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As if I wasn’t already anxious enough for warm weather, Lara-Anne and Chad’s wedding encompasses so many of the sweetest things about the great outdoors. Their love for nature and adventure is evident in so many of their big moments–from their meeting in one of the world’s most scenic places, New Zealand, to Chad’s camping trip proposal–so it was only fitting that they brought their love for all things outdoors-y into their North Carolina wedding. I can practically feel the crisp mountain air while scrolling though their beautiful pictures!

Thank you so much to Jim Trice for sharing Lara-Anne and Chad’s wedding with us!

Chad proposed June 30, 2012 while we were camping in the middle of nowhere in New Hampshire. Upon returning to our campsite after a hike, we walked down to a lily pad pond, where I told him how much the whole setting reminded me of my beloved summer camp in western North Carolina. As I turned around, I found Chad on one knee. Tears and laughter followed, and we spent the rest of the night drinking champagne and enjoying baked stuffed lobsters over a campfire.

Tell us about finding your wedding dress. I knew I wouldn’t be one of those brides who started crying at the bridal boutique, so I was open-minded from the beginning about the process of finding a dress. I knew I wanted something that I would feel comfortable in throughout the night, and that had a touch of bohemian. I ended up ordering the Luella Gown by Catherine Deane from BHLDN. I wish I could wear it again and again, but I absolutely destroyed it.

The church had white hydrangea blooms tied with ribbon on each pew, and the altar flowers were large white hydrangea arrangements. We really wanted to keep the flowers inside All Saints simple, so as not to distract from the church’s natural beauty. My bouquet was a mix of white ranunculus, white garden roses, green hydrangea, green celosia, ferns, and succulents. The bridesmaid bouquets were a mix of red celosia, orange ranunculus, green hydrangea, lamb’s ear, and ferns. All of the bouquets were wrapped with burlap ribbon.

Did you decide to do a “first look”? Why or why not? Even though I knew a first look could alleviate some anxiety, I felt very strongly about not doing one. Whether I cried hysterically or laughed uncontrollably from nerves, so be it! I wanted our photographer to capture the raw emotion of us first seeing each other when that church door opened.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? One of the hors d’oeuvres was whole fried okra and the dinner menu included shrimp & grits and fried green tomatoes. We did a tribute to my hometown of Winston-Salem, North Carolina by displaying a R.J. Reynolds tobacco selection and mini Texas Pete hot sauces. We also served late-night Krispy Kreme donuts. Chad was a Kappa Alpha at Elon, and it’s tradition for the groom and his fraternity brothers to sing the KA rose song to the bride and each hand her a red rose at the end of the song. This was slightly embarrassing, but more hilarious than anything.

Describe your wedding cake or dessert. Our wedding cake was modeled after the Aspen tree; it looked so real. It was a three-tiered white butter cake with lemon curd buttercream. The cake had “C & LA” carved in a heart on the side and a moss “B” monogram topper for Bradley, and was displayed on top of moss and a wooden cake stand.

Chad and I danced to “Little Baby” by the Rolling Stones and my dad and I danced to “She’s A Rainbow” by the Rolling Stones. Notice the trend? The Stokes family is a gang of diehard Rolling Stones fans who love and appreciate good ‘ole rock ‘n’ roll. Our band brought down the house and had wedding guests limboing under trumpets and saxophones on the dance floor. The last song of the night had me crying the happiest tears ever.

We loved our send-off at the end of the night. Our guests lined the path leading down to the water with sparklers. Once Chad and I arrived at the boat house, we got into a canoe and paddled off across the pond into the night. It gave us a few minutes to talk about how special the evening had been and how lucky we felt…and to prepare for the after-party!

How did y’all meet? Tell us your love story. Chad and I met during our junior year of college at Elon University while studying abroad in New Zealand. At the risk of sounding hokey, we spent the remainder of the program attached at the hip. Once we returned to the States, we were inseparable. After graduating, we moved west to Aspen, Colorado to follow our dreams of being ski bums. It was a life-changing move that quickly reassured us of not only the love we have for each other but also our shared love for all that the Rocky Mountains had to offer.
When did y’all get married? September 14, 2013
How many friends, family members, and loved ones attended your wedding? 170
What readings, if any, did you have at your ceremony? We had my cousin, Allison Elsee, read an excerpt from “The Velveteen Rabbit” by Margery Williams.
Tell us about some of the songs you used throughout your wedding and why you chose them. For the ceremony, we had a trio of students from the Winston-Salem School of the Arts join the church organist, which created a powerful sound in our quaint little mountain church. My dad and I walked down the aisle to “Prince of Denmark’s March,” and Chad and I walked out to “The Wedding March” from A Midsummer Night’s Dream.
Did you have something borrowed, blue, old, and new? If so, do tell! My borrowed and blue was my mom’s diamond and sapphire anniversary band that my dad had given her, my something old was a thin gold chain that had been my grandmother’s, and my new was my wedding dress.
What was the biggest challenge you had to overcome while planning your wedding? While we were engaged, we were living in Boston, so planning from afar wasn’t always the most convenient thing. Luckily, both my mom and our wedding planners were in the Carolinas, so they made the process as easy as it could have been. I am so thankful for their time, patience, and help throughout the process.
What is the one detail or vendor that you were so happy to have as a part of your wedding? Our wedding planners from Sweetgrass Social absolutely made our wedding what it was. From day one, they were available anytime we needed them, whether it was for a two-minute call or a two-hour call. They were honest about our design ideas, very thorough, insanely organized, and super communicative to us and to our vendors. This alleviated so much stress, especially since I was planning from New England. Walking into our reception was overwhelming; every detail we had discussed over the past fifteen months was right before us and I couldn’t have imagined it looking any better than it did. Having them be a part of wedding weekend from the start was one of the smartest moves we made.
What was your most memorable moment about your wedding day? Do I have to choose? Our band pulled Chad and I onto the stage for the last song of the night, and looking out at all of our guests was just awesome. We were surrounded by our supportive families and our closest friends, and you could literally feel the love and happiness in the room. It brought me to tears. I also have to mention my other most memorable moment: seeing my sweet dad’s face when he rounded the corner after I was dressed and ready to head to the church. I will never forget it for as long as I live. It’s one of those moments you dream of when you’re a little girl and I wish I could re-live it over and over.
What advice do you have for folks currently planning a wedding? R-E-L-A-X. Seriously. Take a deep breath. Don’t get so caught up in the details and the planning that you forget why you’re even having a wedding. It all works out, so enjoy it!
What’s next for you as a couple? What are you most looking forward to about married life? After returning from our honeymoon, we moved back out west to Aspen. We love being back in our favorite mountain town and skiing together every weekend. Next up for us is a road trip to the Pacific Northwest in our Volkswagen Westfalia, Bernie!

Photographer: Jim Trice Photography / Videographer: Whit Haynes Films & Photography / Planner: Sweetgrass Social / Ceremony Venue: All Saints Episcopal Church / Reception Venue: Camp Yonahnoka at the Eseeola Lodge / Florist: Callista Designs / Cake Baker: Christina Banner Cakes / Caterer: The Eseeola Lodge / Band: Sol Fusion / Bride’s Gown: “Luella” by BHLDN Paper Products: Invitations Only / Bride’s Flower Crown: Callista Designs / Bride’s Earrings and Pearl Bracelet: BHLDN / Hair Stylist and Makeup Artist: Beautiful Bride on Location / Bride’s Shoes: Tom’s / Bridesmaids’ Dresses: Heidi in Graphite by J.Crew / Men’s Attire: Jos. A. Bank / Men’s Shoes: Converse

lisa Written with love by Lisa
3 Comments
  1. avatar Occasions In Print reply

    This wedding is just beautiful and the theme is well played!

  2. avatar Amy reply

    I would LOVE to know the designer of the cake topper !!!!

  3. avatar Heather reply

    This wedding is so beautiful! The flowers are absolutely gorgeous!

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The importance of family in the South can’t be underscored enough, and for today’s couple, Brittany and Joel, it means everything–without the wisdom of Joel’s mother, the two of them would not have even met! The front porch of Joel’s childhood home subsequently made the perfect backdrop for this lovely couple to become husband and wife. For their backyard reception, Brittany was inspired to make guests feel as though they had stepped back in time, and achieved it in such a charming way, thanks to a “drive-in movie” slideshow, a barbershop quartet, and an impressive assortment of vintage china.

Thank you so much to Blue Ribbon Vendor Kt Crabb for sharing Brittany and Joel’s wedding with us!

How did y’all meet? Tell us your love story. I was working for The Cotillion Southern Cafe. When I went to the owner, Kathi Vincent, to give her my two-week notice before going home to my family in North Carolina, Kathi quickly said that she had a strong feeling I should stay to meet her son, who was coming home for the holidays from Utah. Joel came home a week early and I stayed to meet him. We hit it off so much that I went back to Utah with Joel to get all of his things, and our relationship began. A year later, we were married!

Did you write your own vows? If so, what was your favorite phrase, verse or line? We both wrote our own vows. Joel’s were the best!! He also had his vows to me printed in a frame waiting at our private villa on our wedding night.
Tell us about some of the songs you used throughout your wedding and why you chose them. Our first dance was to “The Luckiest” by Ben Folds. I walked down the aisle to “Make You Feel My Love” and we walked back up the aisle to “Oh Happy Day.”

Our wedding flowers looked like we had just walked outside and picked them. We used roses and baby’s breath, as well as all the wonderful flowers my mother-in-law, Kathi, grows around the family home. All of the wedding party carried handmade fabric flowers that Kathi made of fabrics from her wedding dress, my mother’s dress, and Joel’s sisters’ wedding dresses.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We were married on the front porch of the house Joel was raised in. We also had a pie bar, a biscuit bar, fried chicken, and mason jars to drink out of. In our invitations, we asked everyone to wear bow ties and big hats.

We did not want a DJ at the wedding because we wanted people to feel like they were stepping back in time, and we did not want a party–we wanted a celebration. We played all classic oldies music that we set up on a playlist. Joel’s brother also used the playlist in a “drive-in” slide show that played throughout the wedding.

Describe your wedding cake or dessert. We had three wedding cakes and about twelve different pie flavors. The cakes were coconut, salted caramel, and a steel magnolia cake. The pies were pecan, key lime, hoochie mama, butterscotch, peanut butter, blueberry, pumpkin and sweet potato. I made all of the cakes and pies at the family restaurant The Cotillion Southern Cafe–Kathi has been teaching me!

I adore this shot of the barbershop quartet–what a perfect addition to a vintage-inspired wedding!

Tell us all about the proposal! He popped the question on the top floor of our first apartment together, so we could always go back to where our engagement started.
When were y’all married? November 23 2012
How many friends, family members, and loved ones attended your wedding? 250
Did you decide to do a “first look”? Why or why not? We did not do a first look because we wanted to keep our wedding very traditional.
Tell us about finding your wedding dress. Honestly, finding a dress was the most simple part of the wedding (other then marrying the man of my dreams)–the first and only dress I tried on was the one!
Did you have something borrowed, blue, old, and new? If so, do tell! My something borrowed was pearl jewelry that my father gave to my mother, which I wore with my dress. My something old was all of the fabric in my bouquet, and my something new was a spoon bracelet I wore. I gave matching bracelets to my bridesmaids as well.
What was the biggest challenge you had to overcome while planning your wedding? Timing, because we planned our wedding in six months!
If you are comfortable responding, what range did your wedding budget fall into? $10,000-$25,000
What is the one detail or vendor that you were so happy to have as a part of your wedding? We would have to say working with our photographer, Kt Crabb, because she was really one of our only vendors. We did all of our own foods and desserts, as well as decorations and set up.
What’s next for you as a couple? What are you most looking forward to about married life? We are both looking forward to a future with many children. We are expecting our first child September 20, 2014!

Photographer: Kt Crabb / Venue: Private residence / Florist: Mother of the Groom / Catering and Desserts: The Cotillion Southern Cafe / Bride’s Gown: Style MS251001 by David’s Bridal / Veil and Shoes: David’s Bridal / Bridesmaid Dresses: Their own / Hair and Makeup: Ashyln Showley

Kt Crabb is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
13 Comments
  1. avatar Emily reply

    This wedding looks like so much fun! Love that they created an experience for their guests that was true to them, even if it was different from the standard dinner + dancing!

  2. avatar Katie Crabb reply

    Thank you so much for sharing this lovely wedding! I hope it truly inspires other couples to embrace the sweet southern environment Brittany and Joel created for their wedding day. After all those pictures of pie, I think I might just have to go make some!

  3. avatar Amanda {Planning It All} reply

    There are so many home-y details I love – the “drive in,” signing the quilt, even just having the silverware for dessert in a silver chest – just like it would be at home!

  4. avatar Southern Weddings Weekly Round-Up – Southern Weddings Magazine reply

    […] and Graham filled their wedding with family heirlooms and foods that celebrated their home city. Brittany and Joel held a front porch ceremony (y’all know we love that!) and a sweet backyard reception. Have […]

  5. avatar Kat reply

    There is just so much I adore about this wedding!!! Her big pink bow, the vintage details, those chairs… and a “Drive In” section?! The best!!!

  6. avatar Ashlyn Showley reply

    I had the incredible honor of doing the beautiful bride’s hair and makeup for this wedding. Everything about this wedding was magical, and you could truly feel the intense love between the two. Thank you, Brittany for allowing me to be apart of that day!

  7. avatar Lindsay {Everistta} reply

    What an amazing dress!

  8. avatar Top Five Southern Pies in Honor of National Pi Day | Your Hub for Southern Culture reply

    […] Brittany and Joel served up twelve different pie flavors at their wedding, including pecan, Key lime, butterscotch, peanut butter, blueberry, pumpkin, and sweet potato. Even more impressive? The bride made them all herself at the family cafe! (Photos by Kt Crabb) […]

  9. avatar February Pin-spiration » Marry and Bright reply

    […] porch wedding vows, a lovely old farm house, and lots of PIE made this wedding day one of our […]

  10. avatar Brittany & Joel • Backyard Southern Wedding reply

    […] Featured on: Southern Weddings […]

  11. avatar {Themed Party} グランピング | ベンジャミンズパーティー reply

    […] Southern Weddings / Photography by Kt […]

  12. avatar Darien reply

    Does anyone know what dress this is? I’ve been dreaming of it! I have to have it it’s so beautiful! Such a beautiful wedding.

  13. avatar pale pink and gold wedding colors,pink and gold wedding colour scheme reply

    […] : Bouquet – flickr | Wedding dress – southernweddings | Table setting – elizabethannedesigns | Valentino Shoes – nordstrom | Cake […]

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While I do believe that love can grow from friendship, I am always so tickled to hear from our sweet couples with love-at-first-sight stories. Since I felt the same way about BDK that Jenna felt the first time she saw Cole, I can be a little partial, but there is just something so magical about that moment! Jenna and Cole’s love has continued to grow, and as much as I appreciate how they incorporated college football into their big day, my favorite part has to be their personal vows to each other. While Cole promised to clean up Jenna’s “tornadoes,” Jenna promised to remember that she can be wrong “occasionally.” I love that!

Big thanks to Leah Jean Photography for sharing their big day!

I borrowed the gold pendant that was placed on my bouquet from my great grandmother. My something blue was my Gator garter. I wrapped my bouquet in lace from Cole’s mother’s wedding gown and I wore my grandmother’s pearl ring for my something old. My something new was my rustic cream cowboy boots!

Tell us about finding your wedding dress. I never really put much thought into my wedding dress prior to getting engaged. However, I did know that I wanted it to be simply elegant with a little special touch. I tried on a few dresses, and honestly, I liked most of them. I ended up with the dress I chose because I fell in love with the back detail.

Describe your wedding flowers. Our dear family friends and amazing floral designers, Trish and Ashlee from Simply Roses, created the most gorgeous wedding florals for us. Since we were having a rustic chic orange and blue wedding, they created three variations of centerpieces using curly willow, burlap-wrapped bottles, and mason jars full of orange garden roses, orange star of Bethlehem, orange thistle, Gomphrena, orange ranunculus, and more.

Did you decide to do a “first look”? Why or why not? We did do a first look and it was one of the best decisions we have ever made. We really wanted to make sure we had enough time for all the photos we could possibly want, but we also did not want to miss a single moment of the cocktail party and reception. We both love to dance, so a first look was the only way to accomplish everything.

Our favorite detail of the wedding was: Our favorite detail of our wedding was the incorporation of our favorite football team, the Florida Gators, into our wedding. We had orange and blue incorporated into hand-printed cloth wedding napkins, the flowers, koozies, handmade menu cards, parting gifts, place cards, and wedding programs. The Gator fight song was also played when we were announced at the reception.

Tell us about some of the songs you used throughout your wedding and why you chose them. I walked down the aisle to “Over the Rainbow” (the Jason Castro version), sung by the Tom Sartori Band. We walked back up the aisle to “If I Could Make a Living Out of Loving You” by Clay Walker, which we chose because it showed our roots of growing up in a small Florida town. Our first dance was to “Love Your Love the Most” by Eric Church, sung by the Tom Sartori Band. We picked this song because of the lyrics “And I love college football games…but I love your love the most.” We both are HUGE Florida Gator fans, so these lyrics were perfect for us.

How did y’all meet? Tell us your love story. It was love at first sight for us. We met at a mutual friends’ wedding. I saw Cole across the room and told each of my girlfriends that I was “going to marry that man!”
Tell us all about the proposal! Cole planned a weekend in one of my favorite places on earth–Highlands, North Carolina. On our first night there, Cole proposed while we were enjoying a glass of wine by the outdoor fireplace. Of course, I said yes! I thought my evening couldn’t get any better, but it did. Cole had arranged for my closet group of girlfriends, who are really more like sisters, to arrive with champagne to celebrate with us for the whole weekend. It was simply perfect!
When did y’all get married? October 13, 2012
How many friends, family members, and loved ones attended your wedding? 225
Did you write your own vows? If so, what was your favorite phrase, verse or line? Yes, we did. My favorite phrase from Cole’s vows was “I promise to clean up your tornadoes and to make you coffee every day.” Cole’s favorite phrases from my vows was “I promise to continue to make dinner time a priority for us and to remember that I can be wrong occasionally.”
Describe your wedding cake or dessert. We decided to have a dessert table, which included old-fashioned banana pudding served in shot glasses, key lime tartlets, chocolate cake petite squares, and a red velvet cake topper.
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We served shrimp and grits and sent each guest home with a bag of grits, along with a family recipe for shrimp and grits. We also served three variations of sweet tea, pulled pork on cornbread medallions, and Southern succotash at the reception.
What was the biggest challenge you had to overcome while planning your wedding? Blending both of our families’ ideas on what our wedding should be, while still staying true to what we wanted.
If you are comfortable responding, what range did your wedding budget fall into? $50,000-$75,000
What is the one detail or vendor that you were so happy to have as a part of your wedding? My favorite detail of our wedding was that so many of our close family and friends traveled to be part of our special day–our guests traveled from Florida, Boston, Georgia, Louisiana, and numerous other locations to celebrate with us.
What was your most memorable moment about your wedding day? When I saw Cole on the bridge for our first look. He looked so handsome that I literally had to stop for moment and catch my breath.
What advice do you have for folks currently planning a wedding? Just breathe and try to enjoy every moment, because before you know it, your day has come and gone. And have a glass of wine when the stress becomes too much. :)
What’s next for you as a couple? What are you most looking forward to about married life? We just purchased a new home and are starting all the interior and exterior remodeling. We love projects!

Photographer: Leah Jean Photography / Day-Of Coordinator: Christine Faust Events / Venue and Catering: Timberock at Hopkins Farm / Florist: Simply Roses Florist / Cake Baker: Michal from Soby’s / Rentals: Professional Party Rentals / Band: Tom Sartori Band / Bride’s Gown: David’s Bridal / Jewelry: Bloomingdale’s / Hair Stylist: Hair by Franci / Makeup Artist: Nails by Nancy / Bridesmaid Dresses and Shoes: Their own / Men’s Attire: Jos A. Bank /

marissa Written with love by Marissa
2 Comments
  1. avatar Southern Weddings Weekly Round-Up – Southern Weddings Magazine reply

    […] It was love at first sight when Jenna and Cole met, and it was love at first sight for us when we saw their fall farm wedding! See it here. […]

  2. avatar how to choose your wedding date – the johnsons plus dog reply

    […] will this date affect our future anniversaries? if you are planning on that beautiful fall wedding, keep in the mind if you choose something in mid to end of november, it could fall on thanksgiving […]

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