Google+ October 2015 - Page 13 of 15 - Southern Weddings

Southern Weddings

Monthly Archives: October 2015

A big part of what makes this time of year feel so cozy is what you wear. It doesn’t feel like fall has officially started to me until I pull my scarves and favorite boots out from the back of the closet! With this in mind, we asked a few sweet, Southern bloggers to style our favorite “Love Never Fails” tee from the Southern Weddings Shop for fall, and I’m delighted to introduce the first gal today. Cynthia blogs at Darling Down South, and along with being a fabulous Atlanta blogger, she’s also a bride-to-be! Since she and her beau are tying the knot in just a few short weeks, I especially love that they took this chance to steal away for a little date night to relax before the big day.

Shelby Rae Photographs

From Cynthia:

“One of my favorite colors to wear is pink. When autumn comes around, most people opt to start pulling out their neutrals and deep olives, but I can’t give up the vibrancy of the color pink: there’s something about it that is just so uplifting for the soul during the cloudy weather! When my fiancé (we’re getting married on October 23!) and I decided to have a little date night the other week, I couldn’t wait to dress up this Love Never Fails tee with a Two Penny Blue fuchsia blazer, distressed denim from DL1961 and the perfect fall neutral: leopard heels. One of our favorite areas to have date night is Historic Decatur in Atlanta. With a vibrant restaurant scene and buzzing with eclectic individuals, it not only has great food options for all palates, but offers some amazing patio-side people watching as well. I think the color pink is timeless so long as you chose the right pink for the season. This Two Penny Blue blazer comes in a lot of colors, but I went with the darker jeweled tone fuchsia, which is perfect an autumn wardrobe and contrasts nicely against the yellows and reds of changing leaves. It was the perfect evening out before our big day!”

Love the tee as much as we do? Pick one up for yourself here!

lisa Written with love by Lisa
3 Comments
  1. avatar Darling Down South | Atlanta Fashion Blogger » Shelby Rae Photographs reply

    […] LOVE photographing my fashion bloggers. I was SO honored to capture her session that is featured on Southern Wedding Magazines Blog […]

  2. avatar Emily reply

    So cute, Cynthia! Pink looks great on you! :)

  3. avatar Pink Blazer for Fall – Darling Down South reply

    […] also want to share with you guys that you can see the full outfit post on Southern Weddings Blog here! I was extremely ecstatic that they asked me to be a part of this project, as they have been one of […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

Brandy and Adam tried to keep things professional after meeting at work during a very quick business trip for Adam, but the two simply knew that their connection meant something more! After 52(!) flights between the two or them in just nine months, they said their vows at the beautiful Peachtree House at a wedding that was uniquely them. Passing on floral decor, Brandy and Adam worked with their planner, Lori Ritzie-Wardman, to incorporate over 100 ivory and metallic pumpkins into their celebration. The couple also included Adam’s favorite sweet treat, pecan pie, into their fabulous dessert bar created by our Blue Ribbon Vendor Two Sweets Bake Shop. While the pecan might be Adam’s favorite, I’m eyeing those mini pumpkin pies with perfect-sized dollops of whipped cream!

We’re so glad our Blue Ribbon Vendor Jordan Weiland was on hand to capture this lovely day!

Tell us about finding your wedding dress. I went with friends and family to several appointments, and although I tried on many beautiful dresses, none felt like “the one.” I actually found my dress at Calvet Couture during a lunch break by myself! It was really nice to have found it alone because it was truly a surprise to everyone else on the big day.

I chose something different and walked down the aisle to an instrumental version of Beyonce’s “Halo.” It’s really pretty. For our walk back up the aisle, we had “You Are the Best Thing” by Ray LaMontagne played.

Our favorite detail of the wedding was: Rather than flowers on the tables, we had ivory pumpkins and lanterns. Actually, the ivory pumpkins were everywhere throughout the property, thanks to Lori Ritzie-Wardman! Lori was our wedding coordinator and she made my vision a reality. The pumpkins were wonderfully different and the market lighting made everything feel magical.

We got married and had the reception at The Peachtree House because it is an absolutely gorgeous Florida estate home. Ashlie Darley at The Peachtree House is an amazing hostess and very accommodating. She went out of her way to make our day special!

We had a fabulously delicious dessert bar. Two Sweets did a knock-out job styling the bar and making everything so yummy. We had pies, cupcakes, dessert shooters, cookies, and more. It was a great way to have something for everyone and it was very pretty.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Well, we served pecan pie, Adam’s favorite. Also, where else can you have an outdoor wedding in November?

How did y’all meet? Tell us your love story. Everything happened so quickly! Adam flew down from Tennessee to Florida for a one-day business trip and walked into my office on a Thursday in February. We had an immediate connection and did our best to keep it professional, but by the end of the day, we knew better, and he asked me to visit him sometime. Adam returned to Florida to “see if our connection was real” that weekend–needless to say, it was. By the time we married (nine months later in November), there had been 52 flights between us!
Tell us all about the proposal! After only four magical months, we went on our first big vacation together. I thought being able to go to Maui together was amazing enough, and then he surprised me with a sunset proposal!
When did y’all get married? November 15, 2014
How many friends, family members, and loved ones attended your wedding? 100
Did you decide to do a first look? Why or why not? Yes. I thought it would take some pressure off of us and I wanted to take photos before the wedding so that we could focus on our celebration after the ceremony.
What was the biggest challenge you had to overcome while planning your wedding? Finding 100+ pumpkins at a reasonable price!
If you are comfortable responding, what range did your wedding budget fall into? $10,000-$25,000
What advice do you have for folks currently planning a wedding? Hire Jordan Weiland if you can! She is an amazingly talented photographer, and we were fortunate enough to have her capture our wedding. A great photographer is a must! Also, hire Lori Ritzie-Wardman. An organized, calming, and knowledgeable wedding coordinator is another must!
What’s next for you as a couple? What memories are you looking forward to making together? We are still getting to know each other and every day is an adventure!

Photographer: Jordan Weiland / Planner: Lora Ritzie-Wardman / Venue: Peachtree House / Florist: Lee Forrest / Dessert Baker:Two Sweets Bakeshop / Caterer: Big City Catering / Rentals: Orlando Wedding and Party Rentals / Lighting: Get Lit Productions / DJ: Adam Rubman / Paper Products: Minted / Bride’s Gown: “Willow” by Hayley Paige / Bridal Salon: Calvet Couture / Hair Stylist: Danielle Watkins / Makeup Artist: Lena Graham / Bridesmaids’ Dresses: “Annabelle” by Jenny Yoo / Menswear: BLACK by Vera Wang / Men’s Ties and Bow Ties: Absolutely Fitting

Two Sweets Bakeshop is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
4 Comments
  1. avatar Stephanie reply

    LOVE her dress! Beautiful photos Jordan. Congratulations!!!

  2. avatar Friday Fresh Squeeze #213 – Floridian Social reply

    […] feelin' the architecture and natural beauty surrounding the Peachtree House near historic Winter […]

  3. avatar DJ Orlando FL reply

    Really enjoyed viewing your photos especially the bridesmaids with bouquets and the great candid shots. Gorgeous shots

  4. avatar Paola reply

    Lovely pictures!! How do we get in contact with this venue

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

There are few things we love more around here than seeing a wedding that reflects a couple and their love story. Even better, in the case of Carly and Spencer, their late spring celebration in Charleston not only nodded to their personalities and favorite things, but also, their dreams for their future! In his vows, Spencer told his bride, “I don’t know what the days to come hold, but I have a brighter outlook in sharing those days with you.” What could reinforce that idea more perfectly than a celebration full of sunshine colors, bright signature drinks, and a sparkling exit to top it all off? Y’all please enjoy this sunny celebration!

Thanks so much to Dana Cubbage for sharing Carly and Spencer’s sweet day with us!

I found my perfect dress at the second salon we went to. I wanted a dress that was vintage-inspired and simple, but elegant.

Did you decide to do a first look? Why or why not? We decided to do a first look so we would have more time to spend with our friends and family during cocktail hour.

I was so impressed by our flowers! We had mostly white flowers with some yellow accents and lots of beautiful greenery.

Did you write your own vows? If so, what was your favorite phrase, verse or line? We wrote our own vows. My favorite line of his vows was, “I don’t know what the days to come hold, but I have a brighter outlook in sharing those days with you.”

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Some of the Southern details we included were hand fans, sweet tea, shrimp and grits as one of our dinner stations, and pralines as one of our favors. Our wedding was surrounded by great oaks with Spanish moss, and of course, it was full of love!

Charleston, South Carolina is my favorite place in the whole world! Magnolia Plantation had the perfect combination of Southern charm and elegance that I was looking for in a wedding venue.

We had a three-tiered, simple vanilla cake with vanilla frosting. We also had mini key lime pies, brownies, and cheesecakes. However, many of our guests said their favorite dessert was the s’mores they could make on the fire pit outside!

How did y’all meet? Tell us your love story. Spencer’s brother-in-law, who was my co-worker, thought we’d be a good couple and decided to play matchmaker. Our relationship started out with us going on fun adventures together, and we eventually became best friends and fell in love.
Tell us all about the proposal! The proposal was such a surprise, and one of my favorite memories! Spence and I went out for an evening boat ride, and on the way back, he was kneeling down pretending to check the engine when he pulled out a ring!
When did y’all get married? June 7, 2015
How many friends, family members, and loved ones attended your wedding? 86
Tell us about some of the songs you used throughout your wedding and why you chose them. We had an amazing string trio for our ceremony. I walked down the aisle to “Falling in Love with You” by Elvis because we both like the song, and I thought I would be able to get down the aisle without crying if it was playing! We chose “Home” by Edward Sharpe and the Magnetic Zeros as our recessional song, because it fit our fun and loving relationship. We love live music, so we had a band for our reception. Our first dance was to “You are the Best Thing” by Ray Lamontagne. It’s such a fun and sweet song!
Did you have something borrowed, blue, old, and new? If so, do tell! I wore a garter that was made from my mom’s wedding dress–it had a little blue bow on it, so it was both old and blue. My something borrowed was a small angel pin on the inside of my dress that one of my bridesmaids wore at her wedding. Pretty much everything else was new!
What was one way you saved money or cut costs at your wedding? We saved money by inviting only our closest friends and family members.
What was your most memorable moment about your wedding day? My most memorable moment is probably just being on the dance floor with my new husband and almost everyone else that I love and care about in the world!
What advice do you have for folks currently planning a wedding? Enjoy the planning, even though it is sometimes stressful!
What’s next for you as a couple? What memories are you looking forward to making together? We are enjoying time together and doing some traveling. We are looking forward to making memories together and having a family in the next couple of years.

Photographer: Dana Cubbage Weddings / Planner: Cibi Events / Venue: Magnolia Plantation and Gardens / Florist: Miele Events / Cake Baker: Cakes by Kasarda / Caterer: Hamby / Rentals: EventHaus Rentals / Ceremony and Cocktail Hour Music: Charleston Virtuosi / Band: Emerald Empire Band / Bride’s Gown: Sincerity Bridal / Hair Stylist: Alayna of Serendipity Salon / Makeup Artist: Bellelina / Bride’s Shoes: Badgley Mischka / Bridesmaids’ Dresses: Alfred Angelo / Menswear: Jos. A. Bank

lisa Written with love by Lisa
2 Comments
  1. avatar Tammy reply

    Beautiful! Makes you want to have a Southern Wedding!!!

  2. avatar Palak Doshi reply

    Where can I find a little chalkboard like that to write the drinks?

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close
Top