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If you follow us on Instagram, you might have seen that we spent a good part of last week at our first-ever Southern Weddings Team Retreat. One of the many things we talked about was what each of us loves about the South. Well, I’m so happy Whitney and Nick’s wedding is the first one I get to write after returning back to the office, because it’s filled with so many of the things I personally love about the South: amazing location filled with heritage and Southern charm, a surprise groom’s cake representing collegiate roots, and complete dedication to honoring family. I could not love the way Whitney and Nick honored their family in their decor more–each one of the lanterns surrounding their ceremony represented a family member who had passed. Heavens, y’all pass me some extra tissues! We often talk about filling not only our wedding days, but our lives, with meaningful details, and that is such a sweet example.

Big hugs to our sweet friend and Blue Ribbon Vendor, Mrs. Nancy Ray!

What Southern details or traditions did you include in your celebration? We wanted to make our guests feel welcome! Our welcome bags included lists of information and important addresses, plus a bag of Holy City Popcorn in the Lowcountry Boil flavor, pralines, benne wafers, waters, and Cheerwine!

Tell us about finding your wedding dress. I went dress shopping three times. The first two times were with my mom, sister, and mother-in-law, and both times were a complete letdown. I did not like any of the dresses that I thought I wanted. I had always thought that I wanted an all-lace dress that was sleeveless, and I absolutely did not want a ball gown or a strapless dress. My sister talked me into trying on dresses that I had never thought of considering, including several ball gowns that I ended up really liking. Several weeks later, my mom and mother-in-law came to Charleston with me for a planning trip, and we decided to pop into Modern Trousseau of Charleston. The girls there were amazing! I ended up getting the Lisbon dress that day!

Did you decide to do a “first look”? Why or why not? Yes, we did decide to do a first look! It was somewhat of a no-brainer for us. Since we were having the ceremony and reception at the same place, we wanted to have the majority of our pictures taken before everyone arrived to the venue. We knew that we would want to start mingling with all of our family and friends soon after the ceremony was over, and we didn’t want to feel rushed to get the pictures that we really wanted. It was also a good excuse to see each other before the ceremony!

Our favorite detail of the wedding was: We have several favorites, the first being the lanterns that we hung in the tree at our ceremony site. We had eight lanterns, and each represented a family member who had passed and was unable to be present. I loved the picture charm that held a picture of my daddy that I attached to my bouquet. We also hung boxwood wreaths on the front doors of Lowndes Grove, in honor of Nick’s late grandfather, who owned a boxwood farm.

The flowers were perfect! I told Elise that I loved large fluffy flowers and I wanted them be blush pink and white. She ran with my description and created some of the most gorgeous arrangements that I have ever seen! Leading up to the wedding, our budget was getting tight, so I had to cut the focal arrangement for the bar. The day of the wedding, Elise surprised me with the most beautiful and huge arrangement for the bar! I started crying instantly and gave her the biggest hug! I cannot sing her praises enough; she is a true gem!

We offered a “Southern hydration station” prior to the ceremony. We knew that having an outdoor wedding in June was risky and that it could be toasty the day of the wedding. We wanted our guest to be comfortable, so we served water and pink lemonade. The location was about as Southern as you can get–Lowndes Grove is a beautiful white plantation house that sits on the Ashley River. We served shrimp and grits with fried green tomatoes, along with some other great food, and we had amazing bar snacks. There were bowls of fried okra, cheese straws, and boiled peanuts sitting around the lounge areas for people to snack on throughout the night.

The wedding cake was a three-tiered round cake covered in vanilla buttercream. One layer was a lemon cake with key lime filling, and the other two layers were almond cake with vanilla buttercream and raspberries. So yummy! I surprised Nick with a groom’s cake designed to look like Carter-Finley Stadium, with all of the State students holding up signs that spell Wolfpack. Around the sides of the cake, there were various pictures of us throughout the years at different games. The cake was red velvet and devil’s food cake. Laney from Delicious Desserts was amazing to work with and had such great ideas. I had never seen someone so excited when we had our brainstorming meeting!

What was your most memorable moment about your wedding day? From Whitney: It is crazy how vividly I remember the wedding day, and there are so many good memories! I think the most memorable to me was when I jumped the gun and said “I do” before it was time! I was so nervous and so excited, I just had to get it out! From Nick: I also loved when Whitney jumped the gun and said “I do” before it was time. I also enjoyed when everyone danced to “Shout,” and at one point, everyone was on the dance floor!

How did y’all meet? Tell us your love story. We met in September 2007 while at a NC State football game. We had several mutual friends who had met up while tailgating. Nick was standing off to the side being quiet, and our friends didn’t think to introduce the two of us. I took matters into my own hands, introduced myself, and offered him a Cheerwine! We are both from the small town of Cleveland, North Carolina and we went to the same high school, but since Nick is a little older, we had never met before.
Tell us all about the proposal! March 2013 had been a rough month for me, as I had lost my daddy suddenly to a heart attack the same day I started my career as a physician assistant. Nick and I had been looking forward to getting out of town the weekend of March 30, 2013 for one of our friend’s weddings in Charleston. For several weeks prior, we had been attending a Bible study that also doubled as a training course for a 5K. We had planned to squeeze in a run on Saturday morning and then meet up with several friends for breakfast. Nick planned out a route that would take us to Battery Park and to the pineapple fountain. He had been fighting a cold for most of the week, so I kept asking if he was sure he wanted to go, but he was very adamant. I even tried to get him to change the route so he wouldn’t have to run as far, but he just said, “Whitney, we are running to Battery Park.” Once we got to the park, we sat down on a bench. Then, he started saying sweet things and got down on one knee! I, of course, said yes and giggled a lot! Nick could not have timed the engagement any better; I needed the excitement to help take my mind off of losing my daddy.
When did y’all get married? June 7, 2014
How many friends, family members, and loved ones attended your wedding? 140
What readings, if any, did you have at your ceremony? My Aunt Kathy read 1 Corinthians 13:4-13. It has always been one of my favorites! I actually had “love never fails” engraved in Nick’s ring as a surprise.
Did you have something borrowed, blue, old, and new? If so, do tell! I did! My something borrowed was my sister’s veil. My something blue and new were one and the same–I had a blue monogram patch with my new initials sewn into my dress. My something old were the pearls that I wore around my neck during the ceremony. My daddy had given them to my momma for one of their anniversaries, and my sister also wore them on her wedding day.
What range did your wedding budget fall into? $25,000-$50,000
What is the one detail or vendor that you were so happy to have as a part of your wedding? I have two vendors who I could not have gone without! I don’t even see these ladies as vendors; I see them more as friends! The first is Sara Hosch, our wedding planner. She had this way of knowing exactly what I wanted or what I would like before we even talked about it! The other vendor is the talented Nancy Ray! I have followed Nancy’s blog for a long time, and when I met her for the first time, I was starstruck! She is one of the nicest people I have ever met, but she gets the job done like nobody’s business! I also loved that she instantly called me “Whit” during our engagement session!
What advice do you have for folks currently planning a wedding? I know everyone says this, but enjoy every moment! Wedding planning can have its moments of stress, but just know that it will all be worth it in the end! When else in your life will all the people you love be in one place? So seriously, enjoy EVERY moment!
What’s next for you as a couple? What are you most looking forward to about married life? We are settling into our everyday routines and enjoying each other’s company. We are most looking forward to all the fun adventures and trips that we will take as a couple. Also, I am sure we will have a few kids along the way.

Photographer: Nancy Ray / Planner: Sara Hosch / Venue: Lowndes Grove Plantation / Florist: Elise Nuckols of Charleston Stems / Caterer and Wedding Cake: Fish / Groom’s Cake: Laney Cowan of Delicious Desserts / Rentals: Snyder Events / Lighting: AV Connections / Band: Java Band / Paper Products: Scotti Cline / Bride’s Gown: “Lisbon” by Modern Trousseau / Bride’s Earrings: Swell Caroline / Hair and Makeup Artist: Sabra Mizzell of Willow Salon / Bride’s Shoes: Sam Edelman / Bridesmaids’ Dresses: “Style 154” by Bill Levkoff / Men’s Suits: Jos. A. Bank / Men’s Bow Ties: Brooks Brothers

Nancy Ray is a delightful member of our Blue Ribbon Vendor Directory and Scotti Cline is a delightful SW sponsor!

marissa Written with love by Marissa
4 Comments
  1. avatar Whitney & Nick Wedding | Nancy Ray Photography reply

    […] for their wedding came from one of our favorite wedding blogs here in the NRP studio, and today the Southern Weddings Blog made one Southern bride (and her photographer!) very happy for featuring her wedding. Thank you for […]

  2. avatar Occasions In Print reply

    Always love the classic look of blue and white!

  3. avatar Claire Cowman reply

    Oh, wow! I love the whispiness of that cake’s icing! Beautiful photography and feel to the whole wedding, love the use of light in all of these photos!

  4. avatar Matthew Rycraft reply

    Looks like a great day. Really like the grooms evening outfit!

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I want to jump right through my computer screen and into today’s darling wedding! From the beautiful location, to the sentimental “somethings” Kelsey chose, to the cake that sounds like a slice of heaven, Kelsey and Zane took every opportunity to make sure their wedding day reflected their personalities and their amazing love story. I remember chatting with their photographer, Shalyn of Love, The Nelsons, in Austin over a year ago and hearing about how excited she was to fly to Charleston to capture this special wedding, and having read K and Z’s interview, I can completely see why. These two are sweeter than the Benne wafers they included in their guests’ welcome bags, and their wedding is overflowing with so much love for their family, friends, and most of all, each other!

My something old was very precious to me. My grandmother’s wedding dress is no longer in wearable condition, so my mom had a piece of each sleeve of the dress made into a handkerchief for my sister and I. In blue stitching, she added my Nana’s initials and wedding date, her initials and wedding date, and my initials and wedding date. I pinned it to the inside of my dress so that I would have it with me all day. My something new was my earrings (that I won in an amazing Southern Weddings giveaway!) and my wedding shoes. My something borroweds were the ribbon to tie a charm around my bouquet and perfume from one of my bridesmaids (though that wasn’t planned)! My something blue was the blue topaz ring that my parents had given me for graduating from the University of North Carolina.

Tell us about finding your wedding dress. I had looked through tons of magazines and photos online, but I wanted my mom and sister by my side when I actually went shopping for THE dress. We planned a weekend for them to come out to Texas to shop with me, and I absolutely loved the experience! From all the weddings I went to as a little girl and all of those I saw on television (think Princess Di and The Sound of Music), I remember the gorgeous backs and trains that you saw as the bride walked down the aisle. On the second day of shopping, I found a dress that I couldn’t stop staring at. I had never seen anything like the back of this dress; it had a gorgeous V in the back that was covered with beautiful lace, buttons down the back, and a special ribbon. The ladies helped me add a veil, and for the first time, I didn’t see the mirror–I saw Zane at the end of the aisle. It felt so real and brought tears to my eyes.

Did you decide to do a “first look”? Why or why not? Yes, we decided to do a first look and are so glad we did! We spoke to several recently married friends of ours, some who had done a first look and some who hadn’t. No one who had done a first look regretted it, but some of those who didn’t wished they had more photos of just the two of them. It was such an intimate moment for us and one I’ll never forget. We got to talk and hug and relax. Then we were ready to get married!

What readings, if any, did you have at your ceremony? We chose to have three readings at our ceremony. One traditional Bible verse, 1 Corinthians 13:4-7, one reading that had special meaning to Zane, and one reading that had special meaning to me. Zane loved The Velveteen Rabbit as a child, and it has such a sweet message about the meaning of love, so we asked a close friend to read a passage from the book. I chose a reading called “Marriage Joins Two People In The Circle Of Its Love” by Edmund O’Neill. I love the message that it shares: that marriage deepens and enriches every facet of life, and that it is a promise that is worked on for a lifetime.

I loved walking down the aisle and seeing so many faces of people that I love, hearing my brother playing the guitar, feeling my dad holding on to me tightly, and then locking eyes with Zane and having this amazing feeling of warmth and happiness. By the end of it, my cheeks hurt from smiling so much!

What made you choose your ceremony and reception venues? Did they have any special significance to you? Zane and I always knew that we would be married in Charleston–it is the city where we fell in love. One of the only specific things Zane asked for was if we could be married in the chapel at his school, The Summerall Chapel. It is absolutely beautiful and has great significance to Citadel cadets. For our reception, we wanted our guests to experience the historic charm of downtown Charleston, but I am also a beach baby and had dreamed of being by the water. We found the perfect mix of both in the Historic Rice Mill!

My favorite Southern aspects of our wedding were the people and place. Charleston is so rich in history and Southern charm, and the hospitality and warmth from all of our friends and family was contagious. Even those who had just met became fast friends, swapped stories, and danced the shag! To make sure that everyone made the most of their visit, we gave them welcome bags filled with treats (Benne wafers, anyone?) and information about the area.

Describe your wedding cake or dessert. We decided to have a small wedding cake displayed for the formal cake cutting and then served sheet cake from the kitchen. Zane loves absolutely anything with Nutella on it, and we both love strawberries, so our display cake was a vanilla cake filled with Nutella and fresh strawberries. The cake that we served to our guests was made by my absolute favorite bakery back in Chapel Hill! Nantucket Grill has this amazing mile-high strawberry shortcake with whipped cream icing and fresh strawberries in each layer. It is so delicious! In college, my girlfriends and I would go have cake there for dinner. A dear family friend grabbed the cake on the way down to Charleston and kept it cool for us. Our guests loved it!

How did y’all meet? Tell us your love story. Zane and I are from the same hometown in South Carolina, but went to different schools. We met during high school on a spring break trip to Folly Beach. Some mutual friends knew each other, so both of our groups decided to meet up to hang out. Zane and I ended up being paired together on a team to play “Sardines” (like hide and seek, but once you find someone, you have to hide with them until only one team is left). Our hiding places were ridiculous and we kept each other laughing all night. After spring break ended, Zane and I continued to become really good friends. On May 28, 2007, I came home with my family from our beach house in North Carolina. Zane had been taking care of our two dogs for the week, and when we pulled into the driveway, there was writing on my car that said “Will you be my girlfriend?” I was so excited to say yes, and he brought over a movie to watch for our first date as a couple. Zane and I dated long distance all the way through college while I was in Chapel Hill attending UNC, and Zane was in Charleston at The Citadel. I quickly realized that this guy was my best friend and I could not imagine life without him. We were finally able to spend one semester of college together while studying abroad in Australia. It was the adventure of a lifetime, and I couldn’t have imagined a better person to share it with!
Tell us all about the proposal! On August 3, 2012, we had planned a big date night out for Houston Restaurant Week. When I finished getting ready and came out of the bathroom, I stepped on a note on the floor. I looked up and saw a trail of notes leading out of my room around the apartment. Each note had a reason why Zane loves me written on it. The trail led me into the living room, where candles and flowers were set up. As I was reading the last note, Zane came around the corner and got down on one knee. Of course, I said yes, and barely waited for him to stand up before jumping and hugging him. I was on cloud nine!
When did y’all get married? April 26, 2014
How many friends, family members, and loved ones attended your wedding? Around 200
Did you write your own vows? We chose to recite traditional vows. We found it really romantic to be saying the same wedding vows that our parents and grandparents recited to each other to be joined in marriage.
What was the biggest challenge you had to overcome while planning your wedding? Now that we live in Texas, planning a wedding back in South Carolina was definitely challenging. I had to make the most out of the time I was back home by strategically planning appointments with vendors and describing the vision I had in my head effectively. Having a long engagement helped because it gave us the time to research venues and vendors before making decisions. I did a lot of looking around online to narrow things down before I actually met vendors in person in Charleston.
What range did your wedding budget fall into? $25,000-$50,000
What’s next for you as a couple? What are you most looking forward to about married life? We absolutely love being married. I smile every time I say “husband!” We are planning to take a trip somewhere new each year as our anniversary present to each other. Even just around the states, we are excited to make those memories together. And we are most looking forward to our next big steps: buying a house and starting a family. No matter when or how things happen, I am so happy and proud to spend the rest of my life with Zane, and I know that it will be full of joy and laughter!

Photographer: Love, The Nelsons / Videographer: Chap Films / Planner: Southern Bells Events / Ceremony Venue: The Summerall Chapel / Reception Venue: Historic Rice Mill / Florist: Country and Lace / Wedding Cake: Ally & Eloise Bakeshop and Nantucket Grill / Caterer: Good Food Catering / Rentals: EventHaus Rentals / Band: Rubberband / Bride’s Gown: Modern Trousseau / Paper Products: Reaves Engraving / Bride’s Veil: Marry Go Round Bridal / Hair and Makeup: Lashes and Lace / Bride’s Shoes: Kate Spade / Bridesmaids’ Dresses: LaRoque / Men’s Attire: Jos. A. Bank / Officiant: Pastor Greg V. Mason of Wedding Minister in Charleston / Bouquet Charm: Bip and Bop / Decorative Pillows: Two Peaches Design / Mr. and Mrs. Wedding Cake Forks: Eve Of Joy / Transportation: Limos For Less, LLC.

lisa Written with love by Lisa
10 Comments
  1. avatar Shalyn reply

    Thanks so much for the feature sweet ladies!!! It was such a fun day! Y’all are the bomb.com! <3

  2. avatar Loverly reply

    We are obsessing over this classic southern wedding. So gorgeous!

  3. avatar Sarah reply

    What a sweet proposal! I love it!

  4. avatar Emily reply

    Love the sweet embroidered patch, and of course the sword arch! Beautiful wedding!

  5. avatar Bridget reply

    Goodness, I would love to go to a wedding with Chick-Fil-A fries! And I adore those perfect Kelly green bridesmaid dresses.

  6. avatar Dimitri Fotografo reply

    So sweet wedding, love it a lot, congratulation for the perfect choice of photographer.

  7. avatar Kelsey reply

    I may just have to re-read this every year. :) This is such a special way to remember our story! Thanks so much y’all!

  8. avatar Stephanie reply

    I would love to see the back of the dress! Beautiful wedding! I love Kelly green!

    • avatar julie reply

      Can email pictures of back of dress if you like.
      Thanks for your comments, we had so much fun!!
      Mother of the Bride

  9. avatar Wedding Color Inspiration: Kelly Green – Wedding Bags reply

    […] Kelly green is such a rich, vibrant color, perfect for both Spring and Fall weddings. See our kelly green hued wedding picks below! This shade tends to be a universally flattering color, which makes it perfect for your bridesmaids dresses. […]

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As y’all may know, every summer, we welcome a lovely intern to our office! Erin, our current intern, is a Texas girl from Princeton University, and she’s been a huge help to us with everything from photo shoot prep to working on the blog over the last month. Since she has a soft spot for colorful outdoor weddings, we thought she’d be the perfect person to write today’s post! -Lisa

Even though Elizabeth and Greg call Chicago home, their destination wedding at Charleston’s Boone Hall Plantation was a true Southern affair! By using vintage Boone Hall postcards as escort cards and displaying gorgeous peaches throughout the reception, Elizabeth and Greg captured the visual beauty of the South, while little touches, like providing fans to the ladies and offering tours of historic venue during cocktail hour, captured Southern hospitality at its best. But the best parts about Elizabeth and Greg’s wedding were the heartfelt details: personal vows written by the bride and groom, naming their first dog Boone after their venue, and choosing to wed in Charleston so that they have many reasons to return to the beautiful city!

Thanks to Amelia + Dan for sharing Elizabeth and Greg’s big day with us!

Did you have something borrowed, blue, old, and new? If so, do tell! My something old was a locket with a photo of my grandparents inside, which I wore on my garter. My something new was my wedding gown. My something borrowed was a bracelet from a close cousin of mine, and I wore Something Bleu shoes, which have a blue gemstone in the sole.
Describe your wedding flowers. Branch Design Studio did the most incredible job on my flowers. At the end of the altar were two rustic wooden wine barrels with vintage peach crates containing peach spray roses, coral peonies, peach ranunculus, white stock, yellow finesse roses, daisy feverfew, and scabiosa pods. My bouquet was made of mostly peonies and peach Juliet garden roses. It also included ranunculus, dusty miller, and a few yellow craspedia pods. The bridesmaids’ bouquets had white and yellow peonies with peach garden roses as well. Since their dresses were yellow, I added scabiosa pods to their bouquets in place of the yellow craspedia.

Did you decide to do a “first look”? Why or why not? We decided to do a first look to enjoy a moment alone together before the ceremony began. This way, we were also able to enjoy more time with family and friends during the cocktail hour, as we took a majority of our photos before the wedding started.

While planning our wedding, I made three trips to Charleston. For all three, it was raining when I visited Boone Hall. Therefore, I knew that on the day of the wedding, the weather was going to hold out for us, and the plantation was even more stunning in the sunshine.

We had rustic wooden wine barrels with clusters of peach arrangements on them at each of the four doors as you stepped into the Cotton Dock. In addition, each of the doors had lush rectangular wreaths covered in peach roses and peach stock. Mason jars hung from the ceiling containing peonies and ivory tea lights at varying heights. Above the sweetheart table hung more mason jars containing ivory tea lights and peach blooms strung from twine. Peach garden roses lined the tables, as well as wooden boxes of peonies, roses, dusty miller, and craspedia. Each window in the Cotton Dock had a cluster of vases and mason jars with coral peonies and ivory tea lights.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We wanted to make Charleston’s rich history a focal point of our wedding celebration. The mansion was opened during the cocktail hour for guests, where they were able to take tours and learn about Boone’s history. For seating assignments, we used black and white vintage postcards of Boone Hall. Since Boone Hall was once known for growing cotton, we had puffs of raw cotton strung along the back wall. They also were known for growing pecans, which we had incorporated into our desserts. We had fresh peaches in vintage peach crates throughout the venue, in addition to sugared peaches on the hummingbird cake. We gave out vintage fans to the ladies before the ceremony–as my mother in law put it, a Southern gentleman endures the heat! We were sure to have our DJ play many of our Southern favorites to complete the picture!

Describe your wedding cake or dessert. We chose hummingbird cake, as it was a favorite of ours from our first visit to Charleston. It brought another Southern aspect to our wedding for our guests to try. The cake was decorated with fresh sugared peaches to go along with our peach theme for the wedding weekend, and it was absolutely delicious! Greg was so excited about the cake that he fed himself first when we cut it! In addition to the cake, we had a dessert table with bite-sized desserts including s’mores bars, lemon tarts, caramels, and chocolate pecan bites. We also had a groom’s cake decorated like a Jameson bottle.

How did y’all meet? Tell us your love story. Our friendship began in high school and continued on as we both attended Indiana University. While our friends attempted to set us up from the beginning, it wasn’t until I was back home for the summer in Chicago that sparks started to fly. Greg’s profession is with the Chicago Blackhawks, and with a little encouragement from my close friend, our new story began the summer night they won the 2010 Stanley Cup.
Tell us all about the proposal! From Greg: When we first started dating, Elizabeth made it clear that the key to her heart was sushi with a side of spicy mayo; it was her guilty pleasure food and we would enjoy it often. As I began to think of different ideas that encompassed our early dating for a proposal, I kept coming back to sushi. I finally came up with the idea of a custom fortune cookie detailing our fates and fortunes and, although fortune cookies are not traditionally served at sushi restaurants, I hoped it wasn’t too much of a stretch. I made a reservation at one of the nicest Japanese restaurants in Chicago and delivered the fortune cookies and a bottle of Dom Perignon earlier in the afternoon before dinner that night. When we arrived at dinner, the plan was to have them bring out the chocolate-covered strawberry (another favorite of Elizabeth’s) and fortune cookies as an amuse bouche. They eventually brought the appetizers without having brought the fortune cookies, and I had to convince Elizabeth to visit the restroom so I could track down the wait staff to get the cookies out. Thankfully, they did, and while she thought something was amiss, she played along as we opened our customized cookies. I read mine aloud, saying “Mine says ‘You will find a girl who will make you want nothing more in life than to make her smile,’ what does yours say?” Her message said, “You will be with a man who will love you, respect you, and care for you for the rest of your life.” Then, I got down on one knee and proposed. She said yes and we celebrated over sushi and champagne before meeting friends out later that night.
When did y’all get married? May 11, 2014
How many friends, family members, and loved ones attended your wedding? 95
Did you write your own vows? If so, what was your favorite phrase, verse or line? We wrote our own vows in order to be able to say what we really wanted to give to one another in our marriage. My favorite phrase was “I promise to laugh with you, encourage you and inspire you,” as these are things we wish to maintain as our love grows over time.
Tell us about some of the songs you used throughout your wedding and why you chose them. I chose to walk down the aisle to Pachelbel’s “Canon in D.” It is such a lovely, classic song, and it was especially beautiful played on the strings by Classical Charleston. For our first dance, we chose “Hey Pretty Girl” by Kip Moore. The song’s lyrics really resonated with Greg and how he saw our relationship unfolding. Before we opened the dance floor to everyone, we danced to “Dancing in the Moonlight” with our immediate families. This was “our song” long before we started dating, going back to our early high school days. It was the perfect song to get the dancing started on such a beautiful night.
What’s next for you as a couple? What are you most looking forward to about married life? We are working on decorating our new home in the city and look forward to getting our first dog together (named Boone)! We have recently done some traveling in Europe and are excited for a tropical getaway for our honeymoon once the cold arrives in Chicago. From there, we look forward to starting a family!

Photographer: Amelia + Dan / Videographer: Life In Rewind / Planner: Pure Luxe Bride / Venue: Boone Hall Plantation / Florist: Branch Design Studio / Cake Baker: D’lish / Caterer: Cru / Rentals: Event Works / Lighting: PDA / DJ: Dream House Productions / Bride’s Gown: Monique Lhuillier / Bridal Salon: Ultimate Bride / Paper Products: “Carolina” by Bella Figura / Bride’s Veil: Weddings 826 / Hair and Makeup: Ash & Co / Bride’s Shoes: Something Bleu Oyster Bed D’Orsays from BHLDN / Bridesmaids’ Dresses: “D564” in Daisy by Dessy / Groom’s Attire: De Louice / Groom’s Shoes: Russell & Bromley / Groomsmen Attire: Tommy Hilfiger / Calligraphy: Write By Mike / Men’s Salon: Old South Barber Spa / Ceremony Musicians: Classical Charleston / Pastries: Wild Flour Pastry / Transportation: FingerSnappin’ Entertainment Trolley, Charleston Style Limo, Vintage Limousine

Pure Luxe Bride is a delightful member of our Blue Ribbon Vendor Directory!

Written with love by Southern Weddings
4 Comments
  1. avatar Olivia Cox reply

    In love with everything about this wedding — from the warm and welcoming color scheme to the simply elegant place settings and gorgeous floral arrangements everything is perfect. Definitely sharing this post with my bride-to-be cousin!

  2. avatar amelia + dan reply

    thank you so much for sharing this sweet couple’s wedding day! :)

  3. avatar d’lish reply

    Hey there! Great post and so happy to see the wedding cake in all it’s glory :) Hoping maybe the creator of the groom’s cake can get some credit (not sure who it was) because it’s a great cake and they deserve to be recognized, too! :)

  4. avatar Southern Weddings Weekly Round-Up – Southern Weddings Magazine reply

    […] Elizabeth and Greg are Chicagoans, but they couldn’t resist the charm of Charleston for their wedding! Chelsea and Will fell in love with their venue, Castleton Farms–it was right in the middle of their two home states. Sarah and Mike incorporated family members into their wedding in the (literally) sweetest way. Leah and Tripp‘s wedding was so sweet and Southern, and we love the story of how they met! […]

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