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From the bride’s fishtail braid to the paper suite designed to look like a fresh-out-of-the-oven berry pie, this wedding inspiration from Nicole Berrett and The Southern Table has me ready for summer wedding weekends! Just in time for the Fourth, their red, white, and blue ideas are a burst of Southern sweetness. And though their palette could be translated to any month of the year, there’s something especially appropriate about featuring it near Independence Day – after all, there are few things as worthy of celebratory fireworks than a new marriage!

Caroline from Lovely Paper Things made an insanely gorgeous paper suite with the theme of “Sweet as Pie.” The actual invitation was a hand-painted pie wrapped in a pie tin, with recipe cards for guests to give the couple their “recipe for a happy marriage,” a menu in the form of a sweet cookbook, and escort cards tied to mini jars of jam!

Maxine from The Southern Table put on the perfect touches with the florals, using red, white and blue in the most beautiful way I could have imagined! The flowy, lace “Sian” gown from BHLDN, and the gorgeous makeup (red lip!) and fish tail braid that Rayven from Beauty & The Blush did on our stunning bride was just the icing on the cake!

Here in Texas we love our holidays, especially our great nation’s birthday on the 4th of July! We went with a red, white and blue theme with a sophisticated Southern twist. I really wanted pies to be involved, and Heidi from Sugar Bee Sweets did an amazing job with her delectable sweets!

Photographer: Nicole Berrett Photography | Floral Design: The Southern Table | Hair & Makeup: Beauty & the Blush | Pies: Sugar Bee Sweets | Paper Goods: Lovely Paper Things | Bridal Gown: BHLDN | Film Scans: Photovision

Nicole Berrett is a delightful member of our Blue Ribbon Vendor Directory!

emily Written with love by Emily
4 Comments
  1. avatar Breanna reply

    I am totally in love with so many little details of this shoot. From the blue table cloths, to the gorgeous flowers in her hair, and the bold, red stationary, to the look-so-good-I-can-taste-it pies, Nicole Berrett and all the vendors put together some fabulous inspiration.

  2. avatar Lisa reply

    Excuse me while I go pin every single thing from this shoot. I love every detail, and Nicole’s photography is beautiful!!

  3. avatar Caroline | Lovely Paper Things reply

    Yippie! Such a delight to have the Lovely Paper Things, for this darling inspiration shoot featured! What a marvelous team of vendors to collaborate with! Thanks so much!! xoxo

  4. avatar Top 10 Fall Wedding Colours for 2016 from Pantone – Part I – : reply

    […] Jen Owens via Love My Dress // Wedding Pie ~ Sugar Bee Sweets, Photography by Nicole Berrett via Southern Weddings // Engagement Ring ~ Baxter Moerman, Photography by Jen Rodriguez via Magnolia Rouge// Wedding […]

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Y’all have been such a hoot to get to know with our Sit a Spell Series! We’d love to bond a little more, so over the next few weeks, each of us will be giving you a look into our dream wedding — what our inspiration is, what we’d want to wear, and the great Southern traditions we’d love to include. Next up? Sierra’s Southern wedding!

It’s started: My friends are already asking me what type of wedding I want to have. And man, that is a good question! I feel like working for a wedding magazine and blog, you start to like many different things — things you would never have considered before. You’re exposed to so much that you could really go in a few different directions for your own wedding. Oh yes, and those friends? They’ve also begun teasing that they’re not inviting me to their weddings because they won’t be as nice as those featured on SW (I’m sure they’re only joking about the invite!)

When putting together these boards, I told Emily that I wish I could wait until after the V4 real wedding posts went out on the blog, because they were ALL I could think about for my inspiration! (I particularly loved Katie + Max, Camille + Mark and Jodi + Kurt’s!).

Now I just need to find a dapper Southern gentleman! Any suggestions?

Image credit from left to right and top to bottom: Braedon Flynn, Clary Photo, Jill Thomas, Vue Photography, Spindle Photography, Leila Peterson via Wedding Chicks, 1313 Photography

Tell us the basics. Where do you want to get married and when? How many people would you invite? I would like to get married near the beach but not on the beach (that way, family and friends could head over and have some fun during the wedding weekend – no sunburns, please). Current possibilities are Charleston, Savannah or Wilmington. I would guess 100-150 people and in the spring or early summer.

What’s your design inspiration and color palette? I based my color palette off a combo I saw somewhere that included tan, a soft yellow, peach, coral and light blue. My dream wedding would be light, fun and crafty. In the office a year or so ago, we went around and defined what we thought each person’s wedding style would be for a branding exercise. The girls said they pictured something natural for me, and I agree. I don’t want anything too over the top.

What details and traditions would you include in your ceremony? Ideally, I would love for my wedding ceremony to be in a church or on the grounds of a plantation with a beautiful altar setup. The men would certainly be wearing bow ties. There would be a bluegrass band, Southern-inspired programs, and I just loved the monogrammed handkerchief idea in V4!

What dress would you wear? I am completely devastated that Priscilla of Boston is closing because I wanted to wear a Priscilla of Boston gown. They seem to be perfect for Southern brides — not too crazy and very classic. Would it be absurd for me to buy one about three years in advance? Generally, I like dresses with a little bit of lace and/or beading, but with an overall elegant aesthetic. I don’t want to have a dress that wears me, you know?

Image credit from left to right and top to bottom: Jessica Lorren, Jose Villa, from Martha Stewart, Jen Huang via Style Unveiled, dress by Ivy & Aster, Jenna Walker via Style Me Pretty, Our Labor of Love

What would your flowers look like? My current favorites include: gardenias, tree peonies, clematis, hellebores, tree peonies, tulips and billy balls. The bouquet could be something simple, like fluffy, white peonies or a yellow and pink combo like Jen Huang’s photo above. For the table setting, I would like colorful arrangements similar to those in Katie + Max or Camille + Mark’s wedding.

What details and traditions would you include in your reception? There would certainly be a live band and dancing. I love the custom bottle labels in V4’s Southern Meets Nantucket shoot by Trent Bailey. I would also include a fun groom’s cake!

What food would you serve? Like Marissa, I’m a big fan of Southern comfort food. There would be chicken, mashed potatoes, mac & cheese, pinto beans and most importantly, a blackberry cobbler from the Dutch oven. I also loved the chicken and waffles from V4! We tried to put lots of Southern food into the issue.

Where would you honeymoon? We would honeymoon in the Caribbean, somewhere tropical and warm. I am literally envisioning scenes from The Bachelor. Does anyone else watch that show?! Emily and I are super fans.

What’s most important to you about weddings? The celebration of love. It’s possibly the only time in your life that you will have all of your friends and family together in one spot to just let loose and celebrate well, you!

What do you think, ladies?

P.S. Want to check out our past dream weddings?
Marissa
Nicole

Written with love by Sierra
6 Comments
  1. avatar Madelynne Miller reply

    What a beautiful and unique color palette! I am devastated that I didn’t know Priscilla was going to close or I would have waited to buy my gown from there – it’s INSANE how cheap they are now! You could always check preownedweddingdresses.com if there’s a particular POB dress you want. Hands down, POB has the best collections out there – so MANY options and so unique and beautiful. Your wedding will be beautiful too!

    • avatar Sierra reply

      Thanks for the kind words, Madelynne! Yes, maybe it will be even more special if I snag a POB gown because it will be unique and technically vintage by then!

  2. avatar Kelly Cummings (Spindle Photography) reply

    Gorgeous color palette!

    Also, Eek! I love that you used Ashley’s bridal shot in your inspiration board! I also love that you’ll be having mac and cheese at your reception. If I find you a dapper southern man to marry can I be on the guestlist?

  3. avatar Deborah Piland reply

    The wedding would be beautiful because you are beautiful, and I would know! What color do you see the mother of the bride wearing? Would your Dad wear a bow tie too?

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The gorgeous blue and white affair by Paul Johnson Photography continues! From the linens and monogrammed pillows to the hydrangea-topped cake by Katie’s Cakes & Catering and potted plants, the color theme was carried out flawlessly. Amanda + Brent were absolute troopers and laughed through their first dance on their rain-soaked dance floor. After celebrating under the beautiful trees of The Southwood House, the couple made their getaway through garnet and gold pom-poms, a nod to Brent’s Alma Mater, Florida State University. The garnet and gold show up in Brent’s groom’s cake, too (a tradition Marissa taught us all about here!). In the South, we know school pride comes right behind family loyalty.

See all the photos from Amanda + Brent’s wedding in their Real Wedding Gallery!

Describe your wedding flowers: My bouquet was all white tulips and my bridesmaids’ bouquets were white tulips and white irises. The mothers’ corsages were orchids. To add to the heirloom feel, we added a vintage-looking diamond earring around each one. We decorated the house in magnolias and hydrangeas. Inside the house, we used more hydrangea to create splashes of color on tables, the mantles and in the midst of the generational pictures. Instead of using vases, we used silver pitchers, coffee pots and Revere bowls to hold the hydrangea.For our center pieces we had either a silver candelabra or white flowers. We had different flowers on each dining table but each arrangement was white. Our design concept was to make it look like we went and cut fresh flowers from behind the plantation house. We had gladiolus, larkspur, tulips, irises, callas, hyacinth, lily siberia, and delphinium.
Describe your wedding cake: Our cake was a three-tier cream cheese pound cake with cream cheese icing. We had blue hydrangeas between each tier.
Our favorite detail of the wedding was: Brent’s favorite detail was the garnet and gold (for Florida State University) pom poms for the grand send off. My favorite detail was getting to spend the day with my bridesmaids upstairs in the Southwood house and watch the house transform into our wedding venue.
What is the one thing you are most happy you splurged on? The photographer!! Paul Johnson photographers were even more amazing than I could have ever imagined.
What was your most memorable moment about your wedding day? Our first dance. Since it rained 45 minutes before the wedding, the dance floor was soaked. When we started dancing, my dress absorbed the water and became more of a mop than a dress. It stuck to the floor and made it difficult to dance. Without skipping a beat, I picked up my dress and held it in one hand while Brent and I danced and laughed together.
Did you write your own vows? If so, what was your favorite phrase, verse or line? The officiant, my aunt, discussed that in the Book of Mark, the apostle tells us, “From the beginning of creation God made them male and female. For this cause shall a man leave his father and mother, and cleave to his wife; and they shall be one flesh: so then they are no more two, but one flesh.” She then began to describe a custom in an area of the Netherlands that exemplifies this verse. After the wedding ceremony, the newlywed couple enters their house through a special door. The door is never used again until one passes on and the body is carried out through that same door. God designed marriage like that house. It has one door that is locked tightly. That lock, which keeps the marriage bond secure, is loving commitment for life, which includes a commitment to being reconciled if the relationship should falter.

Photographer: Paul Johnson Photography // Planner: John Gandy Events // Venue: The Southwood House // Florist: Missy Gunnels Flowers // Wedding Cake Baker: Katie’s Cakes & Catering // Caterer: Catering Capers // Bride’s Dress: Simply Elegant // Bridesmaids’ Dresses: Jim Hjelm

nicoleyang Written with love by Nicole
4 Comments
  1. avatar Ann-Kay reply

    That is one of the most beautiful weddings i have ever seen. The bride looks stunning and the dress is breathtaking! The venue, the colors, all the details, everything is just perfect!

  2. avatar Lindsay reply

    I just love that sweet wedding! All the details were superb. I really liked the escort card idea. So unique!

  3. avatar Sally Watts reply

    Oh my word-this one just makes me want to go back and get married all over again (with a Ga Bulldogs cake-coughcough).
    :)
    The blue and white is just fabulous. Wish I’d thought of it 10 years ago!
    Gorgeous photos. I love the color pops.

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