THIS is country done right, my friends! Though both are DC residents, Kristin + Ryan chose to host their wedding weekend on Kiawah Island in South Carolina, since both vacationed there throughout childhood. Leigh Webber was on hand to capture all the details of the Kiawah Island Resort rehearsal dinner, including gingham tablecloths and sweet clutches of wild flowers. And the food? Oh, man: fresh oysters shoveled onto the shuckin’ tables still steaming, succulent fried okra, grilled Carolina quail, red beans and rice, jalapeno cheddar cornbread, and — of course — sweet tea to wash it all down. Hominy Grill added from-scratch Southern cakes and pies for dessert, and guests toasted their own s’mores to end the night. What a way to start your wedding weekend!