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Bride Kirsti shares her classic Savannah wedding!

Y’all are going to love today’s bride, Kirsti! Not only was she one of our own Southern Bride Bloggers, but her Georgia wedding to Brett is pure classic, Southern goodness — starting with her attire. From her Southern bump right down to her monogram Jacks, Kirsti’s wedding day style is quickly climbing the ranks to one of my favorite looks. Of course, her style isn’t the only thing that would make any fellow Southern gal proud: the way she and Brett honored her late father and loved on their guests is what’s most notable from their celebration. As Kirsti said, “The biggest Southern aspect was showing our guests true Southern hospitality and gratitude in return for traveling to celebrate with us.“ Yes, ma’am!

Keep reading to learn more ways Kirsti and Brett shared the South with their guests! And see if you can spot a little Southern Weddings love incorporated into their big day!

Thanks for sharing, Holly Felts!

Tell us your love story in one sentence. Best friends turned into the relationship neither of you knew you needed, turned into the sweetest marriage you could ask for!
Tell us all about the proposal! When my dear friend and photographer, Mallory, asked if I wanted to meet at a local vineyard to discuss styling a photoshoot with her, I jumped at the idea! She and I had met for coffee to talk about work, weddings, and photoshoots before, and so I had no idea that she had this plan up her sleeve. We arrived at the vineyard and I was immediately drawn to a charming old cabin looking across a large pond. I said, “Mallory, Bret would LOVE this, let me take a picture!” As soon as I started to take photos, I heard the door open and got nervous that we were disturbing someone. To my absolute surprise, my soon-to-be finance walked out the door, got down on one knee, and before we knew it – our lives were forever changed! Not only was Bret’s proposal the sweetest gift I could ever ask for, he had arranged for Mallory to document the whole thing so we could relive that moment forever!

I was of course certain to include something old, new, borrowed, and blue with my late Nanny’s pearl earrings, Jack Rogers with my new monogram, a pearl hairpin from a cousin, and a heart cut out of my dad’s overalls.

Our favorite Southern tradition (especially because it worked!) was burying the bourbon! We had to get creative on how and where to bury it, as we were saying “I do” 1,000 miles from home in a public space, so we chose to bury it in a decorative flower pot and drive it to Georgia!

Being two Southern soul food lovers, we couldn’t think of anything better to serve at the reception than fried chicken, smothered pork chops, collard greens, macaroni and cheese, and all the fixins – and don’t forget the sweetest tea we could get our hands on!

The biggest Southern aspect was showing our guests true Southern hospitality and gratitude in return for traveling to celebrate with us. Being a destination wedding, our guest list was smaller, and that allowed us to serve our guests and allow them to feel as though we were simply having them over for a dinner party at our home!

Did you decide to do a first look? We did choose to do a first look so that we could spend more time with our guests after the ceremony. With it being a destination wedding, we wanted to celebrate with our friends and family that traveled from Oklahoma and many other states to be with us! Bret chose the location of our first look, Wormhole Historic Site, and I think it was the perfect spot to share that special moment. I was worried that other visitors would take away from the moment, but we were blissfully unaware that there was anyone else there at all!

What made you choose your ceremony and reception venues? After months of planning a large soiree close to home, we felt like we wanted to really focus on what mattered most and say “I do” in one of our favorite vacation spots with our closest friends and family and began planning anew in Savannah! We wanted our friends and family to really get a feel for the city, so we chose a charming square downtown for our ceremony and a historic mansion to celebrate afterwards.

What were some of the most meaningful or special parts of your ceremony? My dad passed away in 2014, so we wanted to find special ways to honor him during our ceremony. I asked his best friend to walk me down the aisle, and then my brother to officially give me away. We then asked guests to share a moment of silence with us and to read a special prayer I had printed on the back of our programs, remembering all our friends and family who were unable to celebrate with us that day. My best friend and maid of honor’s dad officiated our ceremony, so it was very special to have him share memories from my childhood. We also selected our vows from the suggestions in our Joyful Wedding Planner and wrote them to each other in keepsake booklets to read to each other each year on our anniversary!

Tell us about some of the songs you used throughout your wedding and why you chose them. This was one of the more challenging wedding planning tasks! We finally selected a violin cover of “Perfect” by Ed Sheeran for my walk down the aisle — the lyrics described our feelings on our wedding day. For the recessional, we chose a classic: “Signed, Sealed, Delivered (I’m Yours),” because it is such a happy, celebratory song! I also surprised Bret at the end of the reception by playing his favorite song by our favorite local band, Turnpike Troubadours, to bring a little piece of Oklahoma to Georgia with us!

What was your favorite detail from your wedding? The stationery was probably my favorite part overall, because I have always had a soft spot for paper goods, and this was a way for me to get creative and customize the overall feel for our wedding. I always say that the invitation suite is the first glimpse your guests will get of your wedding theme, so I was tickled pink to bring out all of the blue and white and even added a touch of magnolia! My favorite detail from our invitation suite was the line from the song “Georgia on My Mind” that we had printed on the back of each envelope to get guests excited about being in Savannah! Our full paper suite also gave us a chance to say all of the things we wanted to say but wouldn’t have had time, such as asking our guests to enjoy an unplugged ceremony, sharing the history of Brockington Hall, placing a note of gratitude at each place setting and, of course, honoring my dad.

What did you serve for your wedding cake or dessert? We chose to do a small cake so that we could also serve some of our Southern favorites! Bret’s parents graciously let us borrow their cake topper from their wedding 36 years ago, and now we look forward to passing it on to our kids. Alongside our cake, we served banana pudding and peach cobbler from Paula Deen!
What was one way you saved money or cut costs at your wedding? We were very mindful to remember that no matter the amount we spent on the wedding, at the end of the day, we would still be husband and wife, and we did our best to not let expenses get out of hand. At the beginning, we chose a few items that meant the most to us to splurge on, and the rest followed as it could fit within our budget. We were able to save money by purchasing the alcohol in bulk ourselves, and I also designed all of our paper materials myself.

When did y’all get married? May 6, 2018
How many friends, family members, and loved ones attended your wedding? 54
Tell us the highlights of finding your wedding dress. I spotted my dress in a Southern Wedding blog post in 2015 and knew that I had never seen a more beautiful dress in my whole life! When our engagement came in 2017, I began the search for the “Paz” gown by Augusta Jones, but struggled to find a store near me that carried it. Thankfully, I found a boutique that had ONE of the gowns left – it was off the rack and was in need of a little TLC, but I had to have it! I took my momma and mother-in-law with me shopping, and the look on their faces said they agreed.
What was your favorite thing about wedding planning? Preparing for our marriage with our officiant during premarital counseling was very special to us, because although we had dated for four years, we both grew even closer during that time. Throughout the planning process, we were very intentional about our time since Bret was in his third year of optometry school. We would make little dates out of planning, and set aside a block of time to spend time with each other and work to plan a meaningful wedding celebration with our friends and family.
If you are comfortable responding, what range did your wedding budget fall into? $10,000-$25,000
What was your most memorable moment from your wedding day? Bret’s favorite moment was the first look, because he said it was special to be in a more relaxed and quiet atmosphere to soak in the moment of seeing me in my dress for the first time. I personally loved the feeling of walking down the aisle to him, because it was so calming to know that all of our planning was over, and this was the moment that we had been waiting our whole lives for.
Is there anything else you’d like to share about your wedding? I would remind readers to enjoy and savor this new season in life because it goes by oh so fast! Being engaged is full of excitement, congratulations, parties, gifts, new experiences, planning, dress shopping, and picking out rings – all things that you haven’t done before and will only do once! I would also always remind newly engaged couples to really focus on planning for your marriage while planning your wedding. I have the best memories of our one-on-one conversations with our officiant, hearing words of wisdom from friends and family (and some strangers!) who have been married for 20, 30, and even 50+ years, and having friends help guide us along the way and pray for our marriage before it began.

Photographer: Holly Felts Photography | Planner: Emily DeLoach with Sincerely Yours Events | Ceremony Venue: Chatham Square in Savannah, GA | Reception Venue: Brockington Hall | Florist: Kato Floral Designs | Wedding cake: Publix | Caterer and dessert baker: The Lady & Sons | Rentals: EventWorks Rentals | DJ: All About You Entertainment | Paper products: designed by the bride | Bride’s gown: “Paz” by Augusta Jones | Bride’s shoes: Jack Rogers | Bridesmaid dresses: UWDress.com | Menswear: JC Penney | Trolley: Old Savannah Tours

marissa Written with love by Marissa
1 Comment
  1. avatar Janna Toruno reply

    I love that they buried the bourbon in a flower pot! My fiance and I have already planned to go to our venue 2 hours away a month before the wedding for our last engaged couple day date before our October wedding so we can bury the bourbon! :)

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Bride Tori’s joyful wedding at The Biltmore Estate.

Please meet today’s bride, Tori! Of course, I think that all our bride’s look stunning on their wedding day’s, but it’s hard not to smile while looking at nearly all these photos of Tori – that bed jumping photo is exactly how I hope every single one of our brides feels when marrying her groom! According to Tori, she and her beau Matthew are just “Two goofy people who happened to meet at the perfect time.” While Tori might say “goofy,” I’d say joy-filled! Based on the above comment, I’m a tad surprised by her favorite part of their wedding. Tori said, “The ceremony was our favorite part! I honestly didn’t realize how much fun it would be to get married.” Well, now I see why! That might be one of my favorite reason’s to date. You absolutely want to keep scrolling for more of Tori and Matthew’s Biltmore wedding!

Big SW hugs to Natalie Watson for these sweet photos!

Tell us the highlights of finding your wedding dress. I went with my mom to every shop, and she was always the perfect person to bounce ideas off of. I wanted it to twirl, and I did NOT want strapless. Low and behold, my mom and I fell in love with a twirly strapless gown that we both knew was perfect!

Did you decide to do a first look? We did do a first look, and we’re both SO glad that we did! There were no distractions — we just enjoyed the moment. Another bonus is that at the reception we didn’t have to take time to leave and take photos. We could enjoy our time with each other and with our families.

What made you choose your ceremony and reception venues? One requirement of the wedding was that it be outside. I was raised in north Georgia, so mountains were the backdrop to my life. The Biltmore had the incredible view that I always wanted and amazing service to go along with it.

What were some of the most meaningful or special parts of your ceremony? The ceremony was our favorite part! I honestly didn’t realize how much fun it would be to get married. We exchanged traditional vows, and we also each wrote a letter to each other. They are now hanging on our walls at home.

What was Southern about your wedding? Ha! Everyone and everything. I’m from Georgia; Matt is from Florida; we fell in love in North Carolina. We got married in the mountains. We ate pecan pie to celebrate. We had bourbon in our glasses to toast. We ate s’mores, danced to “Wagon Wheel,” and prayed that we would get through whatever life threw at us.

Tell us about some of the songs you used throughout your wedding and why you chose them. A quartet played instrumental music as we entered and exited the ceremony. The parents and grandparents walked in to “Thinking Out Loud” by Ed Sheeran and the bridal party walked in to “I Want you Back” by Jackson 5 (so much fun watching them dance in!). I walked in to “How Long Will I Love You” by Jon Boden, which was also our first dance song! And we all exited to ‘Shut Up and Dance’ by Walk the Moon. Matthew and his mother danced to “Boys of Fall” by Kenny Chesney, a throwback to when Matt was a football star in high school. My dad and I danced to “Georgia on my Mind” by Ray Charles, a perfect trace back to my roots.

What did you serve for your wedding cake or dessert? We had pie! This was my second requirement of the big day. I like cake, but I LOVE pie. We had pecan, chocolate, and peach streusel (another homage to my Georgia roots!). We did have a small coconut cake to slice in to for a first bite, but the pies were where it was at!

Tell us your love story in one sentence. Two goofy people who happened to meet at the perfect time :)
Tell us all about the proposal! MATTHEW IS AMAZING! New Year’s is the one holiday that we always spend together. He told me he was going to fly in to Atlanta on December 31st and meet me downtown that evening. I spent the day shopping for a New Year’s dress with my sister and being surprised by my favorite cousin to get my nails done. Right when I thought it was time to go towards Atlanta, my sister and cousin started driving in the other direction. They handed me a laptop and headphones and told me to watch. All of my friends and family began to tell me how much they love me and how they have loved getting to know me and Matt separately and as a couple. When the video was over, we parked, and I was told to put on a blindfold, hold their hands, and follow them. When the blindfold came off, I saw a sidewalk lined with luminaries and flower petals. I followed them until I saw my goofy, tall, perfect boyfriend standing under twinkly lights with a goofy grin dancing to a song from our favorite movie, “About Time.” The rest was perfect, including a friend hiding in the bushes to take pictures and our families back home to celebrate with us.
When did y’all get married? September 3rd, 2017
How many friends, family members, and loved ones attended your wedding? About 120

What was your favorite detail from your wedding? We didn’t want a big fabricated event — we wanted an outdoorsy, charming, casual wedding, our favorite things with our favorite people. Asheville Event Co. made sure that the reception was exactly what we envisioned. They really listened to what defined us as a couple and celebrated it.
What was your favorite thing about wedding planning? We definitely had differing ideas, but they allowed Matt and me to come together and support each other. We learned what was important to each other, and we really advocated for one another.
What was the hardest part about planning your wedding? There were a lot of moving parts! We had a fun gathering for our friends on Friday night, followed by a day at summer camp (the summer camp that Matt went to and worked at) on Saturday. Then we had our rehearsal and rehearsal dinner that night, and all Sunday was full of prepping. We were excited/nervous about everything that had to be done, but Missy (at AEC) made it really easy!
What was one way you saved money or cut costs at your wedding? We didn’t focus on the embellishments too much, but instead focused our efforts on the entertainment and food. We found what was important to us and focused on that. The rest was an added plus, but not something that would make or break our day.
What advice would you give to someone currently planning a wedding? Be around people that bring you up! There will always be people that make the planning a little more stressful. Remember that this is a day for you to celebrate with your betrothed. Surround yourself with people that make it exciting and happy, and that will make it enjoyable.

Photographer: Natalie Watson | Videographer: Magic Hour Creative | Planner: Asheville Event Co. | Venue, caterer, lighting, and dessert baker: Diana at The Biltmore Estate | Florist: Blossoms at Biltmore Park | Rentals: The Biltmore and CER | Band: The Free | Paper products: The Happy Envelope | Bride’s gown: “Agatha 13704” in ivory by Watters Wtoo | Bridal salon, veil, earrings: The White Magnolia | Hair stylist: Love, Daisy | Makeup artist: Blush by Wendy Balance | Bride’s shoes: Steve Madden | Bridesmaid dresses: Watters 244 in Plum from Bella Bridesmaids | Menswear: Men’s Wearhouse | Ceremony musicians: Ron Clearfield

marissa Written with love by Marissa
1 Comment
  1. avatar Kyla Shattuck reply

    I love their joy! I can completely relate to Tori’s sentiments about the ceremony, too! :)

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Our Southern Weddings’ Editor Jess shares her North Georgia wedding!

I’ll admit I’ve thought about writing this post since my very first day on the Southern Weddings’ team (and long before a sparkly ring was ever on my finger!). I was certain that the hundreds of real weddings interviews I’ve read and helped write for the blog over the past two and half years would leave me prepared to pen this one.

And yet here I sit, scrolling through photos and unable to come up with words to express the overwhelming joy and emotion I shared with friends and family on April 14, 2018.

As a guest, it’s easy to notice the grand moments on a wedding day. The groom’s face when he sees his bride walking down the aisle. The couple’s first dance as husband and wife. The sparkler-lined exit from the reception.

And yet, as a bride, everything changes. While wonderfully memorable, the most vivid and sacred moments from our wedding day are not the grandiose moments. Instead, they are the smaller ones tucked in among the bigger ones. The feeling of calm that rushed over me as I looked out over the ceremony as people gathered. The wink our venue owner gave me before I walked down the aisle. The words Logan whispered in my ear during our first dance.

Those are the moments I will treasure for decades to come. These moments required no preparation. Yet, they felt beautiful enough that they dipped into a sacred space, one reserved for the two of us but occurring alongside those whom we have to thank for where we are today.

During a sermon at our church a few months, our pastor said, “We gather together to remember that which we’d so easily forget if apart.” Our wedding will forever be a moment we look back on to remember the things that matter most to us–our unwavering commitment to one another and the immense love and support from our dearest friends and loved ones.

Plans make a ceremony, but friends make a wedding and love makes a marriage. We will cherish all three for years to come.

On that note, we couldn’t be more grateful for Blue Ribbon Vendor Davy Whitener who captured the images below. Looking through them brings me back to our wedding day, and we will tell others of his generosity and gift for his craft for years to come!

What made you choose your ceremony and reception venues? Logan and I took a last-minute trip to Glen-Ella Springs Inn in Clarkesville, GA over New Year’s two years ago. We were both in the middle of heavy work seasons and we needed a place to recharge. Google and a co-worker recommended Glen-Ella, and just 12 hours later we were on the road. We arrived later than we initially planned due to work and we missed our dinner reservation at the restaurant. Luci, the innkeeper, was extraordinarily accommodating and we spent a few hours the first night talking to her and learning more about her and her husband Ed’s history with and vision for the Inn. We left well-rested and (very) well-fed a few days later and always knew we had found somewhere special. After getting engaged, we emailed Luci and didn’t hesitate to say yes to their one remaining date for 2018!

Tell us the highlights of finding your wedding dress. A shorter engagement meant traditional bridal salons would have limited options for dresses, so I started to think of alternative solutions! A friend of mine is a bridal consultant at BHLDN, and she assured me I would be able to find the dress of my dreams, so I booked an appointment there. My mother, mother-in-law, sister, and sister-in-law made a day trip from NC, and I was able to have the traditional bridal salon experience of trying on dresses, but I received my dress four (!!!) days after I ordered it!

“I was thrilled for each of the ladies standing next to me, and I wanted each of them to feel comfortable in what they were wearing. Instead of choosing a single gown, I gave them a color and requested long dresses, and I loved how the mismatched bridesmaids’ gowns turned out!”

What were some of the most meaningful or special parts of your ceremony? Logan’s father is a Methodist minister, and we were thrilled when he agreed to officiate our ceremony (luckily we knew he didn’t have any conflicts with the date!). We can think of fewer marriages stronger than his parents’, and it meant so much to have him lead us into this new chapter together. In addition to Logan’s father, we asked two couples who are significant to us share a few words of wisdom during the ceremony. Both of those couples have generously shared their wisdom, homes, and lives with us. They have walked with us through difficult seasons and they daily live out their values in a way we want to emulate.

Towards the end of our ceremony, after Logan’s father (our officiant) pronounced us husband and wife, Logan looked at him and asked, “Can I kiss her now?” His dad sweetly responded, “not yet, son,” which resulted in lots of laughter at the altar! After we recessed, we headed out to the meadow with our bridal party and family, and having those moments together proved to be one of the sweetest and most joy-filled moments of the day.”

“Throughout the wedding planning process, Logan had very few non-negotiables, but he insisted the first moment we saw each other be as I walked down the aisle. With 2.5 years at Southern Weddings under my belt, I knew the advantages of doing a first look (ease nerves, get all the photos on the shot list before the ceremony), but I couldn’t convince Logan. While it would have certainly been more convenient, I’m grateful Logan didn’t cave. I have vivid memories of the moment our eyes locked for the first time, and our portraits during the cocktail hour immediately bring back the same giddiness I felt on that day!”

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“My mother-in-law offered her beautiful lace wedding veil for me to wear, which Logan’s grandparents, mother, and aunt found decades ago on a trip to Brussels. In the decades since then, Logan’s mom, aunt, his two sisters, and now myself have worn it on their wedding days. We’re looking forward to passing it down for generations to come!”

“Logan and I took the advice of many friends to prevent a hungry bride and groom, and we chose to have a private dinner in the garden before heading to the reception. Not only did we get to have 20 minutes of uninterrupted alone time, but we ate every bite of delicious food on our plates!”

What was your favorite detail from your wedding? When we thought about our wedding, Logan and I had one goal: to use it as an opportunity to say thank you to the people who have walked alongside us–individually and together as a couple. Logan and I have written many letters to each other throughout our relationship, and we loved the idea of leaving a handwritten note at each guest’s place setting to personally thank them for the impact they’ve had on our lives. It meant writing quite a few notes, but we were grateful for the chance to express our gratitude.

Tell us about some of the songs you used throughout your wedding and why you chose them. We love music! Each month we curate monthly playlists that have become popular in our circle of friends, so we had a lot of fun choosing songs. For our processional songs, Logan’s brother-in-law, Matt, played the guitar, and his cousin, Megan, sang. Our mothers were seated to “Come Thou Fount” and our bridesmaids walked down the aisle to one of my favorite hymns, “Thy Mercy.” My father and I walked down the aisle to a song Logan and I love, called “Oh, Sing” by The Native Sibling. It was inspired by an old hymnal that the singer spent time looking through and studying. I can’t listen to the song without tears coming to my eyes. Our first dance was “My Whole Life Long” by Delta Rae. Delta Rae is one of our favorite bands, and we love their NC roots!

What did you serve for your wedding cake or dessert? Logan and I aren’t big cake people, but we’ve had many nights where we pull frozen cookie dough out of the freezer and grab a glass of milk! We opted for cookies and milk instead of the traditional cake, and a local bakery made mini chocolate chip, peanut butter, and snickerdoodle cookies. They even uncooked them at our request to make them a little gooey! A dear friend and college roommate made ginger snaps from her family’s secret recipe. Our only regret was ordering too few; they were all gone by the end of the night!

Tell us your love story in one sentence. Sometimes love surprises, sometimes love delights, and sometimes, it does both.
Tell us all about the proposal! October 21, 2017 proved to be a day worthy of celebrating! Logan pulled off the biggest surprise of my life by insisting we take a “last-minute” trip to go apple picking in the NC mountains. He had friends cancel some plans on us, pretended to book an Airbnb at the last minute (it was already booked), and an hour after his initial idea, we were in the car on the way to Hendersonville, NC. The next morning, he insisted we get up early to beat the crowds. A few cups of coffee and a basket of Pink lady apples later, we were engaged! With the help of our families and without telling our mothers he was proposing, he sneakily arranged for our families to meet us for dinner, and we were able to share the news with both of our mothers in person!
When did y’all get married? April 14, 2018
How many friends, family members, and loved ones attended your wedding? 145
What was the hardest part about planning your wedding? The hardest part of wedding planning was the financial piece. We had to prioritize our wedding budget, which meant making a lot of hard decisions, particularly when it came to the guest list. We learned how to better communicate with one another, best manage the expectations of others, and make wise financial decisions that would set us up for a healthy marriage–not just a beautiful wedding day.
What was your favorite thing about wedding planning? My favorite part of wedding planning was working alongside all of our amazing vendors. It meant so much to know not only could I hand off pieces of our big day to people we trust, but in turn, we had the opportunity to support their hard work and businesses.
If you are comfortable responding, what range did your wedding budget fall into? $10,000-$25,000
What was one way you saved money or cut costs at your wedding? Logan and I paid for the majority of our wedding ourselves, and we graciously accepted the generosity of our friends. A dear friend and bridesmaid, Laura, designed all our paper products as a gift, and Emily Thomas (a familiar name to you all!) used all her Southern Weddings experience to serve as our day-of coordinator. Not only were we able to save money, but it brought me so much peace of mind to know people I respect and trust were in charge of key moments of our day. We also used candles in our centerpieces to maximize our floral budget. We skipped wedding programs altogether, choosing to put those funds to things that touched all our guests–like the delicious food!
What advice would you give to someone currently planning a wedding? Take it one step at a time. Over the course of our six-month engagement, Logan and I were in our busiest work seasons, my grandfather passed away, we bought a condo, and I traveled for four weeks for work. When I thought about my to-do list as a whole, I immediately got overwhelmed. However, when I broke down what needed to happen by weeks (and days), it felt much more manageable. I’d encourage every bride to take it one step at a time and think about the tasks that need to happen next. Don’t be afraid to ask for help or defer to the experts when decision fatigue sets in. Our vendor team was phenomenal. Bella Flora did an amazing job with our wedding flowers with very little guidance from me, and it was a sweet surprise to see my bouquet for the first time. And check out the tuxes from Tom! Trust the people you’ve surrounded yourself with, and prepare to fully soak up the sweetest memories.

Photographer: Davy Whitener | Planner: Emily Thomas | Venue, rentals, and caterer: Glen-Ella Springs Inn | Florist: Bella Flora Designs | Cookies: Sugartopia Sweets | DJ: Family friend | Paper Products: Laura Bennett Paper | Bride’s gown: “Rosalind” by BHLDN | Veil: Family heirloom | Earrings: Goldenstrand Jewelry | Hair stylist: Melanie Sorrow | Makeup artist: Margaret Snider | Bride’s shoes: GAP | Bridesmaid dresses: BHLDN, Tulle & Chantilly, and Tobi | Groom and groomsmen attire: Tom Dixon via Executive’s Cutting Edge | Bouquet ribbon: Frou Frou Chic

Davy Whitener is a delightful member of our Blue Ribbon Vendor Directory!

Written with love by Jess Metcalf
6 Comments
  1. avatar Stephanie Shaul reply

    Endless congratulations, Jess!!! I loved reading your wedding story, and the images from your day are truly remarkable, emotion-filled, and gorgeous! I can feel the incredible joy and love (and laughter!) that you two and your family and friends shared, for sure. Savor every moment of newlywed life! xoxox

    • avatar Jess Metcalf reply

      Steph! As always, I’m grateful for your genuine encouragement and excitement! Thanks for celebrating alongside us! Xx!

  2. avatar Kirsti reply

    Jess, I am very certain that your veil is the most beautiful veil I have ever seen!!! Congrats to you and Logan!!!

    • avatar Jess Metcalf reply

      A high compliment, Kirsti! I’m grateful it was loaned to me for our big day! Xx!

  3. avatar Francie reply

    Jess, I loved reading about your wedding and seeing all of the photos. Everything was absolutely gorgeous! As someone who loves writing and receiving letters, I was so touched by all of your letters to your guests. What a thoughtful and meaningful thing to do. Congratulations and best wishes to you and Logan! Francie (we met at MTH in March)

    • avatar Jess Metcalf reply

      Francie! It’s so good to hear from you! I’m so grateful for your kind words and for the chance to share our big day with so many friends near and far through SW! Sending you a big hug!

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