Google+ farm wedding Archives - Southern Weddings

Southern Weddings

Tag: farm wedding

Bride Kara shares her Virginia Wine Country wedding.

Kara and Ryan’s Virginia winery wedding has such a storybook, romantic ambiance that it didn’t surprise me at all that Ryan proposed using a copy of Pride and Prejudice. (Much like my favorite editorial!) It only seems fitting that a warm, countryside celebration would result!

This beautiful day, full of thoughtful touches and efforts to incorporate family history, was a labor of love that ultimately served as a vehicle for quality time. Kara shared that, “Wedding planning really brought our families together. It’s extremely time-consuming, and being able to spend that time with Ryan and both of our families was the best part.” If you’re in the midst of a similarly time-consuming wedding planning process, may this serve as a sweet reminder that while your wedding is only one day, this engagement season is full of opportunities to celebrate and grow closer to your fiance and his family along the way.

Thank you to Erika Brown for these gorgeous images!

When did y’all get married? April 29, 2017.
How many friends, family members, and loved ones attended your wedding? 140.

Tell us the highlights of finding your wedding dress. I had thought about this day since I was a little girl. I went with my mom, and I knew the second she zipped up the fifth dress of the day that I had found the dress of my dreams. I instantly fell in love with the beautiful lace, the full train, and the plunging sweetheart neckline. I couldn’t wait for Ryan to see me in it.
Did you decide to do a first look? Yes, and Looking back, I wouldn’t have done it any other way. Ryan calms me; he always has. I knew I would be emotional enough that day, and we wanted to share a moment together before the ceremony to just be with each other.

What was your most memorable moment from your wedding day? Seeing Ryan, as I was walking down the aisle with my dad. The emotions were everything I ever dreamed they would be. There is truly nothing like it.

What was your favorite detail from your wedding? The florals! Our wedding coordinator, Cody, went above and beyond to bring my whimsical romantic wedding vision to life!
What was Southern about your wedding? We had wedding portraits displayed from our parents and grandparents’ wedding days, honoring their love and traditions.

Early Mountain Vineyards was the first venue we visited, and we both knew the second we entered the tasting room that it was perfect for us. Ryan and I share a love of wine, and the romantic elegance of the venue was perfect!

What did you serve for your wedding cake or dessert? We chose to have assorted cupcakes from a local Charlottesville bakery, Sweethaus. We wanted the Charlottesville charm to show through on our special day, so we chose to keep all the vendors local.

Tell us all about the proposal! It was January 21, 2016. I was getting ready for what I thought was a birthday dinner to celebrate my parents’ January birthdays. I walked down the stairs of our Baltimore row home and saw a bottle of champagne and a Pride and Prejudice book with a single rose laying next to it. Ryan stood up, opened the book, and I saw that he had carved out a heart with a black velvet ring box laid inside. He took the box out, and beneath it, he had highlighted the word “engagement” from the text of the book. He then got down on one knee and proposed. We enjoyed a glass of champagne while we called our parents and told them the good news. We ended the night with a romantic dinner at one of our favorite restaurants, McCormick and Schmick. It was the perfect night.
What were some of the most meaningful or special parts of your ceremony? Ryan is a beautiful writer, so he wrote the entire ceremony himself. It meant so much to me that he wanted to make our day so personal. We chose the Irish Wedding Blessing as our reading, to honor my family’s Irish heritage. (I wanted bagpipes, but marriage is all about compromise right?)
Tell us about some of the songs you used throughout your wedding and why you chose them. I walked down the aisle to Landon Austin’s “Once in a Lifetime.” I first heard it in a wedding video Ryan and I watched the night we got engaged. It brought a tear to my eye, and I knew I had to incorporate it somehow. Ryan chose our first dance song, William Michael Morgan’s, “I Met a Girl.” He wanted it to be a song about me through his eyes. I loved it!
What was the hardest part about planning your wedding? How much time and energy it demands, while working full-time. It truly is exhausting, and I couldn’t be more grateful for everyone that helped us out throughout that year.
If you are comfortable responding, what range did your wedding budget fall into? $50,000-$75,000
What was one way you saved money or cut costs at your wedding? We made a list of things that were important to us and things that we didn’t care too much about, then we budgeted more for the important things. It helped keep us from getting carried away and going over budget by too much.
What advice would you give to someone currently planning a wedding? Hire a wedding planner! Even if you think you’re the best planner in the world, they are professionals for a reason, and they are lifesavers!

Photographer: Erika Brown | Planner and Florist: Amore Events by Cody | Ceremony and Reception Venue: Early Mountain Vineyards | Wedding Cake Baker: Sweethaus | Caterer: The Local | Rentals: MS Events | DJ: King Studios | Paper Products: Paperwhites Press | Bride’s Gown: Allure Romance | Hair Stylist: Something Blu (Jayme Eipperle) | Makeup Artist: Emily Marcellino | Bride’s Shoes: Badgley Mischka | Bridesmaids’ Dresses: Amsale | Menswear: Jos A Bank

Written with love by Catherine
0 Comments

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

Sharing the homegrown Savannah editorial from our newest issue!

Though we try to represent a generous cross-section of Southern life in every issue, a volume of our magazine just doesn’t seem complete without a farm-centric, homegrown editorial. There’s just something about rolling fields, humble materials, and family-focused details that keeps us rooted in what matters most!

Our Farm Fresh Fete editorial checks all those boxes and more and is a perfect addition to the SW farm canon. Thanks to The Happy Bloom and Design Studio South for bringing this beauty to life!

That invitation suite!! Oh my. Every detail from the patterned envelope liner to the tone-on-tone map to the chic blue ribbon is sweet perfection!

These little chamomile blooms are the sweetest accent to our bride’s bouquet! August Floral Design did a fabulous job, as usual. Kim was responsible for our last cover bouquet, too!

Hosting an outdoor wedding? The Southern tradition of bourbon burying is for you! Read all about it on page 56 of our new issue.

For a farm-fresh twist on a confetti toss, we handed out petite bags of corn kernels to guests to toss for our newlyweds’ big getaway!

Haven’t heard of a pie walk? You’re not alone! It’s our twist on the classic cakewalk, itself a variation of musical chairs where the winner is the one standing next to the correctly-numbered chair when the music stops. You can read more about this couple’s story in the issue, but since their meet-cute involved a freshly-baked pie, a pie walk was a shoo-in for cocktail hour entertainment!

Because of the volume needed for a full look, produce centerpieces like this may or may not be less expensive than conventional floral ones. One benefit, though? They can easily double as favors and go home with your guests to be put to good use in the kitchen! To let guests know your intentions, display clear signage and set up paper bags or other to-go containers to make taking their bounty home simple!

A dinner bell! The sweetest way to call your guests to supper.

Banana pudding, homemade waffle cones, and freshly-baked pies… hold on, we’re coming right over!

See more from this editorial in our newest issue, available in our shop and on newsstands around the South!

Planner and Stylist: Design Studio South | Photographer: The Happy Bloom | Film Processing: Indie Film Lab | Venue: Wavering Place Plantation | Florals: August Floral & Event Design | Hair and Makeup: Cucumber & Mint | Catering: Current Catering | Pies: Izzabee’s | Rentals: Lillian’s China | Paper Goods and Banner: Cake | Floral Paper: Papercraft Miracles | Welcome Gift: A Signature Welcome | Ribbon: The Poetry of Silk and Shy Myrtle | Bride’s Gown: Modern Trousseau | Bride’s Shoes: Lulus | Bride’s Getaway Top and Men’s Tops: J. Crew | Bride’s Getaway Skirt: Adrianna Papell | Bridesmaid Tops: Target | Bridesmaid Skirts: Bergdorf Goodman | Maid of Honor Dress: ModCloth | Men’s Blazer and Pants: Belk | Groom’s Bow Tie: High Cotton | Ring Bearer Bow Tie: Tiemart | Jewelry: Susie Saltzman | Earrings: BHLDN

The Happy Bloom is a delightful member of our Blue Ribbon Vendor Directory!

emily Written with love by Emily
1 Comment
  1. avatar The Happy Bloom reply

    Thank you so much for having us be a part of such a GREAT issue! We are truly honored. Can’t wait for Volume 11! :) xoxo!

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

When Marilisa from Martel Event described this shoot to me, she noted that the peach and neutral tones used made it fitting for spring, summer, or fall — and I couldn’t agree more! From the picturesque farmhouse setting at Half-Mile Farm to the natural texture in the bride’s skirt, I was captivated by each thoughtful detail, and hope it provides lots of fall wedding inspiration for y’all this morning, too!

Big hugs to Davy Whitener for these photos!

From Martel Event:
With a stunning setting like Old Edwards Inn & Spa’s Half-Mile Farm, it’s not hard to dream up a lakeside elopement to celebrate the commitment and unity of two people. The color palette and overall feel of the aesthetic was inspired by the natural muslin fibers of Carol Hannah’s Kensington skirt. The casual linen texture made elegant with the fullness of the skirt embodied the carefree and timeless spirit of the couple we imagined would pursue this type of gathering.

Martha McIntosh used a mostly neutral color palette for the florals, allowing the beauty of the couple and the setting to enhance the floral story. By including subtle pops of peach in both the centerpiece and bouquet, the flowers were given a fresh and playful feel – similar to how relaxed the couple feels with one another. The neutral tones of the guest table details as well as the paper goods created by Lydia Whitener ensure that the details are not bound to a particular season, but could easily be assimilated into a spring, summer, or fall affair.

For a small fete consisting of only family or close friends, we envisioned the couple adorning their guest table with collected heirlooms of china and mix-and-match flatware. The wedding cake, designed with a delicate stitching pattern and adorned simply with silk ribbon and single peony sits atop a hand-made cake stand cut from a single piece of wood- another heirloom for the couple to remember their wedding day by for years to come.

Photography: Davy Whitener | Design and planning: Martel Event | Florals: Martha McIntosh | Venue: Half-Mile Farm | Paper Goods: Lydia Whitener | Makeup: Becca Whittinghill | Hair: Claudia Verduzco | Bride’s Gown: “Kensington” skirt by Carol Hannah with bodice and lace jacket by Rebecca Schoneveld via The Sentimentalist | Jewelry: Trumpet & Horn | Accessories: Twigs & Honey | Suit: Sid Mashburn | Linens: Party Tables | China: Epting Events | Chairs: Crush Event Design | Cake: Artista Cakes

emily Written with love by Emily
7 Comments
  1. avatar Marilisa Martel reply

    thank you for sharing this special shoot! my hope is brides-to-be or newly-marrieds can find inspiration in the colors and details for their upcoming wedding or fall get-together!

    xo

    Marilisa

  2. avatar Lisa reply

    Um, that last photo?! SO dreamy!!

  3. avatar Sarah Chancey reply

    Seriously stunning! So proud of you Marilisa!!

  4. avatar Davy Whitener reply

    Thanks so much for sharing! Big hugs coming your way from Lydia and I! :)

  5. avatar Old Edwards Inn Wedding | Davy Whitener Photography reply

    […] to our friends at Southern Weddings for the […]

  6. avatar Gosia reply

    Beautiful wedding. I loved the cake and the cake stand, very original!

  7. avatar Summer reply

    Gorgeous! Such attention to detail. It screams “southern” in the most elegant way possible. I love the bridge and groom tags in the forks as funny as that sounds. Jealous!

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close
Top