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We love seeing gorgeous Real Weddings (obvi!), but there is something so magical about actually attending one! I was honored to be a bridesmaid in a dear friend’s wedding over the weekend (and y’all, it was amazing–complete with corn hole on the beach!). While it was completely wonderful to attend, I can’t help but have a greater appreciation for Laura and Grayson’s beautiful day after being reminded firsthand of all that goes into a wedding! After knowing each other for over ten years, Laura and Grayson’s courtship began more recently and fell into place to create Laura’s favorite part of their sweet ceremony. I must say, I swooned over this line as well: “God has been slowly weaving His two masterpieces together, and today, you become one.”

Big hugs to Kelly at Mint Photography for sharing their big day with us!

Describe your wedding flowers. They had a romantic feel with pastel colors and deep green and purple succulents. We also decided to bring in driftwood and moss to add a rustic touch. My bouquet was vintage-inspired with creamy dahlias, pale pink spray roses, creamy and purple astilbe, light purple veronica, cream scabiosa, and pale peach garden roses. My favorite part was the metal “C”–I ordered it from Land of Nod and Posh Floral did an amazing job filling it with florals.

Tell us about finding your wedding dress. I knew that I wanted something timeless and unique. I started looking up a ton of designers and kept going back to Hayley Paige. Her designs are to die for and it was love at first sight! I didn’t even try my dress on until it came in for my first fitting!

With breathtaking views of Lake Travis and an estate that will make you drool, Villa del Lago was the venue of our dreams! We weren’t inviting a ton of people to our wedding and I knew that I wanted one long table for dinner so that it could feel “family style.” I knew as soon as we pulled up that I could picture the entire day happening at this location, and it took absolutely no convincing Grayson–he knew it too!

Did you write your own vows? If so, what was your favorite phrase, verse or line? Grayson’s fraternity brother and college roommate officiated our ceremony. Although we didn’t write our own vows, we had a huge part in choosing each portion of our ceremony. My favorite line from our ceremony was, “Grayson and Laura, you have known each other for well over a decade, but in the past three years, God has been orchestrating and preparing you for this moment. Even though perhaps no one would have guessed you two would end up together all those years ago, God has been slowly weaving his two masterpieces together, and today, you become one.”
What readings, if any, did you have at your ceremony? One of my favorite parts of our ceremony was the Celtic hand fasting. We had of our very best friends read “These Hands.”

Our favorite detail of the wedding was: The lounge area from Loot Vintage Rentals was my favorite part of the wedding. Their warehouse is amazing and I was like a little kid in a candy store in it! I knew the colors our floral would be when we visited, so I was able to pick things that I knew would coordinate. I loved how everyone was lounging around the dance floor and relaxing on some of the cutest furniture!

Having an outdoor venue presented its challenges. I had a countdown to when I could see the 10-day forecast, and I was checking it morning, noon, and night. Getting a tent was the best decision we made. We decided to have it regardless of weather, and making that decision early helped, because I was able to choose some amazing lighting to dress it up.

Describe your wedding cake or dessert. I am a sucker for the naked cake trend and we decided to do something smaller and then have an ice cream sandwich food truck come later in the evening. The truck pulled up during our first dance and I remember how excited I was seeing it for the first time. It was so cute!

How did y’all meet? Tell us your love story. Grayson and I went to high school together. We reconnected years later when Grayson was working for the Dallas Stars and my dad was buying tickets from him. We ran into each other at a hockey game, and of course, I then became a huge hockey fan!
Tell us all about the proposal! Grayson planned the entire thing around my birthday. He took me on a horse-drawn carriage ride in Highland Park to see the Christmas lights. The carriage pulled up to a gazebo, where we got out to take some pictures. I knew right then that something was about to happen. I literally said “I am so excited right now, it feels like the first day of school!” We walked up to the gazebo and he got down on one knee and gave me the most gorgeous ring!
When did y’all get married? April 12, 2014
How many friends, family members, and loved ones attended your wedding? 100
Did you decide to do a “first look”? Why or why not? We decided not to do a first look. We cut so many traditional things out of our wedding, like the cake cutting and bouquet toss, so we decided this was the one tradition we would keep, and I am so glad we did! There was something so calming about walking down the aisle with both of my parents and seeing Grayson standing there.
Tell us about some of the songs you used throughout your wedding and why you chose them. The bridal party walked down the aisle to Norah Jones’ “Come Away With Me” and I walked down to Elvis’ “Can’t Help Falling in Love.” During the ceremony, Grayson’s cousin and her fiancé sang “Amazing Grace” in honor of those who couldn’t be with us on that day. When we were leaving the band played The Beatles’ “Here Comes the Sun.”
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What was one way you saved money or cut costs at your wedding? It is easy when you first start planning to go crazy with every vendor you meet with. As we got closer to the wedding, I had discussions with each vendor to see where we could make necessary cuts. We tried to cut things that people wouldn’t notice and that we wouldn’t miss. For example, passed appetizers during cocktail hour wasn’t a necessity for us.
What is the one detail or vendor that you were so happy to have as a part of your wedding? We were blessed with so many amazing vendors but I’ll begin with Angie at Posh Floral. She made each bouquet and centerpiece for our wedding because she wanted us to love everything! Then there’s Kelly at Mint Photography. I will forever cherish the photos she took that day.
What advice do you have for folks currently planning a wedding? Be organized! I had spreadsheets coming out of my ears! I kept everything in a binder with sheet protectors for each different vendor and contract. When we went to meetings, I was ready with photos that I loved and specific questions to ask. Looking back, one thing I wish I would have done differently is set up an email address to be used just for communication with vendors.
What’s next for you as a couple? What are you most looking forward to about married life? I am looking forward to spending some quality time with my new hubby! Planning a wedding can be like a second job, so now it’s time to soak up all of this free time! We want to travel as much as we can before we start planning for a family.

Photographer: Mint Photography / Day-of Coordination: Megan Metzger of Pearl Events / Venue: Villa Del Lago / Florist: Posh Floral Designs / Cake Baker: Sugar Mamas Bakeshop / Caterer: The Peached Tortilla / Tent and Rentals: Premiere Party Central / Lighting: Intelligent Lighting Design / Band: Goga Music / Bride’s Gown: “Anya” by Hayley Paige / Invitations: Minted / Hair Stylist: Kim Wolbrink / Makeup Artist: Christine Harrington of Nisa Nicole / Bride’s Shoes: Jimmy Choo / Bridesmaids’ Dresses: 6697 and 6680 by After Six, 2879, 2863, and 2845 by Dessy, all in Frost / Men’s Attire: Men’s Wearhouse / Ties: Burberry / Vintage Furniture: Loot Vintage Rentals / Ice Cream Truck: Cool Haus / Cotton Candy: Cloud9 / Map: The Seaside Press / Welcome Kit Candy Wrappers and Water Labels: Tableau Party / Airstream Photo Booth: Austin Imagery

Mint Photography is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
3 Comments
  1. avatar Emily reply

    Your desserts were fabulous, y’all – ice cream truck + naked cake? Yum!!

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As a December bride myself, I always feel a bit attached to fellow December couples, and I especially feel that way today. Maybe it’s nostalgia or possibly the elegant decor of holiday garlands and crisp white florals, but either way, Klaire and Carson’s wedding day roped me in from that first sweet photo of Klaire wiping a tear away, and kept me smitten all the way to their carriage exit. Be sure to read about their fun Atlanta Braves tribute before they hopped into said carriage!

Big thanks to Mark Williams Studio for sharing!

P.S. Fun fact! Does that gorgeous church look familiar? It’s the same church that was featured in the lovely Generations Past shoot from V6!

Did you have something borrowed, blue, old, and new? If so, do tell! Of course! I borrowed my veil from my cousin/matron of honor, one of my garters was blue satin ribbon and ivory lace, I wrapped my Gram’s pearl rosary beads around the stems of my bouquet, and my dress and my pearl earrings (my wedding gift from Carson!) were new!

My wedding dress story is definitely not a typical one! I originally planned to wear my cousin/matron of honor’s wedding dress. When she found it, I was just as much in love with it as she was, so when she asked me if I would like to wear it, it was an obvious decision. I absolutely loved the dress and there was so much emotion and sentiment behind wearing it (not to mention, the price was right, right?!). Then one day, my mom called me to meet her at a local bridal store to help my aunt find a dress for the wedding. When I walked in, I saw a beautiful dress on one of the mannequins, but considering it was less than two months until my wedding AND I already had a dress, I ignored my instinct to go look at it. About 15 minutes later, I found myself walking over to it. I was apparently in awe because my mom walked up behind me and told me to go try it on. I was very hesitant, but with encouragement from my mom and aunts, I decided to try it. When I walked out of the dressing room, they all immediately started to cry. I walked over to the mirror to look at myself and started to cry too. For the first time, I felt like a “real bride” with my own dress. We called my soon-to-be mother-in-law and sister-in-law to come up for the final decision. When they walked in, they both cried too and said it looked like the dress was made for me. So, the decision was made and I ordered the dress. We were scared it would not arrive in time, but it came three weeks early. It was truly meant to be!

What made you choose your ceremony and reception venues? Did they have any special significance to you? We knew that we would be living in Savannah after we got married, and we loved the idea of getting married during the most romantic time of year (Christmas) in such a romantic town. We wanted our venues to highlight the Southern charm and grace of Savannah. We had heard about the Whitefield Chapel of Bethesda, and after seeing it for the first time, we immediately knew it was the place that we wanted to exchange our vows. It was so intimate and quaint. The reception venue, Garibaldi’s, was the first place Carson and I had gone to dinner when he moved to Savannah. It is also the place where we had our first “marriage talk!” I even asked our waiter at dinner that night if they had weddings there. When we got engaged, my best friend researched venues for me, and when she mentioned Garibaldi’s, I knew it was the one!

Our wedding was very traditional and Southern in almost every way. We got ready and took pictures in the Old South streets and squares, where trolleys and horses were on every corner. Carson and the ring bearers were true Southern gentlemen in their bow ties and suspenders. I wore my uncle’s mother’s vintage fur jacket from the 1950’s–she was quite the Southern lady. We got married in a chapel surrounded by winding oak trees and beautiful Spanish moss. My mom said the blessing for everyone before the food was served and celebration began. Our reception was celebrated in the heart of downtown Savannah. Magnolia wreathes with berries accented with tiny lights were on every window to bring out the Southern elegance of the winter season.

Did you write your own vows? If so, what was your favorite phrase, verse or line? No, we loved the traditional vows.
What readings, if any, did you have at your ceremony? Our first reading was 1 Corinthians 13:1-13, the second reading was 1 John 4: 16-19, and the gospel reading was Matthew 19:4-6
Tell us about some of the songs you used throughout your wedding and why you chose them. Our ceremony music was very traditional and classic. We had two close family friends play the piano during the ceremony. My high school chorus teacher sang “Ave Maria” as Carson’s mom walked down the aisle. I came down the aisle with both of my parents to Pachelbel’s “Canon in D.” For the reception, our goal was to have a big party full of dancing! When the bridal party was introduced, they danced in to “I’ve Gotta Feeling” by the Black Eyed Peas. When Carson and I were introduced, we came into “Sparks Fly” by Taylor Swift (my all-time favorite). Our first dance was to “Let’s Stay Together” by Al Green.

Our favorite detail of the wedding was: I loved how we tried to make each and every detail personal to us, but if I had to pick a favorite, it would be our exit details. Carson and I are huge Atlanta Braves fans, so we had foam tomahawks made with our names and wedding date on them. They were handed to each of our guests as they walked out to form a tomahawk “chop line.” Everyone was “chopping” away and singing the Braves’ infamous war chant as we exited and got into our horse-drawn carriage. As we rode away in the carriage, we held up a wooden sign that said, “…and they lived happily ever after.” It was the perfect ending to a wonderful night.

Describe your wedding cake or dessert. Our wedding cake was perfect. It was a three-tiered ivory cake with raised pearl dots. The second tier had our scripted monogram on it. Ranunculus and baby’s breath were arranged on the top and along the sides of the cake. It was very simple, classic, and elegant–definitely the look we were going for. Carson’s groom’s cake was one of my favorite parts of the wedding. Carson got to pick the flavor (chocolate), but he did not know what it was going to look like. Since Carson is in medical school and wants to be a surgeon, I designed an “Operation” cake. Each “operation piece” was specifically tied to him some way. For example, the heart piece said “Belongs to Klaire, 12.28.13” and the brain piece said, “Georgia on my mind, go Dawgs!” I got to show it to him at the reception and it was one of the most fun moments for us!

Don’t miss their wedding film trailer by Andrew Clark Films!

How did y’all meet? Tell us your love story. We both grew up in Columbus, Georgia. Our families are friends, we went to the same high school for a year, and we had the same social circle. It was not until Carson returned home after graduating from UGA that our relationship started. We went on several dates, but nothing too serious. A few months down the road, while Carson was studying intensely for his MCAT, I made him a care package to take to his test. I realized that maybe I cared about him a lot more than I wanted to admit…and turns out, those feelings were mutual. From that day on, we started dating, and it did not take long before we knew that we had both found our perfect match!
Tell us all about the proposal! Carson planned a “birthday trip” for me to Chateau Elan in Braselton, Georgia. It was also his medical school spring break, so I really did not suspect anything. On the day of the proposal, Carson planned a tour around the winery and a fun wine tasting. As we were walking to the hotel to head to our dinner reservation, we stopped by the lounge. I sat down and Carson remained standing as he ordered two glasses of champagne. He then told me that we were not going to be sitting there, and the hotel staff escorted us to one of the balconies on the side of the hotel. On the door to the balcony, it said “Reserved for a Private Party.” I was immediately very hesitant and told Carson that we could not go in. He then told me that the “private party” was for us. He opened the door, and at the end of the balcony, I saw a table set for two. Tears immediately started to flow. There were rose petals leading the way, and two glasses and a bottle of wine from the winery labeled “Klaire & Carson, April 27,2013” on the table. We went to sit down, and the next thing I knew, Carson was telling me how much he loved me, and then got done on one knee and said, “Klaire Jennings Kirkland, Will you marry me?” I, of course, cried and said YES! As I looked over, Carson’s parents walked out of the back room. They had been taking pictures of the proposal, and they also had a videographer there filming the whole thing! The final surprise came when we made it to our dinner reservation, and all of our family and best friends were there to celebrate. Carson seriously thought of everything to make our engagement so perfect.
When did y’all get married? December 28, 2013
How many friends, family members, and loved ones attended your wedding? 135
Did you decide to do a “first look”? Why or why not? No, we did not. We decided to wait to see each other for the first time when I walked down the aisle to Carson. Carson and I dated for about two years before we got married, and one year of that was long distance. He had started medical school in Savannah, and I was still working at my job in Columbus, and we decided is was important to wait to live together until after we were married. During the time of living apart, envisioning Carson’s face as I walked down the aisle was what got me through the weeks of not being able to see each other, so it only seemed right to wait to see him until I walked down the aisle. It was so worth it–everything I could have ever dreamed of and more!
Describe your wedding flowers. My wedding flowers were very soft and simple. I wanted all creams, whites, ivories and blushes. My bouquet had zinnias, peonies, Juliet garden roses, ranunculus, and with a hint of winter gray dusty miller and brunia berries. The stems were exposed, wrapped in ivory satin ribbon and my grandmother’s pearl rosary beads. My bridesmaids carried hydrangeas, Juliet garden roses and babies breath, accented with dusty miller and brunia berries, wrapped in lace ribbon and pearl beads. The groom and groomsmen wore simple freesia flowers tied with gray brunia berries and dusty miller. The reception flowers were similar, but we used eclectic glass vases and small flower jars for variety throughout each table.
What was the biggest challenge you had to overcome while planning your wedding? Staying within budget! As we all know, weddings can get expensive really quickly!
If you are comfortable responding, what range did your wedding budget fall into? $10,000-$25,000
What was one way you saved money or cut costs at your wedding? My wedding planner and designer, Two Peaches Design, did all of my flowers and floral design. We were able to pay for our flowers at wholesale prices, which saved a lot of money!
What is the one detail or vendor that you were so happy to have as a part of your wedding? Our photographers, Julianne and Marielle of Mark Williams Studio. They were so focused on every detail, which was so important to me, and they were so fun and easy to work with. I truly feel that having good photographers is one of the most important parts of a wedding. They were beyond wonderful!
What was your most memorable moment about your wedding day? Hands down, the most memorable part of my wedding day was when the chapel doors opened and I saw Carson standing at the end of the aisle, knowing that we were about to become husband and wife. We both radiated with happiness and true joy. It was the best feeling and moment of all time for me!
What advice do you have for folks currently planning a wedding? Wedding planning can be very stressful. When you start to feel that stress, remember the meaning of your wedding day and what it is all about… you and your soon-to-be husband! This time goes by fast and it only happens once, so cherish it. Have fun planning with your mom, family, and best friends. Be thankful for all the love and support that is surrounding you and your fiancé during this time. No matter what, at the end of your big day, you get to be married to the love of your life…it doesn’t get any better than that!
What’s next for you as a couple? What are you most looking forward to about married life? We will be in Savannah for the next few years until Carson finishes medical school. We look forward to continuing to grow together as a husband and wife, and we are very excited to see what God has in store for us…we definitely see little baby Stricklands in the future (when that time is right)! Until then, we are having fun just being together, watching lots of Braves games, and cheering for the Georgia Bulldogs come fall. Go Dawgs!

Photographer: Mark Williams Studio / Videographer: Andrew Clark Films / Planning and Florals: Two Peaches Design / Ceremony Venue: Whitefield Chapel of Bethesda / Reception Venue and Catering: Garibaldi’s / Cake Baker: Tier Luxury Cakes / Band or DJ: All About You Entertainment / Bride’s Gown: Oleg Cassini / Paper Products: Everly Calligraphy / Bride’s Veil: J Andrews Bridal / Hair and Makeup: Andrea Nay / Bride’s Shoes: BCBGeneration / Bridesmaids’ Dresses: Bari Jay / Men’s Attire: Jos. A. Bank / Wooden Signs: Michele Campbell of M. & Co. / Foam Tomahawks and Koozies: Collins Marketing

marissa Written with love by Marissa
7 Comments
  1. avatar Janine reply

    I love this wedding! So elegant! Almost everything is given credit at the bottom — but I was wondering if there was any way to find out where the bride got her robe (and bridesmaid’s robes)? I’ve seen a lot that look similar in my search, but these are perfect!

    • avatar Klaire Strickland reply

      Hey Janine! Thanks for your sweet comments! I got my robe and the bridesmaids’ robes off of “The Knot’s” website/store. They were perfect and the monogram was the perfect touch. Hope this helps!

    • avatar Janine reply

      Thank you so much!

  2. avatar Emily reply

    Their reception space looks so cozy + joyful!

  3. avatar Inna Olimpiyuk reply

    Loved this story, cried in many spots, very touching!

  4. avatar Christine reply

    We are considering Savannah for our wedding spot too. Thanks for sharing. So many great ideas and very beautiful.

  5. avatar Michelle reply

    love all the winter-themed decor! they really kept it appropriate to the South in winter rather than going over the top with it.

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BDK and I always say we’d love to live in Nashville someday. There’s just some kind of fun magic in that town! And I’ve got to say that same magic made it’s way to Olivia + Robert’s wedding day! While I’ll always be a classic ballroom reception fan, I can’t help but love this take on the brunch reception. Come one, how cute is the cereal station?! Not only did they have that one adorable stop, they also included a biscuit bar (an SW fave!), Café Du Monde-style beignets, and a build-your-own Bloody Mary bar. Sounds like a serious recipe for fun!

Thanks to Jen and Chris Creed for sharing such a spirited day with us!

Describe your wedding flowers. My bouquet was made of all-white peonies. Robert gave me an heirloom diamond and sapphire brooch before the ceremony, which we attached to the bouquet. My bridesmaids carried bouquets of assorted white flowers. The flowers at the reception were corals, peaches, and pinks, arranged in assorted antique vases. Geny’s did a great job!

My mom, maid of honor, Kathryn, and I started the day with mimosas. We went to two boutiques in Nashville and were not having any luck finding something in my style and in our budget. As we were walking out of the second boutique, Kathryn picked up an ivory bridesmaid dress. We loved it, bought it about ten minutes later, and celebrated with more mimosas.

Our favorite detail of the wedding was: My favorite detail was the funny cocktail napkins we used on the bars. I loved seeing our guests laugh at them. Robert says his favorite was when the doors opened and I walked down the aisle. I think he’s trying to one-up me–I thought he would say the bacon on the bloody mary bar.
Did you have something borrowed, something blue, and something new? If so, do tell! I borrowed a sweet friend’s beautiful veil, wore shiny electric blue shoes, and carried a dear family friend’s vintage handkerchief, which turned out to be much needed. My dress was new!

Choosing the music was my favorite part. My dad and I walked down the aisle to “Morning Has Broken” played by a cellist and classical guitarist. It was soft and beautiful, appropriate for our morning wedding. A very talented friend sang “Be Thou My Vision” during the ceremony. We walked/danced back up the aisle to a soulful rendition of “Oh Happy Day,” sung by a friend, along with her sisters and daughter. The sound system didn’t work correctly for our first dances, so after crossing the Shelby Street pedestrian bridge for our reception exit, Robert and I went to Robert’s Western World for a proper first dance. I don’t remember what song played, but we had a blast dancing at one of our favorite Nashville establishments.

I’m from Mississippi and Robert is from West Tennessee, so I would say everything about our wedding was Southern, including the Southern accents that echoed throughout the church and reception. We were married in the morning and had a brunch reception. The brunch menu included a biscuit bar, complete with pulled pork barbecue, fried chicken bites, country ham, sausage, bacon and assorted jams and jellies. Café Du Monde-style beignets were served along with mini quiches and deviled eggs. Guests enjoyed a mimosa bar, a build-your-own Bloody Mary bar, and an assorted beer selection from Nashville’s own Yazoo Brewing Company. We used Hatch Show Print postcards for our save the dates and Spirit of Nashville postcards as a guest book for the reception. We reconvened with friends and family on the evening of our wedding at a honky-tonk in downtown Nashville.

What was the biggest challenge you had to overcome while planning your wedding? The guest list! At one point, we had three different versions of it. My mom had never heard of Excel before the guest list started. I hand-addressed our wedding invitations and now have a new respect for calligraphers.

How did y’all meet? Tell us your love story. I moved to Nashville on a whim, knowing exactly one person here. Fortunately for me, she had a great group of girl friends who have become my best friends. These girls were friends with a great group of guys who lived in the same apartment complex. Robert was one of those guys! After a group dinner at Jackson’s in Hillsboro Village, a few of us decided to continue the night at The Villager. Robert fell in love with me there. He won’t admit it, but there are witnesses. Cheers to the smokiest bar in Nashville, darts, and a spectacular jukebox!
Tell us all about the proposal! Robert lived in the Encore at the time. I walked over after a particularly bad Friday at work. We drank wine, listened to music and talked about dinner plans. I didn’t think anything of it. He called me out to his balcony as the sun set over the Nashville skyline, got on one knee, and proposed. I couldn’t stop laughing. I immediately wanted to call my parents, but he had already taken my phone away because he wanted us to have a nice dinner and enjoy the engagement before telling the world. I was so frustrated–I needed to talk to my mom! We went to dinner at Prime 108 in the Union Station Hotel. As we walked in, I saw my parents and his parents waiting on us in the lobby. That’s when the tears started. It was perfect.
When did y’all get married? May 4, 2013
How many friends, family, and loved ones attended your wedding? Around 250
Did you decide to do a “first look”? Why or why not? We decided to do a first look because we wanted to spend as much time as possible celebrating with our friends and family at our reception.
Did you write your own vows? If so, what was your favorite phrase, verse or line? We went with traditional vows. I like the idea that our parents and grandparents promised the same things to each other and it worked out pretty well for all of them.
What readings, if any, did you have at your ceremony? A sweet friend read Colossians 3:12-17.
Describe your wedding cake or dessert. A friend and coworker recently started a bakery with her husband. We loved knowing that a friend made our cake: five layers of goodness accented by fresh flowers. Robert’s dessert was assorted mini pies. They were super cute and delicious.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What is the one detail or vendor that you were so happy to have as a part of your wedding? Definitely our photographers! We met with them twice before the wedding so that they could get a better idea of our personalities and style. They were so easy to work with during the entire process, and they were both professional and laid-back on our wedding day. They even sent us a “welcome home from the honeymoon” care package that included a cute little wedding album of pictures we hadn’t seen, and invited us to their home for dinner to preview our pictures and design the album. Most importantly, we love our wedding pictures. They really captured the spirit and joy of the day.
What advice do you have for folks currently planning a wedding? Don’t worry about the things you can’t change. I checked the weather forecast at least 100 times the week before our wedding. It changed from 75 and sunny to 44 and rainy. Although the latter proved to be more accurate, we had the best day celebrating with our family and friends.
What’s next for you as a couple? What are you looking forward to in the future? Hopefully, a house, a baby or three, and lots more fun together.

marissa Written with love by Marissa
10 Comments
  1. avatar Emily reply

    I really love the shot of Olivia and her Dad before they walk down the aisle… and the mini pies, of course!

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