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With a simple second chance text message, Laura + Shannon’s not-so-favorable beginnings flourished into their very own happily ever after, complete with cheek-aching smiles. And speaking from experience, I’d have to say the romantic ride on the Navy Pier’s ferris wheel might have helped a bit! I love how you can’t scroll through this post without getting caught up in Laura’s ear-to-ear grin in the portraits our friend Paul Johnson captured. That, dear ladies, is bliss.

Another thing I can’t just scroll past: the amazingly gorgeous Seaside Interfaith Chapel paired with baby’s breath decor. Laura wanted her flowers to feel light, airy, and ethereal, and I’d say she absolutely accomplished that!

Y’all, this might be my very favorite invitation suite to date!

The women in my family are very close, but live very far away. My sister, Sarah lives in Denver, sister-in-law Erika lives in New York City, while my mother and I live in Florida. I couldn’t imagine finding THE dress without them, but the logistics were a challenge. To make it work, we’d need to meet somewhere we could easily get to and back home in a weekend. Being a “Say Yes to the Dress” lover, I thought it would be amazing to have this experience at Bridals by Lori in Atlanta. So we booked hotel rooms and bought plane tickets. The trip was incredible: we celebrated the occasion with champagne and delicious food, and in the end, I got to “Say Yes to the Dress” with my favorite women by my side.

Describe your wedding flowers. Table décor included puffs of baby’s breath and Queen Anne’s lace in milkglass and cobalt containers. Baby’s breath also lined the aisles of the chapel. The bridesmaids carried simple bouquets of baby’s breath. I carried a bouquet of baby’s breath, Queen Anne’s lace, and ranunculus. I wanted it all to feel light, airy, and ethereal.

We weren’t too excited about having traditional readings in the ceremony. Too many weddings use the same texts, which often feel like they’re included only to fill space in an otherwise too-short ceremony. We wanted something more personal, but had no idea what to do. So we enlisted my brother, Matt (also a groomsman), to surprise us with a reading of his choice. He chose a passage from “The Irrational Season” by Madeleine L’Engle. “… But ultimately there comes a moment when a decision must be made. Ultimately two people who love each other must ask themselves how much they hope for as their love grows and deepens, and how much risk they are willing to take…. It is indeed a fearful gamble…. Because it is the nature of love to create, a marriage itself is something which has to be created, so that, together we become a new creature. To marry is the biggest risk in human relations that a person can take…. If we commit ourselves to one person for life this is not, as many people think, a rejection of freedom; rather it demands the courage to move into all the risks of freedom, and the risk of love which is permanent; into that love which is not possession, but participation…. It takes a lifetime to learn another person… When love is not possession, but participation, then it is part of that co-creation which is our human calling, and which implies such risk that it is often rejected.” It was absolutely perfect.

We decided not to do a “first look.” We wanted to have that traditional moment in the aisle, and to allow it all the intensity it deserved. Instead, I had a “first look” with my father. He hadn’t seen my dress or accessories before the big day; he had wanted to be surprised. I thought capturing the moment a dad finally saw his youngest daughter as a bride would be a wonderful idea, so our photographer, Mecheal Johnson, coordinated it as our own personal first look. The photos are beautiful and emotional, creating a memory we’ll have forever.

What is the one detail or vendor that you were so happy to have as a part of your wedding? 
There are two. First, our huge bridal party (eight on each side). We were blessed to have all of our siblings and closest friends, most of whom live very far away, together at the same time. Second, we included communion in our ceremony. Right after we took our vows, the pastor served us, then we served the entire congregation. I served the bread and Shannon served the wine. It was incredibly special to be able to connect with every guest in such a meaningful way during our ceremony.

See! There’s simple no way to scroll past these photos of Laura and not feel the joy that’s jumping (pun-intended) right off the screen!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding?  (From the bride) The food! Townsend catering served incredible shrimp and grits, and build-your-own grouper tacos. And the setting. The reception was outside, under a canopy of beautiful live oak trees. (From the groom)There was also some seersucker being worn by a few of our guests. Love it.

Describe your wedding cake or dessert. We chose a round white cake (with blush flower accents), with alternating tiers of vanilla and coconut filling. It was made by Rhonda at Confections on the Coast.

I love these yummy old-fashioned cream cheese doughnuts! They’re from the Alys Beach donut truck, one of my favorites!

How did y’all meet? Tell us your love story.  We met in the fourth grade in Peoria, Illinois. Given the shy and awkward nature of pre-teens harboring secret crushes on each other, we had few actual interactions. After middle school, we parted ways and lost touch. Nearly 15 years later, Facebook brought us back together. We spent the winter of 2010 corresponding through email. From Florida, I would discuss my impending move to Chicago and recount all the fun I was having with friends. In grad school at LSU, Shannon would envy my revelry and describe his approaching dissertation defense. When Shannon flew to Chicago to interview for a job, he suggested to me that we meet up. I obliged, and so he made the two-hour trek from his hotel to downtown Chicago. We exchanged pleasantries as we were seated, spent a few minutes catching the other up on our lives, and discussed the few mutual friends with whom we still stayed in touch. Before the appetizer had arrived, however, the conversation began to fizzle (crickets chirping). In short, the date went poorly. I found him arrogant and self-absorbed.  He was likewise unimpressed. That seemed to be the end of that. Months later, it turns out, Shannon accepted the Illinois job. He moved to the Chicago suburbs and, trying to make new friends, decided to give me another chance. He texted me whenever he made a trip into the city, to see if I was available. I was not. I was always working and had started dating someone from Baton Rouge. Undeterred, he invited me to a Halloween party. Without any plans of my own, guilt-stricken from rejecting his many previous requests and newly single, I relented. We enjoyed the party, the night ended with a kiss, and the rest, of course, is history.
Tell us all about the proposal!  It was the fall of 2011. Just a few months after we started dating, Shannon had decided I was “The One.” Trouble was, he had accepted a job in Orlando and would move there next summer. He told me this and, when I took it in stride, asked if I would come with him. When I agreed, he knew I would one day be his wife.  As the move to Florida grew closer, we decided it a good idea to create a Chicago “Bucket List.”  One of my coworkers, after hearing of the bucket list, suggested we visit Navy Pier and ride the ferris wheel. It wasn’t on the list, but I had never been there, so it was included and plans were made: I would take photos of the Chicago skyline from the Ferris wheel at sunset. Meanwhile, Shannon received an email: The ring he ordered had been shipped from Peoria to Chicago. It was available for pick-up. He got up early the next day and sped off to retrieve it as soon as the store opened. With the ring in hand, Shannon recalled something his friend at the jewelry store had said weeks earlier: “Just so you know,” he warned, “as soon as you get it, that thing will burn a hole in your pocket.” Shannon dismissed the comment as insignificant. He figured he would hold on to the ring for a week or so while he devised a way to propose. He was wrong. As soon as he put the ring in his pocket, the mental weight of its influence weakened his resolve. He would propose today. He returned to the apartment and wondered how he was going to keep this from me all day. After a casual suggestions, we decided we would knock off a few more things from the bucket list. I mentioned the conversation I had with my coworker, and the Ferris wheel ride was included on the day’s agenda. We ate a late lunch at Pequod’s Pizza, then rode bikes along Lake Michigan to Navy Pier. We parked the bikes and walked to Harry Caray’s, where we had a beer and waited for the sun to set. Shannon didn’t talk much the entire day. For the next hour, he simply watched the crowd pass by and, when listening to me speak, offered his best (nervous) smile. When the sun had begun to set, and I determined that the light was just about right, we walked the short distance down the pier to the Ferris wheel. As the car ascended, I admired the view and snapped photos. At the ride’s peak, Shannon got down on one knee, but he couldn’t get the words out; he just knelt there, waiting for me to say yes. When I remained quiet, alternating my gaze from him to the ring, he realized he needed to say something. “Please marry me” was all he could muster. “Of course, yes!” I exclaimed. The cars on either side of us, realizing a proposal had just occurred, began to applaud. Naturally, we had to buy the official photo documenting the occasion. It would be the last image of us as single individuals.
When did y’all get married?  April 13, 2013
How many friends, family members, and loved ones attended your wedding?  95

Tell us about some of the songs you used throughout your wedding and why you chose them. The ceremony music was classical, and chosen to include my cousin Nick, who happens to be an incredible trumpet player. He played Trumpet Tune for the “call to worship” and Trumpet Voluntary for the procession and recession. Another of my cousins, Beth, is an opera singer. During the unity candle lighting, she sang, “O Mio Babbino Caro.” The lyrics, about a young girl begging her father to let her go marry the man she loves, seemed appropriate given our childhood history. The music was breathtaking as it filled the little Seaside Chapel.
Our favorite detail of the wedding was: Our wedding favors. We gave our guests classic Seaside coffee mugs and old-fashioned cream cheese doughnuts (from the Alys Beach donut truck). I designed favor tag labels that said “Thank you for being a part of our happily ever after. You doughnut know how much it means to us.”
Did you have something borrowed, blue, old, and new? My older sister, Sarah loaned the earrings she received as a “push present” for the birth of her first child as my something borrowed.  Shannon’s grandmother’s ring served as my something blue. There is a china doll that has been carried by brides in my family for generations, whig was my something old. The doll rested in a pouch on my handmade bouquet wrap. The wedding dress and accessories were something new.
What was the biggest challenge you had to overcome while planning your wedding?  (From the bride) My biggest challenge was trying not to overextend myself with the design details. As an event designer, I was in my element and doing what I love most, but I had to try to “keep a lid on it” so I could focus on being a bride too. (From the groom) I just tried to keep the wine chilled and the bride stress-free.
What was your most memorable moment about your wedding day?  (From the bride) Walking down the aisle, having all of our closest family and friends smiling at me. (From the groom) The same.
What advice do you have for folks currently planning a wedding?  (From the bride) Keep the engagement short. That way, there’s less time to worry about everything, and you’re still super excited when the wedding weekend arrives! (From the groom) Guys, if you’re not taking an active planning role, stay out of the way!
What’s next for you as a couple? What are you most looking forward to about married life? 
Building our own family traditions. And our one-year anniversary. Shannon has promised we’ll spend it in Hawaii.

Photographer: Paul Johnson Photography| Videographer: Momentus Films | Planner: It’s a Shore Thing | Ceremony Venue: Seaside Interfaith Chapel, Seaside, FL | Reception Venue: Ruskin Place Green, Seaside, FL | Florist: Bella Flora | Wedding Cake: Confections on the Coast | Caterer: Townsend Catering | Band: Nightfire | Event Design & Stationary: Gathered Events | Bride’s Gown: Judd Waddell | Paper Products: Gathered Events | Bride’s Hair Accessories/Veil/Jewelry: Laura Taylor | Hair Stylist & Makeup Artist: Bridget at Rolland’s Salon & Art Gallery | Bride’s Shoes: Vera Wang | Bridesmaids’ Dresses: Amsale, blush crinkle chiffon gowns in various styles | Groom’s Attire: Jos. A. Bank | Groosmen Attire: Jos. A. Bank

marissa Written with love by Marissa
9 Comments
  1. avatar Emily reply

    I adore her bouquet! And the heel kick photo is too cute :)

  2. avatar Kerri reply

    That picture on the beach is SUCH perfection! WOW!

  3. avatar Annie Turner reply

    Love!!! Whenever I see a post with Paul and Mecheal’s photos I know I just have to look. I’m never disappointed either! Always beautiful!

  4. avatar Laura Taylor reply

    Beautiful! Thank you so much!

  5. avatar Jojo Zhang reply

    Such a pretty wedding with so many beautiful details. I especially love weddings that involve being by the shore with a breathtaking backdrop of the water.

    I’m going to this wedding in Mexico later this year and my best friend/bride-to-be made this map for guests that pinpointed the marker to the exact spot the ceremony is going to be on the beach. Thought it might be helpful for future couples wanting to share their location!
    http://amap.to/beachwedding

    Thanks again for the gorgeous wedding! The couple looked so in love!

  6. avatar Betty Weber reply

    This wedding is gorgeous! Every detail! Kudos to everyone involved!

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I’m not sure that I’ll ever tire of pretty pink blooms. Christina’s lovely bouquet reminds me of spring and Marie Antoinette. (Don’t soft pinks and greens remind you of Marie, too? Maybe it’s just my Paris brain.) We are loving the soft colors in Christina + Scott’s wedding, photographed by Haley Sheffield, but it’s the BBQ sundaes that really had us gawking! I had actually never heard of a BBQ sundae before (shame on me) so Emily had to fill me in on the details. Whitney was a bit skeptical, but I decided that it’s the best. Idea. Ever. Where do you stand?

How did the two of you meet? Tell us your story. My friend signed up for match.com and encouraged me to sign up as well. After much pleading, I eventually signed up for a 7 day free trial. Scott and I emailed back and forth until I finally worked up the nerve to ask him out for coffee, since he was taking so long to make a move. We met up at Atlanta Bread Company for coffee. We chatted until they closed the place down, and the rest is history.
Describe the proposal. Scott flew me up to Oregon to visit his family for the first time. The first day we arrived, we took a trip by ourselves to his family’s vacation house on the Oregon Coast. We took a hike to see a lighthouse, and on the way, he proposed to me on a huge cliff with the ocean crashing beneath us. It was incredibly romantic!
Three adjectives that describe the day are: Romantic, Southern and charming.
In what month did you get married? October
How many guests attended your wedding? 150
Our favorite detail of the wedding was: My favorite detail was the beautiful (and giant) handmade lanterns I found at The Not Wedding event in Atlanta. They were so beautiful, and my favorite pictures are the ones underneath them.
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? The reception was in a beautiful restored barn, and the girls all got ready in an old Southern home from the 1800s! There were BBQ sundaes, sweet tea in a few different flavors, and shrimp and grits! I wanted to give all of our wedding guests that had traveled from Oregon a taste of the South.
Tell us about finding your wedding dress: I went with one of my friends who was getting married to try on bridesmaid dresses. I saw a wedding dress on a mannequin and fell in love with it. Even though Scott and I were not engaged, my friends urged me to try it on. I fell in love with it, and the next week Scott proposed! I went back and got that dress. It was the only one I ever tried on.
Describe your wedding flowers: My flowers were light pinks and whites. They were very ruffled and fluffy, just like I wanted. My florist even managed to make my dream of peonies in my bouquet come true, even in October!
Describe your wedding cake or dessert: I’m a huge dessert girl, and while I wanted it to look great, I was even more concerned about taste. My cake was both gorgeous and delicious! There was an almond layer, and orange layer, and a strawberry layer. The cake was simple, with no actual flowers. It had vintage, pale pink floral cutout designs all over.
What was the biggest challenge you had to overcome while planning your wedding? I was working, planning a wedding, and going to school full time. Finding time to get everything done was by far the biggest challenge!
What range did your wedding budget fall into? $10,000-$25,000
What is the one thing you are most happy you splurged on? Definitely the venue! It was a gorgeous backdrop for the photos, and the staff made my day so memorable and stress free!
What was your most memorable moment about your wedding day? The moment I saw my future husband’s face as I walked down the aisle. I couldn’t wait to exchange promises of forever.
Did you decide to do a “first look”? Why or why not? We did not, because the part of the wedding Scott most looked forward to was seeing me walk down the aisle. I was thankful we didn’t, because the look on his face when I came out was well worth the wait.
What advice do you have for folks currently planning a wedding? Make sure it is everything you want. Don’t be bullied into other people’s ideas for your big day. It’s ok to say no!
What’s next for you as a couple? What are you looking forward to in the future? We’re talking babies right now, and I’m very excited to start our own little family.

Photographer: Haley Sheffield // Videographer: Marke Foley // Planner: Delise Knight // Ceremony venue: Pineola Farms // Reception venue: Pineola Farms // Florist: Delise Knight // Wedding Cake or Dessert Baker: LisaMae Cakes // Caterer: Katerings by Kelly // Linens: Delise Knight // Lighting: Oversized Lanterns from Brown Linen & Co. // Bride’s Dress: David’s Bridal // Bride’s Hair Accessories/Veil/Jewelry: Davids Bridal, Alfred Angelo Bridal, and Swarovski // Bride’s Shoes: Sam Edelman // Bridesmaids’ Dresses: David’s Bridal

Hayley Sheffield is a fabulous member of our Blue Ribbon Vendor Directory!

Looking for more romantic weddings?
Meredith + Blake’s sweet Texas wedding here and here
Natalia + Levi’s plantation wedding here and here

nicoleyang Written with love by Nicole
19 Comments
  1. avatar Linda at Cedarwood Weddings reply

    Oh my goodness, we love this so much!

  2. avatar Delise Knight reply

    It was a pleasure working with Christina and Scott. Christina’s vision was a designers dream. We feel honored to have been part of the team. We just love the way Haley Sheffield captured the day.

  3. avatar Kimberly Martin reply

    I love everything about this wedding. My daughter is getting married at a 150 year old barn in Oklahoma in September. We are from Tennessee, the Groom is from Oklahoma and want to have Southern elements from both Southern states. This is wonderful.

  4. avatar Elizabeth reply

    Absolutely gorgeous wedding! I would really like to know where I could find those amazing giant lanterns for my wedding this summer. I was disappointed to find out my venue wouldn’t allow the kind you set off into the sky, but these might be a great alternative!

    • avatar Emily reply

      Hi Elizabeth! I LOVE those lanterns, too! Christina got them from Brown Linen Co, a company that does lots of custom work. I’m sure if you inquired she’d be able to give you all the info! http://brownlinengoods.com/index2.php

  5. avatar Tim Duncan reply

    Love love love all the pink details in this wedding!

  6. avatar inspired : 3.18.12 | beka stays reply

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    • avatar BranDee reply

      OMG!! Where is the flower girl’s dress from? It is precious!!

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Today’s Southern Weddings V4 feature is our third and final Southern by Design! Desiree Spinner and her team imagined a Southern boy and a Northern girl, and showed us what their Nantucket wedding might look like. The result? A charming play on Nantucket reds + red velvet cake, with gorgeous red chivari chairs thrown in for good measure! Trent Bailey photographed the scene to perfection (we would expect nothing less from a good Southern boy, even one that’s transplanted to New York!). Be sure to check out the issue for the full story, and sneak a peek at a few more images in the editorial gallery!

Vendors:

Photography: Trent Bailey // Design and Styling: Desiree Spinner Events // Floral Design: Patrice Milley Floral Design // Hair: Stacey Kuehn // Makeup: Katrina Hess // Stationery Suite: Ceci New York // Custom Bottle Labels: Lady Slipper Stationery // Bride’s Gown: Priscilla of Boston // Custom Dress Accents: Preston & Olivia // Bridal Jewelry: David Yurman and Tiffany & Co. // Groom’s Attire: J.Crew and Murray’s Toggle Shop // Groom’s Shoes: Sperry Topsiders // Pies: Centerville Pie Co. // Cake: Krazy Kakes // Rentals: Be Our Guest // Tables: Chase Canopy for Desiree Spinner Events // Vintage Napkins: New England Vintage Rentals // Linen Backdrop: La Tavola Linen

P.S. Want even more Southern by Design? Check out our V3 features:
Southern Meets Southern California
Southern Meets South Carolina
Southern Meets Brooklyn

emily Written with love by Emily
10 Comments
  1. avatar Plum Pretty Sugar Loungerie reply

    Soooo sweet!

  2. avatar Natalia reply

    I would die a happy girl if I could spend every summer in New England. This shoot is so happy and sunny!

  3. avatar Southern Weddings Weekly Round-Up | Gift Registry News reply

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  5. avatar My Southern Wedding :: Sierra « Southern Weddings Magazine reply

    […] There would certainly be a live band and dancing. I love the custom bottle labels in V4′s Southern Meets Nantucket shoot by Trent Bailey. I would also include a fun groom’s cake! What food would you serve? Like […]

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    […] a Northern girl and a boy from the South fall in love, this is what you get. A Nantucket affair with lots of Southern charm, featured this week on Southern Weddings. DC and I […]

  7. avatar Ashley reply

    This Boston girl who lives in Atlanta is in LOVE. And wishing she could get married all over again. Beautiful, beautiful, gorgeous job.

  8. avatar Southern Weddings Weekly Round-Up « Southern Weddings Magazine reply

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  10. avatar Bella Via Photography reply

    LOVE, LOVE, LOVE this wedding. We can’t say that enough. Gorgeous Nantucket wedding!

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