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Lizzie + Greg’s reception made for a beautiful New Year’s Eve celebration! Guests headed to the beautiful Telfair Museum where tables decked with white hydrangeas and candle-lit trees filled the space. I’m always a fan of gold chiavari chairs and I think they carry the sparkle of New Year’s Eve throughout the room perfectly, without being overwhelming. Lizzie + Greg were wonderful hosts and provided guests with festive hats to ring in the New Year, cigars to celebrate, and pashminas to keep warm. Of course, no wedding is complete without a few sweets! A dessert bar treated guests all night while a cake shaped and decorated in the form of Lizzie + Greg’s favorite champagne gave the newlyweds the chance to partake in the cake-cutting tradition. At the end of the night, everyone welcomed in the New Year and the happy couple took their exit through a line of sparklers and into a white vintage car. Now that’s the ultimate way to celebrate! Big thanks to Nate Henderson for sharing!

See all the photos from Lizzie + Greg’s wedding in their Real Wedding Gallery!

Describe your wedding cake or dessert: We had a dessert bar and wedding cake. The dessert bar included mini desserts: pecan tassies, chocolate éclairs, Savannah trifles, tarlets filled with key lime mousse, chocolate mint mousse, and raspberry mousse, and sweet and spicy popcorn. We aren’t huge fans of cake, but my wedding planner felt strongly about something for us to cut. We decided to have a cake shaped as a bottle of our favorite champagne, Vueve Clicquot. We thought it would be a nice touch since it was New Year’s. The “label” on the cake had our names on it and the year we met, 2007.
What was the biggest challenge you had to overcome while planning your wedding? The biggest challenge was probably just the distance. My wedding planner was incredible and my mom also helped with the heavy lifting, since we live in NYC. Also, we both have jobs that require a lot of focus and hours, so we don’t have much spare time during the work week.
What is the one thing you are most happy you splurged on? For me, the wedding planner. For Greg, it was the band.
What was your most memorable moment about your wedding day? (From the bride) When we walked into the Telfair Museum and everyone was standing around greeting us for the first time as a married couple. Every person we loved under one roof was a pretty powerful vision. (From the groom) Seeing Lizzie walk down the aisle. She tried so hard to get me to see her beforehand for pictures, but I stood my ground and am so glad I did.
What advice do you have for folks currently planning a wedding? Be decisive! There is no reason to try on 1,000 dresses or look at 20 venues. Just know what you want, make a decision and move on. Also, just have fun with it because you only do it once and it is such a sweet time in your life.
What’s next for you as a couple? What are you looking forward to in the future? Everything! We are just having a great time being a team and enjoying life together.

Photographer: Nate Henderson // Videographer: Savannah Wedding Films // Planner: Tricia Huddas and Co. // Ceremony venue: Blessed Sacrament // Reception venue: Telfair Museum // Florist: Garden on the Square // Wedding Cake Baker: Two Cakes // Caterer: Cape Creations Catering, Inc. // Rentals and Linens: Ranco // Lighting: Stage Front // Paper Products: Sarah Salvatoriello // Bride’s Dress: Enzoani // Bride’s Hair Accessories/Veil: earrings from Badgley Mishka, bracelet from J. Crew, veil was custom made, crystal sash from J. Crew // Bride’s Shoes: Jimmy Choo // Bridesmaids’ Dresses: Enzoani

nicoleyang Written with love by Nicole
2 Comments
  1. avatar Tim Duncan reply

    The centerpieces are gorgeous! Love the hanging candles!

  2. avatar sandra kersten reply

    what if I would like something as simple as the font/resource for the gentleman/cigar sign in the picture frame? can you help me with that?

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Hi, friends! I am so happy to introduce our October Southern Bride of the Month! Megan is getting married in less than two weeks (!!), but was kind enough to pause last-minute preparations long enough to answer a few questions. I hope you enjoy her interview — I know I sure did!

Hi! What’s your name?
Megan Ferguson

What’s your fiancé’s name?
Nico Evers Swindell

What do y’all do for a living?
I like to say I am a stay-at-home actress. My dad does not think that’s funny. But for real, we both are actors and live in Los Angeles.

How did the two of you meet? Tell us your story.
Three years ago we were both living in New York City and had several mutual friends. I had heard that Nico was cute, from New Zealand and an actor and thought to myself, that sounds terrrrrible. I had never dated another actor – there can only be so much crazy in one relationship. But luckily, Nico came to my Christmas Party and we ended up having a smooch! We’ve been together ever since.

Now tell us alllll about the proposal.
We flew from Los Angeles to New Zealand to visit Nico’s home last December. I had chatted about and thought about a proposal probably every day for the previous few months EXCEPT for the day it happened! We had gotten off of a 12-hour flight, made it to his home, and I was a wee bit cranky and jet lagged when Nico just asked. Very simply and sincerely. I said yes, and then he ran around the corner to get the ring, which was hidden in a piece of china on the kitchen counter! Because NZ is so far away, we couldn’t call friends or family for at least six hours, so we had it all to ourselves for a whole evening.

When’s the big day?
October 29, 2011

Where might you two be tying the knot?
At my parent’s home in Thomasville, Georgia

The driveway leading to Megan’s house! Love the Spanish moss :)

How did you pick your ceremony and reception venues? What do you love most about each space?
I have always wanted to be married outside and at my home. I think it’s so wonderful to have a wedding ceremony at home, since a wedding is about the bride and groom becoming family!

The back porch of Megan’s house, where the ceremony will take place

Who or what has been most inspiring in the wedding planning process?
My friends’ weddings! This has been one of those wonderful years where several of my dear friends have gotten married. Each wedding has been so personal to the couple and full of amazing details! One friend served bourbon smash in mint julep cups, and another had antlers throughout her floral arrangements. Creativity is contagious.

Who or what has been most helpful in the wedding planning process?
My wedding co-captain, Nan Myers! Nan is a friend, first and foremost, who runs this fabulous store in Thomasville called Firefly. I have always admired her style, and so I thought she would be the perfect woman to help plan our wedding! Neither of us has ever planned a wedding before, but Nan has the perfect combination of retail savvy and creative spark and I am half bridezilla. She has taken care of a lot of the nitty gritty with rentals and vendors, which has allowed me to stay relatively calm. Also, Google Docs, y’all! Seriously. Put all of your lists, budgets, and RSVPs onto Google Docs. That way, a select group of people can edit the same document and everyone can stay up to date!

Modern tented wedding reception inspiration from Fete

Have you picked your dress yet? How’d that go? What will you be wearing on the big day?
I watched plenty of “Say Yes to the Dress” marathons (original, Atlanta, and Big Bliss) before it was my time to dress shop, and always scoffed when the bride’s entourage didn’t love the dress that she loved. Then, I put on this amazing, romantic J. Mendel gown, cut on the bias with unfinished hem, and fell in love. I walked out of the dressing room fully expecting to say YES to the dress, and I got a room full of “nah-uh’s” instead. Not even Randy from Kleinfeld could have sold that dress! Cut to several months later, and not being in love with any other dress, I tried on a BLUE, FLORAL ready-to-wear Monique Lhuillier gown and my Mom, Dad, and maidens of honor all cried at once! I can’t show y’all a picture, because what if Nico suddenly takes an interest in wedding blogs and sees the dress before the big day?! Okay, sneak peak of the fabric below!

Who is your favorite vendor you’ve booked so far?
I love all of our vendors! Mae Mae Paperie made heavenly save the dates & Rifle Paper Co made the most magical wedding invites on the planet! I can’t wait for the Flashdance team (Smilebooth, Sharkpig and the Human Jukebox) Betsy Dunlap’s calligraphy makes me so happy. Hugh Acheson from Empire State South is cooking up a feast for us – this bride WILL have two pieces of fried chicken thank you very much! Christian Oth Photography will make me look pretty by hook or by crook.

Above: Megan + Nico’s gold foil and kraft paper save the dates by MaeMae Paperie (see more here!). I am in love!

What do you love most about Southern weddings?
Tradition! I am saying goodnight to the groom after the rehearsal dinner and won’t see him again until I walk down the aisle. We also buried a bottle of bourbon at the site of the ceremony one month before the wedding so that it won’t rain! Nico wants to dig up the bottle on the way back down the aisle, but I’m not sure that would go over very well with our officiant. I am having a “Bleedin’ Kiwi Groom’s Cake” – my take on the Steel Magnolias classic red velvet groom’s cake.

A gorgeous invitation suite from Rifle Paper Co (via Oh So Beautiful Paper). This isn’t Megan + Nico’s design, but it sure is lovely!

If you had to pick three top priorities for your budget, what would they be and why?
Photography, food, and music. A lot of people won’t remember what your flowers, plates or linens looked like, but they will remember if they liked the food and if they danced! Photos are for remembering everything else!

What has been the best part of wedding planning? The worst part?
The worst part happened today, when I called the hotels to check on our reservations and both hotels told me that they have sold our room block rooms to non-wedding guests by accident… we are still sorting this one out. Most guests have rooms, but we are having to house others with local friends. It will probably end up being more fun for those guests anyway!

Above: Champagne tower from Kate Moss’s wedding via Once Wed (photo by Mario Testino for Vogue) and Megan’s rose bouquet inspiration

Any advice you’d like to pass along to fellow brides?
Ask former brides for advice and help! Many of my closest friends passed on all of their old rental lists, budgets, seating charts and catering invoices and they were a great reference. I also occasionally asked friends their favorite and least favorite moments of other weddings to get a sense of what a guest’s experience is like and how to make it seamless! But most of all, create a day that is special for you and your groom. Y’all are the guests of honor! Take a breath (or sob for ten minutes) when it feels overwhelming and come back to planning the next day. It’s a magical time – enjoy!

Thank you so much for joining us today, Megan! Readers, if you’d like to apply to be a Southern Bride of the Month, check out this post for all the details! If you’ve already emailed me, you’re still in the running for future months!

P.S. Looking for even more Southern Bride goodness?
Texan childhood sweethearts planning a church wedding and country club reception
Floridians planning a garden wedding full of amazing Southern eats
A sometimes-long-distance couple planning a destination wedding in Georgia

The Southern Bride of the Month header was designed by our Assistant Art Director Sierra, with illustration by Curious & Company!

emily Written with love by Emily
8 Comments
  1. avatar Emily reply

    Thank you so much for being here, Megan! As you know, I LOVE your save the dates! :)

  2. avatar Jennifer Rea reply

    Love this feature. It’s so fun to read about the beginning to the end!

  3. avatar monday moodboard / 4 | a new journey reply

    […] One, two, three, four, five, six. […]

  4. avatar My Kind's Your Kind | Best Wedding Blog – Wedding Fashion & Inspiration | Grey Likes Weddings reply

    […] of freaking out. Seriously. You can read more about her behind-the-scenes planning process here on Southern Weddings. Very very very special thanks to Christian Oth Studio for letting us feature these gorgeous […]

  5. avatar » My Kind’s Your Kind May I Have The Ring reply

    […] of freaking out. Seriously. You can read more about her behind-the-scenes planning process here on Southern Weddings and more about the actual wedding at the original feature in Garden and Gun. Very very very special […]

  6. avatar Rochelle reply

    Please tell me where you got your bridesmaid dresses from

  7. avatar monday moodboard / 4 | kory woodard reply

    […] One, two, three, four, five, six. […]

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Didn’t I tell you the flowers in Cassie + Ryan’s reception were gorgeous? Ilex for Flowers created romantic yet dramatic arrangement from white and green orchids and topped off the couple’s four-tiered cake with the pretty blooms. The real floral wow factor, however, was the bed of hydrangeas that the cake sat upon. In addition to good eats, Cassie + Ryan’s wedding was a show of Southern hospitality. Cassie’s Alabama-born family coaxed Ryan’s Canadian relatives onto the dance floor for the night, showing the great tradition of two families coming together. Read on to the interview to see what Cassie had to say about her great Southern community and thanks again to Amelia Strauss, who photographed C + R’s Alabama wedding!

Describe your wedding flowers: It was the sweetest compliment of white english sweet pea flowers for my bouquet (understated and elegant), a bounty of white orchids romantically strung across the stone wall, and green orchids surrounding our wedding cake and groom’s cake. The details of each display on every table was so unique and tied the whole theme together incredibly.
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We decided to get married in Huntsville, Alabama, where I spent my childhood. We got married at the Ledges in the intimate golfer’s patio, which overlooked the entire city of Huntsville. You could even see the Tennessee River off in the distance. My husband is from Canada and we wanted to make his family and friends feel welcome by having a chocolate caramel cake (it is far more delicious than you would imagine) with a Canadian flag draped across it. There was a bunch of delicious fried food served in the banquet hall and the Alabamians were slowly coaxing the Canadians onto the dance floor. What truly made this wedding Southern was the community that gathered together and helped make all the details possible and filled with love, by hosting brunches, making incredible eats, and so much more.
What was the biggest challenge you had to overcome while planning your wedding? Planning our wedding was not very challenging at all because we had Dori Thorton from The Social Office based out of Nashville. She was always calm and in control in a crisis and took care of deadlines. Without Dori handling all the details, my wedding would have not been the incredible vision that it was on that day. If there is one thing I can suggest to any soon-to-be bride, it is to find a wedding planner who compliments your personality and makes you feel comfortable during every meeting you have with them.
What range did your wedding budget fall into? $50,000-$75,000
What is the one thing you are most happy you splurged on? Deloaine’s hair styling and Babette’s makeup done for my mother, my grandmother, my bridesmaids, and myself.
What was your most memorable moment about your wedding day? Having all the family together, my father with slightly damp eyes and a sweet smile telling me how happy he was for me just before the ceremony, and then Ryan’s face when he saw me for the first time that day, while I was walking down the aisle.
Did you write your own vows? If so, what was your favorite phrase, verse or line? Yes we did. Mine were written on tiny sheets of paper, which Ryan now keeps in his wallet. We both mentioned being each other’s best friend, how we both made each other better people and how much we don’t want to picture our lives without ever knowing each other.
What’s next for you as a couple? What are you looking forward to in the future? We both live and work in Los Angeles. We have been writing together and workshopping screenplays. Ryan has a film that is screening worldwide and has won some impressive awards and I am continuously filming and acting on stage. We don’t plan on children in the near future because we both want to see so much of the world together before we fully settle.

Photographer: Amelia Strauss // Planner: The Social Office // Venue: The Ledges Country Club // Florist: Ilex for Flowers // Wedding Cake Baker: Dessert Designs // Caterer: The Ledges // Paper Products: Nico and Lala // Bride’s Dress: Amsale // Bride’s Hair Accessories/Veil: Saks Fifth Avenue // Bride’s Shoes: bride’s mother’s // Bridesmaids’ Dresses: Alvina Valenta // Hair and Makeup: Deloain New York // Stylist: Chic Critique,

nicoleyang Written with love by Nicole
7 Comments
  1. avatar Jo reply

    Love the portraits, stunning!

  2. avatar claire reply

    Love these images!

  3. avatar erin reply

    stunning. always.

  4. avatar Lucy reply

    These are gorgeous! I can see exactly who this beautiful couple are as all of their personality was captured perfectly. Cassie with the coke bottle could have been taken 50 years ago but still looks fresh and modern. Love them!

  5. avatar Melissa reply

    another beautiful group of photos. The bride looks like a model!

  6. avatar Mary Brantley Nalley reply

    Amazing pictures and beautiful people!

  7. avatar katie reply

    Love the photography of the flowers, cakes, and the beautiful couple enjoying the reception! So fun to read about their wedding!

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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