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There’s nothing better than celebrating an engagement with a sweet bride-to-be via Instagram or our Engaged Reader Round-Ups, and then seeing her wedding a few months later! Such was the case for Nicole and Todd, who shared their adorable proposal story with us last year for this post. As you can read below, it’s quite the memorable one, and I must say, their Charleston wedding, complete with a buried bottle of bourbon, Nicole’s lace gown, and the loveliest monogrammed napkins, is pretty darn memorable as well!

Thank you so much to Jenn Hopkins for sharing this lovely day with us!

Tell us all about the proposal! Todd and I had been dating for a little over three years and Christmas was coming up. I really wanted to send out photo Christmas cards that year because receiving them is one of our favorite things about the holiday season. I contacted our favorite photographer (Jenn Hopkins) and asked if she could do a quick session with us–but nothing too mushy because we were just dating. Todd had given me a little grief because he had to come home from work early to get ready for our pictures (little did I know, he was just trying to cover up what was about to happen!). We are both awkward in pictures, so as soon as we met up with Jenn and she started taking “test shots,” the jokes started coming. I remember saying “I don’t know what to do with my hands” and then looking at Todd, wondering why he was kneeling in the dirt. I immediately thought, “Really funny Todd, acting like you’re proposing just to make Jenn laugh.” And…I tried to push him over. Only after I noticed he was digging in his pocket and he pulled out a ring did I realize he was being serious! The bonus is that Jenn got pictures of the whole thing–I love that!

I knew exactly what style of dress I wanted–all lace, a high neckline, and some sort of cap sleeve. I made appointments at a few bridal stores in town and took my sister with me for a second opinion. At the first store, I found a dress that fit all my requirements, but it was almost twice my budget! I ended up finding my gown on the sample sale rack at the second store. It was made of a beautiful guipure lace, and after a few small alterations to bring the neckline up and create a little sleeve, it became exactly what I wanted! And, it was less than half my dress budget!

Curious about the Southern tradition of burying the bourbon? Check out our post about it here!

Did you decide to do a first look? Why or why not? Yes, we did. Our venue is part of a state park that does not allow events to start until the park is closed at 5:00 P.M….just when the sun is fading fast in November. We had to do a first look if we wanted to use any natural light for pictures. I must say, our first look was one of my favorite parts of the whole day. For those few moments, we felt like we were the only two people for miles. This whirlwind of a day just seemed to stop and it was just the two of us. I am so glad that we had that time together, and I can promise you, it won’t make walking down the aisle to your groom any less special!

Todd and I love Charleston, so it was an easy decision to get married there and share it with our families, but finding a venue was a little more challenging. There is no shortage of gorgeous venues in the Holy City, but I wanted to simplify our wedding day by having the ceremony and reception at the same location. I also wanted our wedding to feel like an alfresco dinner party at a beautiful home, rather than an event space. Not only is the Legare Waring House a beautiful home, it is also surrounded by the most amazing old oak trees that gave us plenty of places to take pictures. When you have such a beautiful backdrop, you don’t need a bunch of decorations, which helped keep our budget in check.

Our pastor and good friend (who came from Florida with his wife and newborn!), Matt, performed the ceremony, and it was truly tailored to fit us. He did an amazing job explaining our roles to each other as they relate to our lives in Christ; starting with our call to leave our parents, cleave to one another, and weave our lives together as we form our family. Following the vows, we were told over and over that this was one of our guests’ favorite parts of the entire wedding!

Describe your wedding flowers. Flowers are one of my absolute favorite things. I chose shades of white garden roses and ranunculus with lots of dusty greenery. Our florist surpassed all of my expectations–they were truly the most beautiful (and best smelling) flowers I have ever seen. After our wedding, my green-thumbed husband rooted a few of the clippings from my bouquet so I can always have flowers from our wedding.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? I purchased a vintage monogram from my favorite monogram shop, Number Four Eleven, in Savannah. I used it for the wax seal and stamps on our invitations, cocktail napkins, and our linen dinner napkins. The vintage monograms from Number Four Eleven are so elegant, and I plan on using it forever. Our food was classically Southern: crab cakes, shrimp and grits, fried chicken, macaroni and cheese, and collard greens. We knew both of our families would love it! We also buried a bottle of bourbon. I think we probably broke some park rules by burying a bottle of Maker’s Mark on the property, but it worked–there wasn’t a single drop of rain on our wedding day.

What is the one detail or vendor that you were so happy to have as a part of your wedding? Our day-of coordinator (and florist), Beth, was like a fairy godmother. I truly do not know how anyone has a wedding without her. If anything went wrong, I didn’t hear even the slightest hint of it. Without her, I don’t think Todd and I would have been able to relax and enjoy our wedding. Also, our photographer and her second shooter were truly amazing. They traveled from Florida for us and we couldn’t be more thankful. It was such a relief to have a photographer that we trusted with such an important day!

Our favorite detail of the wedding was: My groom was my favorite wedding detail! Months after our wedding, I still can’t believe I got to marry him. He is my husband! Isn’t that just the craziest thing!?

How did y’all meet? Tell us your love story. Todd and I met through a mutual friend when he was living in Georgia and I was in Florida. We talked on the phone for about three months (that Alabama accent of his did me in on the first night!) before he made the six-hour trip to take me out on a date. I don’t think we’ve spent more than two weeks apart since then!
When did y’all get married? November 21, 2014
How many friends, family members, and loved ones attended your wedding? 90
How did you plan for your marriage while planning your wedding? We went through several weeks of premarital counseling, which was recommend by our pastor. We were both a little apprehensive in the beginning, but we were amazed by how much we learned about our relationship. We actually really enjoyed it.
What was the biggest challenge you had to overcome while planning your wedding? A few months after we started wedding planning, we found out that the house I had been renting was going to be put on the market. We had both grown to love that house (and neighbors!) so much and had planned on making it our home once we were married. Paying for a wedding and buying a house in the same year wasn’t part of the plan, but neither was moving! My dad told me, “There is never a perfect time for anything” and it’s true. Life is filled with things that happen at the worst possible times (or so it seems), and if you wait around for everything to become perfectly aligned, you’ll probably miss out on some great moments. We compromised, adjusted our wedding budget, made a lot of tough decisions, and had many stressful days (did I mention it was a six-month short sale?), but in the end, we got both our house and a beautiful wedding.
What was one way you saved money or cut costs at your wedding? Todd and I figured out which things were most important to us, splurged on those, and saved on the rest. Something as simple as using the plastic cups the bartender provides versus renting wine glasses can save you a few hundred dollars. There isn’t a single plastic cup in any of our pictures either! We also got married on a Friday, which saved quite a bit on our venue, and more vendors were available and willing to work with us since it wasn’t a Saturday.
What’s next for you as a couple? What are you most looking forward to about married life? We are going on a delayed honeymoon in a few months–we haven’t picked a location yet, but we’re thinking about Switzerland or France. We also have a mile-long list of things we want to do to our house!

Photographer: Jenn Hopkins Photography / Day-of Coordinator, Florist, and Lighting: WildFlowers Inc. / Venue: Legare Waring House / Cake Baker: D’Lish Dessert / Caterer: Lowcountry Eats / Rentals: Snyder Events and EventWorks / DJ: EPIC / Paper Products: Scotti Cline / Bride’s Gown: “C249” by Allure / Bride’s Accessories: Nordstrom and Ann Taylor / Hair and Makeup: Ash & Co / Bride’s Shoes: Jimmy Choo / Bridesmaids’ Dresses: “D568” by Alfred Sung / Groom’s Attire: J. Crew, Brooks Brothers, and Cole Haan / Groomsmen Attire: Jos. A. Bank and Brooks Brothers

Scotti Cline is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
4 Comments
  1. avatar Allyson-Happy Planning reply

    This wedding is adorable! I love the navy bridesmaids dresses, cake table and menu sounds deliciously Southern.

  2. avatar Claire Cowman reply

    That wax seal! I love how they implemented the monogram into so many small details. What a sweet momentum to have and to hold after the wedding!

  3. avatar FDH Limousines reply

    WoW Amazing! Bride looks so gorgeous, beautiful and clear capturing really love the ideas, Have seen a good art of capturing.

  4. avatar 6 Party Ideas for Bourbon Lovers – Kate Aspen Blog reply

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One of the best things about planning a wedding in the South is that we have a few extra months in the year that allow for an outdoor celebration. Katie and Zach took advantage of this opportunity to bring their vision of an outdoor ceremony and a reception under the stars to life at their Tuckahoe Plantation wedding. To ensure that the weather held out, they buried a bottle of bourbon a month before the big day–with temperatures of 72 degrees and plenty of sunshine on their mid-October wedding day, I think it’s safe to say that upholding this fun Southern tradition worked!

Thank you so much to Sarah Der for sharing Katie and Zach’s special day with us!

We used every bold autumnal color possible in the bouquets and the swag for the arbor. The mothers and grandmothers carried smaller bouquets instead of corsages, and the boutonnieres for the men were made of succulents, billy balls and berries. The three bridesmaids wore different colors that all tied into the florals. It was mismatched, but still went together in our multi-colored palette.

Just for fun, I went to Bella Rosa in Richmond with my mom and aunt a few days after Zach proposed. The appointment was hopefully going to give me a good idea of styles I liked and others I didn’t like. Well, upon walking in, I saw a dress hanging up and said, “That may be my dress.” It was the first one I tried on, and it encompassed everything I had imagined for the wedding–it was romantic, vintage-looking, and classic, and the beading was so unique. I had never seen anything quite like it. I tried seven more dresses on, just for the sake of comparison, and ended up buying the Wtoo “Emerson” dress at the end of the appointment. It truly was love at first sight! The dress was the first piece of the puzzle in creating my perfect vision for the big day.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We buried a bottle of bourbon behind the arbor at Tuckahoe one month to the day before our wedding. We had a 72 degree and sunny day, so we are firm believers that this Southern tradition works!! I changed into boots for the reception, and the landscape of Tuckahoe truly set the Southern stage for the whole day.

Did you decide to do a “first look”? Why or why not? We did! Honestly, a large part of it was due to timing and the lighting in the fall. We knew that with a 3:00 ceremony, light was going to be running out after the cocktail hour. We also wanted to enjoy as much of the cocktail hour and reception as possible, so we wanted to get photos done first. Looking back, the first look was so special because it gave us an intimate time before standing in front of all of those people at the ceremony.

We wrote our own vows, and kept them secret until that day. We didn’t know what the other had written, and hearing them for the first time in front of all of our friends and family made the ceremony incredibly sacred to us. Zach’s favorite line from mine was, “I will always remember our love as it was on this day.” My favorite from Zach’s was “I vow to be yours entirely and forever, with no reservation or exceptions, today and every day, for the rest of our lives.”

Zach and I wanted to have an outdoor wedding in the fall–that was our highest priority. Next, we decided we wanted to have an open-air reception without a big tent. I found Tuckahoe Plantation by looking through other Richmond brides’ wedding photos online. My mom and I went to see it in January, and even in the cold, it was truly breathtaking–barren trees and all!

Tell us about some of the songs you used throughout your wedding and why you chose them. Our first dance was to “After the Storm” by Mumford & Sons. We are huge fans of Mumford, and this song brought tears to our eyes the first time we heard it on their album when we lived in North Carolina. That was such a wonderful period of our relationship and our lives; it brings back memories from the beginning of “us.”

The open-air reception under the stars and our long farm tables, so that everyone was seated in long rows, were two details that helped make our wedding so special. The weather could not have been nicer for October, and the open-air reception made it feel a lot more intimate than a tent. Our dinner was served family-style, so guests were passing bowls and plates of food, which felt so communal.

How did y’all meet? Tell us your love story. Despite growing up 50 miles apart and attending the University of Richmond together for three years, it wasn’t until our final year of undergrad that our paths finally crossed at the infamous Senior Toga Social. On that fateful September evening, I approached Zach because, to be very frank, he looked pretty darn handsome dressed in a white bed sheet. I had noticed him earlier that week in our mutual Acting 101 class, and a little liquid courage helped to start a conversation that sparked our relationship. As we enjoyed a magical senior year together, growing in love and trying to figure out the future beyond our diplomas, we were pretty unsure about where we would end up. After applying to companies and programs across the country, with a little bit of good fortune, we both landed jobs in North Carolina, and our story continued.
Tell us all about the proposal! Our landlord had helped create the guise that we needed to sign the lease for our house in the Fan. After lunch with Zach’s brothers, we found a parking spot in Carytown, and Matt and Dave quickly disappeared. Zach shakily took my hand and pulled me to the front doors of The Byrd Theater to “check out showtimes,” and at that point, I realized what was happening. Zach had had a few friends help him edit a video telling “the story of us,” set to The Old 97’s “Question.” It ended with a final super that read: “I’ve got a question for you…” After watching the movie in the place where we had gone on many dates before, I turned to him, and he was down on one knee asking me to spend the rest of my life with him. Cue me sobbing without a Kleenex in sight, and the balcony erupted with hoops and hollers from our families.
When did y’all get married? October 18, 2014
How many friends, family members, and loved ones attended your wedding? 150
Describe your wedding cake or dessert. Our family friend made three different autumnal flavors of cupcakes: bourbon maple bacon, s’mores with marshmallow filling, and apple spice cake.
What was one way you saved money or cut costs at your wedding? I made origami flowers for the centerpieces, so we saved a lot on flowers. A family friend made all of the cupcakes as her wedding gift to us, so that was a large savings as well. Across the board, we looked for the most affordable rental options, without sacrificing quality. We continually asked ourselves “Is this going to change the look and feel of our wedding?” and, “Is this worth the additional money?”
What is the one detail or vendor that you were so happy to have as a part of your wedding? Our live band was amazing, and I would not have traded that detail for the world. Zach knew Big Boss Man through his fraternity at University of Richmond, and they played their hearts out for us! Regarding vendors, I could not have been as stress-free without the help of our day-of coordinator, Amy. I was hesitant to spend money on a coordinator at first, but having her there directing all the vendors and timing was a tremendous help! I could not have been my own coordinator and still fully enjoyed every moment of the day.
What was your most memorable moment about your wedding day? The most memorable moment was walking up to our reception as the sun was starting to set. Seeing everyone seated, enjoying the music and conversation, laughing and dancing, was simply overwhelming. I remember Zach and I looking at each other with the biggest smiles on our faces. We were husband and wife, and we were about to have an incredible party with the people we love most.
What’s next for you as a couple? What are you most looking forward to about married life? We are so excited for our time together before starting our family. We want to see as much of the world as possible–we have already planned a few trips for 2015 and can’t wait to travel and make those memories together and with our families.

Photographer: Sarah Der Photography / Second shooter: Whitney Neal / Videographer: Two Cents Photography / Planner: Amy Lewis of McBride Events / Venue: Tuckahoe Plantation / Florist: Boulevard Flower Gardens / Dessert Baker: Peg Langdon / Caterer: Brock’s BBQ / Rentals: Classic Party Rentals / Lighting: Blue Steel Lighting / Band: Big Boss Man / Bride’s Gown: “Emerson” by Wtoo / Hair and Makeup: Annie Radigan / Bridesmaids’ Dresses and Groom’s Attire: J. Crew / String Quartet: Silverleaf String Quartet

lisa Written with love by Lisa
1 Comment
  1. avatar Sarah Der! reply

    Thanks for such a beautiful feature, SW!!!

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Raise your hand if your jaw dropped to the floor when you turned to page 220 of V7 and saw Alexandra and Trevor’s candle-lined aisle in the woods…everyone? Us too!! Not only did this couple have an absolutely gorgeous wedding at the venue where they met and both work, RT Lodge, they also put so much thought into making sure their family and friends were taken care of throughout their wedding weekend. This event planner (Alexandra) and chef (Trevor) have a huge heart for Southern hospitality, and from the events guests were invited to throughout the weekend, to the private dinner served to the bridal party and immediate family before the 8:00 P.M. ceremony, to the food that was served (Trevor created the menu himself using vegetables he grew, meat from his parents’ farm, and food he had preserved), this passion was evident in every detail of their wedding.

Thank you so much to Clark Brewer for sharing this magical day with us!

We knew we wanted to be married in the spring! There is nothing more beautiful than a Southern spring. I love that spring is a new start, and that every year, beautiful blooms start to appear on the bare branches. Suddenly, the trees and fields are full of flowers (and so are the vases in my house). I’ve never been more anxious for spring’s arrival as I was in the weeks leading up to the wedding. The temperatures were at record lows and it was snowing the week before the wedding! Just as I was starting to think our wedding (which I had imagined covered with flowering branches and dogwoods) would look more like winter, the temperatures rose and spring came just as promised!

Tell us about finding your wedding dress. What was your favorite thing about it? Getting to work with Colleen at White Orchid Bridal to have my dress made was such a special experience! The process began by just discussing ideas, and then Colleen drew some beautiful sketches for me. She used a washed silk shantung and silk organza for the majority of the dress, as well as antique laces that she cut, hand-sewed, and hand-beaded for the bodice of the dress. I was in awe of how well she executed the flowing sleeves–they were so romantic! Colleen also made a circle veil and a beaded crown with freshwater pearls for me to wear during the ceremony.

How did you choose your venue? It was easy for us to pick a venue since we work at such an incredible one! RT Lodge is located in Maryville, Tennessee in the foothills of the Smoky Mountains. You get RT Lodge exclusively for the weekend and it has 60 guest rooms on-site…since most of our guests were traveling from out of town, the lodge was a perfect fit. Getting to be married at the place where we met and that means so much to us was really special!

From Trevor: I made sure that my groomsmen and I were ready before the time we would start taking pictures, and then I waited and waited. I was told that Alex was just really relaxed and enjoying getting ready with all her friends and family. I anxiously and excitedly paced around the property in my tuxedo for what felt like forever, asking about every ten minutes if Alex was almost ready. When she was, there was a change of plans for the location of our first look. The photographer’s assistant walked me out to where Alex was. I walked down the path that we would walk in just a few short hours to our ceremony site. We took a small dirt path into the middle of the woods, and there she was. I could see her from a few hundred feet away, standing alone in a small clearing among the trees and hanging ivy. It was the most beautiful scene I had ever witnessed. She was glowing from far away and even more gorgeous when I got close enough to see her big, beautiful smile. The waiting, the change of location, everything made it the most perfect moment. Once I saw the rest of our bridal party, I couldn’t stop telling everyone how amazing it was and how beautiful my bride was.

With a 7:45pm ceremony, we knew it would be a long day for our immediate family and bridal party, so Trevor suggested that we serve a family-style dinner for them before the ceremony. At 5:00 P.M., a group of 50 (our bridal party, parents, and siblings) gathered in the upstairs dining room and enjoyed an intimate dinner. This is when we planned for speeches to take place, and we were overwhelmed by all of the heartfelt words from our family and friends–everyone laughed and cried through the entire dinner! Getting to enjoy a delicious meal with all of our best friends, relax, and share sweet memories right before walking down the aisle is a moment in time we will never forget.

From the beginning, Trevor and I knew we wanted to do a candlelit ceremony. While we were scouting ceremony locations, we realized it would be harder than we thought to find a place dark enough at 8:00 P.M. to hold a candlelit ceremony. We finally found a perfect spot, but it did require a bit of walking (and a bit of creativity). We had guests arrive at 7:00 for a cocktail hour, where they were greeted with trays of champagne and farmhouse tables full of house-made breads, charcuterie, and cheese. At 7:45, everyone ventured into the woods for our ceremony. The aisle was over 60 yards long and was lined with over 1,000 candles. Our family and friends helped us collect antique candlesticks and candelabras for the ceremony. We would get giddy calls from people after they found an antique candelabrum for us–everyone got really into the search! It was fun!

Tell us a bit about the wedding ceremony. What part was most special to you? I loved getting to surprise Trevor with the song I walked down the aisle to. I will never forget the look on Trevor’s face when the strings started playing “Swept Away” by the Avett Brothers. The ceremony was so emotional and everyone seemed so in the moment. I will never forget looking around; the candlelight looked so romantic and Trevor and I were just squeezing each others’ hands so tightly as we were saying our vows. It was a moment we had talked about so much, and we were taking in every second!

Did you write your own vows? If so, what was your favorite phrase, verse or line? We did a traditional Episcopal ceremony, so we did not write our own vows. The ceremony does include a series of beautiful prayers for the couple. There is something so powerful about saying the same prayers that have been prayed for hundreds and hundreds of years.

Did you include any Southern traditions in your wedding? We buried a bottle of bourbon at our ceremony site a month before the wedding to keep the rain away! Trevor collects bourbon, so he loved the idea of this Southern tradition! He has a few bottles of Pappy Van Winkle and decided our wedding day would be the perfect time to try the 20-year. While everyone else headed to the ceremony, we stayed back and dug up the bottle. I have to admit, I was a little nervous that the shovel might break the bottle while he was digging it up. Luckily, the bottle didn’t break and we got some great pictures.

Tell us about your wedding cake or sweets. Our wedding cake was honestly the most beautiful one I have ever seen! Lisa Cunningham at Ovenart is an incredible artist. She made over 250 gumpaste flowers that completely covered the cake. The flowers on the cake were the same ones that we used throughout the reception: dogwoods, peonies, variegated ivy, anemones, and garden roses. Her flowers were so lifelike that everyone thought they were real! The cake also tasted delicious! It was hard to choose a flavor, but we finally settled on coconut cake. We also had our baker at RT Lodge make “pecan sandies,” which are our favorite cookies.

I was an Alpha Delta Pi at the University of Tennessee, so we did a sorority sing during the reception. The other event coordinator at the lodge was an ADPI at Auburn, so I even pulled her into the circle. She still had on her earpiece and microphone–I loved it!

Someone told us to remember that ultimately, the day was about our love for one another, so we needed to take time for just the two of us during the wedding day, stay by the other’s side, and dance a lot. This was the best advice! I have heard so many brides and grooms say that they were so busy greeting guests that they barely saw each other. We have so many great memories together from that day!

How did the two of you meet? Tell us your story. Trevor and I were both hired at RT Lodge around the same time and became pretty quick friends since we were the same age and both new to the Lodge. I always noticed how kind Trevor was, and was always impressed by how intentional he was with all of the other employees. He always went out of his way to ask people about their lives, and it was clear he had a huge heart. We got to know each other some at work, but didn’t spend any time alone until he asked me out three years later. I had been in a relationship, so he told me he had been patiently waiting for the right time to ask me out. I will never forget when he offered to cook for my friends and their husbands on his day off. He invited everyone to his home and made a delicious meal for 15 of my friends! He loves me and my family and friends so well!
Tell us about the proposal! On the morning Trevor proposed, I had been working in the garden, setting things up for his birthday dinner. Trevor knows how much I love to receive snail mail, so he had planned to have a package set out for me. He placed the package on a little table by the garden and headed to go get the ring. As soon as he set it down, I was curious! I saw that it was addressed to me, so I took off with it in my hands and headed toward the house. As soon as I got inside, I ripped it open and pulled out a print (that Trevor had made by The Happy Envelope, a wonderful husband and wife team who also made our invites) that read “ Alexandra, you are my best friend and one true love. You’ve made me happier than I ever thought possible. Would you do the honor of spending the rest of your life with me so that I may spend every day doing the same for you? Love, Trevor.” I was in complete shock! I realized I had probably just messed up his plans, and in a panic, I tried sliding the print back into the envelope. Finally, Trevor came in (with tears already streaming down his face), got on one knee, and asked me to be his wife! Our families arrived shortly after, and we decided at the last minute to call and invite all of our friends to join us for dinner. We all dined outside by the garden that evening with our parents, siblings, and friends–it is a beautiful memory!
When did y’all get married? April 26, 2014
How many loved ones attended your wedding? 250
What was the design inspiration for your wedding? Why was this design special to you as a couple? We wanted our guests to feel as though they had escaped to a magical place in the woods. We were very inspired by the season and wanted to incorporate lots of foraged ivy and spring flowers…I wanted the tent to look like an overgrown garden! I have always loved A Midsummer Night’s Dream, so that served as a huge inspiration for the overall feel: romantic, whimsical, ethereal. I have always been drawn to very organic, free-flowing arrangements that are reminiscent of the flowers in Dutch still-life paintings. That was really the inspiration for the flowers, and we even used different Dutch still-life paintings to line the envelopes of our invitations, and for the fry cones that were passed as people entered the tent.
Briefly describe your wedding flowers: We used tons of garden roses, peonies, variegated ivy, ranunculus, dogwoods, lilac, anemones, lily of the valley, and bridal wreath spirea. My sister (who was my maid of honor) carried a bouquet, and the rest of my bridesmaids walked down the aisle in pairs and held hands. We did it to be a little silly at first, but I had so many people comment on how sweet it was. Our group of friends is so close, so it was fitting!
What’s next for you as a couple? We are enjoying working together as husband and wife! In our spare time, we are hoping to get a group of farmers and chefs together to volunteer and start a farm-to-school movement to improve the school lunch programs in our areas. We are passionate about teaching people how to grow and prepare their own foods, and we hope to encourage families to spend more time together at the dinner table.

Photographer: Clark Brewer Photography / Day-of Styling: Caroline Brewer Styling / Venue, Catering, Planning and Design: RT Lodge / Florist: Jame Loope of RT Lodge / Food Truck: Hoof / Cake Baker: OvenArt / Bride’s Gown, Veil, and Crown: Custom by White Orchid Bridal / Bride’s Shoes: Ann Taylor / Bride’s Jewelry: Dannijo / Hair and Makeup: Bangs & Blush / Groom’s Attire: J. Crew / Groom’s Shoes: Cole Haan / Groomsmen’s Attire: Men’s Wearhouse / Paper Goods: The Happy Envelope / Custom Illustration: Anja Mulder / Rentals and Linens: All Occasions Party Rentals / Tent: Sperry Tents / Band: The Pink Cadillacs / After-Party DJ: Special Notes / Ceremony Music: Dogwood Strings / Guestbook: Custom by Velvet Raptor

lisa Written with love by Lisa
6 Comments
  1. avatar Stephanie Scholl reply

    Yes, my jaw definitely dropped!! I bookmarked this ceremony in SWv7 and have referred back to it dozens of times! This couple did an incredible job of making such a show-stopping, breathtaking, unique, and meaningful ceremony – one of my favorites, for sure.

  2. avatar Stephanie reply

    I absolutely adore this wedding. RT Lodge shares its property with my alma mater, Maryville College. It’s so wonderful to see that beautiful area captured so perfectly!

    • avatar Clark reply

      Thanks Stephanie! There is something in the water in the Maryville area, from Blackberry to RT Lodge, I love everything I shoot there. RT Lodge’s staff, especially Alex and Trevor, make that place so special. It’s my favorite place to shoot these days. So beautiful.

  3. avatar Sandra reply

    I enjoyed reading this so much!! I always love reading about Southern weddings, but it’s even more special when I see faces of people I know and adore!!

  4. avatar Jessica reply

    I love the burried bottle of bourbon tradition. The scenery is absolutely breathtaking. Congratulations

  5. avatar Classic Wedding Invitations reply

    Simply breathtaking!

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