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Y’all, the calendar on my desk still says it’s October 2011. I’m pretty sure the only reason it doesn’t say it’s September 2011 is because our former intern, Melissa used to change it for me every month. With the release of V4 at the end of October, I’m not surprised I forgot to change it. Who needs a calendar when there’s a glossy magazine sitting on your desk?

Of all the features we’ve done over the years, Camille + Mark’s Real Wedding is one of my favorites. Intimate (only 19 people including the bride and groom), but beautifully designed and full of detail, their wedding inspired by Sofia Coppola’s Marie Antoinette continues to pull at my heart strings. The detail that the couple and I agree is a favorite? The invitations. I can’t get over all the small elements like the twine-tied key, printed handkerchief, calligraphy and texture!

How did the two of you meet? Tell us your story. I first met Camille at church. Or should I say, I first saw Camille at church. She was asked to speak briefly during a church service. She talked about herself and her son, Drew. I was so impressed. She was beautiful. She was poised and dignified. She was all-around impressive. I was hooked! I had to meet her. I made sure we met. Everyone I knew was so excited for me, everyone had great things to say about her.
Describe the proposal: We wanted to get married in early summer. I guess I gave away my intentions too early, but I still wanted to give her some kind of surprise. So once I picked up the ring I arranged for our whole family (her parents, my parents, my sister in Atlanta, and my sister from Oklahoma) to meet us for a special dinner. I asked her to marry me at my house, told her we were going out to dinner (just the two of us) and then met everyone for a private dinner.
Three adjectives that describe the day are: Serence, chic and jovial.
Groom’s favorite detail of the wedding: Having the kids be our bridesmaid and groomsboys.
Briefly describe your wedding flowers: The flowers incorporated the wedding colors while having a hand-picked feel. My bouquet had peonies, garden roses with a mix of other pretty, lush flowers in the color scheme for an organic, handpicked feel. It was then wrapped in thick teal velvet ribbon.
Did you write your own vows? If so, what was your favorite phrase, verse or line? We said traditional vows. We were afraid we’d get too emotional if we wrote our own. The kids were our bridal party. We started out with Mark and his kids on one side and Drew and I on the other. After the vows, we did a unity sand ceremony where each of us had our own jar of sand. Drew and I had white sand to represent our family and Mark and his kids had beige. The kids went first and poured the sand into a crystal decanter. Then Mark and I went. When we were finished we stood before our family with Emily next to me and Drew next to Mark and William, to signify our coming together as one family. This was by far the most touching moment of our wedding day.

Photographer: Gina Zeidler // Designer: Amy Osaba // Venue: Old Edwards Inn & Spa // Florist: Amy Osaba // Wedding Cake Baker: Old Edwards Inn & Spa // Caterer: Madison’s at Old Edwards Inn & Spa // Bridesmaid Dresses: J.Crew // Bride’s Dress: J.Crew // Hair Stylist: Old Edwards Inn & Spa, Makeup Artist: Old Edwards Inn & Spa // Bride’s Shoes: Badgley Mischka // Bride’s Jewelry: Earrings by Nicole Miller // Groom’s Fashion: Tom James // Groomsmen Fashion: suits from J. Crew, shoes from Jack Purcell via J. Crew, bowties by Xoelle // Paper Goods: Erica Loesing of Amy Osaba // Calligraphy: I Love You Much // Rentals: Farm tables from Something Borrowed Vintage // Linens: antiques // Ceremony Décor: Ring bearer bowl by Paloma’s Nest // Reception Décor: Cake stand by Sweet and Saucy Shop // Lighting: Old Edwards Inn & Spa // Other: Welcome bags by Wedding Chicks

Love this wedding? Check out these past posts:
Emily’s visit to the Old Edwards Inn
Towne + Andy’s ribbon-adorned wedding here and here

nicoleyang Written with love by Nicole
8 Comments
  1. avatar Katie reply

    awww, what a sweet wedding. I love intimate weddings like this. You can really go all out with the details. This wedding is just full of awesomeness. Love the guest bags and the gold vanity!

  2. avatar Shannon {Shannon Reeves Events} reply

    Adore this, ladies! In love with the paper pieces!

  3. avatar Brit {Colure Weddings} reply

    How can you not love this wedding? Garden bouquets, a short trendy wedding dress, and amazing decor.

  4. avatar Amy Osaba | weddings | Camille + Mark at Old Edwards Inn reply

    […] our press page here.)  Camille + Mark have also been featured on the Southern Weddings blog :: Part I, Part II, and how to Get the […]

  5. avatar Camille & Mark | Old Edwards Inn Wedding | Gina Zeidler Camille & Mark | Old Edwards Inn Wedding | Destination Photographer based in Minneapolis, MN reply

    […] out all of Camille & Mark’s answers and advice on Southern Weddings Blog. Colorful Old Edwards Inn Wedding Part 1.  Colorful Old Edwards Inn Wedding Part […]

  6. avatar My Life :: Featured in Southern Weddings Magazine | Camille Deann reply

    […] Gina Zeidler) and details made it onto the Southern Weddings blog! Be sure to check it out here and here. They even added a post on how to get the look from our wedding. Lots of eye candy on this […]

  7. avatar Doing What Matters… | Camille Deann reply

    […] working full-time as a graphic designer. My how things have changed! These days, I’m happily married living in my dream home with three kids and one crazy dog. My husband of almost two years was sweet […]

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Caroline + Tyler’s pink and green reception details made for Georgia vineyard heaven! Fluffy pink flowers in assorted vases sat upon lace runners and decked the heavy wood tables. I love that the newlyweds decided to incorporate aspects of their location in the details, including wine bottles in between place settings and place cards in the form of flagged Georgia peaches! I’m sure guests were delighted with the personalization, even after receiving escort cards doubling as fabric-banded favors. Another vision of pink and green? Caroline + Tyler’s simple but beautiful round-tiered cake by Frosted Pumpkin , decorated with Swiss dots and peonies. After cutting in, eating and dancing, the two made their way through a line of sparklers and into their vintage getaway car. Extra bonus points for their classic streamer and tin can decorations. Thanks again to Heidi Geldhauser of Our Labor of Love for sharing this lovely wedding!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Montaluce is very Tuscan and rustic but Erica, my wedding planner, and I were able to come up with nice Southern touches throughout the design of the wedding. We incorporated lots of peaches in the overall décor (including full wood bowls, table numbers, and head table seating assignments), milk glass, handmade lace, and some burlap. We also made a point to incorporate lots of handmade items such as the hand-painted wood signs Erica made. Candied pecans were also a part of our guest favors (and seating assignments!), which were tied in little kraft boxes with fabric printed to match our invitations. All of the paper goods and signage were absolutely Southern. The favorite Southern detail that was not planned was all of our college friends yelling the Ole Miss cheer, “Hotty Toddy” as we were being sent off from our reception to the Four Seasons.
Describe your wedding cake: Ours was a classic wedding cake with three tiers. Each tier was wrapped with a sage green ribbon on the bottom and was a different flavor (vanilla cake with raspberry-lemon Genoese filling, red velvet with cream cheese filling, and coconut) with a few big fluffy peonies on top! Tyler had a chocolate-mousse cake covered with chocolate-covered strawberries.
What was the biggest challenge you had to overcome while planning your wedding? A lot of brides-to-be have the privilege of being in the same city or state as their mothers, but my immediate family lives in Dallas, Texas where I am originally from, so the distance sometimes made the planning difficult. I am also a bit of a “Mama’s girl,” so there were a lot of emotions involved in this as well. I always thought I was going to be one of those brides that needed mom to plan the entire wedding, but Erica helped me out with so much. Fortunately, my mom and grandmother were able to fly in for the important things such as picking out my dress and seeing the venue, which I am more than grateful for.
What is the one thing you are most happy you splurged on? Wedding planning! Erica was my saving grace.
What was your most memorable moment about your wedding day? Wow, there were so many funny and emotional ones. The most sentimental was probably my little sister’s sweet maid of honor speech welcoming Tyler as her brother and to our family. We are super close and she had been trying to come up with a speech all day but would start getting teary and had to stop writing. When it came time for her to give her speech, she put her notes away and spoke genuinely from the heart. The funniest memory was Tyler dancing and jumping up and down like a wild man with a large circle of people cheering him on during our reception.
What’s next for you as a couple? What are you looking forward to in the future? We just moved into our first house so it will be a constant yet rewarding work in progress. Next summer, we are planning a trip to France, Spain, and Italy for our one-year anniversary. Having a family is extremely important to us, but we want to have plenty Caroline + Tyler time, which will involve lots of travel, seeing live music, visiting friends and family, and hanging out with our two dogs, which are our children for the time being.

Photographer: Heidi Geldhauser of Our Labor of Love // Planner: Erica Loesing for Amy Osaba // Ceremony venue: Montaluce Winery & Estates // Ceremony Music: Amati Chamber Music // Officiant: Reverend Ed Cook // Reception Venue: La Vigne at Montaluce Winery & Estates // Florist: Erica Loesing and Amy Osaba // Wedding Cake Baker: Frosted Pumpkin // Caterer: La Vigne at Montaluce Winery & Estates // Paper Products: Erica Loesing // Bride’s Dress: Anne Barge via Guffey’s Formal Studio // Make-up: Raney O’Keefe // Hair: Tukia Allen of Studio Bold Salon // Bride’s Shoes: Tory Burch // Bridesmaids’ Dresses: Simple Silhouettes via Bella Bridesmaid

nicoleyang Written with love by Nicole
2 Comments
  1. avatar Kristine {In Love, Engaged} reply

    The colors, the details, that ring shot! I really love the idea of using a lot of little vases as centerpieces–and including a bunch of fruit too. So great!

  2. avatar Wedding Ideas for Peaches | Washington DC Weddings, Maryand Weddings, Virginia Weddings :: United With Love™ :: Fresh Inspiration, Ideas and Vendors reply

    […] Stephanie Godfrey Photography via Wedding Chicks (left), Heidi Geldhauser of Our Labor of Love via Southern Weddings […]

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