Southern Weddings

I hope y’all enjoyed our first recipe from the Newlywed Kitchen here at Southern Weddings! My Mama’s homemade poundcake is one of my favorite sweet delights!

Up next we’ve got Miss Linda’s Anta Fe soup. Miss Linda is my Godmother, and one of the best people on earth! Like a true Southern home, hers (which is located on an island off the coast of Alabama and might just be my favorite place on earth) is always completely filled with people. Kids playing Wii, friends laughing on the porch and dogs running amok in the yard. It’s a blast, y’all! This recipe is great because it feeds a lot of people with not too much time in the kitchen. Which is perfect when you don’t want to miss a moment of the goodness going on.

What you’ll need:

1 lb ground turkey breast
1 large onion, chopped
1 pkg. dry ranch dressing mix
1 pkg. taco seasoning
1 can diced tomatoes (undrained)
1 can rotel tomatoes
1 can black beans, drained
1 can pinto beans, drained
1 can kidney beans, drained
1 can shoe peg corn (undrained)
1 cup water

Image credit: My iPhone from Miss Linda’s porch

Directions:
Brown the turkey and onions. Stir in ranch dressing mix and taco seasoning. Add in the remaining ingredients and heat through. Let simmer for about 30 minutes. Garnish and serve with sour cream, shredded cheese, jalapenos and corn or tortilla chips. It’s yummy with corn bread also. (Yes, ma’am it is!). Download the recipe card here!

What’s your favorite Southern food? Have a favorite Southern recipe, or recipe from a Southerner? Shoot me an email — we’d love to feature it on the blog!

Written with love by Marissa