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Monthly Archives: January 2014

One of the best things about Southern winters is that they’re chilly enough to permit all things cozy–fireplaces, hot chocolate, and furry coats, for example–but not so cold that a winter bride and groom can’t hold their wedding outside! Hannah and Jeremy prioritized showing their guests true Southern hospitality, and from the blankets that were passed out at the ceremony to the s’mores station set up at the reception, we’re sure everyone felt so loved and welcomed!

Thank you so much to Perry Vaile for capturing Hannah and Jeremy’s day and sharing it with us!

Tell us about finding your wedding dress. When I went to go look for my wedding dress, I was really nervous. When I went to the store, I told my bridal consultant that the only two requirements for my dress were sleeves and lace. When all of the tulle dresses she brought in did not work, I asked to browse the dresses in the showroom. I walked straight up to the dress that would soon be my bridal gown. It was covered in an amazing lace, but it did not have sleeves. I had a quick consult with the seamstress, who was able to construct the sleeves that I wanted, creating my dream dress.

Did you decide to do a “first look”? Why or why not? We did decide to do a first look. We made the decision to do so after considering how early the sun would go down in November, but even more so, we decided to see each other because we both felt it would calm our nerves. Having that moment on that day that only the two of us shared is something that we will never forget.

What was your most memorable moment about your wedding day? The most memorable moment from our wedding day was when our photographer took us off-location after our first look to take some photos of just the two of us. It allowed us to have a moment to ourselves away from all of the hustle and bustle of the wedding day. We were able to just chat and calm our nerves and really take in the moment. It was the only moment that day when we were really by ourselves.

Did you write your own vows? If so, what was your favorite phrase, verse or line? We did not write our own vows, but we chose a more modern version of wedding vows than the traditional ones. Our favorite phrase was “I promise to love you without reservation.”

There were hints of the South all throughout our wedding–the small town, the mason jars, the woodsy decor. The biggest Southern tradition that we wanted to portray, however, was our hospitality. Because our wedding was smaller, we were able to shower our guests with small tokens of our hospitality–blankets to warm them up during the outdoor ceremony, hot cocoa and apple cider, s’mores, and fireplaces, to name a few. We wanted to make sure each and every one of our guests felt comfortable and content, which is what each of them has done for us for the past six years of our relationship. It was the perfect time to honor them.

What is the one detail or vendor that you were so happy to have as a part of your wedding? We would say that the most amazing vender we included in our wedding day was our photographer. Not only did our photographer help us to capture so many important moments, you could literally feel that she was creating magic behind that camera. It also seemed like she was everywhere at once. Every time I thought, “I’d love to have a picture of that,” there she was working her magic.

How did y’all meet? Tell us your love story. Jeremy and I met a little over six years ago at our university’s summer orientation. The girl I roomed with attended high school with a guy who played on the football team, and Jeremy was on the team as well, so we met through them. After orientation, Jeremy and I went our separate ways back to our hometowns. We officially started dating during the first month of college and have been together ever since.
Tell us all about the proposal! Jeremy created such an amazing proposal, it still doesn’t feel real sometimes. Unbeknownst to me (which is extremely rare, since I’m hard to surprise), Jeremy spent four months planning his proposal. On my birthday, he gathered all of our friends together to watch me open this amazing gift that everyone knew about and kept raving about. I thought for sure that it would be a ring. Instead, when I opened the box, I found tickets to see my favorite band, Mumford & Sons. In my excitement, I failed to notice where the concert was taking place–New York City, which is my favorite place. We were leaving two days later, so I started to freak out a little because I had work and arrangements to make before leaving, but Jeremy told me he had already taken care of everything with my work. He also told me to pack a really fancy outfit for one of the nights we were going to be there, so I thought that would be the night the proposal would take place. Once again, I was wrong. On the second day we were in the city, we ate lunch at a cute little pub in midtown Manhattan. After lunch, Jeremy said, “Let’s take a walk over to 5th Avenue and check it out,” to which I replied, “Nah, my belly is full. Let’s go nap in the hotel,” but he talked me into it. When we got outside of the pub, we noticed it had started to snow, which really made me want to nap, but I went along anyway. On the way over to 5th Avenue, we passed the LOVE sculpture, so of course I wanted a picture in front of it. Jer said, “Sure, let me get this random lady to take our pic.” While I waited in front of the statue, he switched the camera to video mode and came to stand next to me. Jeremy is super tall (6’9″), so when he got over to me, I told him, “Hey, you may need to duck down a bit so she doesn’t chop your head off in the pic.” He said, “Oh, you want me to duck down? Okay.” and proceeded to get down on one knee and pull out a ring. I, of course, flipped out and said “YES,” but it didn’t end there. After a few minutes of taking in the moment, I started to notice that there were two people with super nice cameras taking pictures of us. I asked Jer if he knew them, and he said he had hired them to be there. Not only that, but the random woman had taken a complete video of the entire encounter. And it STILL doesn’t end there! That evening was the evening for the fancy dress, which I thought at that point was just so we could go out and celebrate. As soon as I stepped off of the elevator at the restaurant, my jaw dropped. Straight across from me was a table of three of our closest friends, who had driven up from North Carolina to celebrate with us!
When did y’all get married? November 30, 2013
How many friends, family members, and loved ones attended your wedding? 75
Describe your wedding flowers. We used succulents with splashes of blush flowers. We thought the succulent was a unique option for a fall/winter wedding.
Describe your wedding cake or dessert. A family friend made our simple, but elegant, three-tier wedding cake. The top and bottom tiers were Jeremy’s favorite (carrot cake), and the middle tier was my favorite cake (lemon). The cake was covered in a smooth buttercream icing and was topped with a miniture LOVE statue replica, like the one in NYC that Jeremy proposed in front of.
Did you have something borrowed, blue, old, and new? If so, do tell! I did have something blue, old, and new. My something blue was a pair of antique earrings that my nana gave me, which are nearly a century old and are adorned with a single sapphire stone. My something old was the gold bangle bracelet that my nana was given on her wedding day by her husband. My something new was my beautiful lace wedding gown.
What was the biggest challenge you had to overcome while planning your wedding? The biggest challenge Jeremy and I had to overcome during the wedding planning process was to learn what was really important to us. People may think we are completely insane when we say this, but from the time you get engaged to the time you get married, life is an absolute whirlwind. It feels like the two of you are sitting completely still and everyone and everything around you is moving in fast motion telling you, “Do it this way,” “Put that there,” “Stand here.” During that time, Jeremy and I had to stop and focus on what really mattered, which was not just planning a wedding that would last one day, but rather, a marriage that would last a lifetime.
If you are comfortable responding, what range did your wedding budget fall into? $10,000-$25,000
What advice do you have for folks currently planning a wedding? Take in each moment! We had so many people tell us during the planning process that the wedding day goes by so quickly. We found that if you have prepared yourself to take in each moment, it will go by at your own pace. I even had one of my bridesmaids remind me throughout the day to take in the moment. Tt was like a breath of fresh air every time she told me to take a mental picture, because it was so easy to get carried away and forget to seize the moment.

Perry Vaile is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
7 Comments
  1. avatar Emily reply

    This wedding looks like it would have been so cozy to attend! Love the rich blue + ceremony florals!

  2. avatar Perry Vaile reply

    This absolutely made my day! It was such a privilege to work with and shoot Hannah and Jeremy’s gorgeous wedding day! I was THIS close to grabbing a seat and bundling up with a blanket and s’mores myself!!! :)

  3. avatar Stephanie reply

    Oh this wedding is gorgeous and so romantic! I love all of the winter details – and their proposal story is beautiful and so special!

  4. avatar Dana reply

    the photographer did an amazing job! love that last photo with the sparklers!

  5. avatar Occasions In Print reply

    Love the outdoor touches for this wedding!

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It’s a well-known fact that the Southern Weddings gals love farms and farm animals. But do you know why? Actually, I’m sure there are many reasons, but the one that’s coming to mind is that farms remind us of the simple and best things in life — they’re uncomplicated and unhurried (at least to someone other than the farmer!), beautifully pure, and generally idyllic. No wonder so many brides and grooms choose to get married on their rolling hills and under their graceful trees!

Ashleigh Jayne and Angela Marie clearly share our love for farmland; we’re so glad they sent this bucolic Louisiana editorial our way!

We tried to use as many textures as we could in the florals while still keeping a very earthy feel, especially in her bouquet. The blooms used included dahlias, caramel garden roses, white veronica, maiden hair fern, tree fern, astilbe, spray roses, wax flowers, Italian ruscus, and scabosia pods. The table arrangements also had lemon leaf, pink hydrangeas, and privet berries. The headpiece she was wearing in the fields had a more dramatic, colorful feel, using lots more garden roses and pink spray roses.

After many miles of driving and searching, I stumbled across an old saw mill that had been converted into hay barns for a local family’s cows that roam the pastures surrounding their property. The gorgeous oaks in our area are over 300 years old, and this particular oak provided us with a picturesque backdrop for our bride. The mossy limbs, the old barn, the curious cows, and the rolling pasture all made for breathtaking photos.

When I think of old farm days, I think of an old kitchen. The heart of the South, especially in Louisiana, is in the kitchen. Using sacks of flour and sugar, brown eggs, old sifters and vintage kitchen utensils, I brought the kitchen to our table. I added beautiful plates from Anthropologie, old vintage flatware tied in the moss from that gorgeous oak, beautiful handwritten place cards, and eyelet napkins monogrammed for our bride and groom. Every Southern event must have at least one thing monogrammed, right? When styling an event I always like to use something from the property or venue when I can. There were some beautiful pear trees on the property that I just couldn’t resist using here and there throughout the shoot.

Styling and floral design: Angela Marie Events | Photography: Ashleigh Jayne Photography | Hair: Dustin Gauthier | Makeup: Tina Rodosta, Verde Beauty | Invitations: The First Snow | Antiques and furniture: Timeless Vintage Rentals and Design | Signage: MillerLine Design | Fig Pies: Heirloom Cuisine | Cake: The Ambrosia Bakery | Dress Hanger: Pure Vintage Clothing

For more inspiring editorials, take a peek at our full gallery!

emily Written with love by Emily
9 Comments
  1. avatar Shelby reply

    Absolutely beautiful! I love farm life for the very same reason :)

  2. avatar Tina Rodosta reply

    I’m so excited to be apart of this feature!!! <3 <3
    The link to my work is wrong though – it should be http://www.verdebeautystudio.com :) That's where all of my bridal work is :)

  3. avatar JLeslie Wedding Decor reply

    Love this wedding!!

  4. avatar Olivia Fischer reply

    I love farm weddings. They are always green, fresh and calm. The naked wedding cake is beautiful!

  5. avatar uyvonna copelan southern manor farms reply

    absolutely beautiful

  6. avatar southern manor farms reply

    we have farm weddings on our farm of 100 ac

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It’s been so funny to refer to today’s wedding in the office, because this handsome couple shares a name with my own marvelous husband and me! Yep, we’ve got another Emily + John on our hands. And if I had to choose a pair to share a name with, I don’t think I could do much better. I love the romantic fall details they planned with Atrendy Wedding (especially the hot drink bar at their ceremony!), but what struck a chord with me most was Emily’s thoughts on their first look: the whole morning while I was getting ready, I felt anxious that John wasn’t with me. He’s been with me for every important thing that has happened since we met, and it seemed so odd not to share those moments of anticipation with him. As soon as we were reunited at our first look, all my nerves immediately evaporated. It allowed us to really savor the wedding and reception, and it was one of the rare quiet moments we had together all weekend. My own John is definitely my best friend, and I felt the same way on our wedding day.

Big hugs to Abby Grace for sharing these lovely photos with us!

From the minute I walked into Lovely Bride’s boutique in DC, I felt like I would find my dress there. We had been to a handful of shops that day, but nothing had stood out. When I tried my dress on, my first impression was that it was so incredibly comfortable. I loved the silhouette, the lace back, and the way it fell. I always thought I would design my own wedding gown, and I wanted to make a few changes, so I worked with the seamstresses at Green and Blue Studio to redesign the neckline. My dress was one part classic and one part glamorous, and most importantly, it felt like something John would recognize me in.

I wanted to avoid the Thanksgiving/fall look, so I opted for soft neutrals–mostly whites, with blush, peach and soft gray accents, as well as my favorite flower-I-had-never-heard-of: dusty miller. At the end of the night, my wedding planner arranged for a nonprofit called Petal Share to pick up the flowers and deliver them to hospitals, retirement homes, hospices, etc., which I thought was neat!

How did y’all meet? Tell us your love story. John and I met in Fall 2009 during our first semester at Harvard Business School, where we were in the same section. John DJs as a hobby, and he DJ’d some of our section’s events that fall. I was the section photographer, and around the holidays, I was putting together a slideshow video for our school formal. I asked him to help me mix some music for the video, and we spent a whole day working on this project together. We went on our first date to a French restaurant called Aquitaine about a week later. The way John tells it, he knew I was the one by the end of that dinner. We’ve been sharing laughter and adventures ever since!
Tell us all about the proposal! On Saturday, June 15, we were in Boston on a beautiful, sunny day. We were pulling up to check-in at the hotel where that formal had been held during our first year of school. Instead of going to the front desk, John gave me a love letter marked “#1,” and hailed another cab. We ended up going on a tour of places that were meaningful to our relationship, with love letters at each stop. He gave me Letter #3 on the Weeks Footbridge, which crosses the Charles River, took my hands, and dropped down on one knee. While this was happening, I heard a flurry of camera shutters clicking away. I had thought they were tourists, but they were actually there to photograph the proposal! They took us around Cambridge to do engagement photos before we continued on to stops #4 and #5, ending with lunch at Aquitaine, the site of our first date.

Did you write your own vows? If so, what was your favorite phrase, verse or line? We started with traditional vows, but we personalized them so that each line really held meaning for us. My favorite line was one we added: “from this day forward, my home will always be with you”. To me, marriage has always been about finding an anchor and constancy in a life that is otherwise unpredictable and full of change. No matter what life brings us, all I need is John with me and we’ll be home.
What readings, if any, did you have at your ceremony? The Old Testament reading was from Tobit 8:4-8, which we chose for the final line, “… bring us to old age together.” That has always been our shared vision for marriage–that we would be hand in hand when we’re old. The New Testament reading was Colossians 3:12-17, which was also one of the readings my parents used at their wedding. The Gospel reading was John 15:9-12: “Love each other as I have loved you.” It can’t get more straightforward than that!

Mini grilled cheese sandwiches! And mini bottles of champagne to guide guests to their tables! Y’all know I am in heaven.

The things I love about the South revolve around family, tradition, soft colors and Chick-fil-A (I lived in Georgia for a long time…). I think the South is simultaneously casual and elegant, and that was the feel I wanted at our wedding. I loved the soft color scheme, the historic venue, and the combination of black tie in a totally relaxed atmosphere. We incorporated family heirlooms and tradition, and had my cousin officiate. We spent a lot of time thinking about how to best host our guests–most of whom traveled from out of town–and we planned things like the cider station, pashminas, welcome cocktails, and a farewell brunch for them. Finally, the red velvet groom’s cake was obviously a Southern touch, and the mini chicken and waffles during cocktail hour were my personal favorite.

I absolutely LOVED John’s groom cake. The pastry chef made a cake shaped like a DJ turntable, complete with a record saying “DJ Kos.” His cake was classic red velvet–the good Southern kind that’s actually cocoa-based, not just food coloring!

When did y’all get married? November 16, 2013
How many friends, family members, and loved ones attended your wedding? 140
Tell us about some of the songs you used throughout your wedding and why you chose them. John is a music fanatic, so we spent a lot of time thinking about this! We went fairly traditional with the ceremony music. Our first dance was to our band’s rendition of John Legend’s “Stay with You”; it’s a beautiful, soulful song. John and his mom danced to Rascal Flatt’s “My Wish,” and I danced with my dad to Bob Dylan’s “Forever Young.” Both John and my dad are huge Dylan fans, and this particular song is one my dad and his late sister used to sing at family events, so it was a special way to honor her memory as well.
Describe your wedding cake or dessert. I went with a sweet and simple cake: three round tiers, textured buttercream, and a large beaded border. The cake was almond with strawberry meringue buttercream filling. The pastry chef put little chocolate crunchies in the center, which reminded me of the ice cream cakes we used to get for our birthdays growing up.
Our favorite detail of the wedding was: I did my own calligraphy on the invitations, escort cards, place cards, and signs. For the signs, I found all the frames on Etsy, and my mom figured out a way to turn the black chalkboards a soft gray color. I spent hours doing all the design and lettering by hand. I was also thrilled with the way our guestbook turned out–we had a photo booth, so our guests used their photos to make a scrapbook for us. It was so much fun reading it when we got back from our honeymoon.
Did you have something borrowed, blue, old, and new? If so, do tell! For my something borrowed, I wore my great grandma, grandma and mom’s original engagement rings on my right hand. For something old, I wrapped my flowers in lace from their wedding dresses. My mother-in-law gave me a locket passed down in her family to pin to my flowers as well. To me, this was like a good luck symbol to be carrying the strength and wisdom of all those long marriages with me as I started my own. My something blue was a monogrammed handkerchief I carried, just in case John or I teared up during the ceremony. My mother gave me a beautiful pearl and diamond bracelet as my something new.
What was the biggest challenge you had to overcome while planning your wedding? The hardest thing for us was planning the wedding in five months from a different city during a busy period at work. I had one “super weekend” in Virginia where we booked the rehearsal dinner, hotel, and band, had the food and cake tastings, had my first dress fitting, and did hair and make up trials all in one. My wedding planner helped by recommending the vendors, but my mom was really the star. She did so much of the heavy lifting to bring my vision to life, including hand-making the ceremony decorations and helping with all the DIY elements.
What is the one detail or vendor that you were so happy to have as a part of your wedding? I’m torn between my photographer and my wedding planner. As a photography fanatic, I was most excited for the photos, and Abby just did a superb job. It’s one of the few times in my life that the photos actually look the way I felt. But, having Pam and her team there on the wedding day to worry about everything so my mom and I could just relax and have fun was an incredible blessing.
What was your most memorable moment about your wedding day? Reading John’s letter to me before I got into my gown and went to meet him for our first look, and then finally seeing him and feeling like we could take on the world together. John says his favorite moment was catching a glimpse of me through the trees as my dad and I made our way down the brick path to the garden where the ceremony took place.
What advice do you have for folks currently planning a wedding? Let go of the need to make your wedding perfect. Our wedding was made perfect by all the little things that didn’t go according to plan that day, experiencing the love and support of our friends and family as they helped us resolve the mini fiascos, and laughing through it all.
What’s next for you as a couple? What are you most looking forward to about married life? Right now, we are really focused on our careers and getting settled in Chicago. We are getting ready to buy our first home!

Photographer: Abby Grace Photography / Planner: Pam Barefoot at Atrendy Wedding / Venue: River Farm / Florist: Toulies en Fleur / Cake Baker: Fluffy Thoughts / Caterer: Well Dunn Catering / Rentals: Party Rental Ltd and Rent-All Center / Band: Hipshack via Sam Hill Entertainment / Bride’s Gown: “Lauren” by Nicole Miller / Alterations: Green and Blue Studio / Paper Products: William Arthur and Minted / Hair Stylist: Bridal Artistry DC / Makeup Artist: Audrey at Bridal Artistry DC / Bride’s Shoes: Jimmy Choo / Bridesmaids’ Dresses: Dessy, After Six and Joanna August / Groom’s Attire: Balani Custom Clothiers / Photo Booth: Monumental Moments Photo Booth / Ceremony Music: Halley Schoenberg Jazz Trio

Atrendy Wedding is a delightful member of our Blue Ribbon Vendor Directory!

emily Written with love by Emily
9 Comments
  1. avatar Emilia Jane reply

    So gorgeous Abby! That first image is perfection and the whole feature is too lovely <3

  2. avatar Matt reply

    Those are some beautiful pictures! And the wedding looks beautiful as well.

  3. avatar Abby Grace reply

    Thank y’all so, SO much for featuring one of my favorite couples ever! Pam from ATrendy is a wedding genius, so I knew John & Emily’s big day was going to be a vision. Thank you, thank you!!

  4. avatar Kyla F reply

    I absolutely love the care and thought that was clearly put into the details in this wedding, especially Emily’s hand-lettering (gorgeous!) and her bouquets.

  5. avatar Melissa reply

    I love the grooms cake and my groom is actually a DJ- can I ask where you got that cake?

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  7. avatar Wedding Invitations by Tango Design reply

    Stunning wedding, all details so looked after. Love the shot with the mini grill cheese sandwiches, the groom cake and all blackboard details. Best from Australia!

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