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I spent a large part of my childhood in Virginia, and to this day, I love going back to visit. Everything about Virginia makes me feel so peaceful, and just looking at Stephanie and John’s wedding pictures, I get a little twinge of that same feeling. After weeks of rain, this sweet couple was blessed with a gorgeous summer day, perfect for the romantic, outdoor wedding day Stephanie had always dreamed of. They filled the day with meaningful traditions and rustic Southern details–my favorite of which is that big red barn!

Thank you to Lucy of Lucy O Photo for sharing Stephanie and John’s wedding with us!

How did y’all meet? Tell us your love story. I met John in college and from the start, I knew we had something special. His all-American charm is just one characteristic I fell in love with during our first years together, so it is fitting that we are now building our life together in Alexandria, Virginia, right outside of Washington, D.C. We spent a few years doing long-distance because John graduated a year before me and moved back to the D.C. area. I continued school in Texas, then took a job offer in Boston right after graduation. After some time searching, I was lucky to find a job in Baltimore, which finally put John and I in the same area. From that moment on, I knew we were meant for each other after all of the distance that kept us apart, and we fell more deeply in love while finally being in the same city.

It was a regular weekday night and John and I took our dog, Henry, for a walk. John mentioned a new route to this beautiful park I had never been to before and off we went. John suggested we take Henry to a spot in the park away from the public to play fetch, and after I threw the first stick for Henry, I turned around to find John on one knee! Henry hurried back to us as I excitedly said yes! It was the perfect moment because John knew I did not want anything elaborate–it was just our little family together in a beautiful Virginia park! Simple, but amazingly romantic!

Did you decide to do a “first look”? Why or why not? We did not do a first look, as I wanted our “first look” to be when I walked down the aisle. Although we did not get married in a church, I wanted some of the traditional elements incorporated into our day.
What readings, if any, did you have at your ceremony? First Corinthians

As a little girl, I always dreamed I would be married outside, where the landscape would be a picturesque backdrop to my fairytale love story. And my dream came true! The details were simple, elegant, and personal, exactly as I envisioned. Everything from the rustic doors used on the tables, to the hand-stained crates and the mason jars, to the burlap, chalkboards, and koozies were labors of love that helped us make our vision a reality. After many weeks of rain before the big day, the sun shined down on our wedding day and it turned out to be more amazing than we had ever dreamed!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? The Southern details included the farm venue, the burlap table runners and programs, the rustic farm decor (such as the wine barrels used for our altar pieces), the mason jar vases, the chalkboards used to display messages for guests, the custom-made koozie favors, the pies as dessert instead of a traditional wedding cake, the bar stocked with local Virginia beer and wine, the wild flower arrangements, and our dog’s seersucker bow tie collar and matching leash.

Instead of a traditional wedding cake, we wanted to go the route of pies. Pies are a Southern summer dessert that fit our venue well. There were nine pies filled with a variety of summer fruit flavors with different crust designs on top. John and I cut an apple pie because that is our favorite flavor.

When did y’all get married? 6/22/13
How many friends, family members, and loved ones attended your wedding? 90
Tell us about finding your wedding dress. Picking my wedding dress was like finding John. I knew it was the one from the moment I laid eyes on it–in a magazine! I found a local bridal boutique that carried the dress, and once I tried it on, everything was solidified. It had the simple elegance I was looking for and was as perfect as I had imagined!
Tell us about some of the songs you used throughout your wedding and why you chose them. I had dreamed of walking down the aisle to Canon in D since I was a little girl, so I did just that. For the recessional, I wanted to use something romantic, but also upbeat and sweet, such as Israel Kamakawiwo’ole’s rendition of “Somewhere Over The Rainbow.” Our first dance song was chosen because John introduced me to Van Morrison when we first met. He thought the song “Crazy Love” was fitting for our long-distance relationship and the passion we felt for each other.
Describe your wedding flowers. Our wedding flowers were designed to be wild flower-esque using mason jars, small bud vases, and galvanized buckets to arrange them. We used a combination of peonies, hydrangeas, ranunculus, hypericum berries, Queen Anne’s lace, and a variety of roses, all in the color scheme of pink, coral, and white. They turned out perfectly and ended up being one of my favorite details!
Did you have something borrowed, blue, old, and new? If so, do tell! My something borrowed and old was my mom’s diamond tennis bracelet, my something blue was my mom’s sapphire and diamond bracelet, and my something new was my earrings.
What was the biggest challenge you had to overcome while planning your wedding? The biggest challenge I overcame while planning our wedding was balancing all of the suggestions and input from family and friends. I appreciated the help that was offered, but it did become difficult to manage all of the opinions. I had a certain vision in mind, so I had to delicately pass on some of the suggestions.
If you are comfortable responding, what range did your wedding budget fall into? $10,000-$25,000
What is the one detail or vendor that you were so happy to have as a part of your wedding? The venue, The Inn at Westwood Farm, is owned by a couple (Jay and Elizabeth) who went above and beyond their duties as the venue owners. As part of our wedding package, the Inn sleeps ten people and is reserved for the wedding Friday through Sunday. Also included in our wedding package were the tent, dance floor, lighting, tables, chairs, and linen rentals, so I did not have to go to separate vendors for these items. It was a huge life saver! On top of the wedding planning assistance, Jay and Elizabeth made every element during our wedding weekend intimate and special in unique ways, such as fresh flowers matching our color scheme throughout the inn and rooms, a bottle of local Virginia wine for each inn guest, champagne and chocolates for John and I, specific drinks on site for my family (who stayed at the Inn), and an engraved silver bottle opener as a wedding gift. I highly recommend this venue for all brides in Virginia! It will not disappoint!
What was your most memorable moment about your wedding day? The most memorable moment about our wedding, besides saying our vows, was taking a step back after the ceremony concluded and realizing everything I dreamed had come together in the most perfect way.
What advice do you have for folks currently planning a wedding? Don’t lose sight of what the wedding is all about: you and your soon-to-be husband! Sometimes, the planning can become stressful, but never forget the end goal: marrying the man of your dreams!
What’s next for you as a couple? What are you most looking forward to about married life? Relaxation! The planning process was quite a whirlwind and now we are ready to settle into a normal routine and enjoy our time together. High on our list is traveling to places neither of us have been to before and creating new memories!

lisa Written with love by Lisa
9 Comments
  1. avatar Lucy Taylor reply

    YAY! Stephanie and John were such an amazing couple to work with— thank you so much for featuring their wedding ladies! What a day it was!! :) :)

  2. avatar Emily reply

    SO many beautiful portraits! And I love her bow and bouquet!

  3. avatar Stephanie and John featured on Southern Weddings! – Lucy O Photo Blog reply

    […] day! Stephanie and John’s lovely summer wedding at the Inn at Westwood Farm is featured on Southern Weddings today! Go give them some […]

  4. avatar Elizabeth reply

    These photos are beautiful! I wish I could get married all over again just so Lucy O Photo could shoot my wedding.

  5. avatar Inn at Westwood Farm reply

    It was such a pleasure working with Stephanie and John throughout the entire wedding process. It was truly a wonderful wedding and Lucy captured the day perfectly! We look forward to Stephanie and John returning to Westwood! Elizabeth and Jay

  6. avatar Emily O’Connor reply

    What a beautiful way to celebrate a marriage! The stunning photos have not only captured the beauty of John & Stephanie’s wedding day, but somehow communicate their joy too! Beautiful!

  7. avatar laurel reply

    What a beautiful wedding!! Such wonderful photos – really captured the sweetness of the day!

  8. avatar Caitrie Kulick reply

    Oh my gosh, these photos are soo soo beautiful! Let’s see more, Lucy O!!! Love them.

  9. avatar Deirdre Goulard reply

    The photography captivated the moment so well. And loved the southern decor! It’s so much fun seeing wedding with the old fashion red barn.

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If there’s one thing we love almost as much as Southern weddings around here, it’s Southern food. Elizabeth and Eric’s love story began with a date over “heavenly” macaroni and cheese, and with a start that delicious, is it any surprise that we’re enjoying their wedding today? Their formal Tennessee wedding was full of the dreamiest pink roses, Memphis-inspired food and drinks, and some lovely hot pink details–I’m loving Elizabeth’s Kate Spade heels and bright manicure, especially!

Thanks to Annabella Charles for sharing Elizabeth and Eric’s wedding with us!

We met in May of 2010 when I worked at Southwest Tennessee Community College. One morning, at an employee meeting, I was telling one of my co-workers that there were no good guys out there and I was ready to call it quits on dating. He mentioned that he had a friend that would be the “perfect guy” for me and that we should talk. After we had talked about him for a while, I asked him to have his friend call me. A few days later, I received a call from Eric, and we instantly connected in our first conversation. We agreed to meet a few days later, where we got to know each other and bonded over some heavenly macaroni and cheese. It was love at first sight!!

Isn’t Elizabeth’s bouquet lovely? The texture is so unique, and I love the little succulents peeking out.

Did you decide to do a “first look”? Why or why not? We decided to do a first look prior to the wedding to have an intimate moment to ourselves.
Did you write your own vows? If so, what was your favorite phrase, verse or line? Yes. My favorite part of our vows was how much we meant to one another.

If you’re a fan of pink roses, you’re going to LOVE Elizabeth and Eric’s romantic reception!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? My husband’s specialty drink was simply Southern: bourbon and coke. We named it the Old Southern on our drink menus and served all of our drinks with striped paper straws. The invitations were classic and elegant. We had them printed on gold luxe, shiny paper and had a laser die-cut machine make intricate, swirled designs on every envelope and invitation. Getting married in Memphis, we definitely had to include some pulled pork barbecue. We dressed them up with a mango barbecue sauce and Asian slaw to give everyone a taste of our Hawaiian proposal and our Memphis roots.

Tell us all about the proposal! What better place to get engaged than in Hawaii! On our first full day in Honolulu, we were going to brunch at the Kahala Resort with Eric’s family, when he decided to show me around the hotel. He took me around the dolphin pool and along the beach, when we came upon a peninsula on the edge of the property. He took me out to the end to show me the ocean and the famous Diamond Head Crater. We were talking about how beautiful it was when he started to tell me how much he loved me. He got through three words before I started bawling, because I knew what was happening. After he finished his speech, he got down on his knee and presented me with the ring. We couldn’t have asked for a more perfect occasion for one of the most special moments of our lives!
When did y’all get married? September 8, 2012
How many friends, family members, and loved ones attended your wedding? 300
Describe your wedding cake or dessert. It was a five-tiered cake decorated with white pearls and pink sugar flowers. My favorite cake flavors are in the citrus family, so we had white cake with alternating lemon and orange layers. It was divine! The groom’s cake was fashioned after a stack of antique books with an open cigar box on top. Since my husband’s grandfather smoked cigars and we had a master cigar roller at our wedding, it was a perfect match, and a great way to honor his grandfather’s memory. We also wanted people to have some dessert options other than our cakes, so we had mini churros, sfogliatelle (Italian cream puff) and mini cannolis.
What was the biggest challenge you had to overcome while planning your wedding? Time! It seemed like we always had to meet with vendors and pick out every little detail. All of that was extremely time consuming and, with both of us working, we had to plan everything far in advance to make our meetings work. Many times, we had to meet over our lunch breaks or had to ask to meet after work. But, we got past it and were able to put together an amazing wedding despite those constraints.
What is the one detail or vendor that you were so happy to have as a part of your wedding? Honestly, I think we had a dream team of vendors. Everyone worked together perfectly and the wedding was flawless!
What was your most memorable moment about your wedding day? Everyone crying during the vows.
What’s next for you as a couple? What are you most looking forward to about married life? I can’t wait to start our life together by decorating our new home. There’s a lot of work to do, but it will be fun doing everything together and making our house a home. It will be nice to share everything with one another and have my best friend with me all the time.

Photographer: Annabella Charles / Videographer: Creation Studios / Planner: Social Butterflies / Ceremony and Reception Venue: The Dixon Gallery and Gardens / Florist, Lighting and Special Details: Garden District / Wedding Cake: Oh My Ganache Bakery / Caterer: Ziparos Catering / Rentals: Mahaffey Tent and Party Rentals / Band: Memphis Soul Revue / Paper Products: Natalie Chang / Hair Stylist and Makeup Artist: Ronald McKnight / Bride’s Shoes: Kate Spade / Bridesmaids’ Dresses: Bella Bridesmaid / Groom’s Tux: Custom made / Groomsmen Attire: Jos. A Bank / Cigars: Wrapture Cigars / String Quartet: Beth Luscombe String Quartet

lisa Written with love by Lisa
8 Comments
  1. avatar Emily reply

    Love their mini meals!!

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  6. avatar BethAnn reply

    Oh my goodness, where is that ring from!? I am so inlove with it..

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Today, I spent most my morning editing Miss V6 (don’t worry, after she’s printed, she’ll become a Mrs.!), and one thing I could’t get out of my head throughout the entire time was how important marriage is. We always say that a strong marriage can change the world, and I truly believe that. That’s why, I’m so excited for Danielle + Chris! Just hearing why they chose the traditional 1 Corinthians 13:4-13 reading makes me jump for joy! Danielle said “I think that those very simple words encompass what a marriage should be about: loving each other in a selfless way and only wanting the best for our partners without a selfish thought.”

The love that these two have for each other absolutely shines right through these lovely photos from Erika Delgado!

What a fun touch, adding a little note to the envelope liner!

Tell us about finding your wedding dress. I saw the Romona Keveza dress on a wedding website and knew it was the dress. My mother and I drove two and a half hours to try the dress on and that was it! I loved the fact that my dress wasn’t strapless, yet had that same look. I knew I wanted lace and something different, and that is exactly what I got!

Aren’t these little darlings just the cutest?!

Our wedding was all on the beach so I wanted to stick to a very crisp and chic look. I did a ton of white flowers and I love anything big and lush. There was a lot of white hydrangeas, white peonies, and white orchids. At the last minute, I decided to throw some light pink peonies into the bridesmaids bouquets to add a little pop of color. We used tons of lanterns everywhere and there were white rose petals at the bottoms of the lanterns to dress them up a bit. I really loved working with Deb from Floral Fantasy–she was able to make my vision a reality! She is truly talented at listening to what her brides want. The only way we could communicate was through email and phone because of the distance and she blew me away with the flowers on the day of the wedding!

Did you decide to do a “first look”? Why or why not? Yes! Our photographer said that it could be very romantic and private. I loved it because since it was our time alone before the ceremony, we were able to get the jitters out and have a great time!

Did you write your own vows? If so, what was your favorite phrase, verse or line? No, we didn’t write our own vows. We did write each other very sweet notes to read privately before the ceremony, so that was very meaningful and a private moment between us. We wanted to have a traditional ceremony and we decided on very traditional readings as well. My cousin is a reverend and he officiated the ceremony for us.
What readings, if any, did you have at your ceremony? We had the traditional Corinthians 13:4-13. I think that those very simple words encompass what a marriage should be about: loving each other in a selfless way and only wanting the best for our partners without a selfish thought.

What was your most memorable moment about your wedding day? My most memorable moment would be our first look. My parents walked me over to the little island where it was taking place. I walked out to meet Chris, but from afar, my parents were there too. Once the ceremony and reception started, everyone wants a “piece” of the newlyweds, but those few moments were completely peaceful for me and I loved the fact that both my parents were there to watch such a special moment. It wasn’t planned, but it was perfect. I think sometimes the best parts of a wedding are the ones we don’t plan out!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We used mason jars as each of our guests’ water cups at their tables, but they also doubled as place cards to tell guests where to sit at each table. Our calligrapher wrote each person’s first name on a tag and I tied them onto the mason jars with colored twine. To top it off, there was a colorful paper straw! The chalkboards we used from Chalkshop also had a very Southern feel.
What was the biggest challenge you had to overcome while planning your wedding? My biggest challenge was being six hours away from where the event was going to take place. We saw the Postcard Inn in Islamorada by chance, and once we walked on the property, I knew it was perfect place to have our outdoor beach wedding. However, I did not know how much organization comes with having a “destination” wedding!

Describe your wedding cake or dessert. From the day I got engaged, I knew that I wanted Publix to make my wedding cake. I don’t think there is anyone in this world who doesn’t love a Publix cake! So that was the easiest wedding decision I had! It was a five-tier cake with different flavors. One piece of advice I will tell brides is that there is often extra cake leftover that will go to waste. I decided to purchase little white boxes at Joann Fabric (mine were were the white swiss dot cake boxes from David Tutera’s new line that the store carries) and I asked catering to put the extra slices of cake in the boxes. I printed off a little sticker that said “Sweet Dreams, Love, Dani & Chris” and had those put on top. As the guests walked out of the venue, the little boxes of cake were displayed for them to take. Our guests loved the late night snack, it didn’t cost me anything extra, and the cake didn’t go to waste!

How did y’all meet? Tell us your love story. Chris and I knew of each other for a few years before we dated. Our parents went to the same church and we would see each other from time to time when we would attend on Sundays. This happened for a few years in high school and then college, but we were never formally introduced. We had a mutual friend and randomly saw each other out one night out through her. We recognized each other right away and started dating shortly afterwards. We have been together ever since!
Tell us all about the proposal! Chris proposed at a park in Winter Park, Florida. He said that he had to do something very down to earth or I would know it was coming! He definitely surprised me! He took me for brunch at one of our favorite restaurants and then asked me to walk back to the car through this little park. As we were walking along he dropped to one knee and asked me to marry him. It was simple, sweet, and perfect!
When did y’all get married? April 6, 2013
How many friends, family members, and loved ones attended your wedding? 160
Tell us about some of the songs you used throughout your wedding and why you chose them. We had a string quartet for the ceremony to set the mood of a traditional wedding ceremony, even though it was taking place on the beach. I walked down the aisle with my father to Christina Perri’s “A Thousand Years”. After our first kiss as husband and wife, we walked back up the aisle to Hall and Oates’ “Making My Dreams Come True.” After the ceremony, there was a steel drum band for cocktail hour to give the fun island vibe, and we were ready to party at that point! For the reception, we had the most amazing fusion band and MC. “Rock with U” kept our guests on the dance floor all night. We couldn’t decide between doing a band or a DJ and “Rock with U” gave us the best of both worlds. Essentially, the band plays along to the songs that we all know and love, so it’s really cool to hear drums live while your favorite song is on!

Our favorite detail of the wedding was: We had our wedding in Islamorada, FL with all of our closest friends and family. We were there with both sides of our immediate and extended family for the week before the wedding. As the days to the wedding came closer, more friends and family made their way down. It was like a mini vacation with so many people we love. We are blown away by the amount of people who made the trip to Islamorada to be with us on such a special day. The number of friends and family who came doubled what we had expected to be able to attend our destination wedding. The outpouring of love and knowing people traveled great distances to be with us was my absolute favorite memory.
What is the one detail or vendor that you were so happy to have as a part of your wedding? Kim McFadden of Chalkshop Events was a absolute dream to work with. We met when her business was just taking off and we understood each other’s visions so well! I would say it was love at the first conversation about weddings! She is an amazingly talented chalkboard artist, and every wedding that she does is completely original and unique! She drew inspiration off of my Pinterest board and we had a few design meetings, and I was blown away on the day of the wedding. All of the signs at my wedding are done by her! Our guestbook was a “polaroid guest boo,” and the backdrop was designed by Chalkshop. The guests stood in front of the board with some props, took a picture and then put it in the guestbook with a sweet note. I cherish those fun memories and it was something different, unique and fun for the guests during cocktail hour.
What advice do you have for folks currently planning a wedding? Imagine your event through the “eyes of the guests.” Write it down and go through the event from the beginning of the night to the end as a guest. Will they know where to go? If it might be confusing, you could use a welcome sign or sign for parking to help lead them. What happens to them between the ceremony and the cocktail hour? Will they know how to get to where they need to be? Are there going to be things for them to do at the event? Corn-hole is a very economical DIY, and it keeps the guests doing something fun and engaging during cocktail hour. We also had a Flipbook, which is a new and different type of photo booth. Our guests loved it because it wasn’t typical and they had never seen it before! Weddings are becoming so much more unique these days and there are no rules, so don’t be afraid to do something different. It’s a celebration of your love for each other! Keep things fun, fresh and a reflection of your personality as a couple. You can’t go wrong with that!
What’s next for you as a couple? What are you most looking forward to about married life? We look forward to starting a whole new life together! We would love to travel more, settle into a beautiful home and hopefully one day have kids.

marissa Written with love by Marissa
14 Comments
  1. avatar Amanda {Amanda Jayne Events} reply

    I love the idea of using mason jars as place cards – very cute!

  2. avatar Erika Delgado reply

    What a joy it is to see Danielle & Chris photos and read their story on here today. It was a very special wedding for me to photograph and I’m so honored to have been a part of such a beautiful, memorable and fantastic celebration! Thank you for the feature SW :)

  3. avatar Featured on Southern Weddings, A chic Islamorada Wedding » Erika Delgado Photography reply

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  4. avatar Laura Leslie reply

    These are amazing! Great job!

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