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Monthly Archives: January 2018

Bride Lindsey shares her daytime wedding in the Old Village of Mount Pleasant.

Today’s wedding is so darling it seems too good to be true, like something straight out of a Hallmark movie. A wedding planner living in the Old Village of Mount Pleasant has her meet-cute with the boy next door when they keep bumping into each other at their mailboxes. A few shy waves and potentially-planned escapes by her dog later, he finally asks her out on a first date at the dog park off the coast of Charleston. They are inseparable, enjoying dates on the patio of the Old Village Post House Inn in the neighborhood where they fell in love. So one Christmas when her family is all gathered around for a toast, she reveals her new sparkly engagement ring at the perfect moment. In a whirlwind five-month engagement, the bride plans an old-fashioned wedding with the help of her sister, a custom paper goods designer. The couple is married on a June morning in their local little white church and the whole party processes the two blocks to celebrate at one of their favorite spots, the Old Village Post House Inn, of course!

I’m so excited for you to hear the rest of the details from Lindsey, who also shared what’s next for them as a couple: “learning our way around marriage, getting a larger crop from our tomato plant and garden, and continued adventures.” Cut to the final scene of newlywed bliss and hijinks in their garden by the sea…

Thank you to Sean Money + Elizabeth Fay for sending this charmer our way!

To me, I think the event and overall style was perfectly conveyed in the very first piece: the invitations! My sister and I designed the invitations together (yes, a professional planner and stationery designer sister duo). First, we created the monogram. We combined vintage letters and details of custom heraldry that I love so much with inspiration from a 1920’s store sign I saw once. Keeping that one tone helped it stay somewhat light, despite the elaborate lines. The letterpress suite was perfectly stacked to reveal the transition of colors from blue, lavender, and then a light mauve. The invitation also had our custom logo/monogram on the back.

Tell us about finding your wedding dress. The criteria I had going into the process was something not entirely white, some interesting detail, nothing strapless that I would tug on, and lighter material for the time of year. My rule of thumb was to allow anyone who accompanied me to the appointment one dress to suggest. I think that helped me get more comfortable with different styles. When I finally put the dress on, it had an elegant structure, hints of romance and whimsy, champagne coloring, and intricate cotton lace details with sleeves. It was so beautiful!

Describe your bridesmaids’ dresses. My thought was to stay in the cool tones of the color palette, but give them range to find what they felt most comfortable in. Nerd alert…I sent a survey monkey to have them rank the colors in order of what they wanted to wear to make sure everyone was happy!

Who was one of the most special guests at your wedding? My 92-year-old grandmother traveled for two days from a small town in Kansas to get to Charleston. For the wedding, she wore her actual wedding dress, which is 69 years old this year! She and my grandfather were an exceptional example of love and marriage. When he passed, they had been married 63 years.

Tell us about your wedding flowers. June is amazing for floral! I love a lot of texture and a mix of different shapes, sizes, and color. When Lisa and Kaitlyn and I met to talk through everything, they not only understood my vision, but encouraged all the vibrant and unique touches. My bouquet was a lush romantic loose floral and soft greenery slightly cascading. It included white parrot tulips, blush peonies, jasmine, lavender lilac and sweet peas, caramel and peach garden roses, ranunculus, white clematis, queen Anne’s lace, mock orange, tuberose, green hellebores, California bay, jasmine vine, sage, and seeded eucalyptus. It was wrapped with a silk ribbon in sky blue.

Originally from Texas, I never thought I would end up with a Cowboy outside of Dallas, but got very lucky. My gift to Mark was a pair of black ostrich Luchese boots, which he loved enough to wear that day.

What was the most memorable or touching moment of your wedding day? Mark and I both lost our fathers in during our college years and unbeknownst to the two of us until later, we had booked our wedding date over Father’s Day weekend. It felt like they were a part of the day. Walking in with Robert was also very important. To ask him to walk me down the aisle in place of my father meant a lot to him and I can’t think of anyone who is more admirable and supportive. He is like a brother and I am incredibly proud of his character. Walking in the church and seeing Mark for the first time was the perfect mix of nerves, adulation, and ease.

Having a daytime wedding first came into play during initial thoughts on overall spending. Just as I tell my clients, you must strike a balance between your most important aspects and places you can bend. In our case, the time worked a little better for the Post House, being that it was a restaurant and could reopen later in the night. Once that idea had time to steep, I really loved it! The process from there was very organic. A June daytime wedding meant a lighter dress material, simplified menu, relaxed bar, and great varieties in floral.

Tell us about a date you’ll always remember. I distinctly remember a dinner on the patio at the Old Village Post House early into dating when I knew this meant something very special just by the way he talked with such confidence.

One of my favorite parts of a wedding is the passed hors d’oeuvres. They can be playful and imaginative, and I tend to think people enjoy the delicate approach of a quick bite that keeps them engaged in their conversation. We had two-three passed every hour at the reception, and they were progressive from cold to hot, and then savory to sweet. Every item we chose was either something we enjoy a couple, have experienced on trips, or a family favorite ingredient reimagined.

Our reception was immediately following at Old Village Post House & Inn, in the Old Village of Mount Pleasant. The house itself has three stories. The first two floors have seven separate mixed-use spaces for dining, bar and outdoor seating, and the top has inn rooms. Designing each room with different colors, chairs, linens, and floral compositions was such a treat. The house itself has a coastal, somewhat masculine feel, so the additional layers were extremely soft and feminine.

What was the design inspiration for your wedding? I was so happy with the way the colors conveyed the energy and feel for the day. I stumbled on a photo of Tono and Co. Ribbon that was a full color pinwheel of gathered silk samples. The pastel-based colors of cream, honey, champagne, blush rose, and mauve, then to emerald, seafoam, stone, and finally sea and sky blue. I just kept going back to it! I love vintage details and antique finds. I also love so many elements of the floral botanicals, but had to find a way to keep light and airy.

Tell us your story. As cliché as this will sound, Mark and I met at the mailbox, so I truly ended up with the boy next door. It began with a few casual waves from the car, my dog “accidently escaping” to say hello, and questions on plans for the weekend with carefully calculated responses. It took him about a month or so to ask me out on a “dog park date” in the old village.
Describe the proposal. We got engaged right before Christmas. I was tucked away upstairs wrapping, and then heard him knock. When I opened the door, he was on one knee. I’m certain I blacked out and then immediately kept asking if he was sure. I finally said yes, and then we kept that night for just the two of us. No texts or calls. My family flew into town the next day. Once everyone was gathered, I secretly left the room just long enough to put the ring on, and we had a holiday toast that ended in a few screams and happy tears! Perfect holiday week!
Tell us about your beautiful engagement ring. It was a total surprise to me, and I absolutely love it! It’s a classic round setting, four-prong brilliant cut center diamond and a thin yellow gold band with pave stones on the sides. It is has a delicate feel in the band that perfectly accents the diamond. I feel beautiful when I wear it, even in a t-shirt and jeans!
How did you prepare for marriage while planning your wedding? We did premarital counseling with our church and read “The Meaning of Marriage” by Timothy Keller.
How many guests attended your wedding? 175
How did you spend the morning before your ceremony? With an 11am ceremony, you don’t have much time to sit and ponder! I spent the night at the Inn with my family, and it was a rise and shine early kind of morning! My hair and makeup was done by Ashley of Ash & Co, who is extremely talented and a truly trusted friend. She tucked me in a quiet room with coffee, my sister brought me a chicken biscuit (of course) and we just had tunes to keeping everything calm . I loved that time feeling not chaotic, but familiar.
Tell us a bit about the wedding ceremony. For the readings, instead of choosing verses specifically about marriage, I chose verses that were meaningful to me throughout my faith. They are a guide to all our lives, that would in turn, help our marriage.
What was Southern about your wedding? Being Southern to me is about being family-oriented and grounded in traditions, opting for the relaxed and real, and staying grateful. I’d like to think we did our best to accomplish those things in the wedding weekend with a little glimpse into a unique part of history in a city we love.
What advice would you give to someone currently planning his or her wedding? Keep perspective on what this is all about. How lucky to marry your best friend?! After that, the rest is just extra.

Planning and Design: A Charleston Bride | Photography: Sean Money + Elizabeth Fay | Videographer: Life in Rewind | Calligraphy and Paper Goods: Sweet Magnolia Paper | Custom Paper Liner: Arabella June | Vintage Stamps: Etsy | Ceremony Venue: Mount Pleasant Presbyterian Church | Reception Venue and Caterer: Old Village Post House & Inn | Florals: Out of the Garden | Wedding Cake: Ashley Brown Cake Design | Ribbons: Tono & Co. | Welcome Baskets: A Signature Welcome | Bride’s Gown: “Fox Gown” by Rue de Seine | Bride’s Shoes: Stuart Weitzman | Bride’s Veil: Kelly’s Closet | Bride’s Jewelry: Hyla Dewitt | Groom’s Tux: Tom James | Groom’s Cowboy Boots: Lucchese | Music: Ear for Music | Rentals: Ooh! Events, Snyder, and Pressed Fine Linens | Hair and Makeup: Ash & Co. and Charlotte Belk | Getaway Car: Carolina Executive

Written with love by Catherine
1 Comment
  1. avatar Maria Eero reply

    A lovely story. Congartulations on your marriage! The details are beautiful and everything looks great. I love the Post House Inn. Very southern indeed.

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Bride Devon shares her Pippin Hill wedding!

Talk about a dream of a wedding, folks – have we got one for you today! And not just because it ends with Chick-fil-a on the dance floor :) Devon and Zach (along with their planner, Blue Ribbon Vendor Jacin Fitzgerald), combined everything they love about the South into a celebration their guests could really be a part of, instead of just sitting back and watching. From the tactile table settings to the beautiful blooms (that arch must have smelled heavenly!) to the charcuterie board cocktail hour inspired by the newlyweds’ favorite dinner-out indulgence, this Virginia wedding was filled with meaningful and beautiful details. Enjoy these lovely photographs from Lucy Cuneo that take you right into the action!

P.S. Need this wedding for your inspiration board? Pick up a copy of our tenth-anniversary issue, where it’s tucked inside!

How did the two of you meet? We met during our sophomore year of high school, when I (Devon) cut Zach in the lunch line, despite having never spoken to him before. We couldn’t tell you what was for lunch that day, but clearly it was something appealing! We started dating a few months later, and have been together ever since. The year we got married was very significant to us because it marked our tenth year together.

Describe the proposal: I (Zach) told Devon I was attending a Patriots game with some friends, and left early in the morning to “tailgate.” Devon’s friend Bella forced her out of the house for lunch in the city, despite Devon’s insistence on staying in for the day. Bella brought Devon to the Custom House in Boston, a clocktower building central to the city’s skyline. Much to Devon’s surprise, when she arrived upstairs at the outdoor deck, I was waiting to propose, with Devon’s family waiting around the corner.
Tell us about your beautiful engagement ring: I (Devon) picked the ring myself, an elongated cushion-cut Henri Daussi ring, which was true to the classic vibe I wanted but also had a bit of vintage feel.

My wedding dress was a dress I had actually pinned 5 or 6 times on Pinterest. The funny thing is that when I went wedding dress shopping, I had completely forgotten about the particular dress. At the very end of my appointment at Vera Wang, the consultant asked if there were any other designs I was interested in, at which point I remembered the one I had pinned. I knew I loved it when I tried it on, but because it was one of the first stores I went shopping in, I felt like I still needed to try others. Ultimately, I came back to it, and knew the second I put it back on that it was the one. My favorite thing about the dress was how dramatic it was, while still having a very classic feel, which really matched the aesthetic of the wedding.

What was your favorite detail of the wedding? Without a doubt our stunning flower arch. I told Jacin I wanted an over-the-top arch, and she really delivered, using every single flower she ordered. It made for the perfect complement to the striking Blue Ridge Mountain-scape in photos.

We were married at Pippin Hill Winery in Charlottesville, Virginia, in July of 2017. We had an outdoor, evening ceremony, and the weather was absolutely ideal. My parents both went to the University of Virginia and have relocated there in retirement, so given the amount of time we have both spent there, it seemed like a perfect fit for our wedding. We chose Pippin Hill after being blown away by how detail-oriented the staff was during our visit, and how incredible the food was. There is nothing we love more than a good meal and we wanted to ensure that our guests would remember our wedding food.

Our officiant, Carlos, a close family friend of mine and someone who has known me since I was a baby, was a really special part of our day. One thing that was kind of unique about our ceremony is that we recited letters that we wrote to one another in addition to the traditional vows. In a somewhat panic-inducing moment, we realized that I forgot my vows while we were standing at the altar, which nearly gave Carlos a heart attack. Before anyone could realize what happened, they were given to Zach’s groomsmen, who quickly passed them down the line to Carlos. Most of our guests didn’t even realize it happened!

Did you try anything new in your ceremony? We included a communal vow, where our guests were asked to stand and partake in vows pledging their support in our married life. It was so amazing to stand back and see all the people we love and care about making the commitment to stand by us as we take the next step into marriage.

Our recessional was “Sky Full of Stars” by Coldplay, and our interlude was “1000 Years” by Christina Perri. Both were played by a string quartet.

How did you spend the morning or afternoon before your ceremony? Since our ceremony was at 6pm, we had a leisurely morning and afternoon prior to the wedding. We actually bucked tradition and had breakfast together with a couple of our best friends, who brought us Chick-fil-a and Starbucks, our two obsessions.

Did you have a cocktail hour? If so, what was it like? We did, though we never truly made it there, as we were taking photos and chatting with friends and family. The cocktail hour was outside on Pippin’s porch and lawn area, where we had live music, drinks, and passed hors d’oeuvres. One of our favorite things to have when we go out to eat is a charcuterie board, so we had a big charcuterie and cheese spread at the cocktail hour.

What was the design inspiration for your wedding? French country mixed with a modern aesthetic. I love the color white, so the wedding was heavy on neutrals. I loved the classic vibe of gold foil but wanted something a little different, so we went with rose gold to add a more modern feel. There were rose gold touches throughout the paper goods and the tablescape to add just a hint of sparkle.

We hung classic, crystal chandeliers in the reception space. Even though we were in a more rustic setting, we wanted to really elevate the room and give it a more formal feel. My favorite element was the rose gold flatware. Jacin and I spent months searching for it, and nearly gave up, before finally finding a vendor who had literally just purchased it (we were the first to rent!).

Did you try anything new or nontraditional? We didn’t do anything particularly nontraditional, but we did cut out a lot of the traditions that we just didn’t feel were that important to us. One example was our long head table, where the entire wedding party and dates sat with us. We thought this would be a lot more fun than a standard sweetheart table, and it gave us a bit of a break from being the center of attention.

Our reception was definitely a big party; we tried to get all of the traditions completed in the first hour. Once dinner finished, our incredible band immediately got people on the dance floor, and almost everyone stayed there right up to our sparkler send-off.

For the reception, we had a surf-and-turf comprised of a filet and lobster tail. We wanted to incorporate our New England roots, and a lobster tail was the perfect way to do that, while also giving our guests something we knew they would love.

Our wedding cake was two different flavors: lemon with raspberry filling, and double-dark chocolate with Nutella and hazelnut crunch filling.

I actually asked for the first dance song to be a surprise, so Zach chose “Die a Happy Man” by Thomas Rhett. We’re both country music fans, and he thought the message behind the song was sweet and true to our relationship.

What was the funniest moment of the day? Without a doubt when the Chick-fil-a cow mascot arrived later in the night, handing out mini chicken sandwiches to our guests! I arranged this as a surprise for Zach, and it made for arguably one of our favorite photos of the night: the two of us locking arms around the Chick-fil-a cow.

How many guests attended your wedding? About 175.
What was the biggest challenge you faced while planning your wedding? I changed jobs mid-wedding planning, which added a semi-stressful wrinkle to the equation. Not getting married locally was definitely a challenge, but it gave us an excuse to take a lot of fun weekend trips to Charlottesville in preparation.
Tell us about your flowers: I challenged Jacin to make the biggest bouquet of peonies she had ever made and she certainly delivered. Carrying my bouquet was a workout!
Tell us about your grand exit. The entire band led the guests out of the venue, where they waited with sparklers. We made our way through the line of guests into an antique 1960s Mercedes convertible for our getaway.
What advice would you give to someone currently planning his or her wedding? Keep things in perspective and don’t get overly bogged-down in the little details. You need to trust the vendors and planners you’ve hired, and let them do what they do best. At the end of the day, the wedding is a celebration of you the couple, and no matter what kind of bumps in the road you encounter, the day will be absolutely perfect.
Best advice or most memorable comment someone made to you during the wedding celebration: The best advice we received was to take a minute, and realize how important the moment you are in is. The wedding was an out-of-body experience, and it flew by, so it was important to make sure we really cherished the moment.

Photographer: Lucy Cuneo | Videographer: Life in Rewind Films | Wedding planning, design and florals: Jacin Fitzgerald Events | Venue and caterer: Pippin Hill Farm & Vineyards | Wedding cake: Maliha Creations | Bride’s gown and veil: Vera Wang | Bride’s shoes: Christian Louboutin | Bride’s jewelry: David Yurman | Garter: La Gartier | Bridesmaid dresses: “Annabelle” by Jenny Yoo in Blush | Hair and makeup stylist: Wedding Hair by Charlotte | Groom’s fashion: 9Tailors Tux, Tom Ford bow tie, Shinola watch | Groomsmen fashion: The Black Tux and Tom Ford bow ties | Table rentals: Festive Fare Charlottesville | Specialty bouquet ribbon: Stella Wolfe | Ghost chair rentals: DC Rental | Crossback chairs, upholstered chairs, chargers and arch rentals: Beehive Events | Salt cellar and antique tray rentals: Southern Vintage | Getaway car tin cans: Zoë Nolton of Jacin Fitzgerald Events | Rose gold flatware rental: Presentime Rentals | Linens: La Tavola Linens | AV & lighting and stage fascia production: Blue Ridge A/V | Ceremony string trio: Linden Trio | Cocktail hour musician: Austin Ellis | Band: Party on the Moon | Wedding stationery design: Written Word Calligraphy | Seating chart and signage production: Paper Birch Designs | Custom napkins and frosted cup production: Southern Fried Paper | Shuttle buses: Ambassador Limo | Band shuttle buses: Camryn Executive Transportation | Late night snack: Chick-fil-a

Jacin Fitzgerald Events and Southern Fried Paper are delightful members of our Blue Ribbon Vendor Directory!

emily Written with love by Emily

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As an Editor for the Southern Weddings’ team, I’ve had the privilege of making Southern Weddings and chatting about Dating Well on the blog. Since getting engaged almost three months ago, I’ve gotten to experience Southern Weddings’ from a new perspective: a bride-to-be!

Emily will be the first to tell you I’ve always been a closet crier, and I often find myself tearing up reading our real wedding interviews or watching a wedding day video. But flipping through the pages of our tenth anniversary issue as a bride-to-be this year was different. For the first time I was imagining OUR wedding and OUR marriage, and let’s just say I used quite a few tissues during our launch season!

My fiancé, Logan, and I got engaged on October 21, 2017 while apple-picking in the NC mountains, and we’re planning an April 14, 2018 wedding. You likely just did the math on your fingers, and thought, “Wow, that’s quick!” Indeed! It’s been a whirlwind of planning a wedding, adjusting to a new city in a new state, continuing to serve in my job, and preparing for marriage–not just a wedding–alongside my fiancé, Logan. Our shorter engagement season has helped us learn how to prioritize what’s most important to us, and it’s teaching us skills that we know we’ll carry into our marriage.

Knowing we were working on a shorter timeframe, I’ve developed an even deeper affection for our Joyful Wedding Planner! It’s been my right-hand guide for this entire wedding-planning process! Whether you’re already engaged or have a sneaky suspicion that ring is coming (no one has to know; mine was tucked under my couch and if Logan ever saw it I’d just chalk it up to needing it for work!), go ahead and snag one for yourself from our shop!

Our very first wedding planning conversation? The budget! While both sets of our parents are generously contributing to our wedding, we are paying for the majority of our big day ourselves. It’s important to note that we established our budget based on the amount of money we have, not the amount things cost. While we hope our wedding day is a celebration of our marriage, we also know it’s one day, and we want to be good stewards of both our finances and the finances of our families. No one day, no matter how happy, is worth starting our marriage off on the wrong foot financially.

Identifying our biggest priorities early on was a huge help in determining where to direct our attention, time, and budget. Our goal for our wedding is to celebrate our marriage and say thank you to all of those who have loved and supported us–both individually and as a couple–over the years!

To better help us do that, we’ve been running each of our financial decisions through a few questions we came up with to help us align our budget and priorities:

  • What is motivating this decision? Is it what we want, or are we doing it because others expect it?
  • Will this make people feel loved?
  • Will this have a lasting impact?
  • Does this say “thank you” to people?
  • Is this a place we can save money and add value elsewhere?

These questions have helped us choose most of our vendors: our venue and caterer, our photographer, our florist, our paper goods, our bakery, and many more!

In the same way that Logan and I are trying to be good stewards of our finances throughout wedding planning, we also know that vendors are doing the same. Approaching each potential vendor with a grateful heart and without expectation has helped us graciously ask for referrals if they are out of our budget.

As my coworker Emily says, it’s possible to have a wedding on any budget, but it’s not possible to have any wedding on any budget. At the end of the day, regardless of budget, your wedding will be gorgeous and meaningful and memorable because you at are the center of it–blissfully happy and in love–no matter how much you spend or don’t spend, and that is what your guests will remember years from now!

I’d love to hear from you! What areas of your wedding did you prioritize in your budget, and why? Is there anything you wish you’d prioritized differently?

Written with love by Jess Metcalf
  1. avatar Emilee Renwick reply

    Jess!! April 14 is my birthday! It is always my favorite time not only because of the obvious, but because in the spring the whole world blooms! Baby animals are born, flowers begin popping up and the Lord is risen!
    Thank you for these 5 big questions! My fiance and I are just now going over all things budget and guest list so this is beyond helpful.
    Happy planning and much joy to you both!

    • avatar Jess Metcalf reply

      How fun, Emilee! I’ll have some cake on April 14th to celebrate you! I’m so grateful it was helpful, and I wish you and your fiancé the best! What a sweet season!

  2. avatar Brittany Worthen reply

    Love love LOVE this post! When Ryan and I got married back in 2010, we had a very small budget and we knew we were going to have to make some very hard decisions for our wedding. We knew we wanted beautiful photos, but we couldn’t afford a top-tier photographer. Thankfully, we found an up-and-coming boyfriend and girlfriend photo team that absolutely crushed it and we LOVED our wedding photos! Also, considering Ryan had started his own wedding video business back in 2004, his wedding gift to me was to surprise me by hiring a wedding videographer friend of his to capture our day and that footage is such a treasure to us today!

    • avatar Jess Metcalf reply

      What a great way to save money, Brittany! And what a sweet gift from Ryan! I’m so grateful you’ll forever have that memory of your celebration on film!

  3. avatar Taylor reply

    I’m currently planning a wedding too, I got engaged November 18! I love the southern weddings planner, my fiance and I had no idea about the different wedding costs and this is so helpful! We are prioritizing the guest list, with big families a small wedding wasn’t an option so we knew catering would be a large part of our budget. To compensate we chose other areas we could save on. And a coiple things to splurge on!

    • avatar Jess Metcalf reply

      Sounds like you and I might be planning the same wedding, Taylor! Lots of family on both sides makes cutting the guest list difficult, but we’re finding other areas to save (like florals!). I’m so excited for you and your fiancé!

  4. avatar Katie reply

    What are your wedding must have priorities? What is a good budget to start with?

    • avatar Jess Metcalf reply

      Hi, Katie! Great question! Our top priorities are a photographer and venue/catering (the venue we chose includes a great restaurant that handles catering). I’ll be sharing more about those two choices in my next post! Our Joyful Wedding Planner offers a great suggested budget breakdown, but your final budget will depend on a lot of factors. The surefire easiest way to cut your budget? Cutting your guest list! It’s hard, but the savings will add up!

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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