I’m a girl who was all about candlelight at my wedding, so I might be a bit biased, but if I had to pick, I’d say it’s the lighting that makes a room. And can we all agree that the hundreds of flickering candles and dim lighting made Lindsey + Ryan’s reception at the aVenue in downtown Nashville? Chef’s Market catered their intimate celebration, and Village Florist styled the understated blooms. Lindsey’s another bride who opted for the mix-n-match table arrangements with great success. (Guess I’m a sucker for long banquet tables!) Want more? Hop on over to Kate Murphy’s blog post from L + R’s Southern soiree!
See all the photos from Lindsey + Ryan’s wedding in their Real Wedding Gallery!
Three adjectives that describe the day are: Beautiful, exciting, fun
Our favorite detail of the wedding was: The wedding topper. It was a bride and groom riding on a bike.
Describe your wedding flowers: All of our flowers were white and green except for a hint of purple in the bridesmaid bouquets. We wanted a bright, outdoor garden type of feel so we liked having so many white flowers.
Describe your wedding cake: It was a delicious red velvet cake with cream cheese icing. The top tier was topped with fresh flowers and was decorated with green flowers to compliment our “garden feel.”
What was your most memorable moment about your wedding day? When we first saw each other before the ceremony.