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It’s the middle of May in North Carolina, which means the jasmine is in full bloom! And oh boy, with this Southern stem, you can smell it before you can see it!

First, though, a little lesson about dainty flowers on vines that smell amazing, because we enjoy several of them in the South! The beauty above is honeysuckle — its blooms are a little more trumpet shaped, and turn from pink before blossoming into flowers tinged with orange, yellow, and white.

This gal is jessamine, also known as Carolina jessamine. It has extremely prolific golden yellow blooms that blossom at the end of winter.

The Southern Stem we’re chatting about today, however, is jasmine. The version we most often see down here is Confederate or star jasmine, which has very delicate creamy white blooms. These ambitious vines can grow to be 10-15 feet tall, at a rate of 12 to 24 inches per year!

Jasmine front door via Design Mom

The jasmine that’s most common in weddings, though, is a bit different — pinker and wispier.

Tanja Lippert (bouquet by Blush Floral Design)

I love it so much I used it in my own wedding bouquet!

Stephanie Williams, from Martha Stewart, Sean Money and Elizabeth Fay via Southern Weddings (bouquet by Tiger Lily Florist), Jesse Ryan via Southern Weddings (bouquet by Pollen Floral Art), and Jose Villa via Southern Weddings (bouquet by Flowerwild)

I’m certainly not the only one, though! I think brides love jasmine because its tendrils add an airy garden vibe to an otherwise formal bouquet — just the right note of “hand-picked.”

Martha Stewart, Landon Jacob via Southern Weddings, Christian Oth via Southern Weddings

I love when jasmine is included in centerpieces, because it seems to make the arrangements live larger than they are, since the dainty tendrils stretch out across the table.

Karen Mordechai (centerpieces by Ariel Dearie Flowers), Tory Williams (centerpiece by Rachel Mercier via 100 Layer Cake), from Martha Stewart

Speaking of spreading out, if you’re a jasmine fan, you must check out this installation created for a past Sunday Suppers dinner. Magical! Can you even imagine what that room smelled like??

Ariel Dearie Flowers (photo by Karen Mordechai)

Finally, I couldn’t find any cakes with jasmine vine, but I thought this stephanotis vine confection was great inspiration for what could be! And the wreath with jasmine vine was simply too pretty to leave out.

Wreath by Garden on the Square via Martha Stewart, cake from Martha Stewart

Tell me: Are you planning to incorporate jasmine vine into your bouquet? Do you have a hard time keeping all of the sweet smelling Southern blooms apart?

emily Written with love by Emily
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We’ve seen our share of delicious food bars at weddings. At first, they’re a fun surprise. Then, they become a welcome part of weddings everywhere. (Hello biscuit bars and bourbon bars of the South!) When we first saw the images from Andi Mans of Lola + Stephen’s wedding, we stopped in our tracks. A pickle bar is definitely something we haven’t seen before, but now we’re smitten with the fun details and whimsical twist!

From the groom:

Who doesn’t love Pickles? When it came to our Southern vintage wedding with a twist, we knew we just had to have a Pickle Bar! What’s more refreshing on a hot summer day then biting into a cool, juicy, full-sour pickle? Our guests loved them! When I was little, my father took me on a trip to the Big Apple, where I fell in love with the cucumber’s cranky cousin, the pickle. Ever since then, I couldn’t get enough of them. I eat them with everything, including ice cream! When it came to our wedding, my soon-to-be wife, Lola knew to surprise me with a pickle bar made up of our favorite crunchy sticks from around the U.S.

We featured pickles from The Stage Deli in New York with their Full-Sour Power Pickles, Bedner’s Farm Fresh Market Pickles from Florida, and finally, our favorite, Britt’s Pickles from Seattle. They are 100% organic and come in flavors such as Pepper and Ginger and Hot and Sour!

Should you have a Pickle Bar? Darn tootin! My only advice is that you can never have too many — within an hour, our guests had gobbled up every last crunchy cuc.

What do y’all think of the pickle bar? Would you have one at your wedding?

nicoleyang Written with love by Nicole
5 Comments
  1. avatar Andi Mans reply

    Love! Thank you for the feature, this sure was super unique and I was so excited to see it and capture it as well! What an adorable touch, and might I add, I got to try some, and boy were they delicious! :)

  2. avatar Rachel V reply

    Love this!

  3. avatar Lisa at Wish Vintage Rentals reply

    How exciting to see our pieces highlighted here today! We loved working with Lola & Stephen, two very creative spirits, and helping them bring their wedding vision to life! The fun pickle bar was just one of so many adorable details in this wedding!

  4. avatar Lola and Stephen’s Wedding Featured on Southern Weddings Magazine — WISH Vintage Rentals reply

    […] Lola and Stephen’s vintage wedding at Barrington Hill Farm in Dade City, FL is featured on Southern Weddings Magazine.  We are inspired by our clients every day and Lola and Stephen are no exception.  They had such […]

  5. avatar Kris reply

    Are you kidding me right now? A pickle bar???!!! My husband and I LOOOVVVEEE pickles and this is awesome! I have never seen this before. Amazing detail for a Southern wedding, absolutely love this!!!

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