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Monthly Archives: June 2014

Just in time for the first official day of summer, we’re so delighted to share today’s Southern Newlywed post! Few people inspire me to cook up fresh, colorful, seasonal meals quite like Jeanine from Love & Lemons, who, with the help of her husband, Jack, is truly gifted at creating (and photographing!) meals that are both beautiful and delicious. I’m already excited to see what summer dishes she comes up with that I can add to my repertoire! Jeanine is as sweet as can be, and was so kind of give us a peek into her completely amazing kitchen and share her favorite recipes with us.

By day: Jeanine blogs at Love & Lemons full time and does freelance recipe development. Jack is a video game engineer (with a side job of helping Jeanine with food photography).

How they met: While living in Chicago, I went to Austin to visit a friend. Jack happened to be a friend of that friend, and we hit it off right away. We dated long distance for a year before I moved to Austin…to be with Jack, but also to escape the cold winters (kidding! Well, sort of).

Their wedding: We walked down the aisle, and just as our officiant began with “We’re here today to celebrate Jack and Jeanine,” a car in the distance let out the loudest brake-screeching sound you’ve ever heard. (As it turns out, it was a couple of our guests who were running late–we’re grateful that no accident ever took place!) Our wedding was beautiful, but that moment really sums up what our relationship is about–beautiful, but far from perfect. We’re able to laugh when tensions rise, which I think is the key to a good marriage.

Meal planning: Technically, I do, as the food blogger, but I’m still terrible at meal “planning,” per se. I’m more of a “hey, I got this pretty vegetable at the market and I think I’ll make something with it” kind of cook.

The cooking: I cook and Jack is the taste tester–he has it good.

Favorite meal-related memory: Since I do most of the cooking, the most memorable meals are probably the ones that Jack cooks. The fire department often shows up after he’s set off all the smoke alarms.

Top ten favorite recipes:
1. Migas breakfast tacos: We both love breakfast tacos (after all, we live in Austin, home of the breakfast taco). I make this healthier version at home.
2. Quinoa, Apricot, and Arugula Salad: Chickpea salads are one of my easiest go-to meals (for lunch or dinner) because it’s easy to keep a few cans of chickpeas on hand.
3. Shiitake and Napa Cabbage Gyoza: We often make gyoza (Japanese dumplings) together. They take a little time to assemble and it goes faster with four hands.
4. Spicy Watermelon and Avocado Salad: Now that it’s summer, I can’t get stop putting watermelon in salads with feta cheese. It’s so juicy and refreshing, yet wonderfully sweet and salty.
5. Mexican Street Corn Salad: This Mexican corn salad is also perfect for summer and ridiculously easy to make.
6. Brussels Sprout and Avocado Salad: We love anything with green vegetables, avocado, lime, and sriracha, so this brussels sprout and avocado salad is a favorite.
7. Any recipe from an Ottolenghi cookbook is always a win!
8. Walnut Miso Noodles: I’ve made this Walnut Miso sauce recipe from 101 Cookbooks more times than I can count.
9. Vegan Soft Baked Pretzels: Right now Jack is obsessed with soft baked pretzels. He enjoys making this recipe for parties because it’s easy, but impressive.
10. Avocado Almondaise Tartines: And of course, avocado on toast–I can’t get enough.

Follow along with Jeanine:
Blog: Love & Lemons
Facebook: Love & Lemons
Twitter: @LoveLemonsFood
Instagram: @LoveandLemons

lisa Written with love by Lisa
4 Comments
  1. avatar Emily reply

    Love this, Jeannine! Saving several of these, and especially excited to try the pretzels!

  2. avatar Carlene: Healthfully Ever After reply

    I have to comment! Love and Lemons is one of the best examples of food blogs that we have today! The images are so well branded and cohesive. She pays attention to showcasing produce- As a dietitian and food blogger I just love it!!!

  3. avatar Stacy {Woodsy Weddings} reply

    The colors in the food are lovely and I am definitely going to try a few of these, yum!

  4. avatar Roshani reply

    Oh my! Hubby would love this! Pinning now! Thanks for sharing!!

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On my first day at Southern Weddings, the girls asked me two very important questions: do I prefer dark or milk chocolate (dark, always), and what is my favorite color–and to be careful answering because I couldn’t change it! I said peach, and as well as loving the peach monogrammed binder on my desk as a result of that conversation, I’ll never tire of peachy weddings! Courtney and Lamar hit it out of the park with the prettiest blooms and the most amazing pair of Jimmy Choos I’ve ever seen, but even more than that, I love their romantic love story. The way Lamar proposed was epic, and the last dance at their wedding sounds like a dream!

Thank you so much to Matt and Julie for sharing this lovely day with us!

We had planned a post-bar trip to Italy and had an overnight stay in Paris, but Lamar convinced me that he was not going to propose on the trip because he was too nervous to bring the ring through security and didn’t want to worry about it while we were traveling. Knowing Lamar, that made sense! Right when we got to Paris, I was ready to start painting the town, but he convinced me to take a shower and do my hair (which is great since we had just gotten off an overnight flight). I noticed he was being impatient and questioned him about why he was rushing me after he was the one that told me to get ready. As soon as we got to the bridge, we started walking to the middle and I said “Oh, I wish we had brought a lock.” He said “I actually brought one” and pulled out a lock with the words “Will you marry me?” engraved on it with our names and the date. He got down on one knee, said some really sweet things I don’t remember, and asked me to marry him. He then told me that there was a photographer on the other side of the bridge who was photographing the whole thing! She opened champagne for us and took more pictures. We spent the rest of the afternoon wondering around St. Germaine. It was the greatest day!

Tell us about finding your wedding dress. I looked and looked! The first time I went dress shopping, my mom and sister came with me and we had a great day. We tried on tons of dresses and had lunch at Neiman Marcus in downtown Dallas. I didn’t find my dress that day, and ended up going to every store in the area over the next couple weeks, but I couldn’t find the perfect dress. Finally, I went back to Stanley Korshak to try on a dress that I had liked the first day we went shopping. While I was there, I spotted “the dress” and wondered why I hadn’t liked it the first time I went in. I tried it on and it was perfect!

First Baptist is the church I went to growing up. I was baptized there and was maid of honor at my sister’s wedding there, as well as a flower girl there many times. It was so special to finally walk down the aisle there as the bride at our own wedding.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? So many things! We had a cigar roller, our reception was at an old Southern train station, we had a country band, our signature drink was an old fashioned, and we served chicken and waffle sliders, fried green tomatoes, fried chicken and mashed potatoes, and shrimp and grits.

Describe your wedding cake or dessert. We had a one-tiered wedding cake with smaller cakes around it on pretty white cake stands. All the cakes were displayed on antique pieces of furniture.

How did y’all meet? Tell us your love story. When people say that you find love when you least expect it, they are not kidding. I met Lamar on a Monday night in the law library at SMU. I had chosen to study in a different area of the library, and I sat down a few tables away from Lamar. Of course, he thinks this was no coincidence! Over the course of finals, we began to talk. Talking led to a friendship, which led to our first date. Over the summer, our friendship grew, but I knew that Lamar wanted it to be something more. He agreed to give me some space over the summer, but we still hung out all the time. One day, while having dinner with my parents, I told them about Lamar, and they both said that my face lit up when I talked about him. That is when I began to think seriously about dating him. In September, Lamar told me that he was tired of being “just friends” and we decided to make it official. Dating Lamar is the second best decision I have ever made. Our story reminds me that God’s plan is so much greater than my own!
When did y’all get married? May 3, 2014
How many friends, family members, and loved ones attended your wedding? 350
Did you decide to do a “first look”? Why or why not? No, we are pretty traditional and I wanted to see the look on his face when he saw me for the first time walking down the aisle.
Tell us about some of the songs you used throughout your wedding and why you chose them. Our first dance was to “I Can Love You Like That” because that is how Lamar acted toward me when we first started dating. He was the one who initiated the relationship, and in the end, he was the one who could really make all my fairy tale dreams come true (part of the lyrics are, “they read you Cinderella, you hoped it would come true”)!
Did you have something borrowed, blue, old, and new? If so, do tell! My something old was my handkerchief made out of my mom’s wedding dress and my something borrowed was her original Tiffany’s wedding band. My something new was my shoes. My something blue was a clip-on earring from my grandmother that I used as a brooch on my bouquet.
What was the biggest challenge you had to overcome while planning your wedding? Getting all the pieces together. We had a ton of details and a ton of vendors. Thank goodness for our wedding planner, Lottie!
If you are comfortable responding, what range did your wedding budget fall into? $50,000-$75,000
What was one way you saved money or cut costs at your wedding? We made our own photo booth–I ordered props and a backdrop. We also saved money by buying our own wine and beer.
What is the one detail or vendor that you were so happy to have as a part of your wedding? The Jeremy Powers Band was amazing! Jeremy did an amazing job working with us to coordinate the night. We got tons of compliments on how great their performance was!
What was your most memorable moment about your wedding day? Our last dance under the stars outside by the railroad tracks. I loved hearing the sounds of the trains going by!
What advice do you have for folks currently planning a wedding? Enjoy the process. Know that you cannot control every aspect, and let the day happen the way it naturally does. Some of my favorite memories were things I didn’t expect or plan!
What’s next for you as a couple? What are you most looking forward to about married life? Getting our house in order! We are in the middle of “wedding season” with our friends, so we have barely had a weekend at home. We are looking forward to unpacking and just enjoying making our home together.

Photographer: Matt and Julie / Videographer: Darren Pike / Planner: Grit + Gold / Ceremony Venue: First Baptist Church Sherman / Reception Venue: Katy Depot / Florist: Southern Table / Cake Baker: Mom’s Bakery / Caterer: At Your Service / Rentals and Lighting: Big D Rentals / Band: Jeremy Powers Band / Bridal Salon: Stanley Korshak / Paper Products: Caroline Creates / Hair and Makeup: Jill at Blushington Dallas / Bride’s Shoes: Jimmy Choo / Bridesmaids’ Dresses: J. Crew

lisa Written with love by Lisa
9 Comments
  1. avatar Kat reply

    LOVE that cake display!!!!

  2. avatar Laura reply

    Those florals are AMAZING! So gorgeous!

  3. avatar Matt + Julie reply

    Y’all! Thank you so much for this feature, it looks gorgeous on here :) !!!

  4. avatar Callie Davis reply

    I am so in love with those florals! Especially her INCREDIBLE bouquet! I also prefer dark chocolate !

  5. avatar Lindsay {Everistta} reply

    In love with those gold sparkly linens! Great color palette in this wedding.

  6. avatar Bridget reply

    Those charcoal bridesmaid dresses are a fantastically chic complement to the sweet peachy flowers. Very stylish.

  7. avatar Orange County Party Rentals reply

    Gorgeous wedding! Loved the beautiful details done so exquisitely. The reception area decor with the touch of shimmer looks pretty.

  8. avatar Catherine Grace reply

    I love the gold glitter backdrop !

  9. avatar Lottie Fowler reply

    Thanks for the love! This was such a fun design and even more fun was working with this super sweet couple!

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Though few days in our year top out as more exciting than the day the magazine arrives at our office, we’ve had a couple close runners-up over the past few months. The day our May Southern Living issue arrived was absolutely one of them! There’s just nothing like seeing your work in print.

The May issue, our second in partnership with Southern Living, features the beautiful work of KT Merry, Eric Kelley, Easton Events, A Bryan Photo, Calder Clark, and Jonathan Canlas, just to name a few Southern Weddings favorites! For those who missed the original announcement and are wondering what the heck I’m talking about, we produce a 24-page insert filled with gorgeous wedding content for Southern Living three times a year, and the May issue was our second!

We’ve already sent our September pages off to print, so Southern Living subscribers, keep an eye out in a few months! The insert isn’t available in newsstand copies, but goes out to 400,000 specially-selected subscribers. It was so fun to get surprised calls and texts from our friends around the country when they saw our faces in their copies of SL!

Missed the insert? Don’t worry! There’s lots of fun happening online, too, including a new Southern Weddings post every Friday on the Daily South blog! You can see our past posts here.

emily Written with love by Emily
3 Comments
  1. avatar Julie reply

    It looks amazing!

  2. avatar Dana reply

    oh I do love this wedding so very much! the flowers!

  3. avatar Southern Weddings Weekly Round-Up – Southern Weddings Magazine reply

    […] SW gents! Lara’s husband Ari was up first. We shared a peek at our insert in the May issue of Southern Living. The couple behind Love & Lemons shared their favorite recipes with us in Southern […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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