasoning them with salt and pepper (or a bit of crushed red pepper flakes and garlic powder for our friends ’round the Bayou!). Then they are coated with plain, coarse cornmeal, and shallow fried in bacon fat for a few minutes each side, or until golden brown. (P.S. Shallow frying is preferred, as the tomatoes do not float in the oil.)

How Sweet It Is

Another option when frying green tomatoes is to prep the tomatoes with a “wash.” In this case, the sliced tomatoes are dipped into buttermilk, or occasionally a beaten egg, before they are ‘rolled’ in the cornmeal. Using a beaten egg makes for a slightly firmer texture than using buttermilk. While not always necessary, adding this dip before the cornmeal helps it stay in place during the frying process.

My favorite little nugget about fried green tomatoes? Apparently this delicacy originated when Southerners were forced to remove some of the tomatoes from the vine while still green to allow the rest to mature to the traditional red — the Southern growing season is so prolific that otherwise, the plant would collapse under the weight of all that fruit! Obviously, the next logical step was to fry up the bounty.

As you can see, traditionally prepared fried green tomatoes have that fall-off-the-fruit look that definitely would be divine for a rehearsal dinner or newlywed dinner party!

Katrina Runs for Food, Southern Living, Family Circle, Eric Kelley via Southern Weddings

So you want to get fancy with your FTGs? We’ve got you! I think the caprese salad made with fried green tomatoes would be a showstopper at any dinner party I was invited to!

Oven-fried green tomato caprese stacks by How Sweet It Is, fried green tomato po’boy and BLT slider from Southern Living

And y’all know us! We can’t sneak away without including a few (mini) options fit for a wedding! I know Mrs. Thomas is just dying over the baby-sized bacon, lettuce, and fried green tomato sliders! Who wouldn’t? Not to mention I’m all about the abbreviation on the sign – way too fun!

BLFGT sliders photo by The Nichols via Southern Weddings, individual fried green tomatoes photo by Adam Barnes via Southern Weddings, mini fried green tomato bites by Blue Plate Chicago

Y’all, I’m embarrassed to admit that this true-blue Southern girl has never even attempted to make fried green tomatoes… although I’ve eaten my fair share! I’m thinking this recipe might be my best bet. But, I also love this healthier version as well!

Have you tried your hand at homemade FGT’s? Or do you have a fabulous recipe for someone who is a bit culinarily challenged? I’d love it if you’d share it with me!

Adam Barnes is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
7 Comments
  1. avatar Kayleigh reply

    This looks so delicious. My favorite fried green tomato dish I’ve ever had was blackened FGT with goat cheese and a balsamic drizzle, similar to the caprese dish above.

  2. avatar Tracy reply

    I grew up in the south; my mom always dipped the sliced tomatoes in buttermilk, followed by dipping in flour that has your choice of seasoning stirred into it (salt, pepper, paprika, etc.). Then fried to a light golden brown on both sides in a skillet. She also claims that a green tomato that has just a slight little bit of pink to it but that is still firm works best. Guess that is why I by far prefer the lighter flour battered version versus cornmeal batter. To each his own, I certainly would not turn down a fgt because it was battered with cornmeal!!

  3. avatar Denis reply

    Mamma mia, looks so yummy! Love x

  4. avatar Anna (Lover.ly) reply

    I am IN LOVE with fried green tomatoes! I can’t find any as good as the ones I’ve had in Memphis. It’s a hard life looking for these delights in NYC! Thanks so much for sharing (and reigniting my search for the perfect fried green tomato!)

  5. avatar Parker reply

    My mouth is officially watering! I love posts like these!

    Being from {very, very South} Mississippi, there are so many ways to make FGTs! One very easy way is to slice the tomato, dip in egg (butter even works at times!), then roll in italian breadcrumbs. I fry mine in a very shallow layer of olive oil and they are divine!

    I may have to whip some up tonight for supper! :)

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