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Southern Weddings

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I get so excited every time I see a wedding from A Bryan Photo pop up on our blog schedule–without fail, it seems, his couples are undeniably classic, beautifully thoughtful, and as Southern as can be. Kameron and Brian fit this description to a tee! Their farm venue evoked a backyard feel that was perfect for their family-focused celebration, and from Kameron’s gorgeous Heidi Elnora gown to the bottle of bourbon they buried to keep away the rain, there was no shortage of sweet Southern touches at their Alabama wedding.

Thanks so much to A Bryan Photo for sharing this gorgeous day with us!

I stumbled upon Heidi Elnora’s Instagram and immediately fell in love with the Clara Louise dress from her fall 2014 collection. Just two days after Brian and I got engaged, I made an appointment to try it on at the Heidi Elnora Atelier in Birmingham. My Mom was the only one to come with me, and it was such a special experience. The first dress I tried on was the Clara Louise gown–I was immediately in love with it and did not want to take it off. I cried, Mom cried, even the consultant helping us cried! I was the first bride to ever try it, which made it feel even more special! The dress has a removable tulle skirt that goes over the more form-fitting dress, and I loved the versatility and style. I tried on a few (like two) other dresses to make sure, and there was just no comparison! Our consultant sealed the deal when she put me in a cathedral veil and I had a total “bride” moment.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? The whole time during wedding planning I was only concerned with one thing: the weather. Having a mind full of Southern traditions, I knew we had to bury the bourbon to ward off rain. I went out and buried it at the ceremony site thirty days before the wedding on a perfectly sunny day, and prayed hard. Come our wedding morning, the skies were looking gloomy. Brian went out that morning and dug the bourbon out of the ground, and wouldn’t you know, the skies cleared up. Now I credit the good Lord for blessing us with a beautiful sky on our special day, but a little Southern tradition never hurt anyone.

Did you decide to do a “first look”? Why or why not? No. Brian and I both agreed we wanted to keep our wedding as traditional as possible, and that included not seeing each other until I was walking down the aisle. Our photographer loves getting images of the genuine moment that happens when a bride and groom see each other for the first time. The emotion was so real and I will never forget how Brian looked at me (and cried) when I headed down the aisle toward him.

I loved the moment of having my mom walking me down the aisle and giving me away to Brian. Having her support and encouragement meant the world. I was focused on Brian and smiling ear to ear, but I could still feel her give my hand a little squeeze as I let go to take Brian’s hand.

What made you choose your ceremony and reception venues? Did they have any special significance to you? Pursell Farms in Sylacauga, Alabama was the perfect venue for us. We wanted a timeless setting with a home-y feeling. The beautiful plantation home, complete with a white picket fence, where we said our vows made it feel like a backyard wedding. Our families stayed in the stunning cottages on the grounds, so we were able to enjoy the special time all together.

Our photographer was hands-down the best decision we made during the whole wedding process. We both wanted classic images that will still be timeless when our grandchildren are looking at them. A Bryan Photo is unparalleled when it comes to wedding photography. The uniqueness of film photography in a digital age sets them apart in the best way. Bryan made us both feel so comfortable in front of the camera, and he really captured the emotion of the day.

Describe your wedding cake or dessert. Our wedding cake was made by a family friend, and it was so chic and simple. Brian and I both decided that we wanted a “wedding cake” rather than bride’s and groom’s cakes. It was placed on a classic white cake stand and topped with a gold script “R.” We did not get to taste much, but from what we had, it was delicious! I can’t wait to eat the top layer on our first anniversary!

How did y’all meet? Tell us your love story. As much as I hate to admit it, our mothers and my aunt actually set us up. They all went to high school together and have stayed in touch over the years, so at a get-together around Christmas in 2012, they conspired to get us together. Brian and I both found ourselves single and willing to meet up for a date around April 2013. Our first date was one for the books–Brian had planned a nice dinner at a restaurant in Birmingham, but the wait was two hours, so we decided to head to a more casual restaurant next door. We sat outside so we wouldn’t have to wait for a table. Everything was fine until we actually got to our table and realized it was freezing outside. I was too nervous and shy to say anything, and I think he was mortified! We now laugh about the fact that he made me sit outside in the freezing cold on our first date! Brian soon took a job in Scottsboro, Alabama, about two hours from Birmingham, but he came back every weekend to see me. We’ve been inseparable ever since!
Tell us all about the proposal! After visiting Brian in Scottsboro a few times, I discovered a beautiful park that overlooks the Tennessee River and planned a surprise picnic date for him after work. I brought my great-grandmother’s quilt and picnic basket, along with lots of homemade goodies to snack on. We watched the sunset and everything was perfect. A few months later, Brian told me that he wanted to go on another picnic. He was always doing romantic things for me, so I didn’t suspect anything when he told me he would take care of the details, and that I just needed to be ready. When we arrived at the park, I went around to the trunk of the car to help unload, but then he grabbed my hand and led me to the picnic that was already set up. I immediately began to cry when I saw my great-grandmother’s quilt surrounded by flowers, candles, and a beautiful spread of treats. Brian got down on one knee and vowed to love me forever if I’d make him the happiest man in the world by becoming his wife, and then he presented me with a ring I could have only dreamed of. I don’t remember much, but I think I managed to say “YES!” I was overwhelmed with emotion, and when I saw my mom and future mother-in-law come out, the tears kept coming. It was a perfect day!
When did y’all get married? May 10, 2014
How many friends, family members, and loved ones attended your wedding? 100
Did you write your own vows? If so, what was your favorite phrase, verse or line? No, Brian and I both wanted to say the vows that couples have been vowing to each other for centuries. I love the simplicity of traditional vows.
Describe your wedding flowers. For my bouquet, I carried all-white peony blooms. It was a small bouquet, which fit perfectly in my hands and did not overwhelm me or my dress. The bridesmaids carried bouquets of white and blush pink peonies and garden roses.
Our favorite detail of the wedding was: Our favorite detail was the moment after we were finally married, and we turned, hand in hand, to face all of our loved ones. It was so surreal. We were both so giddy and could not stop smiling or kissing!
Did you have something borrowed, blue, old, and new? If so, do tell! My something borrowed was my beaded headpiece I wore above my veil, which my two sisters had both worn in their weddings. My something blue was a beautiful tulle garter I ordered from Etsy. My something old was so special to me–it was my great-grandmother’s handkerchief that my mother had saved for me. My something new was a beautiful David Yurman bracelet that Brian gave me as a wedding present.
What’s next for you as a couple? What are you most looking forward to about married life? We have moved to Huntsville, Alabama and are settled in with our two pups, Bailey and Harry Winston. We are looking forward to exploring this new city and enjoying life’s daily adventures!

Photographer: A Bryan Photo / Planner: Janet Naramore / Venue, Catering, and Coordination: Pursell Farms / Florist: Dorothy McDaniel’s Flower Market / Cake Baker: Kathy McCurry / Rentals and Lighting: Special Events / Band: Park Band / Garland and Table Flowers: Fifty Flowers / Paper Products: Minted / Bride’s Gown: “Clara Louise” by Heidi Elnora / Bride’s Veil: Heidi Elnora / Bride’s Earrings: BaubleBar / Hair and Makeup: Tori Crocker of The Beauty Bar / Bride’s Shoes: Betsey Johnson / Bridesmaids’ Dresses: Bridesmaids Inc. / Men’s Attire: Jos. A. Bank

lisa Written with love by Lisa
3 Comments
  1. avatar Laura reply

    The black and white photo’s are absolutely gorgeous. The one of the bride in front of the open doors is breath-taking.

  2. avatar Wedding 101 reply

    Absolutely love the details of this wedding!

  3. avatar Elizabeth reply

    Hi,

    Curious where the flower girl dresses are from for this wedding?

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I’ve always loved beach weddings, but I must admit, I didn’t truly understand their magic until I was a bridesmaid at one a few weeks ago and dinner was served literally inches away from the water. Now, I completely understand how unbelievably romantic it can be to have the sand beneath your feet and the ocean as your backdrop at your wedding! Alex and Joey’s wedding falls right into that magical category–with its old Florida feel and sweet and meaningful details (the ceremony benches were made from reclaimed wood from Alex’s parents’ home!), these two threw a celebration that was good ol’ Southern fun!

Big thanks to Rodeo and Co for sharing these dreamy photos with us!

See! Absolutely dreamy!

My mother and I were in Burlington, Vermont when we decided to see what Sewly Yours Bridal had. I knew I wanted a vintage dress, but I only saw one that I wanted to try on. It fit perfectly! A week later, I tried it on again for my sister to see. This time, one of the ladies working there asked, “Can you see yourself getting married in this dress?” I started crying because I knew the answer was yes!

Describe your wedding flowers. My bouquet was made of Juliet garden roses, light peach roses, pink Sophie roses, white majolica spray roses, white hydrangeas, and white ranunculus. The bridesmaids carried bouquets of light peach roses and white majolica spray roses. Joey’s parents grew roses when he was younger, so we wanted to have lots of roses at our wedding.

Our favorite detail of the wedding was: My mother, stepfather, and brother made our ceremony benches using floor boards from my parents’ in Fort Myers house that they’re remodeling. I loved the lounge area my mother created with four love seats, ottomans, and a bamboo table. There was a fish detail on the flatware and we used ocean blue glass plates. My grandmother’s large crystal bowl was filled with roses on the entry table.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? I was born in Fort Myers, Florida and most of my family still lives down there. We decided to have the wedding right on Fort Myers Beach. My uncle, Les Morgan, who is a minister in LaBelle, Florida, performed the ceremony. We had a very Southern dinner that included a shrimp and grits station. We also served pulled pork, three-cheese macaroni, collard greens, black eye peas, sweet corn bread muffins, and buttermilk biscuits with berry jam. It was so good! I highly recommend Gwendolyn’s Café and Catering in Fort Myers.

What made you choose your ceremony and reception venues? Did they have any special significance to you? Being the fifth generation in Fort Myers, Florida, I wanted the wedding to have an old Florida, romantic feel. We’re very laid back and wanted everyone to enjoy themselves, so the beach was perfect for that. When I saw the Stella-Maris, I fell in love with its historic charm.

How did y’all meet? Tell us your love story. A mutual friend secretly wanted us to meet. At first, neither of us thought anything of it, but by the end of the night, Joey was walking me to the train and kissing me goodnight. We’ve been together ever since.
Tell us all about the proposal! I had a feeling he was going to propose soon because he kept getting up early on Saturday mornings, saying he was going shopping, but he never came back with anything! A couple of weeks later, we were in his hometown of Rochester, New York, and he drove us to Mendon Ponds, where there is a big open field next to the water. It was very pretty, and our dog, Danger, was running around, all happy. The next thing I knew, Joey was on one knee with a beautiful ring, asking me to marry him. I said yes! We celebrated that evening with his family.
When did y’all get married? April 27, 2014
How many friends, family members, and loved ones attended your wedding? 95
Did you write your own vows? If so, what was your favorite phrase, verse or line? We were planning to write our own vows, but then I came across some traditional vows that said everything I wanted to say and more. I tear up every time I read them.
Did you have something borrowed, blue, old, and new? If so, do tell! My something borrowed was my mom’s vintage coral earrings. My something old was my vintage 1920’s dress. My something blue was the ribbon my sister-in-law used in the garter she made for me out of the extra fabric from my dress. My something new was my Marc Jacobs sandals.
What was one way you saved money or cut costs at your wedding? We didn’t hire a DJ–instead, we made one continuous playlist for the whole event, from the ceremony, cocktail hour, dinner, dance party, and late night. We also bought our own beer and wine.
What is the one detail or vendor that you were so happy to have as a part of your wedding? Rodeo and Co. Photography. Meg is my sister’s best friend and she did such a great job capturing the love and happiness of our wedding day. My sister was a second shooter for her (as well as my matron of honor) and I can’t thank them both enough! Sometimes, we forget how amazing family is, but I will never forget all the help we had for our wedding!
What was your most memorable moment about your wedding day? I loved seeing Joey standing up there looking so calm and handsome, just waiting for me. The look on his face when I stepped out onto the aisle was priceless. That made everything worth it.

Photographer: Rodeo and Co. Photography / Planner: Monica Johnson / Venue: Stella-Maris / Florist: Libby’s Flowers / Cake Baker: Publix / Caterer: Gwendolyn’s Café and Catering / Rentals: Caloosa Tent & Rentals and Creative Events & Rentals / Lighting: Caloosa Tent & Rentals / Bridal Salon: Sewly Yours Bridal / Calligraphy: Laura Lavender / Bride’s Hair Flowers: Libby’s Flowers / Hair Stylist: Esterra Spa / Bride’s Shoes: Marc Jacobs / Bridesmaids’ Dresses: ModCloth / Matron of Honor’s Dress: Chic Wish / Men’s Attire: Men’s Wearhouse

marissa Written with love by Marissa
4 Comments
  1. avatar meg reply

    everything about this day was magical & full of love…I feel so grateful that I was able to document it for them {plus, knowing alex since she was a little girl…it made it extra special for me} thank you for putting this together so beautifully! xo

  2. avatar Bridget reply

    An absolutely beautiful wedding! I am so happy to see the bride in a vintage gown from Sewly Yours in Vermont – I’ve known the owner Debbie Wells for about 20 years, and she restores original vintage dresses like no one else :)

  3. avatar Dana L reply

    love love love! so beautiful!

  4. avatar The Wedding Printer reply

    Beautiful wedding! Love the photo of the groom swinging the bride around…so cute!!

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We have a special place in our hearts for the Kentucky Derby, but all horse races/excuses to wear seersucker and fabulous hats are okay by us! With the Belmont Stakes, and the possibility of the first horse to win a Triple Crown since 1978, coming up this weekend, we jumped at the chance to share one more piece of horse race inspiration. This dinner was actually a supper club party, but so many of the elements (hello, navy striped linens and playfully named tables!) could translate easily at a wedding, or even a rehearsal dinner or bridal shower.

Thanks so much to our delightful Blue Ribbon Vendor, Michelle Boyd, for sharing these lovely photos with us!

Photographer: Michelle Boyd / Coordinator: Christina Lewis of The Wedding Warriors / Venue: Sacred Oaks at Camp Lucy / Chef: Rob McMahon / Florals: Whim Studio of Camp Lucy / Tent: Sperry Tents

lisa Written with love by Lisa
2 Comments
  1. avatar We’re on Southern Weddings! | Sperry Tents by Whim reply

    […] excited to see our Sperry Tents on Southern Weddings today for a Kentucky Derby-inspired supper club event we did in Dripping Springs in May with Whim […]

  2. avatar Occasions In Print reply

    So fun! Love the blue and white stripes with the red flowers! And of course, the hats are fabulous!

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