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Hand painted monograms, all-white florals and the most classically perfect navy details? Yes please! Lauren and Jared worked with our darling Blue Ribbon Vendor, Jacqueline from Sweetgrass Social to use personal details that played off the gorgeous Southern scene set by the Legare Waring House. Can you tell I’m smitten? Be sure to catch Lauren’s removable tulle skirt, which added the perfect amount of drama to her look! How fun!

Big hugs to Juliet Elizabeth for sharing such a sweet day with us!

I knew I wanted a dress that had a lace bodice and a simple skirt, but it was hard to find exactly what I was looking for. I visited three stores before going to Modern Trousseau in Charleston, where I was able to combine two dresses to make my custom dress. I also had a two-layer detachable tulle skirt that I decided to wear for only the ceremony and first dance. The first time I tried my dress on, both my mom and I cried–we knew it was perfect.

Describe your wedding flowers. In my mind, the flowers were one of the most important parts of the wedding! I wanted the flowers to be very Southern and match with our color scheme of greens, ivories/creams, and navy. I went to Whitney at Branch Design Studio with my ideas and she created the most beautiful bouquets and arrangements. We decided to use a mix of different arrangements for the tables and incorporated gardenias, magnolias and magnolia leaves, hydrangeas, ranunculus, and navy anemones. We also used a variety of jars, vases, and candle holders in cobalt, mercury glass, and milk glass. All of the flowers were beyond breathtaking!

Y’all may not know this, but I’m completely obsessed with these first touches! They make my heart skip a beat!

The Legare-Waring House was actually the only wedding venue we looked at. We immediately fell in love with the historic Charleston and Southern charm. We especially loved the beauty of the Avenue of Oaks. After visiting, I knew there was nowhere else I could imagine getting married!

What readings, if any, did you have at your ceremony? We had one of our closest friends read Matthew 19:4-6, because we felt it was very important to incorporate Scripture into our ceremony.
Tell us about some of the songs you used throughout your wedding and why you chose them. Jared chose “Canon in D” for me to walk down the aisle to because that is his favorite classical song. As a couple, we choose to recess to “I and Love and You” by The Avett Brother, because they are our favorite band and that song has been special to us since we first started dating. Our first dance song was also by The Avett Brothers, and was called “Swept Away (Sentimental Version).” We chose this song after hearing The Avett Brothers perform it at one of their concerts, and we immediately knew it would be our song.

Adorable!

The Southern details in our celebration included the food, monograms, favors, and decorations. The food was buffet-style and consisted of quintessential Southern foods, like barbecue with baked beans, shrimp and grits, and a macaroni and cheese bar. Our appetizers were mini crab cakes, fried green tomato and pimento cheese cornbread sandwiches, and scallop lollipops. I love anything monogrammed, just as any Southern girl does, so I made sure to incorporate that everywhere we could! The favors, which also served as the seating cards, were okra from my dad’s garden that he pickled himself in mason jars.

What advice do you have for folks currently planning a wedding? Hire a planner, whether it be a full-time planner, part-time planner, or a week-of planner! I do not know how I would have gotten everything done without the help of Jacqueline. It will all go by so quickly, so try as hard as you can to relax the week of the wedding and take all of it in! Don’t let yourself get too stressed out about the little things, focus on the fact that you are getting to marry the love of your life! If your parents are paying for your wedding, be sure to thank them and be grateful for everything they do for you. My wedding would not have been possibly without my gracious and loving parents’ help.

Describe your wedding cake or dessert. The wedding cake was everything I could have ever dreamed of! I went to Molly of D’lish with my ideas for the cake and she sent me a few sample drawings. It was so difficult to choose one because I loved each of the designs she created, so she decided to create a cake design based on all of the sketches. I was a little nervous, but I knew the cake was in excellent hands! On the day of the wedding, when I saw the cake, I almost started crying because it was absolutely perfect. It was also so delicious!

How did y’all meet? Tell us your love story. We met through a friend and bonded over our mutual love of the The OC. After being friends for a few months, Jared asked me to go out for coffee with him. I left for a trip the next day and came back with strep throat, so we did not end up seeing each other for almost a month after our first coffee date! Jared waited that entire time to take me out on our first official date. I knew he was a special guy when he called me every day to check on me. Within two months of dating, we fell in love and knew we were going to get married.
Tell us all about the proposal! Christmas is my favorite holiday and Jared knew I had always wanted to go to the Biltmore Estate at Christmas. We were visiting his parents in South Carolina, and on December 21, we decided to go to Greenville for the day. Outside of Greenville, I asked Jared if we were going the right way, and he said, “I don’t know, why don’t you look at the directions?” I looked down at the directions, and at the bottom, it said Biltmore Estate. We spent the whole day doing various things at the estate, and it even snowed a little bit, which made it even more special. After a candlelight tour of the house, Jared said he wanted to go take a picture of the huge Christmas tree on the lawn. We walked out to it and as he was getting his “camera” out (really the ring), all the lights all over the estate went out! They were out for around ten minutes and then the Christmas tree lights never came back on, so we decided to walk back towards the house. He told me to get my phone out so I could take a picture of the house. Once I looked back over at him, he was on his knee holding the ring. I immediately started crying, and then he proposed and I said yes! The ring is extremely special because the diamond was given to us by my grandmother, who I am very close with. I couldn’t stop smiling. The next thing I knew, his sister popped up and started taking pictures of us. It was a magical, perfect day despite the Christmas tree losing power and changing his proposal plan.
When did y’all get married? March 1, 2014
How many friends, family members, and loved ones attended your wedding? 160
Did you decide to do a “first look”? Why or why not? We decided not to do a first look. We liked the idea of having a very traditional wedding and agreed that we had always wanted to see each other for the first time when I first walked down the aisle. Even though we did not get as many pictures of the two of us together, I will always cherish the moment I first saw Jared at the end of the aisle waiting for me.
Did you write your own vows? If so, what was your favorite phrase, verse or line? We used traditional vows, and it was very special to use the same vows our parents and grandparents said when they got married.
What was the biggest challenge you had to overcome while planning your wedding? The biggest challenge we had to overcome while planning our wedding was the guest list. We originally wanted to have a smaller wedding, but the guest count just kept going up, for many reasons. We had to adjust our plans and budget and reach an agreement.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What was one way you saved money or cut costs at your wedding? One way we saved money was by not renting a custom bar–instead, we had a bar created out of tables and linens. It ended up looking custom because Marisa of Blue Glass Design hand painted our monogram on a navy blue runner. We also saved money by not doing full draping under the tent. We went with partial navy draping, which ended up being beautiful!
What was your most memorable moment about your wedding day? I loved having my mom help me put on my wedding dress and spending time with my bridesmaids while getting ready. However, my most memorable moment was walking down the aisle with my dad and seeing Jared at the end waiting for me. It was also very special to have my first dance with Jared and then dance with my dad afterwards.
What’s next for you as a couple? What are you most looking forward to about married life? Jared is continuing to work as a pharmacist for the VA. I am going to be starting my final year of college in the fall and will be graduating in May 2015 with a degree in Elementary Education. After graduating, I hope to find a job at an elementary school in Charleston. We are most looking forward to traveling together and getting to experience new places and things as a couple.

Photographer: Juliet Elizabeth Photography / Planner: Jacqueline Volz of Sweetgrass Social / Venue: The Legare-Waring House at Charles Towne Landing / Florist: Branch Design Studio / Cake Baker: D’lish Discriminating Desserts / Caterer: Newton Farms Catering / Rentals: Eventworks / Lighting: Technical Event Company / Band: Charleston Groove Factory / Bride’s Gown, Belt, and Veil: Modern Trousseau / Paper Products: Blue Glass Design / Hair Stylist, Headband, and Makeup: Ash & Co. / Bride’s Shoes: “New York Cayman Flats” by Kate Spade / Bridesmaids’ Dresses: “165” in Navy by Bill Levkoff / Men’s Attire: Calvin Klein / Tuxedo Rentals: Jean’s Bridal

marissa Written with love by Marissa
2 Comments
  1. avatar Igor – Wedding Photographer reply

    That photo of the veil and the veil itself are absolutely stunning!

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I don’t know about y’all, but my Instagram feed was full of beaches and lakes this weekend! As if that wasn’t enough to get me extra excited for my own first beach trip of the summer in a few weeks, today’s wedding is a Southern coastal wedding dream come true. Inspired by their mutual love for the water and Robert’s childhood summers at the Carolina Yacht Club, Lara Beth and Robert were married at one of their favorite places. I love how they added just a few sweet, personal details to their already-beautiful venue–with views like this, it certainly didn’t need much!

Thanks so much to Britt Croft for sharing this pretty wedding with us!

Describe your wedding flowers. I got extremely lucky when I found my wedding planner, Teresa Gausman. Not only is she a talented event planner, she is also an amazing florist. My bouquet was an assortment of ivory and blush pink peonies, roses, and hydrangeas. Teresa cleverly hung beautiful pink rose balls from manzanita branches for some of the centerpieces, along with assorted arrangements of hydrangeas, roses, and tulips. She did a fantastic job!

We both love the water and wanted to get married near the beach. Robert spent many summers at the Carolina Yacht Club as a child, and the location was perfect for us. It definitely had the romantic, casual atmosphere that we were looking for.

Did you have something borrowed, blue, old, and new? If so, do tell! For my something borrowed, I borrowed earrings from my dear friend Emily. They were beautiful and she had also worn them on her wedding day. For something blue, I had the wedding date and my new initials, LBM, sewn into the inside of my dress with blue ribbon. I had lace from my mother’s wedding dress wrapped around my bouquet for something old. My wedding dress was my something new.

Our favorite detail was the nautical theme that was carried throughout the wedding. The beachfront yacht club set the tone, and we chose soft, coastal colors for the wedding party attire and ceremony/reception decor. The invitations and ceremony programs had a simple anchor placed at the top of them. We also had cups made with our names and an anchor printed on them in seafoam green.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Our reception menu was very Southern. The main course for dinner was fried chicken and waffles, macaroni and cheese, collard greens, deviled eggs, and succotash. These items are always crowd pleasers at Southern weddings, and sure enough, no one left hungry!

What was your most memorable moment about your wedding day? After the reception, guests lined the walkway of the yacht club and wished us farewell with a sea of colorful streamers. I remember the love and excitement that I felt knowing that all of our closest friends and family members were gathered together for us. With a bottle of champagne in hand and a full heart, we left on Robert’s boat. It truly was a happy day!

How did y’all meet? Tell us your love story. We both went to UNC Wilmington for college and met there through mutual friends. We started dating after college, while I was living in Charleston, SC, and dated long distance until I moved to Wilmington a little over a year later.
Tell us all about the proposal! Robert proposed on his grandfather’s pier at Lake Waccamaw, NC. His grandfather plants thousands of flowers on the pier every year and it is absolutely beautiful! Other family members have gotten married and engaged in that very spot. It is such a special place!
When did y’all get married? April 12, 2014
How many friends, family members, and loved ones attended your wedding? 275
Tell us about some of the songs you used throughout your wedding and why you chose them. A string quartet played the prelude, processional, and recessional at the ceremony. We kept the music traditional (Canon in D, Trumpet Voluntary, Ode to Joy). Our first dance was to Van Morrison “Crazy Love” because we both love Van Morrison and we wanted a song that was upbeat and easy to dance to.
Describe your wedding cake or dessert. We had a four-tiered cake with blush pink and ivory flowers arranged in bunches on top of the cake and between the tiers. There were alternating layers of strawberry and almond pound cake with a cream cheese filling and buttercream icing. It was delicious!
What was the biggest challenge you had to overcome while planning your wedding? Our biggest challenge was that our wedding was held on the same weekend as a very popular festival in Wilmington. Hotels fill up quickly for this weekend, so we reserved several blocks of rooms almost immediately after setting the date. We did not want guests to have to travel in heavy traffic from the ceremony to the reception, so we decided to have everything at the yacht club. The ceremony was held on the lower deck and the chairs were quickly removed during the cocktail hour to make space for guests during the reception. The yacht club staff and Teresa’s team worked magic to make it happen.
What was one way you saved money or cut costs at your wedding? We reused flowers from the bridesmaid luncheon and rehearsal dinner at the wedding. This was a huge money saver!
What is the one detail or vendor that you were so happy to have as a part of your wedding? Working with my wedding planner, Teresa Gausman, was one of my favorite parts of wedding planning. She had ideas galore and was a dream to work with. She is one of the most creative people I have ever met, and because of her, the yacht club looked stunning!
What advice do you have for folks currently planning a wedding? For me, wedding planning went by super quickly. My advice would be to enjoy every minute with your significant other and savor being engaged!
What’s next for you as a couple? What are you most looking forward to about married life? At some point, we would like to start a family, but for now, we are enjoying this time as newlyweds. We are the best of friends and we grow closer every day.

Photographer: Britt Croft / Planner and Florist: Teresa Gausman of Premiere Events / Venue: Carolina Yacht Club / Cake Baker: Imaginary Cakes / Caterer: Pine Valley Market / Rentals: Party Suppliers / Lighting: High Performance Lighting / Band: The Phase Band / Bride’s Gown: Mori Lee / Paper Products: The Fisherman’s Wife and Kamin & Associates, Inc / Hair and Makeup: Bangz Salon and Day Spa / Bride’s Shoes: Kate Spade / Bridesmaids’ Dresses: Allure / Men’s Attire: Tommy Hilfiger

lisa Written with love by Lisa
4 Comments
  1. avatar Nicole reply

    So gorgeous! I love their flower-decked altar and those gorgeous white petal linens on the porch!

  2. avatar Kat reply

    so soft & romantic! I love the white textured linens & the touches of minty-blue & blush!

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We love seeing gorgeous Real Weddings (obvi!), but there is something so magical about actually attending one! I was honored to be a bridesmaid in a dear friend’s wedding over the weekend (and y’all, it was amazing–complete with corn hole on the beach!). While it was completely wonderful to attend, I can’t help but have a greater appreciation for Laura and Grayson’s beautiful day after being reminded firsthand of all that goes into a wedding! After knowing each other for over ten years, Laura and Grayson’s courtship began more recently and fell into place to create Laura’s favorite part of their sweet ceremony. I must say, I swooned over this line as well: “God has been slowly weaving His two masterpieces together, and today, you become one.”

Big hugs to Kelly at Mint Photography for sharing their big day with us!

Describe your wedding flowers. They had a romantic feel with pastel colors and deep green and purple succulents. We also decided to bring in driftwood and moss to add a rustic touch. My bouquet was vintage-inspired with creamy dahlias, pale pink spray roses, creamy and purple astilbe, light purple veronica, cream scabiosa, and pale peach garden roses. My favorite part was the metal “C”–I ordered it from Land of Nod and Posh Floral did an amazing job filling it with florals.

Tell us about finding your wedding dress. I knew that I wanted something timeless and unique. I started looking up a ton of designers and kept going back to Hayley Paige. Her designs are to die for and it was love at first sight! I didn’t even try my dress on until it came in for my first fitting!

With breathtaking views of Lake Travis and an estate that will make you drool, Villa del Lago was the venue of our dreams! We weren’t inviting a ton of people to our wedding and I knew that I wanted one long table for dinner so that it could feel “family style.” I knew as soon as we pulled up that I could picture the entire day happening at this location, and it took absolutely no convincing Grayson–he knew it too!

Did you write your own vows? If so, what was your favorite phrase, verse or line? Grayson’s fraternity brother and college roommate officiated our ceremony. Although we didn’t write our own vows, we had a huge part in choosing each portion of our ceremony. My favorite line from our ceremony was, “Grayson and Laura, you have known each other for well over a decade, but in the past three years, God has been orchestrating and preparing you for this moment. Even though perhaps no one would have guessed you two would end up together all those years ago, God has been slowly weaving his two masterpieces together, and today, you become one.”
What readings, if any, did you have at your ceremony? One of my favorite parts of our ceremony was the Celtic hand fasting. We had of our very best friends read “These Hands.”

Our favorite detail of the wedding was: The lounge area from Loot Vintage Rentals was my favorite part of the wedding. Their warehouse is amazing and I was like a little kid in a candy store in it! I knew the colors our floral would be when we visited, so I was able to pick things that I knew would coordinate. I loved how everyone was lounging around the dance floor and relaxing on some of the cutest furniture!

Having an outdoor venue presented its challenges. I had a countdown to when I could see the 10-day forecast, and I was checking it morning, noon, and night. Getting a tent was the best decision we made. We decided to have it regardless of weather, and making that decision early helped, because I was able to choose some amazing lighting to dress it up.

Describe your wedding cake or dessert. I am a sucker for the naked cake trend and we decided to do something smaller and then have an ice cream sandwich food truck come later in the evening. The truck pulled up during our first dance and I remember how excited I was seeing it for the first time. It was so cute!

How did y’all meet? Tell us your love story. Grayson and I went to high school together. We reconnected years later when Grayson was working for the Dallas Stars and my dad was buying tickets from him. We ran into each other at a hockey game, and of course, I then became a huge hockey fan!
Tell us all about the proposal! Grayson planned the entire thing around my birthday. He took me on a horse-drawn carriage ride in Highland Park to see the Christmas lights. The carriage pulled up to a gazebo, where we got out to take some pictures. I knew right then that something was about to happen. I literally said “I am so excited right now, it feels like the first day of school!” We walked up to the gazebo and he got down on one knee and gave me the most gorgeous ring!
When did y’all get married? April 12, 2014
How many friends, family members, and loved ones attended your wedding? 100
Did you decide to do a “first look”? Why or why not? We decided not to do a first look. We cut so many traditional things out of our wedding, like the cake cutting and bouquet toss, so we decided this was the one tradition we would keep, and I am so glad we did! There was something so calming about walking down the aisle with both of my parents and seeing Grayson standing there.
Tell us about some of the songs you used throughout your wedding and why you chose them. The bridal party walked down the aisle to Norah Jones’ “Come Away With Me” and I walked down to Elvis’ “Can’t Help Falling in Love.” During the ceremony, Grayson’s cousin and her fiancé sang “Amazing Grace” in honor of those who couldn’t be with us on that day. When we were leaving the band played The Beatles’ “Here Comes the Sun.”
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What was one way you saved money or cut costs at your wedding? It is easy when you first start planning to go crazy with every vendor you meet with. As we got closer to the wedding, I had discussions with each vendor to see where we could make necessary cuts. We tried to cut things that people wouldn’t notice and that we wouldn’t miss. For example, passed appetizers during cocktail hour wasn’t a necessity for us.
What is the one detail or vendor that you were so happy to have as a part of your wedding? We were blessed with so many amazing vendors but I’ll begin with Angie at Posh Floral. She made each bouquet and centerpiece for our wedding because she wanted us to love everything! Then there’s Kelly at Mint Photography. I will forever cherish the photos she took that day.
What advice do you have for folks currently planning a wedding? Be organized! I had spreadsheets coming out of my ears! I kept everything in a binder with sheet protectors for each different vendor and contract. When we went to meetings, I was ready with photos that I loved and specific questions to ask. Looking back, one thing I wish I would have done differently is set up an email address to be used just for communication with vendors.
What’s next for you as a couple? What are you most looking forward to about married life? I am looking forward to spending some quality time with my new hubby! Planning a wedding can be like a second job, so now it’s time to soak up all of this free time! We want to travel as much as we can before we start planning for a family.

Photographer: Mint Photography / Day-of Coordination: Megan Metzger of Pearl Events / Venue: Villa Del Lago / Florist: Posh Floral Designs / Cake Baker: Sugar Mamas Bakeshop / Caterer: The Peached Tortilla / Tent and Rentals: Premiere Party Central / Lighting: Intelligent Lighting Design / Band: Goga Music / Bride’s Gown: “Anya” by Hayley Paige / Invitations: Minted / Hair Stylist: Kim Wolbrink / Makeup Artist: Christine Harrington of Nisa Nicole / Bride’s Shoes: Jimmy Choo / Bridesmaids’ Dresses: 6697 and 6680 by After Six, 2879, 2863, and 2845 by Dessy, all in Frost / Men’s Attire: Men’s Wearhouse / Ties: Burberry / Vintage Furniture: Loot Vintage Rentals / Ice Cream Truck: Cool Haus / Cotton Candy: Cloud9 / Map: The Seaside Press / Welcome Kit Candy Wrappers and Water Labels: Tableau Party / Airstream Photo Booth: Austin Imagery

Mint Photography is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
3 Comments
  1. avatar Emily reply

    Your desserts were fabulous, y’all – ice cream truck + naked cake? Yum!!

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