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Kelly was instantly smitten with Sang when they met at work (she was an interior designer and he was in IT). After many inner-office messages, the two finally went out on a date and have been inseparable ever since. Their Virginia wedding was a lovely mashup between touches of vintage (Kelly knew she had to have a lace gown and vintage skeleton keys!) and elegant simplicity. Perhaps my favorite part of their big day was the wine box ceremony. Instead of saying personal vows out loud, they wrote letters to each other and placed them in a box with a bottle of wine to be opened on their anniversary. I love the idea of creating a memory for down the road and it’s also a great alternative for those who get choked up easily or are too shy to say their vows in front of dozens of guests.

Big hugs and thanks to Sam Stroud who shared this day with us!

Tell us about finding your wedding dress. 
I already knew what I wanted. LACE! It was really important to me that I found a dress that I loved and worked well with the overall look/style of the wedding. We already had our venue booked so I knew I wanted something that had a vintage look but was also on the search for something unique. I tried on about 15 lace dresses. None of the dresses I found were exactly what I was looking for. On my fourth bridal store visit, I was about to call it quits when I walked by a lace dress that didn’t really meet the description of what I wanted. It caught my eye and I asked if I could try it on. As soon as I had it on, I knew it was the one. It fit me like a glove and it was so unique! The lace was gorgeous and I loved that there was a nude under layer. It wasn’t a traditional white dress and I loved it. When I topped it off with a butterscotch veil and embellished belt, I knew the search was over! I wish I could wear it again!

I wanted the bouquets for my bridesmaids to contrast since their dresses were pink, so a small bouquet of white roses and peonies was perfect. For my bouquet, my florist did a similar bouquet of roses and peonies in variations of whites. It was exactly what I wanted! I really wanted a vintage/romantic look and because I’m a “less is more” person, the monochromatic flowers were exactly my style and didn’t take away from the details of my dress.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? 
I think there were two elements that really brought out the Southern feel. One was the location. There is a Civil War battlefield that you pass when approaching the venue. This is where the Battle of Bristoe Station took place on October 14, 1863. The other Southern detail was our venue. The manor house was built in the early 1900s and acquired by Bristow Manor Golf Club. The house just has so much Southern charm and really represents Virginia!

The best part of our ceremony was the wine box ceremony. Rather than writing our own vows that everyone would hear, this allowed us to be more private with our feelings and write a note that would remind each other on our anniversary how much we love one another and bring us back to our special day. It will become a great tradition we can have with each other year after year. Our reading explained it all: “The wine box contains their favorite bottle of wine. Into the box, they will place two love letters they have written to one another. On their first anniversary, they’ll open up the box, share the wine and read their love letters to each other. Sang and Kelly, on that first anniversary as you drink the wine, may that little bitter bite of the wine symbolize the challenges you have faced. Let the sweetness of the wine symbolize the joy and happiness, hope, love, and goodness of your marriage. At the end of your one-year celebration, write a new love letter to each other and close it in the box with a new bottle of wine. And on the happy occasion of each anniversary, open the box, read your love letters, drink the wine, and add new letters to the box. As time passes, let the letters give you and your children a record of your years together and serve as a living document of the growth and depth of your ever evolving relationship. As you now seal you box with the wine and letters, so shall your lives now be one. From now on your thoughts will always be for each other rather than just your individual selves. Your plans will be mutual, your joys and sorrows both will be shared alike. Let this moment strengthen your marriage now and forever more.”

Tell us about some of the songs you used throughout your wedding and why you chose them. I think the hardest decisions I made were about the songs! Unfortunately the music Sang and I like doesn’t make for good wedding music. I walked down the aisle to the traditional Pachelbel’s Canon in D. I used to love playing that song on my violin when I was younger. I don’t feel like we had an extremely traditional ceremony, but I think that song really made me feel like a bride. For our first dance song, we chose Jason Mrax’s “I Won’t Give Up.” A lot of people think it’s a negative first dance song, but Sang and I had a few challenges during the year and a half we were engaged that really tested our relationship. It was very appropriate for us. Our DJ selected our recessional song, which was “Signed, Sealed, Delivered” by Stevie Wonder. I loved it!

I wanted other features of the wedding to be the focus, so I wanted to keep the flowers simple for the reception. I choose give or six white or light pink hydrangeas and put them in vases that I purchased from Ikea and added my own touch of lace and ribbon at the base of the vase.

We decided early on that a wedding cake wasn’t our style. At every wedding we have been to, people didn’t each much of the cake. A friend of mine loves to bake and makes the most amazing desserts! I asked her if she would be interested in baking the desserts and doing a spread of different options. I showed her other elements of the wedding so she had an idea of how things were going to look and then I let her have complete creative freedom! She did an amazing job!

What was the biggest challenge you had to overcome while planning your wedding? I had a great time planning our wedding; I am very decisive and knew what I wanted. The biggest challenge was getting over what I couldn’t control: the weather. The entire week leading up to the wedding, they were calling for rain the entire day. However, on the day of, we just barely missed the rain. It made for beautiful pictures once it did start raining. It’s good luck, so they say!
What advice do you have for folks currently planning a wedding? 
I was really laid back throughout the process. I let my bridesmaids wear their hair how they wanted and wear whatever jewelry they wanted. I did not even care if Sang didn’t want to wear a tie! It made the process really enjoyable for myself and for everyone involved. Don’t be a control freak — let your vendors do their jobs and trust their knowledge and ability!

How did y’all meet? Tell us your love story. 
We met while working at my first job out of college at an architecture firm in Old Town Alexandria. Sang worked in the IT department and I was working as an interior designer. On my first day while Sang was setting up my computer, we chatted about his last night’s plans. Apparently it was love at first sight for me! I thought he was so attractive and wanted any reason to talk to him. I even faked computer problems so I had an excuse to message him on our inter-office messenger. He eventually asked me out for a drink after work one day and we’ve been inseparable ever since!
Tell us all about the proposal! 
He proposed in October of 2011. We had discussed getting married and even went and looked at rings a few times. I felt like I was patiently waiting for the proposal, but when it actually happened I didn’t believe it! We went out on a Saturday night in DC to a restaurant called Acadiana’s. We got really dressed up but I had assumed we were just going to go out after our dinner. One of our friends who worked at the restaurant was our waitress that night, so we got special treatment. She brought us champagne and appetizers we didn’t even order! I thought we were just VIPs for the night. Little did I know the two had it all planned out! Shortly after we finished our appetizers, Sang started to tell me how much he loved me and how happy he was. It was sweet but seemed standard for a romantic evening out. He started to fumble through his pockets and that was when I felt my heart racing! I knew this was it! I knew what he was looking for! He pulled out the little velvet box and opened it. That’s when he asked me to marry him! I was in such shock that the first words I said were, “Is this a joke?” as tears rolled down my face! Of course I followed that up with a big “YES”!
When did y’all get married? 
May 11, 2013
How many friends, family, and loved ones attended your wedding? 
125
Did you decide to do a “first look”? 
I actually would have liked to, but time just didn’t allow us.
Our favorite detail of the wedding was: 
It’s hard to choose just one element! I really would say the 1800s style manor house was our favorite detail! It really drove the overall look and style of the evening, from the dress down to the table linens and the vintage skeleton key escort cards.
What range did your wedding budget fall into? 
$25,000-$50,000
What is the one detail or vendor that you were so happy to have as a part of your wedding? 
There are a lot of important elements to a wedding and everyone that day played a special role in making that day memorable. I’m happy we had Sam Stroud Photography there. The photos are the memories that we will have years down the road and I think he is very talented and such a pleasure to work with! I think he got every shot I wanted!
What was your most memorable moment about your wedding day? 
When I was walking down the aisle, I could see the tears welling up in my soon-to-be-husband’s eyes. He’s such a tough guy I would have never thought I would see him tear up. It was the best moment ever to know that our special day would have that effect on him. It melted my heart!
What’s next for you as a couple? What are you looking forward to in the future? 
We want to enjoy life as a married couple for a few years! We plan on playing lots of golf and traveling to Korea before starting our family!

nicoleyang Written with love by Nicole
11 Comments
  1. avatar Maribel reply

    I am so excited to see Kelly’s wedding in your blog, I loved working on her flowers, so happy for this beautiful couple!

  2. avatar Lauren reply

    I LOVE her dress. The lace is so romantic.

  3. avatar Anna (Lover.ly) reply

    Reading about the wine box ceremony made me tear up! That’s an absolutely beautiful tradition. I also love the escort cards, they added a really nice vintage touch. I also really liked the photo of the desserts! They looked wonderful.

  4. avatar Emily reply

    Oh my word, the bouquet toss photo in this wedding is absolutely priceless. Great capture!

  5. avatar Be Inspired pR reply

    Love this wedding and reception! So classic and elegant :)

  6. avatar Kelly (The Bride) reply

    Thank all for the kind words! Loved planning our wedding everything was perfect in our eyes and Sam Stroud captured all the memories we will have for a life time! <3

  7. avatar Kelly- Half up & Naturally Romantic | Jewel Hair Design reply

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  8. avatar Charli reply

    Where did you get your dress ?!?!

    • avatar Kelly reply

      Charli: Anne Barge was the designer. More specifically my dress came from a shop in Old Town Alexandria, Va called Hanalore’s. =)

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When Emily and I first saw the images for Ashley + David’s wedding, we swooned over their amazing dance moves and gorgeous (and I’m assuming out-of-this-world delicious) cake. But after reading their interview, the only thing I can think of when I look through these images is the sweet scene that A + D shared one winter night when David proposed. “We were in my family’s big red truck, driving around David’s neighborhood looking at Christmas lights with our dog Gremlin. David had the ring in his pocket and just leaned over and whispered, ‘Will you marry me?’ David teases me because I responded by saying ‘Are you serious!?’ But I definitely meant it in the most excited way possible.” I love that you can see how sweet and intimate their relationship is in their proposal story and in these photos from Caroline + Ben.

Our first look let us have some time together before all of the rush of the wedding set in. We also wanted to be able to join our guests at the cocktail hour after the ceremony, so we wanted to do most of our pictures beforehand. It turned out to be a very intimate and memorable moment for both of us.

Tell us about finding your wedding dress. 
My mom and I went wedding dress shopping together, and David’s mom joined us for the second day, which was wonderful. It was toward the end of summer when we started looking, and I was about to head back up to law school at Harvard, so we took two days and just went everywhere. I had some idea of what I wanted; I knew I wanted something fitted and easy to move in, and I knew David would love a more fitted dress as well, so I didn’t really consider a “princessy” gown. I narrowed it down to a more flowy, bohemian dress and the beautiful Rivini Chantilly lace and organza gown that I ultimately chose. I knew the Rivini dress was the winner when I looked at my mom after I put it on. Once I put on the veil, she really started to tear up! Once my dress was ready, my parents and I drove out to our family lake house, and my dad (a very talented photographer) shot my bridal portraits on our family boat, my waterski in my hand. It was a cold and cloudy day, but I’ll never forget how fun it was. The photos were amazing!

Describe your wedding flowers. 
We wanted our flowers to have a natural and rustic feel, and overall we went for loose and textural arrangements of earthy but bright pops of pink with more muted pinks, greens, lots of succulents, and sprigs of wheat and lavender. The pops of pink color in the bridesmaids’ bouquets really stood out against their blush-colored dresses. My bouquet was hand-tied and featured ivory hydrangea, bright pink garden roses, blush ranunculus, green millet, lavender, dusty miller, and champagne spray roses. The stems were tied with a wide burlap wrap, which was overlaid with a piece of lace from my mother’s wedding dress. We had two types of table centerpieces. The first was an arrangement of three mason jars of varying sizes with a textural mix of pink stock flowers, limonium, Queen Anne’s lace, ranunculus, and bright pink, open garden roses. The other tables had a low wooden box in the center, filled with moss and flowers similar to those on the other tables. Our favors and place cards for the evening were individual potted succulents, wrapped in burlap.

The ceremony was really important to us, and we wanted our musical choices to reflect our relationship and personalities. We had a string quartet play at the ceremony, but we mixed it up a little and didn’t go with too many classics. They played “Bittersweet Symphony” during the seating of the families and “Pachelbel’s Canon in D” for the processional. My dad and I walked down the aisle to “Stolen,” by Dashboard Confessional, a song that has special meaning for us because we listened to Dashboard Confessional together often when we were in high school. David has a deep love for Lady Gaga, so our recessional was a fun instrumental version of “Bad Romance” that got everybody up and ready to party.

Did you write your own vows? 
We did write our own vows, and we are so glad we did. It made the ceremony so special to us. David really got everyone laughing when he vowed to remove my glasses, books, pens, and computer from the bed every night. I often fall asleep working or reading a book, and David’s always there to take everything out of the bed and put it in a place where it won’t get damaged after I fall asleep.

What readings, if any, did you have at your ceremony? 
My brother read “A Lovely Love Story” by Edward Munkton, and our good friend Joey read “I carry your heart” by e.e. cummings.

Our favorite detail of the wedding was: 
Before we got married, David spent two years restoring a historical airplane from WWII. As a surprise for our guests, the airplane, a B-17, made a dramatic flyover just before the ceremony. It was a moment that everyone will remember, and the flight crew joined us at the reception in their vintage flying gear. We also loved our getaway car. David’s dad worked for over a year to restore the family’s old 1939 Ford. David’s parents used that car as their getaway car, and it was so special to continue the tradition. Plus, the car looked amazing after all of David’s dad’s incredible work!

Our wedding was all about love, friends and family, good food, and a good party — it’s hard to get more Southern that that! Vista West Ranch, where we got married, is a beautiful finished out barn with this spectacular Hill Country backdrop. We wanted to really embrace the venue, so we included lots of rustic Texas touches– succulents, burlap, cowboy boots, etc. Our menu was also inspired by our love of good Southern cooking. We had smoked quail nachos and fried green tomatoes as passed hors d’oeuvres and served buttermilk fried chicken with Gruyere mac and cheese as our main course. Our wedding was a celebration not only of our future together, but also of the history we share. We got married almost exactly ten years after our first date, and we wanted to incorporate the many adventures we’ve shared into our wedding. My dad worked for months to compile over a hundred photos of us with family and friends through the years. These were pinned to clotheslines hanging in the trees at our cocktail hour, for all the guests to see.

What was the biggest challenge you had to overcome while planning your wedding? 
Budgeting is hard. Weddings can cost a lot of money, and sometimes you wonder whether it’s worth it to spend so much on a single day. My parents were amazing and gave us a very generous budget, but we were trying to save some of that money to put toward a house down payment. We didn’t go absolutely crazy with wedding costs, but, of course, we spent more than we initially planned. Fortunately, it was such a special day, and one that so totally reflected our personalities and our love for each other, that we both feel without a doubt that it was worth it.

Describe your wedding cake or dessert. 
Our wedding cake was a white sour cream cake with delicious raspberry filling. It was decorated to resemble a toasted marshmallow. Our groom’s cake, which was bittersweet chocolate with caramel filling, featured a replica of the B-17 bomber that flew over our ceremony, complete with our dog Gremlin (in flying gear!) on the wing. We also had several flavors of mini-pies displayed on old wooden crates, in all our favorite flavors — blackberry cobbler, key lime, chocolate cream, and fried peach!

Can’t you see why we swooned over the image below?

We did an Argentine tango for our first dance, which was a ton of fun and required lots of dance lessons and practice! My dad and I did our first dance to “My Girl,” by the Temptations, which we because it’s the song played when the father and daughter play basketball in one of our favorite movies, “Father of the Bride.” David and his mom danced to “It’s a Wonderful World.”

How did the two of you meet? Tell us your story. 
We met in high school and went on our first date on October 4, 2002. We’ve been together ever since. We are very different people, but we are extremely good for one another. We have shared so much of our lives that it’s hard to even imagine what it’s like to not be together!

Describe the proposal. 
David proposed in a very sweet and simple way. We were in my family’s big red truck, driving around David’s neighborhood looking at Christmas lights with our dog Gremlin. David had the ring in his pocket and just leaned over and whispered, “Will you marry me?” David teases me because I responded by saying “Are you serious!?” But I definitely meant it in the most excited way possible.

In what month did you get married? 
October

How many guests attended your wedding? 
200

What range did your wedding budget fall into? 
$50,000-$75,000

What is the one thing you are most happy you splurged on? 
We splurged on the food and the photographer. Both paid in spades. Our guests were so happy and full, and we have plenty of amazing photos to prove it!

What was your most memorable moment about your wedding day? 
It’s hard to pick. Mostly, we loved having all of our friends and family there to celebrate such a special time with us. It was amazing to look around and just feel surrounded by love.

What advice do you have for folks currently planning a wedding? 
Just have fun, be creative, and let your personalities shine through. Several of our guests told us that ours was the most personal wedding they’d ever been to — that it was just so “us.” That’s a real point of pride for both of us, and it’s what made our wedding unique. Also, pick someone whose style/taste/decision-making you trust and enlist their help! My mom is amazing; she understands my style, she’s super organized, and somehow she managed to fit in a billion wedding-planning tasks despite her busy doctor schedule. I was studying for the bar exam for several months before the wedding, and she was an absolute lifesaver during that time, as well as the weekend of the wedding.

What’s next for you as a couple? What are you looking forward to in the future? 
We look forward to lots of future adventures together! David is currently building an airplane in the garage, and we can’t wait to travel all over the country in it!

nicoleyang Written with love by Nicole
4 Comments
  1. avatar Ken Tan reply

    What a beautiful wedding! Amazing reception venue!

  2. avatar Dorrene reply

    Great pictures! Love this wedding!

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If it’s one thing we know about weather in the South, it’s that Mother Nature is unpredictable. We’re basking in the warmth of our 80 degree weather this week, when just a few days ago it was sleeting! That’s why we absolutely understand why Melissa + Corey’s biggest challenge for their November wedding was the weather. Just a week before their “I do’s,” their wedding site was covered in snow! As these sunny images from Katelyn James show us, their dream wedding weather came to fruition, allowing the couple and their friends and family to celebrate outdoors, with the gorgeous Blue Ridge Mountains in the background. We’re all positively loving Melissa’s big, joyful smile and the little ways she and Corey symbolized their bond in marriage.

Tell us about finding your wedding dress. Four days after we got engaged, I helped Corey move to New York. That weekend I was totally excited yet also totally bummed to have just said goodbye to my fiancé until I would move to New York with him after the wedding. As a way of getting my mind off missing him, my mom suggested we try on dresses. I thought I would want to shop around more, but the first boutique and the fifth dress in, I knew I had found the one. Not to mention — it was on sale. All of its perfect, ivory, laciness.

Did you decide to do a “first look”? Corey and I did decide to do a first look and could not have been happier with the decision. I was influenced to have a first look by our photographer, Katelyn James. Katelyn was my roommate in college and I had been stalking her blog since the beginning of her business. I had seen the special, intimate moments she was able to capture in such spectacular images, and I knew I wanted that moment too. Now, five months after our wedding, that is one of the clearest moments of the day — those few moments to pause and take in each other and what would lie before us in the hours to come.

Describe your wedding flowers. My wedding flowers contained many fall colors that I used as my “pops” of color since the bridal party suits and dresses were all neutral tones. There was deep yellow from the sunflowers, burnt orange in cockscomb and amber red from dahlias. Some of my favorite texture pieces were green tric and hypericum berries.

Oh, y’all! I just love the look the father of the bride and the groom are sharing below!

Did you write your own vows? We did write our own vows and my favorite line Corey said to me was, “I promise to talk to you, to draw you into my life and vision, and to wash you with my words of praise, affirmation and gratitude, that you might live securely in my love.” My favorite that I said to him was, “I promise to talk openly to you, to confide in you first, before all others. I promise to be your best friend.”
What readings, if any, did you have at your ceremony? During our ceremony, we had Ecclesiastes 4:9-12 which explains that a cord of three strands, including me, Corey and the Lord, shall not be broken. We then braided three strands of rope together to signify our unity together through Jesus.

Tell us about some of the songs you used throughout your wedding. To honor my mom, I walked down the aisle to Pachabel’s “Canon in D.” My bridesmaids entered to “Ashokan Farewell” from a Civil War soundtrack by Evan Stover, Jay Ungar, Matt Glasser, Molly Mason, Russ Barenberg. One of my bridesmaids sang “Lead me to the Cross” by Hillsong while we took communion. And we exited to “Lover of the Light” by Mumford and Sons. We entered our reception to “D Bag Rag” by the Avett Brothers and our first dance was Matt Hires’ “You Are the One” sung and played by a bridesmaid and her husband.

Our favorite detail of the wedding was: Our favorite detail of the wedding was the location at Khimaira Farm in Luray, Virginia. Our ceremony had the backdrop of the Blue Ridge Mountains and then our reception was in the event barn on the same property. We loved that our guests did not have to travel between sites and had the beautiful scenery to compliment the perfect warmth inside the barn and cool November evening as the sun set outside.

Describe your wedding cake or dessert. My wedding cake was beautifully crafted by a family friend. It had a simple ivory white cream cheese frosting with hand crafted icing flowers and was set on a wooden base. We also had authentic, homemade Amish pies made by another family friend.

How did the two of you meet? Tell us your story. Corey and I met as Ropes Interns at a Young Life camp in New York the summer of 2010. We spent the summer operating high ropes courses, zip lines, rock climbing walls, and giant swings and became great friends. I would swear that I did not have feelings beyond friendship for him throughout the summer (although he did for me!), but by the end of the summer, I was a smitten kitten. We are both originally from Virginia, however, he had to return to college at ASU in North Carolina and I had to return to CNU near Virginia Beach. We dated long distance for two years until we both began working and living in Richmond, VA.
Describe the proposal. While living in Richmond, Corey was offered a full time position on staff at the camp we met at in New York. The opportunity to manage the Ropes and Mountain Bike Department there was a dream come true for him and I fully supported it, but his acceptance of the job further pressed the question in my mind: “When is he going to propose?!” We only had two weeks from his acceptance to his moving to New York, and he had planned EVERY minute of every day for us to say goodbye to friends and family before he moved. I was so mad. I wondered when I was going to get time with him?! But, he had the whole thing planned. On our way to our goodbye day with his parents, Corey surprised me by taking me on a hike to one of our favorite spots. I honestly had no clue — I was just elated to get time alone with him! But once we reached the top (and once the lingering Boy Scouts left) Corey pulled his laptop out of his backpack. He played a video of him asking my father’s permission, and then got down on one knee and asked me to be his wife. Between the tears and squeals I managed to get out a “Yes!” but then he had me quickly moving back down the mountain. When we reached the trail head, both of our families and closest friends were waiting to celebrate with us!
In what month did you get married? November
How many guests attended your wedding? 200
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? One of my favorite Southern details of our wedding was that it was outside in a field. We didn’t need elaborate decorations, we just trusted nature to give us the perfect backdrop. We also incorporated Southern tradition as my bridesmaids and I wore cowgirl boots. I let all of my girls use their own boots they already owned and let them select their own neutral toned dresses to give a soft, more casual, Southern look. The guys did not wear jackets over their vests to achieve the same look. We also kept with the Southern tradition by serving sweet tea, smoked barbeque, and a variety of pies.
What was the biggest challenge you had to overcome while planning your wedding? Our biggest challenge was not having control over the weather for our outdoor, November wedding in the mountains. Two weeks before our wedding, the site was covered in snow, so I knew our rain plan would be fine — but I desperately wanted the dream outdoor wedding. We needn’t have worried. Our whole wedding day was in the 70s!
What is the one thing you are most happy you splurged on? Our ceremony and reception site really was our biggest splurge and I am SO happy that we picked it! It was the first place we visited and I knew from the first moment I got out of the car that it was the place for us.
What was your most memorable moment about your wedding day? My most memorable moment was during our first look and then at the reception when Corey and I got a moment to step away alone. Both times we made each other pause and take mental snapshots of the day, made each other soak it all in. The whole day goes so fast — but both of those times were truly memorable and helped us to capture the feeling of both before and after we were Mr. and Mrs.!
What advice do you have for folks currently planning a wedding? Enjoy the process. Wedding planning can go by almost as quickly as the wedding day itself, but there is no need to rush through it. One thing that helped me to do this was to invite friends or family along for whatever I needed to do. It was way more fun and so much less stressful than doing it by myself! I also think being willing to ask for help and involving those people who you care so much about makes the whole experience that much sweeter too. Lastly, be deeply thankful. We were blown away by the love and generosity of all our friends and family throughout the process and still don’t think we could thank everyone enough.
What’s next for you as a couple? What are you looking forward to in the future? As a couple, we are looking forward to our present future on Young Life staff in New York and seeing where else God may lead us from here.

nicoleyang Written with love by Nicole
22 Comments
  1. avatar Kat reply

    I just love all the country, rustic details of this wedding & the lush autumn colors! Their ceremony backdrop takes my breath away and I love the advice she gives to other bride-to-be’s: be deeply thankful. And of course it doesn’t hurt that her amazing photographer will be taking the pictures at my big day too :)

  2. avatar Lauren reply

    That burlap wreath is so perfect. I really love the group picture in the field. What a beautiful celebration of their love :)

  3. avatar Laura reply

    Beautiful wedding! I love all of the rustic details.

  4. avatar Inspired by This Blog reply

    Loving this rustic wedding! :] How the bright flowers pop against the neutral dresses and suits is just beautiful. And what a stunning location!!

  5. avatar Carrie Logan reply

    LOVE this wedding!!!! my favorite wedding of katelyn’s ever. so many sweet details and moments captured so very beautifully :)

  6. avatar Ben reply

    Such natural ease and laughter in their portraits = awesomeness. Beautiful tones and details, well done and congrats to the couple!

  7. avatar Ashley reply

    Gorgeous Wedding! In all the information I read, I could not find any info on the Bridesmaids & flower girls dresses. I am hoping you can help me out and tell, where can I find them?!? Thank you in advance for you help!!! :-)

  8. avatar Lauren reply

    Love everything here! Especially the cardi’s over the bridesmaid dresses – great idea!

    Any idea who the brides dress is made by? Thanks!

    ~L

  9. avatar haley reply

    I NEED to know!! Who made that dress?!?! its gorgeous!!!

  10. avatar Cristina reply

    Hi dear!
    That is a lovely album and I have fallen in love with the bride’s dress. Can you please let me know which brand is it? Have been browsing Bella Rossa’s site but couldn’t find it. Do you think I could find it in Barcelona??
    Thanks!
    Cris,

  11. avatar 10 Barn Wedding Decor ideas | Rustic Folk Weddings reply

    […] Southern Weddings by  Katelyn James […]

  12. avatar Katie reply

    Beautiful wedding. Could you tell me where you got the groomsmen suits from?

  13. avatar Southern Newlywed: At Home with Katelyn James – Southern Weddings Magazine reply

    […] team, and as well as shooting pretty weddings (see a few of our favorites here, here, and here!), they also love decorating their home in Richmond, Virginia, where they live with their […]

  14. avatar kayla sebastian reply

    i love what she dressed the guys in.. i have looked and looked and can’t find this color.. is there a way to find out where the guys got their suits from?

  15. avatar Cheyenne reply

    Hi Melissa!

    Where did the guys get their vests from? We have been looking all over & haven’t been able to find them anywhere.

    Thanks!

    Cheyenne

  16. avatar How to have a chic fall wedding: decor, flowers & more! – Wedding Party reply

    […] Katelyn James via Southern Weddings […]

  17. avatar Kelly reply

    I also would like to know who made that dress and where I would be able to purchase it!

  18. avatar Elsa reply

    I love everything about this wedding. I would also like to know where this beautiful dress could be purchased. Thank you!

  19. avatar Wedding Colors – Brown – Marrying Later in Life reply

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  21. avatar 13 Photos That Will Convince You To Have a Fall Wedding – Loverly | Your Virtual Wedding Planner™ reply

    […] Can you imagine serving this up as a favor or during cocktail hour? Photo by Katelyn James on Southern Weddings via […]

  22. avatar Linda Campbell reply

    We were so happy to host the special day at Khimaira Farm! ‘Dream clients’ !!

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