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Since 95 percent of Hilari and Grant’s guests traveled from out of town for their wedding, they wanted to not only show their guests a true Southern celebration, but also make them feel loved and celebrated. To me, that is the definition of gracious Southern hospitality. From the ceremony under a magnolia tree (which is extra special to Hilari, as every house she’s lived in has had one in the front yard), to hand-delivered welcome bags, and even a giant Jenga game at cocktail hour handmade by Hilari’s grandfather, I’m sure that through each element of Hilari and Grant’s wedding at Belle Meade Plantation, guests loved being part of this new chapter of their love story.

Thanks to Rachel Moore for sharing this lovely day!

I knew finding my wedding dress would be something special for my mom and I to do together. She and I are absolute best friends and I thought it would be something really sweet we could share together, forever. Through our shared Pinterest board, I kind of had an idea of what I was looking for, but in all honesty, was completely open to anything as long as it was unique and completely out of the box. The wedding colors had been decided months before (black, white, and glittery gold), and I wanted a dress that fit our venue, theme, and overall style. One Sunday, we decided to start the process and stopped into The Dress Theory boutique in Nashville. As soon as I walked in the door, I spotted a beautiful gold, glittery dress. In that moment, I knew that was my dress. It fit all of my criteria and was better than anything I could have imagined. Paired with a pretty belt and a simple veil, it was perfect. We found out later that the dress I chose isn’t typically isn’t carried at The Dress Theory–Sarah Seven was having a trunk show that weekend, so we lucked out and happened upon it. It was meant to be!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We tried to incorporate so many Southern details into our special day. Belle Meade Plantation is the epitome of Nashville Southern living. The venue was the perfect backdrop for our wedding and celebration, and had such a historical factor that our out-of-town guests loved. We chose to get married under the magnolia tree in the gardens, and tied magnolias into the boutonnieres and tables decor. This was especially sentimental, as every house I’ve lived in has had a magnolia tree in the front yard. Our guests absolutely loved the biscuit bar, with toppings that included pulled pork, fried chicken, hot sauce, homemade jams and butters, sorghum and more. We had familial ties throughout the day as well, including signature drink recipes concocted by my dad, corn hole and giant Jenga handmade by my grandfather, and welcome bags carefully crafted and hand-delivered to our guests by me and my mom.

Did you decide to do a first look? Why or why not? Yes! I think this was one of the best decisions we made all day. It was a way for us to connect before the ceremony and truly soak in the magnitude of what was ahead. It gave us time to laugh, cry, reflect on our journey, and get really excited for the celebration ahead. I think we were both more nervous than we had anticipated, and this gave us the perfect opportunity to share in a special moment together, just us.

We chose Belle Meade Plantation for both our ceremony and reception because it was the perfect backdrop for our Southern wedding. 95 percent of our guests were traveling from out of town, and we wanted to give them a warm Nashville welcome and show them a truly Southern affair. It was the perfect size for our 125 guests and we were able to make full use of the gorgeous property. The ceremony was conducted under the big magnolia in the Boxwood Garden, then passed appetizers, signature drinks, and lawn games took place under the eaves. We dined under twinkle lights in the back tent and danced the night away in the Carriage House. Grant and I wanted our guests to feel loved and celebrated, and also introduce them to all things Southern!

Describe your wedding flowers. Where to begin? Our florist was incredible at bringing our floral dreams to life. We chose a gorgeous blend of whites, greens, and golds, and made sure to incorporate magnolias. The bridesmaid bouquets were white with pops of green, and my bouquet was white with gold accents to match my dress. The tables were adorned with gold-edged magnolias, candles, and gold vessels.

We opted for a small, two-tiered cake that was brought out to us at the head table. We cut it there and guests were served cupcakes with custom toppers and forks at the same time. My favorite flavor is funfetti and Grant’s is coconut. We were able to have a layer of each, and enjoyed the leftovers the next day (and still have slices in our freezer for whenever we want to revisit our special day!).

How did y’all meet? Tell us your love story. It depends who you ask! We both agree that we met during our senior year at Vanderbilt, but my side of story doesn’t start until February 4. I lived off campus at the time and had a very busy schedule with nursing school. On that Saturday night, I was in my PJs, had a glass of wine ready, and was just about to start watching The Bachelor when my phone rang. It was my friend wanting me to join her at a party she was headed to, and I decided to head over, which is totally out of character for me once I’m settled in. I figured I’d stay for just a little bit. That all changed when I walked in the door…and there was Grant. I remember the day like it was yesterday. I asked my friend, “Who IS that and why haven’t I met him yet?!” She said, “You actually have!” After some awkward introductions, Grant and I start talking. We had so much in common and could have talked forever, but I figured this Southerner would want nothing to do with my Yankee self. Come to find out, Grant was the one who had really wanting me to come to the party in the first place! Two minutes turned into two hours, which turned into the rest of the evening. The rest is history!
Tell us all about the proposal! It all started when I got home and Grant was there waiting for me dressed up, which was unusual because we were about to go for a walk. He told me to get in the car–no questions asked! After a few minutes of detouring around the city, we finally arrived at Love Circle, the location of one of our first dates, which has a gorgeous view of Nashville. Grant had a picnic basket packed full of our favorite snacks and we walked up the hill. As soon as we spread out the blanket, Grant was on one knee and proposed. Of course, I said yes! With a champagne toast and a bunch of sweet treats, we celebrated while admiring the most amazing view of Nashville!
When did y’all get married? May 16, 2015
How many friends, family members, and loved ones attended your wedding? 125
Tell us about some of the songs you used throughout your wedding and why you chose them. “Hey Pretty Girl” was Grant’s choice for our first dance because he says it reminded him of when he met me, and it always brings a smile to both of our faces. My father-daughter dance was to “My Girl”–I am a daddy’s girl through and through. My dad picked the song that was playing in the delivery room when I was born–it brings tears to his eyes every time, and was the perfect song for us.
How did you plan for your marriage while planning your wedding? Planning for our marriage was just as important, if not more, as planning for our wedding. We participated in a premarital course offered through a local church. This provided a place to talk about many things we had touched on previously, and allowed us to dive further into our values, goals, and hopes for marriage. We also made sure to have date night once a week to regroup on our life outside of wedding planning and make sure we were on the same page. This was essential in planting the seeds for a fruitful marriage.
What was your most memorable moment about your wedding day? I think the most memorable moment was sitting at our table, listening to my parents’ toasts, and looking around at the culmination of our celebration. Everyone we loved was in one place, under one tent, laughing, chatting, and becoming one big family. Love and relationships fire me up, and it was the perfect way to begin our journey together.
What advice do you have for folks currently planning a wedding? Prioritize. Make a master list (yes, it will be long!) and categorize each task into priority level. What is a “must do?” What can wait until most of the details are in place? Understanding your list in terms of priority level will help make the planning process less stressful, and will help you make time for what matters most. Also, have fun! This is such an exciting time! Don’t forget to celebrate, laugh, create memories, and live in the moment. It goes by so fast! One more tip: take a few days before leaving for your honeymoon. We left a week after the wedding, and it was so relaxing. During our wedding weekend, we could live in the moment and soak in every memory. Once we got home, the honeymoon packing and anticipation could begin!
What’s next for you as a couple? What memories are you looking forward to making together? We are excited about settling into our new, married routine, and growing more deeply in love as the days, months, and years progress. We plan to travel, focus on laying the groundwork for a successful marriage, and make the most of each day together. Eventually, we want to start a family and create a happy haven for our children, a place for them to grow in a loving, supportive, and encouraging home.

Photographer: Rachel Moore Photography / Videographer: Needle + Thread / Planner: A Delightful Day / Venue: Belle Meade Plantation / Florist: Brocade Designs / Cake Baker: Wolfe Gourmet Cakes / Caterer: G Catering & Events / Rentals: Southern Event Rentals / Lighting: Bright Event Productions / Bands: Silver Strings and The Respectables / Paper Products: Minted / Bride’s Gown: Sarah Seven / Bridal Salon and Veil: The Dress Theory / Hair Stylist: Sarah Page / Makeup Artist: Nicole Diamond / Bride’s Shoes: Tieks / Bridesmaids’ Dresses: J. Crew / Menswear: Men’s Wearhouse / Additional Vendors: Sucre Shop, Sugar Paper, You’re That Girl Designs

marissa Written with love by Marissa
5 Comments
  1. avatar Linda reply

    Such beautiful wedding photos. The bride is so smiley. :)

  2. avatar StudioWed Nashville | A Delightful Day Event Planning : Blush and Gold Wedding reply

    […] If you are searching for a wonderfully talented event planning company, look no further! This wedding was executed by our very own, A Delightful Day Event Planning Company! We could not be more thrilled! Especially considering that this is their second feature this Month! This time A Delightful Day was featured in Southern Weddings! […]

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    […] Rachel Moore Photography | Southern Weddings […]

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    […] can catch a glimpse of our day here and here. And watch a snippet […]

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Reading through Bonnie and Quentin’s interview, I kept thinking, “It was meant to be!” So many pieces of their love story and their sweet Virginia wedding came together in such a way that neither of them could have planned better–the fact that they met in the bar Bonnie’s dad had helped build years before, or that Bonnie’s dress is called “Dahlia” and she carried a gorgeous bouquet of the same bloom, for example. That’s not to say that everything was perfect along the way–no wedding ever is–but with such a firm foundation in place, Bonnie and Quentin were able to make the best of every moment (including an unexpected tornado warning in the middle of their reception!).

Thanks so much to Katie Nesbitt for sharing this lovely day with us!

Finding and working with Carly Reed Designs on the invitations and other paper elements was my favorite part of planning the wedding. After a few months of searching many invitation websites and stores, I was at a loss on what I wanted. There were certainly invitations I liked, but nothing that really felt like us. When I found Carly and saw that she also lived in Richmond, I knew I had to work with her! Going through the custom invitation design process was so much fun! Carly was extremely patient with me while we went through the process and allowed me to be as nit-picky as I wanted to be. I heard from many guests that they often have a “meh” attitude when they receive invitations, but they loved ours!

Describe your wedding flowers. Our wedding flowers were somewhat of a surprise– intentionally! Our florist is a farmer florist, so they couldn’t guarantee that they’d be able to produce or sustainably procure specific flowers. I had requested peonies or dahlias, and we were lucky to get gorgeous, large dahlias. I was so pleased with how all the flowers turned out. The selection and the colors fit our wedding perfectly.

Our families had collectively visited 32 venues all across Virginia before we found Riverside on the Potomac! We were still living in New York City when we first got engaged, so we were reliant on reports from our parents. When my parents found Riverside on the Potomac and sent me the pictures, we knew it was perfect.

Did you decide to do a first look? Why or why not? We opted to do a first look and we are so glad we did. This allowed us time to do formal pictures with our wedding party and each other that otherwise would have been stolen from the cocktail hour (or not taken at all!). The best part about doing a first look was that it totally calmed both of our nerves. I think this may have made the ceremony even more special, since rather than me being an emotional basket case, we were able to be calm and focus on soaking in the words we were saying and the moments.

Did you have something borrowed, blue, old, and new? If so, do tell! The week before the wedding, I lost the earrings I was planning to wear. Luckily, one of my bridesmaids owned the same pair, so I just borrowed hers! My underwear was blue. I wore my mother’s veil as my something old, which was so special I really loved the way it made my otherwise-simple attire much more formal and bridal for the ceremony. Initially, I didn’t think I was going to use it since it had yellowed over the years, but after a little TLC with OxyClean and bleach, it ended up looking much better than expected. My shoes and dress were new.

On the day of the wedding, there was a potential for thunderstorms leading up to the ceremony time. The weather held out for the first look, pictures, ceremony, and cocktail hour, but right as we were lining up for the introduction at the reception, it began to pour. Since everything was inside from there on out, we thought we were in the clear! A few minutes after we sat down to eat, we began to hear the lovely noise phones make when there is a weather alert in the area. There were hushed whispers of a tornado warning, but no one was quite sure what to do. This is northern Virginia–we don’t typically get tornadoes! After a few minutes, I noticed my dad fumbling trying to turn the music off to make an announcement. I got up to help and ended up making the announcement that we needed to evacuate to the basement! How many brides have had to do that? Everyone made their way downstairs, drinks in hand. Luckily the “basement” was really renovated horse stalls with nice chairs and tables set up (we had even had our rehearsal dinner in the space!). The guests thought it was so fun and exciting (particularly since we were safely in a basement). It ended up being perfect for mingling with everyone, and we got some great pictures. While we would have preferred if this hadn’t happened, we think we made the best of it. All our guests said this would be a wedding they would never forget!

How did y’all meet? Tell us your love story. We both attended Virginia Tech and met during our last year in Blacksburg, even though we lived next door to each other for a year prior to meeting. We met one night in September at the famous TOTS (Top of the Stairs) bar in Blacksburg. My dad helped build the bar while working there back in the ’70s. Mutual friends began talking that night, and we locked eyes. The next July, Quentin followed me to New York City.
Tell us all about the proposal! We both love New Orleans, and Quentin considers it a far more romantic place than New York. We were there during Jazz Fest, and on our last day, we took a long walk to brunch. Quentin took us on a scenic detour to a nearby park that he had previously scouted. He asked me to sit on one of those amazing, swooping, curvy New Orleans oak trees so he could take my picture, and then instead of whipping out a camera from his backpack, he went for the ring. He grabbed the wrong hand, because even after dating someone for five and a half years, that moment can make your knees weak! Of course, I said, “Yes!”
When did y’all get married? June 20, 2015
How many friends, family members, and loved ones attended your wedding? 158
Tell us about finding your wedding dress. Finding my dress was an intensive process. After the ninth store, I knew I needed to find someone who carried the Blush by Hayley Paige dress I had been eyeing online for months. I was lucky enough to get in touch with the lovely ladies at Pure English Bridal, and while they didn’t carry the exact dress, they were more than willing to have the sample shipped to their store. After some failed attempts with other stores to get the dress, I knew they were truly going above and beyond. As soon as I saw the dress, I knew I was going to get it. I hadn’t tried on anything similar anywhere else, and I loved the simple design with the light Swiss dot fabric. It proved to be the perfect dress for a hot and humid June day in Virginia.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
Describe your wedding cake or dessert. Unfortunately, neither of us even saw the wedding cake or dessert table at the wedding! With the tornado warning and evacuation, there was just too much going on. We ended up cutting the cake the next evening at my parents’ house before we departed for the honeymoon.

Photographer: Katie Nesbitt Photography / Planner: Just a Little Ditty / Venue: Riverside on the Potomac / Florist: LynnVale Studios / Caterer and Cake: Main Event Caterers / Band: Adrian Duke Project / Paper Products: Carly Reed Designs / Bride’s Gown: “Dahlia” by Blush by Hayley Paige / Bride’s Shoes and Earrings: J.Crew / Hair and Makeup: Creative Images / Bridesmaids’ Dresses: “Elsa” in Leaver’s Lace by J.Crew / Menswear: Jos. A. Bank / Invitation Calligraphy: Calligraphy by Katie / Escort Cards and Signage: Letterally Crafts

lisa Written with love by Lisa
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When we first saw these beautiful images by our Blue Ribbon Vendors Anna Routh and Graham Terhune, the leaves were just barely starting to change, and the temperatures beginning to fall. The rich colors and sweet community that is so evident in this shoot reminded us of the cozy days to come, and suddenly, the winding down of summer seemed a little sweeter. While we love warm weather weddings and are so glad that living in the South means we get to enjoy lots of them, there is something especially magical about the fleeting early fall season. It’s the loveliest setting for one more outdoor celebration of the year!

Recognize these bridesmaid dresses? We just wore some of the same Camilyn Beth designs at our V7 launch party!

We love this mix of textural florals with in-season fruits–for early fall, some of our favorites are peaches, figs, red pears, and pomegranates.

See more from this editorial in V7, available online and on newsstands across the South!

Photographers: Anna Routh and Graham Terhune / Film Processing: Richard Photo Lab / Coordination: After Yes Weddings / Designer: Emily Allen / Florals: Bows and Arrows / Bouquet Wrap: Oatmeal Lace / Venue: Aldredge House / Bride’s Gown: Vera Wang / Bridesmaid Dresses: Camilyn Beth / Hair and Makeup: Beauty and the Blush / Paper Goods and Calligraphy: Blue Eye Brown Eye / Sweets: Cakewalk Bake Shop / Cuff Links: Bourbon and Boots / Bow Ties: High Cotton Ties / Wardrobe Styling: Rian Nichole Fashion Consulting / Tables: The Olive Bench / Ceremony Chairs: Juniper Rentals / Reception Chairs: Bella Acento / China: West Elm / Flatware: Pottery Barn / Linens: Williams-Sonoma

Anna Routh and Graham Terhune are delightful members of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
9 Comments
  1. avatar Beane and Company reply

    So quaint and sweet!

  2. avatar Anna Routh reply

    Woo hoo! This looks beautiful! Thanks again so much for featuring our shoot. We love seeing it in your amazing publication and again here. We <3 SW Mag! xoxo

  3. avatar Dana reply

    gorgeous table setting!!

  4. avatar Graham reply

    Thank y’all so much for this feature!!! Love you ladies!

  5. avatar Sara reply

    Oh my gosh, those tables are totally gorgeous!

  6. avatar Stacy {Woodsy Weddings} reply

    The invitation is adorable, the drawing is extremely reminiscent of a drawing from James and the Giant Peach. And, that cake is beautiful!

  7. avatar Seasons of the South » Graham Terhune Photography reply

    […] A definite highlight of our 2014 season was the opportunity to travel to Dallas to photograph an editorial piece that was inspired and beautifully executed by a handful of talented people. We are truly delighted to share a selection of our favorite images from the Seasons of the South photo shoot. It has been an enormous honor to see these images in the latest volume of Southern Weddings Magazine. You can see more images, read about the inspiration behind this editorial and see the entire list of wonderful vendors here. […]

  8. avatar Wedding Cake Wednesday – Toasted Cakes Edition reply

    […] Cake- Cakewalk Bake Shop //Designer – Emily Allen // Coordinator – After Yes Weddings // Floral – Bows and Arrows // Photographers – Anna Routh & Graham Terhune via Southern Weddings […]

  9. avatar Weekly Wedding Favorites reply

    […] table is charming, with it’s use of greenery and pops of pink and peach. (Photo courtesy of this inspiration feature from Southern […]

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