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There’s nothing like coming home, don’t you agree? Though Sarah + Nick live in Indianapolis, Nick strongly encouraged Sarah to have the wedding in Chattanooga, her second home. According to the bride, “Getting married beneath Lookout Mountain, a place that was close to my heart even before Nick proposed to me there, was priceless. To me, “Southern” is a relaxed setting where you can enjoy the time with your loved ones in a beautiful setting — no need to decorate God’s creation! You know when everyone’s at Mom’s house, they gravitate to the kitchen, because that’s where the people are, where life happens, where the food is. That’s what the setting of the Barn at High Point Farms gave us. Our focus on heritage brought in reminders of generations past, well-loved and much missed.”

We couldn’t have said it better ourselves. Judging from these images by Austin Warnock, we think it feels just right.

Julianna Chapman (my cousin and maid of honor) is an amazing floral designer. She works at a floral design studio in Chattanooga, TN, but did the wedding flowers herself with the help of my cousins and another bridesmaid. Since I was in Indiana and she was in Tennessee, we exchanged ideas via Pinterest and had some long Skype sessions. I had no doubt that Julianna would be able to capture my vision and take it to another level. I wanted lots of creams and texture, loosely bound, not overly structured. I wanted cream with some light blue accents in my bouquet to tie in with the color of Nick’s shirt. For the bridesmaids’ bouquets, I wanted creams with strong accents of yellow/marigold pops of color. The boutonnieres had simple, natural elements, and also brought in the yellow accent. As for the buffet area, full creative credit goes to Julianna and my sisters. They took over planning and decorating the buffet when my creative juices ran low during the last month of wedding planning. I was so blown away with the sweet details, draped lace tablecloths, family serving ware, and fresh flowers. Julianna incorporated mason jars of flowers around rusted old milk crates from my sister’s farmhouse, pictures of me and Nick, tree trunk rounds, and bird houses.

Doesn’t the photo below just pull at your heart strings? I love the moment when guests first see the bride walk down the aisle — all that anticipation!

Our favorite detail of the wedding was: Between me and Nick, we have 8 nieces and nephews. We wanted all of them involved, letting kids be kids. So, we had a wedding parade! They all went down the aisle with bells, flags that Nick and I made, and flowers. The littlest ones were pulled in a wagon. I wanted the kids to be relaxed, and was perfectly fine if we had some last-minute mishaps or outright revolts – but they all had a great time!

I love that Sarah + Nick’s cake topper now sits on their windowsill at home! It’s such a great way to be reminded of their wedding. The cupcakes came in seven flavors: red velvet, cappuccino, Italian cream, cinnamon swirl, german chocolate, groovy, and grasshopper.

How did the two of you meet? Tell us your story. We were set up by a mutual friend soon after I moved from Chattanooga to Indianapolis for a job. Whether by instinct or indigestion, my friend Derrick was convinced that I should meet his friend Nick. Knowing that I was not interested in being set up, Derrick pestered me and lied to me, saying he had no hidden intentions, until we got something on the calendar. Nick knew full well that it was a set-up all along, and over a take-out pizza, we met. Both of us were a little shy, a little curious, and thankful for Derrick’s boisterous steal-the-spotlight presence. We could have gone without the questioning each time the other left the room — “So?? What do you think?!?” A week later, Nick and I had our first date (without Derrick) at a local pub.
Describe the proposal. As the summer days grew longer, I was getting more and more curious about what Nick was scheming. He kept his lips tightly sealed, and thoroughly enjoyed tormenting me with the fact that I was NOT in control! In early August, my cousin Julianna called me to ask if I’d be able to come down to Chattanooga as soon as possible to meet her certain someone and that it would be fun if Nick could come too. Little did I know, Nick had arranged it all with Julianna. We drove down to Chattanooga and Saturday morning, got up early for a hike to Sunset Rock on Lookout Mountain. After a brief jaunt from our parking spot, we reached the overlook. I scrambled to the edge, thrilled with the morning view, as our companions set off in the other direction to look at some plants. I turned around once to make sure Nick was paying attention to the view, and turned around again to find him on one knee, holding my great-grandmother’s engagement ring. The world went quiet, and he asked a simple question. I answered with the words that had echoed in my heart for months: “A thousand times, yes!”
In what month did you get married? April 2012
How many guests attended your wedding? 150
Tell us about finding your wedding dress: I didn’t daydream about dresses or stash away bridal magazines before getting engaged, mostly because I was nervous about what style would work for me – I’m often hard to fit being under 5 feet tall! A week after getting engaged, I wanted to test the dress hunting waters and made an appointment at David’s Bridal with a soon-to-be-married friend. Setting aside any “princess poufiness,” we found a few options which I tried on again later that weekend for my mom and sister. I knew I’d found the one when I didn’t want to take it off. I loved my dress – it wasn’t “just another strapless”, it didn’t overwhelm my figure, and I could move around so easily at our outdoor wedding.
Did you decide to do a “first look”? Why or why not? I’m so glad that we did! With it being “our day,” we wanted to share more of it together and knew that it would help calm nerves. On the practical side, we knew it would make the day go smoother if we could get bridal party and family pictures done prior to the ceremony. Our reveal took place in a tree grove near the barn. The setting was beautiful and the moment remains one of Nick’s favorites of the day. However, I was a little distracted by the family members who appeared out of nowhere to sneak a peek – especially my Dad and brother on ladders in the trees nearby, stringing white lights!
Did you write your own vows? If so, what was your favorite phrase, verse or line? For our vows, we combined several elements of traditional vows. My favorite part was for the exchange of rings when I said, “Nick, I give you this ring as a symbol of my vow, and with all that I am and all that I have, I honor you, in the name of the Father, and of the Son, and of the Holy Spirit.” It’s a whole-life commitment. Our vows reach into every part of our lives, for the rest of our lives.
Tell us about some of the songs you used throughout your wedding. I walked down the aisle to “Lion Song” by Jason Harrod and walked up the aisle to “But For Those Who Fear My Name” by The Welcome Wagon. Our first dance was to “Songbird” by Eva Cassidy. The father/daughter dance was to “Moonlight Serenade” by Glen Miller Orchestra and the mother/son dance was to “You’ve Got A Friend” by Carole King.
What was the biggest challenge you had to overcome while planning your wedding? It was a very DIY wedding, which helped us cut costs, but took a LOT of time and planning — from wedding planning and catering to set-up and decorating. I think the biggest challenge was knowing when to stop gathering new ideas, to shut the laptop and stop looking at Pinterest.
What range did your wedding budget fall into? $10,000-$25,000, close to $10,000
What is the one thing you are most happy you splurged on? Photography. We were advised early in the planning process to set aside as much as we could afford for photography – pay for the quality, and figure out where to cut the budget elsewhere. I’m so glad we did. Austin Warnock Photography was amazing to work with, and we’re thrilled with the results.
What was your most memorable moment about your wedding day? Sneaking away for a quick minute during our evening reception to take a look at the starscape, seeing the barn lit up behind us, filled with our loved ones, happy blurs of music and light.

nicoleyang Written with love by Nicole
5 Comments
  1. avatar Lauren reply

    Such a pretty wedding – so many thoughtful details!!! Can you tell me where they got the cake topper – it’s super cute and I would love to have it for my wedding! Thanks!

    • avatar Nick reply

      Lauren: We got the cake toppers off of Etsy – http://www.etsy.com/shop/vintagegreenlimited?ref=seller_info.

  2. avatar Madelynne Moulton reply

    OMG around 10k?? This wedding looks SO expensive and has SO much personality! I LOVE it! So deliciously southern and elegant.

  3. avatar Laura reply

    First off, I love this wedding because I love Chattanooga. I went to college near-by and it is such a cool city with such good memories for me.

    But I also absolutely love the portion of your vows that you shared, the words are so simple, but so powerful. I just might have to borrow them for my own wedding :)

  4. avatar Stephanie reply

    Such a beautiful wedding! Amazing photos! Can you tell me where you purchased the cupcake stand? We are getting married in September and have been looking everywhere for one this size! :-)

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I mentioned last week how much I hate pollen and the icky yellow color it turns everything. That’s why I’m very happy to share Beverly + Craig’s wedding with y’all. The yellow and gray scheme are so bright and modern! When Emily and I first saw Katelyn James’ photos from this wedding, we just raved about the bright yellow pashminas, unique bouquets and two of my favorite things, the sweet bow ties and tempting candy bar!

The thing we love most about this wedding (and well, all the weddings we feature) is how Beverly described the Southern charm that filled this celebration. “One Southern tradition we included in the wedding was good ol’ home cooking. Our menu consisted of family recipes that we grew up eating. Another Southern piece of the day was the deep Southern love that makes you feel like family. We both feel we have been blessed with some of the most remarkable friendships that have become family to us.” Can’t you feel the love? Read on to see just how amazing B + C’s guests were!

Describe your wedding flowers: I never did see my arrangement of my bouquet or my bridesmaid’s bouquets until the wedding day. I found one of the most well-known florists in Fredericksburg, Virginia and put complete trust in her talent with the flowers. I gave her my color scheme and feel for the wedding and she blew me away with the most full, vibrant, and beautiful flowers! My bridesmaids loved their bouquets and could not believe how full they were.
Tell us about finding your wedding dress: I wanted to stick to my roots in fashion, which I believe to be bold, yet classic. I knew I wanted a dress that was cut low in the back because I think this is one of the sexiest parts of a woman’s body and I also knew I wanted some sort of strap. I ended up getting the last dress I tried on! I only went to two stores, and knew I could leave that day with something I loved — and I did! However, I did make some alterations to the dress. I added a strap and changed the neckline to a sweetheart.
Did you decide to do a “first look”? Why or why not? Yes! We decided to do a first look to share the realism with each other that this day was our wedding day. We wanted to be present in every moment and this allowed us to take in what we were about to do.

Did you write your own vows? If so, what was your favorite phrase, verse or line? Yes, we did! My favorite phrases said, “God prepared me for you and so I will ever strengthen, help, comfort, and encourage you. Therefore throughout life, no matter what may be ahead of us, I pledge to you my life as a faithful and loyal wife.”
Tell us about some of the songs you used throughout your wedding. I have absolutely zero musical talent and so I’m told by many that my taste in music is horrific. Craig, on the other hand, enjoys music and is talented. One of my brothers is also very talented with music and we wanted to incorporate his gift of playing music into the wedding. Mark played hymns on his acoustic guitar as the guests arrived to the church. For the processional, Craig came up with a compilation of “Amazing Grace” and “Stand on Grace” by Jimmy Needham. There was such a sweet spirit in the room as three of our friends from college sang the processional. Our friends also lead a time of worship singing “How Deep the Father’s Love For Us” and “Your Great Name.” At the reception, we had two other great friends of ours sing our first dance, “Mercy” by Drew and Ellie Holcomb.
What was your most memorable moment about your wedding day? We loved every moment of our wedding day! However, we would both say the ceremony was the most memorable moment for us! As both sets of parents greeted the guests at the front of the church, they began to find their seats. The sanctuary began to get fuller and fuller with the people we loved the most. The room was filled with an inexpressible joy from our families and friends as they, too, have been waiting for this day. There was such an intimate feeling as we worshipped together and shared our vows in front of the people we hold most dear to our hearts. Before our preacher could even announce us as husband and wife, our guests began cheering, hollering, and clapping for us!

How did the two of you meet? Tell us your story. Craig and I met his freshman year and my junior year at Christopher Newport University. It was late November in 2006 that we both attended an Intervarsity conference where a mutual friend of ours introduced us. Christopher Newport University is a school where, if you don’t know someone, you at least recognize them from being on campus. It happened that I had never seen Craig and was quite struck by his good looks and his confidence. I never asked him what year he was because he looked older. However, once I got home and did my “research” on him on Facebook, I soon realized he was a FRESHMAN!! Being a junior, I quickly became prideful, and said to myself, “That’s sweet. Too bad he’s younger. I’ll never talk to him again.” As the days passed, our circle of friends in college became the same ones.
Describe the proposal. It was Easter weekend of 2010 that I came home to visit Craig. Craig and I had been doing the long distance relationship thing for the past year, so our visits were always special. After lunch, Craig took me to a park where his parents would take him and his brother during their childhood. Craig started to slow down and got really serious on me. That past summer, Craig had interned at Saranac Village, a Young Life camp. At this point in our relationship, Craig and I never had told each other we loved each other. It was something that we both talked about before dating that we didn’t way to say unless we knew we would be marrying each other. While Craig was at camp for that summer, the Lord laid it on my heart to write Craig a letter to express to him that I did love him. Craig began his proposal by reminding me of the letter and then for the first time, told me he loved me. My heart filled with joy as I smiled and told him that I loved him too. He got down on one knee and shared with me how much he loved me, respected me, and cared for me. His smile beamed as his eyes looked deep into mine and he asked me to be his wife. He put the beautiful ring on my finger and I began to scream!! My spirit was overflowing with joy because one of the Lord’s promises unfolded before me.
In what month did you get married? November
How many guests attended your wedding? 200
What was the biggest’ challenge you had to overcome while planning your wedding? Learning how to dance was one of the biggest challenges we had to overcome! In fact, I don’t think we overcame this! Our first dance involved us laughing at each other and Craig moving me around like I was a rag doll because I could not get my feet in step. Thankfully, a long wedding dress hides your feet and we didn’t look like complete fools!
What range did your wedding budget fall into? $10,000-25,0000
What is the one thing you are most happy you splurged on? Photography
What advice do you have for folks currently planning a wedding? When the planning starts to become a job, take a break. I got too caught up in what my wedding was going to look like on my photographer’s blog that it took away the joy of my planning. I started to compare my wedding with others and thinking that it wasn’t going to be as good. This was a lie! Each wedding is uniquely different and special in its own way. Remember you and your soon-to-be spouse have a story. Don’t compare yourself. Have freedom in planning by being focused on the major detail: you are marrying your best friend!

Photographer: Katelyn James Photography // Planner: Anna Burke Events // Ceremony venue: Cobham Park Baptist Church // Reception venue: St. Margaret’s School // Florist:Jan Williams Florist // Caterer: St. Margaret’s School // Rentals: Clements Tent Rentals // Paper Products: Handmade by bride // Bride’s Dress: Jasmine Bridal // Veil: Handmade by bride // Bride’s Shoes: Tory Burch // Bridesmaids’ Dresses: Bari Jay in shadow // Ties: Southern Ties

We think you’ll love these weddings, too!
Alaina + Ryan’s cotton-filled wedding here
Marilisa + Taylor’s gingham and yellow wedding here and here
Tara + Chris’ California ranch wedding here and here

nicoleyang Written with love by Nicole
9 Comments
  1. avatar molly reply

    EEEEK! i literally SQUEALED when i saw this come across my RSS feed (Nerd, i know). I LOOOOOOOOVE this wedding so much, i love this couple, and i (obvi) love katelyn james (cause she photographed my wedding!). GAH! gorgeous. love love love!

  2. avatar Alysha reply

    I agree with Molly! This wedding is absolutely gorgeous! The dress, the brides hair, the flowers, the yellow and grey. Beautiful!

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  4. avatar Tim Duncan reply

    I have such a soft spot for a yellow and gray wedding, and this is no different! I love how everything is put together! :) Gorgeous!

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  6. avatar Karina reply

    great pictures! I love the yellow accents!

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I’m in love! Non + KG’s table, topped with frosted fruits in silver and glass settings, was made to look like a feast! With heavy wood underneath, pretty silver plates and white linens, it served as the perfect place to eat yummy lamb cutlets, mashed potatoes and ginger bear. The newlyweds wanted something small for dessert, and opted for pear-flavored cupcakes in lieu of a tiered cake. The frosted treats are a welcome alternative, especially since they tie in so well to the theme of the tables. Along with the bride and groom, we love these images from Rensche Mari, who captured the pink and green details beautifully.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? When I think of South Africa, I think of fruit – we have a Garden of Eden here and it’s not even expensive. South Africa is sub tropical and you can get some of the yummiest fruits over here. Even though the winter had just passed, we opted for frosted fruits on the table and it looked like a feast. We had grapes, apples, pears and oranges. Being South African, we sang Christian songs in native South African languages and we served our guests traditional South African ginger beer, which they were all pleasantly surprised to see. We had lamb cutlets and a mashed potato for the main course, which is also a very traditional meal in SA.
Describe your wedding cake: We wanted something small, so we went for pear flavored cupcakes decorated with frosted flowers.
What was the biggest challenge you had to overcome while planning your wedding? Figuring out what sort of look and feel we wanted to go for and then putting it to action. Many hours were spent until we were happy with everything.
What range did your wedding budget fall into? $10,000-$25,000
What is the one thing you are most happy you splurged on? Definitely the photographer. Not only does she take the most beautiful pictures, but she is fun to be with as well and has a really beautiful spirit.

What was your most memorable moment about your wedding day? Kissing each other for the first time as husband and wife!
What’s next for you as a couple? What are you looking forward to in the future? As a couple, we really just want to spend the next two years or so getting to know each other even better and supporting each other’s studies and career aspirations because we are both very ambitious. After, we are hoping to grow our family and hope God will bless us with children.

Photographer: Rensche Mari // Planner: Nolwazi Serero (2771 222 5549) // Venue: Morrels Boutique Venue // Flowers Morrels Boutique Venue // Catering: Morrels Boutique Venue // Wedding Cake Baker: Sarah Mtetwa (2772 337 2835) // Paper Products: Canvas Stationery Boutique // Bride’s Dress: Makoti Couture (2771 222 5549) // Bride’s Hair: Khosi (2783 669 1500) // Bride’s Shoes: Juliettes // Bridesmaids’ Dresses: Makoti Couture // Grooms attire: Bogart Man (2711 938 1358)

nicoleyang Written with love by Nicole
4 Comments
  1. avatar Laurien reply

    Ah wow! I love Morrell’s!! My friend got married there and it truly is a magical place. Beautiful wedding! And yay for South Africa : )

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