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Tag: pink wedding cake

Oh y’all, I may not like cake, but these yummy photos have me rethinking my decision! From the classic white tiers to golden and gilded, and even the super-Southern armadillo groom’s cake, our couples this year got serious when it came to giving their guests a little something sweet to end the night! Holy yum, Batman!

Gold cake + backdrop | Lauren + Michael | Landon Jacob

Peach and pink sugar flower cake with banner topper | Rachel + Carl | White Rabbit Studios

Peony wedding cake | Tori + Will | Robyn Van Dyke

Trio of silver cakes | Rachel + Zack | Kristin Vining

Pearl wedding cake | Sarah + Nick | Pure 7 Studios

Ombre wedding cake | Amy + Bryan | Paige Winn

Classic coconut wedding cake | Sally + Steven | A Bryan Photo

Gold and pink wedding cake | Kate + Tanner | F8 Studio

Pink peony wedding cake with jadeite cake stand | Nichole + Ricky | Kristyn Hogan

Cutest armadillo groom’s cake | Brittany + Ryan | Brooke Images

Landon Jacob and Brooke Images are delightful members of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
2 Comments
  1. avatar Nicole reply

    YUM! That coconut cake is one of my all time favorites — so much amazing texture!

  2. avatar Madelynne Moulton reply

    LOVE the pearl cake and the silver cakes!

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Kara grew up with a plantation at the end of her street and dreamed about having her own wedding in front of the cascading trees and white columns. So when it came to finding a venue, she couldn’t think of anywhere other than her hometown and on a plantation! What a great choice! Along with the amazing plantation, there is just something so classically glamorous about black and white checkerboard dance floors. Add in some sparkly linens, a dapper groom in a white smoking jacket, and top it off with their sweet pups, and you’ve got what we here in the SW office like to call “Southern glam.” Boy, did Kara + Jon do us proud! What makes us even prouder to share this wedding is Kara’s Sweet Tea Society-esque outlook on planning their day. She said, “As we realized after butchering our first dance, no one will know if something doesn’t turn out exactly the way you planned–in their eyes, it will still be a beautiful, breathtaking event, and ultimately, all they care about is sharing your joyous day with you.”

Thanks to Chrisman Studios for sharing K + J’s big day!

After three long days of dress shopping in Dallas, I found “the dress,” only to discover it hadn’t been released yet. The Vera Wang June was originally made in black and was the most fabulously over-the-top dress I’d ever seen. I decided to make the trip back to the Carolinas empty-handed to think about it. The following weekend, I went to Charlotte to try on some other dresses. I had previously called about “the one” and asked if they had received a sample…of course, they hadn’t. When I walked into the store, I saw it wrapped up, brand new, waiting for me. They explained that they had requested that it be shipped in after I called. I decided to give all of their dresses a look. The first dress I tried on, I fell in love with all over again, so much so that it turned into “the other one.” I went home to think it over, and after much deliberation, decided to call the store and buy the original “one.” I called, credit card in hand, and they were CLOSED! I took it as a sign that I shouldn’t buy it, and the next day, I went back to NC and purchased “the other one.” In retrospect, I couldn’t have made a better decision. The Lismora is classic, unique, and dramatic, without being completely over-the-top.

Did you decide to do a “first look”? Why or why not? Of course I did! My fiancé had never heard of a first look, and the last thing I needed was for either one of us to be an emotional mess at the altar. Plus, we knew how great Ben and Erin (our photographers) were, and how amazing their photos would be as we looked at each other for the first time in our wedding garb. As expected, Ben and Erin took full advantage of the late afternoon light to capture some ridiculously awesome shots just before the twilight ceremony.

Describe your wedding flowers. The feel of the florals was very playful and romantic. To create that feel, our florist used a color palette that included pink, blush, cream, and gray. And thanks to the time of year, we had so many beautiful blooms! Peonies, garden roses, astilbe, anemones, and hydrangea, to name just a few. The white anemones with black centers gave the florals a really playful, fun look. My bouquet was very soft and romantic, but it still had a playful feel to it. My florist added an amazing pleated ribbon and lace detail–it was perfect! I wanted the bridesmaids’ bouquets to be simple, yet unique. I LOVE the look of pink astilbe, so we decided we would use that for the girls to carry. Our wonderful florist, Lesley, added ribbon streamers to those bouquets too.

Did you write your own vows? If so, what was your favorite phrase, verse or line? We didn’t write our own vows, but we did choose two readings that meant a lot to us. The first was 1 Corinthians 13:4-8 (“Love is patient, love is kind…”), which reminds us to love, respect, and above all, value the person with whom we choose to live our lives. The second was “How Falling in Love is like Owning a Dog” by Taylor Mali, which really captured our love for each other, our love of dogs (evidenced by the fact that all three of ours attended the ceremony in formal doggy attire), and the light-hearted spirit we wanted for our ceremony.

Describe your wedding cake or dessert. I wanted a simple cake, but I wanted the table to look stunning. Lesley picked out an amazing, rose-toned, ruffled linen for the cake table. The cake itself was very simple–four tiers with textured white icing, accented with ranunculus blooms in shades of blush and pink. It was set up beneath a beautiful crystal chandelier under a gazebo at the venue.
Our favorite detail of the wedding was: We planned our entire wedding around a massive oak tree on the grounds of Brandon Hall. I had looked for the perfect tree for months, and knew I wanted a fabulous tree with hanging lights and hundreds of candles, but had to find someone who could understand my vision and was creative enough to make it a reality. We had hundreds of candles, and the colored petals and candlelit aisle added so much to the ceremony. It was one of the most beautiful trees I had ever seen when it was all said and done. I looked back one last time after the ceremony and just stared at how beautifully lit up it was in complete darkness.

Can I please move in? I promise to be neat and tidy!

How did y’all meet? Tell us your love story. It was January 2011. I was headed to Cabo for a long weekend with friends, and found myself wandering around the Charlotte airport. Out of nowhere, a tall, handsome guy walked up next to me. He was carrying one of those oversized L.L. Bean bags that only sorority girls and dads carry. I thought it was quite odd, because he was very handsome, wasn’t wearing a wedding ring, and there were no baby or sorority letters in sight. Why was this guy carrying this super feminine bag? And, for that matter, how tall was this guy? Against my better judgement, I simply walked away, for fear of being rejected or, more likely, for fear of him pulling his wedding ring out of his pocket. I spent the long weekend in Cabo making up stories about the L.L. Bean guy, and feeling furious with myself for not speaking to him. A few weeks after I got back, I was set up on a date. Slash was in town playing a show (without Axl), and I thought that would be a perfect first date to weed out any duds. He (the guy, not Slash) came to the door to pick me up and I noticed that he was EXTREMELY tall and devastatingly handsome. I still vividly remember the moment when Jon went to get something out of his closet and I noticed a red L.L. Bean bag sticking out–I panicked!! Later, we put our timelines together and found out that it was Jon in the Charlotte airport that day, flying somewhere for work. Funny how things work out!!
Tell us all about the proposal! After a long work week in Jacksonville for work, I arrived back at the Charlotte airport to spend the weekend with Jon. He came to pick me up at the airport with all three of our dogs in the backseat and all of our bags packed. Obviously, something was up. He told me we were going to Asheville to get away for the weekend and that he had found a B&B (The Inn on Montford) that would allow the dogs to stay. The next morning, I awoke to heart-shaped toast and freshly-squeezed orange juice. We played around Asheville, stopping by Tupelo Honey (my favorite restaurant) and doing a little shopping around the square. We went back to rest and get ready for dinner later that night. We were all ready to go when I decided it was a perfect time for a family pic with the puppies, so I asked Jon to take a picture of us on the couch. He went to the other room to get the camera, then came out and dropped to one knee to arrange the scene. Meanwhile, I had prepared an Olen Mills-worthy backdrop on the couch, with all of the dogs and pillows perfectly placed. It was then that Jon asked “will you be my wife?”
When did y’all get married? April 20, 2013
How many friends, family members, and loved ones attended your wedding? 165
Tell us about some of the songs you used throughout your wedding and why you chose them. Choosing music for the ceremony was touch. We wanted to keep it somewhat traditional, but at the same time, traditional can get a little boring for guests. We chose “Bittersweet Symphony” by Richard Ashcroft for our recessional–it’s fun, different and unexpected. We had been practicing our first dance for four months with our dance instructor, but still managed to mangle it (luckily, none of our guests knew the difference). Music is VERY important to both of us, so the rules were: 1. no cheesy band, and 2. no clichés. We danced our first dance to “Love You Madly” by Cake, and the cha cha has never looked so uh-uh!
Did you have something borrowed, blue, old, and new? If so, do tell! My something new was the gorgeous (and totally reasonable) faux diamond necklace I wore with my gown. My something borrowed was my mother-in-law’s sapphire bracelet. Something blue was built into my BHLDN shoes.
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? I made sure to have bridal portraits taken months prior to our ceremony. One of my best friends is a photographer, so she and I spent a cold day in Natchez shooting bridals to put on display at the wedding. Another obvious Southern tradition was the simple act of having our wedding in Natchez, MS. I couldn’t have had my wedding anywhere other than my hometown and on a plantation. I grew up with a plantation at the end of my street and it’s something I’ve dreamed about for as long as I can remember. Our menu was also about as Southern as it gets–shrimp and grits, crabmeat mornay, and a variety of other goodies rounded out a truly Southern menu that may have blown a few Northerners’ minds! In addition, on the day of the wedding, our out-of-town guests had the opportunity to tour a variety of antebellum plantations in Natchez and visit the Natchez cemetery, which is home to many breathtaking monuments to the city’s forebears.
What was the biggest challenge you had to overcome while planning your wedding? Narrowing all the amazingly beautiful options down to something specific. The beauty of planning a wedding in the internet age is the embarrassment of riches in terms of alternatives, but at the same time, it’s easy to get overwhelmed (and I speak from painful experience). The best way to address this challenge is to close your eyes and picture the single most important image in your imagination, then focus on making that a reality. Every other detail is secondary.
If you are comfortable responding, what range did your wedding budget fall into? $50,000-$75,000
What is the one detail or vendor that you were so happy to have as a part of your wedding? Our wedding photographers, Ben and Erin Chrisman. All of our vendors were AMAZING, but without Ben and Erin, we wouldn’t have been able to capture timeless images of all our other vendors’ beautiful, inspired work. Thank you from the bottom of our hearts to all of our vendors–we love you and couldn’t have had such a magical wedding without all of your contributions!!
What was your most memorable moment about your wedding day? Looking at each other during the first look. There were a million other beautiful, memorable moments, but nothing compares to that. San Francisco photographer, Danielle Fletcher, helped me with his wedding gift, which I gave to him before the first look. It’s always nice to see an even bigger smile on your groom’s face, courtesy of an eight-hour shoot with Danielle!
What advice do you have for folks currently planning a wedding? As unrealistic as it sounds, try not to sweat the tiny details too much. As we realized after butchering our first dance, no one will know if something doesn’t turn out exactly the way you planned–in their eyes, it will still be a beautiful, breathtaking event, and ultimately, all they care about is sharing your joyous day with you.
What’s next for you as a couple? What are you most looking forward to about married life? We are enjoying living in Dallas and being able to see friends and family in the North and the South, thanks to DFW’s status as an American Airlines hub. Plus, the BBQ in Texas is absurd. After an amazing honeymoon in Asia (Hong Kong, Bali, and Thailand), we look forward to a couple more memorable trips in the next eight months to celebrate Jon’s birthday in Bali and sail the Caribbean with friends between Christmas and New Year’s.

marissa Written with love by Marissa
1 Comment
  1. avatar Desiree reply

    uhmmm I love this wedding! His white dinner jacked with the pale blue shirt is pretty amazing…and I’m a sucker for a black and white dance floor…plus – sparkly linens are a win IMO :) very fun !

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If there’s one thing we love almost as much as Southern weddings around here, it’s Southern food. Elizabeth and Eric’s love story began with a date over “heavenly” macaroni and cheese, and with a start that delicious, is it any surprise that we’re enjoying their wedding today? Their formal Tennessee wedding was full of the dreamiest pink roses, Memphis-inspired food and drinks, and some lovely hot pink details–I’m loving Elizabeth’s Kate Spade heels and bright manicure, especially!

Thanks to Annabella Charles for sharing Elizabeth and Eric’s wedding with us!

We met in May of 2010 when I worked at Southwest Tennessee Community College. One morning, at an employee meeting, I was telling one of my co-workers that there were no good guys out there and I was ready to call it quits on dating. He mentioned that he had a friend that would be the “perfect guy” for me and that we should talk. After we had talked about him for a while, I asked him to have his friend call me. A few days later, I received a call from Eric, and we instantly connected in our first conversation. We agreed to meet a few days later, where we got to know each other and bonded over some heavenly macaroni and cheese. It was love at first sight!!

Isn’t Elizabeth’s bouquet lovely? The texture is so unique, and I love the little succulents peeking out.

Did you decide to do a “first look”? Why or why not? We decided to do a first look prior to the wedding to have an intimate moment to ourselves.
Did you write your own vows? If so, what was your favorite phrase, verse or line? Yes. My favorite part of our vows was how much we meant to one another.

If you’re a fan of pink roses, you’re going to LOVE Elizabeth and Eric’s romantic reception!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? My husband’s specialty drink was simply Southern: bourbon and coke. We named it the Old Southern on our drink menus and served all of our drinks with striped paper straws. The invitations were classic and elegant. We had them printed on gold luxe, shiny paper and had a laser die-cut machine make intricate, swirled designs on every envelope and invitation. Getting married in Memphis, we definitely had to include some pulled pork barbecue. We dressed them up with a mango barbecue sauce and Asian slaw to give everyone a taste of our Hawaiian proposal and our Memphis roots.

Tell us all about the proposal! What better place to get engaged than in Hawaii! On our first full day in Honolulu, we were going to brunch at the Kahala Resort with Eric’s family, when he decided to show me around the hotel. He took me around the dolphin pool and along the beach, when we came upon a peninsula on the edge of the property. He took me out to the end to show me the ocean and the famous Diamond Head Crater. We were talking about how beautiful it was when he started to tell me how much he loved me. He got through three words before I started bawling, because I knew what was happening. After he finished his speech, he got down on his knee and presented me with the ring. We couldn’t have asked for a more perfect occasion for one of the most special moments of our lives!
When did y’all get married? September 8, 2012
How many friends, family members, and loved ones attended your wedding? 300
Describe your wedding cake or dessert. It was a five-tiered cake decorated with white pearls and pink sugar flowers. My favorite cake flavors are in the citrus family, so we had white cake with alternating lemon and orange layers. It was divine! The groom’s cake was fashioned after a stack of antique books with an open cigar box on top. Since my husband’s grandfather smoked cigars and we had a master cigar roller at our wedding, it was a perfect match, and a great way to honor his grandfather’s memory. We also wanted people to have some dessert options other than our cakes, so we had mini churros, sfogliatelle (Italian cream puff) and mini cannolis.
What was the biggest challenge you had to overcome while planning your wedding? Time! It seemed like we always had to meet with vendors and pick out every little detail. All of that was extremely time consuming and, with both of us working, we had to plan everything far in advance to make our meetings work. Many times, we had to meet over our lunch breaks or had to ask to meet after work. But, we got past it and were able to put together an amazing wedding despite those constraints.
What is the one detail or vendor that you were so happy to have as a part of your wedding? Honestly, I think we had a dream team of vendors. Everyone worked together perfectly and the wedding was flawless!
What was your most memorable moment about your wedding day? Everyone crying during the vows.
What’s next for you as a couple? What are you most looking forward to about married life? I can’t wait to start our life together by decorating our new home. There’s a lot of work to do, but it will be fun doing everything together and making our house a home. It will be nice to share everything with one another and have my best friend with me all the time.

Photographer: Annabella Charles / Videographer: Creation Studios / Planner: Social Butterflies / Ceremony and Reception Venue: The Dixon Gallery and Gardens / Florist, Lighting and Special Details: Garden District / Wedding Cake: Oh My Ganache Bakery / Caterer: Ziparos Catering / Rentals: Mahaffey Tent and Party Rentals / Band: Memphis Soul Revue / Paper Products: Natalie Chang / Hair Stylist and Makeup Artist: Ronald McKnight / Bride’s Shoes: Kate Spade / Bridesmaids’ Dresses: Bella Bridesmaid / Groom’s Tux: Custom made / Groomsmen Attire: Jos. A Bank / Cigars: Wrapture Cigars / String Quartet: Beth Luscombe String Quartet

lisa Written with love by Lisa
8 Comments
  1. avatar Emily reply

    Love their mini meals!!

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  6. avatar BethAnn reply

    Oh my goodness, where is that ring from!? I am so inlove with it..

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