Google+ Tented Wedding by Jen Fariello and Shindig Events - Southern Weddings

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I couldn’t agree more with Janie’s advice for brides: “Your special day will be magnificent in its own right. Find the one or two wow-factors that are important to you and trust that instinct. This was a budget-friendly way for us to navigate what was imperative to our vision and what was not.” In her and Adam’s case, my guess would be that the wow factors they prioritized were their floral arrangements (brought to life by the tremendously talented team at Southern Blooms) and the slate details they incorporated. The groom himself was responsible for making the slate menu cards, table numbers, and escort cards from shingles recycled from an old local school’s roof. It was such a unique and memorable detail, and the fact that they were a DIY made them all the more special!

Thank you so much to Jen Fariello for sharing this beautiful celebration with us!

Tell us about finding your wedding dress. My mother, aunt, maid of honor, and matron of honor accompanied me to Bella Rosa Bridal. I tried on seven dresses with the encouragement of those accompanying me, who used paper bridal gowns on dowel rods with feedback such as “ooh la la!” and “no way.” I knew my dress was the one I had envisioned, and was convinced that I could make it the dress of my dreams with a few custom alterations.

Did you decide to do a first look? Why or why not? Yes. In the practical sense, a first look maximized the time we had with our wedding guests. In the magical and romantic sense, most importantly, it offered us the opportunity to engage privately, prior to the ceremony. During the wedding planning process, we heard that the first look enriched the ceremony because the intimate moment together before the ceremony imparted a more robust experience of the wedding. We found this to be true for us.

Our dear friends, a married couple whom Adam and I highly regard and admire, played the processional music. For the bridal procession, “Simple Love,” a song performed by Allison Krauss, was played on the violin and guitar. We recessed to my childhood friend playing “Dancing in the Moonlight” on the guitar.

What is the one detail or vendor that you were so happy to have as a part of your wedding? We absolutely could not have designed and executed such a stunningly beautiful wedding without the help of Shindig Weddings and Events. Meghan Streit struck the perfect and rare balance of personal interest and authentic enthusiasm for Adam and me AND effective communication, the ability to meet deadlines, and collaboration. Meghan offered incredibly creative and gorgeous ideas, which she and her Shindig team executed flawlessly. She was also budget-conscious and sensitive to our tastes, dreams, and needs. We could not possibly thank her enough!

Our venue, Gwyn Arvon, is an ancestral home, in Arvonia, Virginia. This is the place where Adam and I fell in love and spent numerous happy memories, so we hoped that adoring energy would emanate for guests at our wedding. In their own right, the home and grounds are incredibly beautiful–they was built for the purpose of showcasing Buckingham slate.

Our favorite detail of the wedding was: Adam’s mother died when he was sixteen years old. In her honor, we set out a chair in the first row of the ceremony. When Adam and his two brothers, who were groomsmen, walked by, they each placed a long-stemmed peony in the chair. In addition, Adam is quite handy and made slate menu cards, table numbers, and escort cards from slate shingles that once comprised the roof of a former school in Buckingham County. Anna Sisman provided calligraphy for menus, table numbers, and escort cards.

What was your most memorable moment about your wedding day? Our first look was incredibly special and memorable. Having a private moment to see one other prior to the hubbub of the day and to get grounded together in the commitment that we would be making was profoundly impactful. It was at this point that the weather began to shift from rain to sunshine, which offered us more hope for the flow of the day. It was tremendously touching to see each other after so much anticipatory build-up!

How did y’all meet? Tell us your love story. Adam and I met in a history class at the University of Virginia called “Rural Poverty in Our Time.” We knew of each other from class and around the grounds and the Corner at UVA. We reconnected through work at The Discovery School of Virginia for Boys. When I began work at The Discovery School, many youth who Adam worked with expressed to me, “You’re going to love Mr. Crist!” Little did I know, this Mr. Crist was a familiar face. We are both immensely grateful for the elapsed time between our first introduction and our sparked romance, which enabled us to become better versions of ourselves, and, in turn, better partners for each other. By our wedding date, we had been together nearly four years.
Tell us all about the proposal! Adam proposed on bended knee on February 22, 2015 under the guise of taking a photograph at Pippin Hill Vineyard. Following that, we returned home to a surprise gathering of our extended families and dinner at the Smoke House Grille in Scottsville, Virginia.
When did y’all get married? May 14, 2016
How many friends, family members, and loved ones attended your wedding? 215
Describe your wedding cake or dessert. Our wedding cake was done by the talented Riki Tanabe of Albemarle Baking Company. It was a four-tiered cake with peonies from Southern Blooms decorating each tier. The cake featured chocolate cake with chocolate ganache and praline crunch filling and textured buttercream icing. The cake also featured vanilla cake, bavarian cream filling, and marzipan icing. We placed framed photographs of loved ones on the cake table as a “sweet” reminder of those celebrating in spirit.
How did you plan for your marriage while planning your wedding? Sarah Wood, our beloved officiant, was my high school chaplain and one of my field hockey coaches at Christchurch School, as well as my mentor and friend. I note that she was a “special incorporation,” because her history with me and her fast friendship with Adam made our premarital counseling, preparation for the ceremony, and the ceremony itself so much richer, and more personal and robust. Sarah recommended that we read “Life of the Beloved” by Henri Nouwen and “The Art of Being Together” by Francis H. Wade.
What was one way you saved money or cut costs at your wedding? We cut costs by choosing a family-owned venue and performing the landscaping ourselves. We spent two months, with consultation by master gardener Jan Glennie-Smith, beautifying the grounds of the house. Although we worked tirelessly, we recognized that any imperfections could potentially make the outcome even sweeter. We cut costs by having close friends play the processional and recessional music, as well as by having an iPod and speakers for music at the cocktail hour.
What advice do you have for folks currently planning a wedding? Your special day will be magnificent in its own right. Find the one or two wow-factors that are important to you and trust that instinct. This was a budget-friendly way for us to navigate what was imperative to our vision and what was not. Trust the creative expertise of your vendors!
What’s next for you as a couple? What memories are you looking forward to making together? We are profoundly grateful for the wedding celebration and honeymoon that we were able to have. Now, we look forward to celebrating others’ and our own milestones and rites of passage. With our wedding ceremony behind us, we get to simply enjoy our marriage. We love the Central Virginia region that we live in and the hiking, canoeing, wineries, cideries, and breweries that it has to offer. We hope to celebrate our first anniversary with a trip to Europe.

Photographer: Jen Fariello | Planner: Shindig Weddings and Events | Venue: Private residence | Florist: Southern Blooms | Cake Baker: Albemarle Baking Company | Caterer: The Catering Outfit | Rentals: Festive Fare | Lighting: Skyline Tent Company | Band: The Significant Others | Paper Products: Design Corral | Bride’s Gown: “Jackie” by Paloma Blanca | Bridal Salon and Veil: Bella Rosa Bridal | Alterations: Fariba Alterations | Hair Stylist: Thairapy Salon | Makeup Artist: Carolyn Thombs | Bride’s Shoes: Stuart Weitzman | Bridesmaids’ Dresses: Jim Hjelm for Bella Bridesmaid | Menswear: Jos A. Bank | Ties: Peter Blair | Transportation: Albemarle Limousine | Calligraphy: Anna Sisman

lisa Written with love by Lisa
4 Comments
  1. avatar Dana reply

    Yum chicken and waffles bites! Those flowers are WOW

  2. avatar Skylar Caitlin reply

    That headtable installation is just stunning! Love the added lighting of the hanging, geometric lanterns.

  3. avatar Sera reply

    This is gorgeous! What a beautiful backyard wedding!

  4. avatar Dougie Cameron reply

    Some great advice here for those working to a tight budget.

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