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It’s no secret I’m a huge fan of 30A, so before I even looked at these beautiful photos of Callie and Cade’s wedding, I knew I was going to love it! Though my family traditionally vacations just down the road, I have had the pleasure of attending services at the Seaside Chapel, and can attest to how simply magical it is. For Callie, who grew up going to Seaside, this home away from home was the perfect place to host their guests at a destination wedding that was as warm and inviting as the Florida coast itself. Although they were married at the beach, Callie and Cade wanted their wedding to have a classic, antique look that was achieved through the cascading white and blush florals and gold accents. The ornate glass globe installation added an especially romantic feel for their reception at the WaterColor Inn. And of course, I can’t help but love these Alabama alumni’s shaker exit–Roll Tide, C+C!

Thanks to Paul Johnson for sharing such a fabulous day with us!

My wedding dress was a dream come true. It had a fitted silhouette with a trumpeted skirt. The top and back were illusion and covered in pearls, crystals, and stones. It reminded me of something Audrey Hepburn would’ve worn.

Did you decide to do a first look? Why or why not? NO! I am old school. I wanted the first time he saw me to be when I walked down the aisle. Seeing his face in the pictures made it all worthwhile.

What made you choose your ceremony and reception venues? Did they have any special significance to you? I grew up going to Seaside, Florida, and it has always been a home away from home for me. Since we are from different states and went to school in Alabama, we thought it would be a great idea to have everyone travel to one of our favorite locations.

Our flowers included cabbage roses, peonies, dahlias, and many other types. They really made the wedding look the way I wanted it to–they were all neutral, blush, and rose colors, helping to give the wedding a classic, antique look.

Describe your wedding cake or dessert. This was Cade’s favorite part of the wedding! We loved too many flavors on the tasting day, so much so that we decided to have four different flavors in our main cake: French vanilla, strawberry, citrus Grand Marnier, and Kahlua chocolate. Cade’s groom’s cake was pistachio chocolate and was inspired by his love for fly fishing and the outdoors.

How did y’all meet? Tell us your love story. We met when I was in high school and visiting the University of Alabama. Although I was dating one of our mutual friends at the time, when Cade walked into the room, I knew he was special. We talked and immediately hit it off. When I went home that night, I told my mom I wish I had met him first. Because we were both unavailable, our friendship developed until the beginning of my junior year, when we were finally both single at the same time and Cade asked me on a date. Thrilled, I said yes, and it has been smooth sailing ever since.
Tell us all about the proposal! The week before my birthday, Cade took me to our favorite restaurant in Tuscaloosa. He made up a little lie to get me down to the river next to the restaurant. There, he got down on one knee and asked me to be his wife, while a photographer was hiding in the trees!
When did y’all get married? August 6, 2016
How many friends, family members, and loved ones attended your wedding? About 165
Tell us about some of the songs you used throughout your wedding and why you chose them. We chose “You Had Me From Hello” by Kenny Chesney for our first dance song. We both feel like we had a love-at-first-sight moment all those years ago, and we are huge Chesney fans!
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Since we went to school at Alabama, we had a traditional Alabama send-off, complete with red and white shakers and a loud “Roll Tide” chant. We also provided guests with yellow hammers, an Alabama favorite, as our signature cocktail. I was a Phi Mu and had a candle lighting to celebrate my engagement when I was a senior, so all the Phi Mus in attendance surrounded me and sang one of our songs at the reception, which was a total surprise!
How did you plan for your marriage while planning your wedding? Cade and I worked on our spiritual life a lot during our engagement. We prayed together, did devotionals, and kept each other calm during all of the stressful wedding moments.
If you are comfortable responding, what range did your wedding budget fall into? More than $100,000
What was one way you saved money or cut costs at your wedding? We were able to reuse some of the flowers that were at the church at the reception.
What was your most memorable moment about your wedding day? Listening to my dad talk about how great of a man Cade is. It made me feel so safe, confident, and happy.
What advice do you have for folks currently planning a wedding? Don’t sweat the small stuff. There is no way to please everyone, so go with your gut on decisions and don’t second guess yourself.
What’s next for you as a couple? What memories are you looking forward to making together? Cade is finishing his law degree and I am finishing my Master’s. We are also getting a chocolate lab in a few days and can’t wait to spend our free time training him!

Photographer: Paul Johnson Photography | Videographer: Momentus Films / Planner: Defining Moments Weddings & Events | Ceremony Venue: Seaside Chapel | Reception Venue and Caterer: Watercolor Resort | Florist and Lighting: Christina Springfield of Events by Nouveau | Wedding Cake: Confections on the Coast / Rentals: HM Tents & Party Rentals | Music: Kyle LaMonica and Compozitionz | Paper Products: Emily O. Holmes | Bride’s Gown: “The Sanctuary” by Lela Rose | Bridal Salon: Ivory & White | Hair Stylist: Rolland’s Salon | Bride’s Shoes: Rene Caovilla from Neiman Marcus | Bridesmaids’ Dresses: “D724” in Blush by Alfred Sung | Menswear: Jos. A. Bank | Photo Booth: B-Boy Productions

marissa Written with love by Marissa
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Y’all know that I cry just reading about weddings, so it should be no surprise that I have cried at every single wedding I’ve been in, plus all but one I’ve attended! However, ironically enough, neither BDK nor I cried during our own ceremony. There was such a feeling of peace and joy that we simply couldn’t stop laughing or smiling! A childhood friend of mine, also known for crying at weddings, told me afterwards that he didn’t cry at our wedding either, because we were smiling so much! I’m sure the small group of family and friends who were present at Leila and Sterling’s ceremony felt the same–I hope the photo of them laughing during their ceremony is on their favorites list! After the joyful, intimate ceremony, Leila and Sterling danced the night away at The Camp at Esseola Lodge alongside guests and the big, vibrant flowers. How amazing is that floral chandelier, y’all?

Thank you to our Blue Ribbon Vendor Anna Routh for sharing Leila and Sterling’s wedding day!

Tell us about finding your wedding dress. I was adamant about only spending one day looking for my dress, because the dress was not a huge priority for me. I knew exactly what I wanted (or, rather, what I didn’t want): something with lace and a natural waist, and nothing strapless or bright white. A friend flew in from New York for a weekend in early January, and she, along with my mom, came with me to two shops in Raleigh. At the second shop, Alexia’s, we found the perfect Lela Rose gown. I had heard a few horror stories about dress shopping, but my experience was the opposite–very low key, low stress, and really fun to do with one of my best friends and mom.

We had two readings. My cousin read “The Irish Blessing,” which has special significance to my family. It has been read at many weddings on my mom’s side of the family, including my parents’. My older brother passed away a few years ago and we read it at his memorial service as well. The message is one of hope, enjoying the “simple things in life,” and the promise of heaven–great reminders on our wedding day. For our second reading, Sterling’s best friend read a poem that Sterling wrote himself. He is an English teacher and a great writer. The poem, “These Patient Rings,” speaks to our family history and the fate that brought Sterling and me together.

What made you choose your ceremony and reception venues? Did they have any special significance to you? I grew up going to my grandparents’ house in Linville–it’s a beautiful, tiny, casual, very unique mountain town in North Carolina. Sterling and I have enjoyed spending weekends there throughout our relationship. I knew when I started dating Sterling that I wanted to marry him and that I wanted it to be in Linville! We thought it would be a fun place for our family and friends to get to visit, and since it’s so small, all of our guests spent the full weekend together with us. Since we had a big reception, we wanted the ceremony to feel more intimate, so we chose to do it at Wee Kirk Presbyterian, an adorable little white wooden church. Sterling and I loved the simple and personal “vibe” of our ceremony. It was fun and comfortable, and everyone in the chapel was a close family member or friend who had been in our lives for a long time. The reception was at The Camp at Eseeola, an indoor/outdoor pavilion overlooking a beautiful lake and golf course. It really stuck with the rustic mountain theme.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? The most Southern thing about our wedding, in addition to the gorgeous location in the North Carolina mountains, was the FOOD. We felt strongly about serving filling, delicious, Southern food to our guests, and the Eseeola Lodge pulled through with an amazing menu. I don’t think anyone left hungry! At four separate stations, we served ham biscuits, mac and cheese, shrimp and grits, fried oysters, rolls with tenderloin, sliced tomatoes, and lots more.

My mom was the genius behind our beautiful flowers. The only thing I knew was that I did not want traditional, formal, pale/muted arrangements. I wanted lots of color that reflected the season and the mountain vibes–she made it happen beautifully! Our arrangements were big and vibrant, and the most amazing part was a huge “floral chandelier” hanging above the main bar right at the entrance to The Camp.

How did y’all meet? Tell us your love story. Sterling and I have known each other since we were little. Our dads went to high school together, and all four of our parents were friends in college at UNC. His mom is actually my godmother! Sterling and I lost touch as adults–though we always kept up with each other through his mom–but reconnected at a wedding about a year before we started dating. He was living in Baltimore and I was living in San Francisco at the time. When we both moved back to North Carolina a few months later, Sterling asked if I wanted to go to a concert with him, and that turned into our first date. We fell in love very quickly and were engaged nine months later.
Tell us all about the proposal! Sterling proposed to me in Freedom Park in Charlotte on a beautiful Saturday in December. I was totally surprised, since the day had been a completely regular day for us. We went to the park to walk my dog, Riggins, and he got down on one knee beside the lake and proposed with my grandmother’s engagement ring. It was the biggest surprise of my life. After I said yes, we looked across the lake and all four of our parents were hiding in the woods. We had the most fun celebration with our families for the rest of the weekend. Sterling planned a proposal that was exactly what I would have asked for – casual, thoughtful, and involved our families.
When did y’all get married? September 12, 2015
How many friends, family members, and loved ones attended your wedding? 255
Describe your wedding cake or dessert. Sterling and I decided not to have a traditional wedding cake. We did not want to pause the party to cut the cake and did not have strong feelings about a particular style or flavor, so we thought, “Why force it?” Instead, the Eseeola Lodge created a really fun dessert table with all sorts of options: cake pops, fruit, brownies, and more. Throughout the planning process, we wanted to make decisions that made sense to us, not just do things because “that’s the way it’s done.” The wedding cake was just one example of us following our hearts and breaking the mold if something didn’t fit with our personalities.
How did you plan for your marriage while planning your wedding? Sterling and I loved the marriage counseling we did with our minister, Christopher. He became a really important part of the engagement period and helped us think beyond the wedding towards the important part, the marriage. We learned a lot about each other and ourselves, and the sessions we did with Christopher made us even more confident in this huge step we were about to take.
What was one way you saved money or cut costs at your wedding? Sterling and I decided early on what was important to us: a lively band, delicious Southern food and an open bar, transportation for all of our guests, and having the venue in Linville. Beyond that, our response to most decisions was, “Which is cheaper?” Sometimes, our moms had other opinions, but for the most part, we invested in the things we cared about and cut costs elsewhere. We also decided not to have a bridal party, which ended up being one of the best decisions we made. It allowed us to cut costs and save some headache around logistics (pictures, timelines, hair and makeup, dresses, gifts). But, most importantly, our amazing friends still made us feel so supported and loved throughout the whole process, and isn’t that the main reason for a bridal party? Whether or not to have a bridal party is a really personal decision, but one that proved right for Sterling and me over and over again.
What is the one detail or vendor that you were so happy to have as a part of your wedding? OUR BAND. Perfect 10 was everything we hoped for, and our dance floor did not clear out once throughout the night. We were so sad when the party had to end because the momentum was still soaring late into the night. The band was easy to work with and really listened to what we wanted. They interacted with the crowd the perfect amount. When we think back on our reception, we both have an amazing mental picture of a dance floor packed with guests.
What’s next for you as a couple? What memories are you looking forward to making together? Being newly married is a hopeful and joyful time in life. Sterling and I have a lot to be grateful for in this moment, and also a lot to look forward to in our future–travel, kids, more rescue dogs, careers, and the simple, special moments of marriage. We are very lucky!

Photographer: Anna Routh Photography | Second Shooter: Robyn Van Dyke | Videographer: Story Spark Films | Planner: Events by Elizabeth Ashley | Ceremony Venue: Wee Kirk Presbyterian | Reception Venue: The Camp at Eseeola Lodge | Florist: Callista Designs | Dessert Baker, Caterer, and Rentals: Eseeola Lodge | Band: Perfect 10 | Paper Products: Snow In July Designs and Taylor’s of Raleigh | Bride’s Gown: “The Forest” by Lela Rose | Bride’s Earrings: Gabrielle Jewelry

Anna Routh and Robyn Van Dyke are delightful members of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
2 Comments
  1. avatar Michelle Edgemont reply

    Her mama made all of the flowers herself!??! Wow! What a wonderful gift to her daughter! I particularly love the chandelier…you know me, the more color the better. :)

  2. avatar Laura reply

    These florals are some of the most beautiful wedding florals I’ve seen. I especially love how the front of the church was decorated.

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One of the questions in our company About Us interview is about our favorite college classes–mine, obviously, is the one I met BDK in. Though both Kristen and Chris were pursuing science degrees, they met in their just-because-I-love-it history class, so I’m sure they’d both agree that said class was their favorite! With a shared appreciation for history and tradition, it’s no surprise that they chose to vow their lives to each other at the beautiful Historic Smithfield Plantation in their college town of Blacksburg. Though rain tried put a damper on their plans, with the help of their planner, Ashley Baber Weddings, Kristen and Chris welcomed their family and friends from Philadelphia and Atlanta respectively with sweet Southern hospitality and a fun, Georgia peach-inspired theme!

We’re pleased as punch that Adam Barnes and Katie Stoops shared Kristin and Chris’ pretty day with us in our latest issue, V8!

Tell us about finding your wedding dress. What was your favorite thing about it? Thank goodness for my genius consultant at Kelly’s Closet who was smart enough to put me in my Lela Rose gown! I will say, it looks terrible on the hanger! However, my consultant knew that my wedding was outdoors, that I was going with a Southern theme, and that I wanted something classically elegant. I feel that my gown, “The Coast,” was all of that and more. It is a silk fit and flare style with an off-the-shoulder sleeve. I remember the moment I stepped out of the fitting room and felt the way the train swirled when I moved. I had never felt more glamorous in a gown. I did my due diligence and kept other appointments for the day, but in the end, came back for the Lela Rose gown. My mother could not have been happier with my choice, which was just the icing on the cake.

What was the weather like on your big day? Oh boy…well, I guess it ended up being better than it could have been! The day started off beautifully, but sadly, the weather was calling for flash floods later in the day. Chris had felt VERY strongly leading up to the wedding that he did not want to have a “first look,” and he wanted the first time he saw me to be when I was walking down the aisle. Fortunately, the weather changed our plans. Our planner let us know that if we wanted photos together outside, we needed to do them before the wedding. It ended up being the best thing we could have done! We were able to have time together just the two of us, and it really relaxed us and set the tone for the rest of the day. Unfortunately, it poured during our ceremony, so it had to be moved to under a pavilion. However, our guests described it as “romantic,” and in the end, part of me is glad it rained since I know it is supposed to be good luck! Before the ceremony ended, the skies cleared, the temperature cooled off, and guests were able to move to the tent and dance the night away.

We wanted our ceremony to be very personal. Our officiant was wonderful and sent us each a 10-page questionnaire to get to know us. She created our ceremony from that. It was a surprise for us both, and our guests raved about how personal and special our ceremony felt.

We chose to have our wedding in Blacksburg, on Virginia Tech’s campus, for many reasons. First, it is the place we met and the place we were engaged. Second, while there are so many BEAUTIFUL and historic venues in Philadelphia, none of them felt like us. In the end, we decided that no matter where we lived or where we were from, Virginia Tech is the place that both of us will always think of as home. I had always wanted to be a June bride, plus we knew that our guests would be able to enjoy the campus more if classes were out of session. I wanted to have my wedding at 5:00, but a coworker in Atlanta let me know it needed to start on the half hour, so that the hand on the clock would only go up, and therefore, so would the marriage. I loved that, so we moved the ceremony start time to 5:30 P.M. Smithfield Plantation was a natural choice for us as a venue. It is on the campus of Virginia Tech and is historic and beautiful with a gorgeous lawn and scenery. The rolling mountains, green fields, and history were right at your fingertips.

I had always wanted my favorite flowers, peonies and roses, to be a large part of my wedding day. I let my florist know this even before I hired her. Closer to the day of the wedding, Amanda and my florist, Amy, collaborated on an inspiration board, showing many of the flowers Amy planned to use. One thing I learned is that your bouquet is at the mercy of what flowers are in season and how many are available that year! As we neared the wedding, I really let go of special requests for my flowers. I knew that Amy and Amanda would make me the most beautiful bouquets and centerpieces that they could with the flowers available at that time, and it might be fun to be a little surprised. They certainly delivered! I absolutely loved my bouquet and every floral arrangement Amy created.

What was the design inspiration for your wedding? Why was this design special to you as a couple? Since my family is from Philadelphia, we live in Atlanta, and the wedding took place in Virginia, I really wanted to have fun with a Southern theme. I wanted my family to have the true Southern experience! My design inspiration came from the Georgia peach–the perfect muse for our theme.

Tell us about your wedding cake or sweets. We had several cakes, including red velvet, of course, to go with our Southern theme! I absolutely loved the cake stand Paisley & Jade created for us. I had never seen anything like it and we received so many compliments on it.

Don’t miss Kristen and Chris’ wedding film by Shaking Hands Productions below!

How did the two of you meet? Tell us your story. Chris and I met in a history class. Once we got to know each other, we realized we had almost lived parallel lives to that point (creepy!) and one of the many things we had in common is that we were both in Virginia Tech’s Dual Degree program. We were both earning a Bachelor of Science degree in something else, but were also earning a Bachelor of Arts in history because we just truly love it. I’ll never forget the first time Chris walked into our classroom. I thought, “Finally! A tall guy! Just my type!” Little did I know how much of my type he would be!
Describe the proposal: Chris and I had recently moved to Atlanta, and with his birthday falling on July 5, I planned a short surprise getaway for us to Savannah to enjoy the history and scenery. Meanwhile, Chris had apparently been planning a surprise trip to Blacksburg for us the same weekend with plans to propose. I didn’t know it at the time, but Chris felt very strongly that Blacksburg was the only place he could propose to me because of how much the town means to us both. Enter my father, the only person who had talked to us separately about our plans and knew that we were both planning to surprise each other on the same weekend. Talk about being between a rock and a hard place! I knew he felt terrible, but with the weekend in question quickly approaching, he had to tell Chris that I had made plans for the two of us for his birthday. So, Chris and my dad hatched a plan they knew I would be defenseless against and. Two days before the weekend, my dad called me, CRYING, telling me how much he missed me and wanted to know if I would change my plans and meet him and my mother in Blacksburg for the weekend, as it was the exact halfway point (really, it is!) between his home in Pennsylvania and our home in Atlanta. Without question, Chris and I hopped in the car and set off to Blacksburg. That night, before my parents arrived in town (they were actually just circling the block), Chris took me out to the restaurant where we had our first date and, over dessert, asked me to marry him.
How did you prepare for marriage while planning your wedding? Chris and I had been in a relationship for over six years and had lived together for three by the time our wedding day came. I honestly feel that our entire relationship was preparing us for the commitment of marriage. Our relationship has always been very strong, and every time we faced adversity together, we came out on top. We always discussed what marriage meant to us, and we are very much on the same page. We always felt that marriage was not something that we HAD to do, but rather, something that we WANTED to do. We believe in fighting for each other and fighting for our marriage. Not just for us, but for the family we plan to have together.
Three adjectives that describe the day are: Intimate, magical, fun
How many guests attended your wedding? 150
Describe your bridesmaids’ dresses. How did you choose them? My Wtoo bridesmaids dresses complimented my dress very well, and I loved the unique color, “Icing”. They were A-line silk taffeta gowns with a full skirt and–bonus–pockets! They photographed beautifully, too! Truthfully, they were not the style I originally had in mind, but when you take your three cousins shopping and they aren’t afraid to tell you how they really feel, they will put on what THEY like. In the end, all three of them fell in love with the dress, and I loved the smiles I saw on their faces. I remember leaving the bridal salon unsure since we hadn’t seen the gowns in the correct color, but my bridesmaids hit the nail on the head. I couldn’t have been happier with the finished product. I knew I chose them for a reason!
What kind of food did you serve at your reception? We kept to the very Southern theme and went with family-style dining. We had pulled pork barbecue, fried chicken, cole slaw, mashed potatoes, and everything in between. The food was great, and the family-style setting let everyone choose what they wanted and as much as they wanted!
Tell us a bit about your first dance. From Chris: It was very intimate, but I honestly couldn’t tell you much about the dance, as I was just looking at how beautiful and happy Kristen was. It went by so fast, and I was just trying to make sure I didn’t mess it up!
What’s next for you as a couple? What are you looking forward to in the future? There are so many things Chris and I are looking forward to in the future, and there are too many to list. In the shorter term, we are looking forward to more travel, both nationally and internationally, starting a family, and possibly even starting a business. Stay tuned!
What advice would you give to someone currently planning his or her wedding? Do a first look! Chris and I were very against it, as we wanted to see each other for the first time when I walked down the aisle. However, the weather left us no other choice, and it ended up being the best thing we could have done. The wedding day can be stressful, so seeing the smile and feeling the warm embrace of your best friend will only relax you and make the day even better.

Photographers: Adam Barnes and Katie Stoops | Videographer: Shaking Hands Productions | Planner and Designer: Ashley Baber Weddings | Venue: Historic Smithfield Plantation | Florals: The Arrangement Company | Caterer: Professional Catering | Cake Baker: Our Daily Bread Bakery | Bride’s Gown: “The Coast” by Lela Rose | Bridal Salon: Kelly’s Closet | Bride’s Earrings: BHLDN | Hair and Makeup: Avenue 42 | Groom’s Fashion: Brooks Brothers | Groomsmen Fashion: Jos. A Bank | Paper Goods: Rock Paper Scissors | Rentals: Paisley & Jade | Linens: Festive Fare | Transportation: Hooptie Ride and Abbott Trailways | Other: Skyline Tent Company

marissa Written with love by Marissa
1 Comment
  1. avatar Paisley & Jade reply

    Holy gorgeousness! We absolutely loved being part of this special and stunning day for Kristen and Chris! Thanks so much for the beautiful feature and kudos to all our vendor friends who helped create such a wonderful celebration!

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