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Monthly Archives: January 2011

We’re tired of this dark + drab Carolina winter, so we’re ending the week on a softer, sweeter note with Meredith + Blake’s Texas wedding from The Nichols. With the help of month-of coordinator Wendee Sawran, M + B converted the Vista West Ranch into a rustic fairytale where the bride’s St. Pucchi princess gown was leant just the right touch of romance and whimsy. Petal Pushers designed the ladies’ light feminine bouquets, and Bari Jay provided the b’maids’ flowy frocks. Heaven!

How did the two of you meet? Tell us your story. Technically we met about 10 years ago since we both went to high school in Austin, Texas. We were always acquaintances and had many mutual friends. After high school, we went our separate ways and started college. In early 2009, we reconnected through Facebook. At first we were simply catching up, but catching up led to many lengthy phone calls and, eventually, our first date. Before this date I told my close friends and family, “This is the guy I am going to marry.” I genuinely knew it in my heart. Needless to say, we locked eyes that night (in the same exact spot where we would later get engaged) and have never left each other’s side. Unfortunately, when we started dating, Blake was in Houston while I was in Austin, so the first 5 months of our relationship were long distance. In July of 2009, I found a job in Houston and moved down the street from Blake. Finally! We had the chance to be a couple in the same city!
Describe the proposal. (As told by the groom) Meredith and I had talked quite a bit about getting engaged, and we both knew that this was something coming sooner than later. Ever since our first date, I just had this feeling that this girl would be the one. I had two weeks off of work over the winter holidays, which gave me the time I needed to get everything lined up. We had already planned to be in Austin to celebrate the New Year’s Eve with our friends, and this would be the one time our friends and family would be in the same city together.

Fast forward two weeks.

Finally, Mere and I were getting to go on our Austin date. I had told her that I would plan the date since she had to work all week, which made everything a lot easier for me. First, we went downtown to a great restaurant. As we got up to leave dinner, I began telling her about a surprise I had for her. As we were getting to the front door, she could see our carriage ride waiting through the glass. The carriage was lit with greenery and Christmas lights, and made everything that much more magical. After a ride over Lake Austin, up Congress, and down 6th Street, we were dropped off at the place where we first met. After some laughter and a lot of smiles while reenacting the night we met, I proposed. Little did she know, I had one final surprise. A cab dropped us off at The Four Seasons hotel, where our families were waiting for us.

Written with love by Katharine
3 Comments
  1. avatar Dajuan reply

    Meredith & Blake, I love this Texas wedding presentation (rustic fairytale). Very creative and authentic.

  2. avatar Gracie Gonzalez reply

    Meredith & Blake… I absolutely loved being at your wedding!! Seeing the love you two have for each other was my favorite piece in this fairytale wedding.. it was so magical!!
    By far the best thing I did in 2010.

  3. avatar Romantic Georgia Plantation Wedding by Melissa Schollaert, Part II « Southern Weddings Magazine reply

    […] Event Solutions Love this wedding? You might also like these Real Weddings: Meredith + Blake (here and here) Victoria + Michael (here and here) Caroline + Tyler (here and here) xo Nicole January […]

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Paper Pick :: Truly Smitten

by in Personal on

This week’s Paper Pick is truly delectable. Normally, I hate describing things with adjectives that should be reserved only for food, but I think you’ll agree this wedding invitation suite is worthy of an exception:

Bonjour! It’s an invitation suite inspired by French macarons, specifically the famed Laduree outpost in Paris! A look at a few more of the delightful details, all masterminded by stationer Truly Smitten:

For those of you looking to bring a little Southern flair to your Francophile tendencies, might I recommend Sucre? We featured them in a V2 spread and died over their deliciousness after the shoot wrapped. Here’s a glimpse, courtesy of Jory Cordy:

Take a look at Truly Smitten’s sweet post on the macaron suite here. Next week: another Handmade Find!

emily Written with love by Emily
2 Comments
  1. avatar Weekly Round-Up « Southern Weddings Magazine reply

    […] in case you missed it: Emily’s Paper Pick of the Week will make you a little hungry. The French macaron-inspired invitation suite from Truly Smitten has […]

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After the “I do’s,” Tiffany + Ryan moved the party to the Cross Creek Ranch barn for a down-home celebration. I’m still a sucker for those twinkle lights strung over the dance floor and mason jars turned candles lining the banisters! Delectables Fine Catering provided an authentic Southern spread, replete with an authentic red velvet + cheesecake from Alessi Bakery. Take a peek at talented photographer Kallie Brynn’s beautiful post from the big day here!

See all the photos from Tiffany + Ryan’s wedding in their Real Wedding Gallery!

Describe your wedding flowers: My cousin Susan did all of our flowers as a wedding gift. I only had a few simple requests. I wanted each bridesmaid to have a different bouquet, since I was really adamant about them not looking like uniform ladies in waiting. I love my friends and I wanted all of them to look and feel as awesome as I did on my wedding day. I also asked that a few gardenias be put in my bouquet in honor of her Mother in Law who had recently passed away and with whom I was very close. My cousin did an amazing job with the flowers!
Describe your wedding cake: I hate cake, but I have one exception to that rule: red velvet. For some reason, I had forgotten about red velvet cake’s existence and we had decided to go slightly out of the box and do something with cheesecake, which I do love. At our cake meeting I explained my aversion to cake and our baker brought up something called a “Cheesecake tort.” Basically each layer of cake had layers within it: Red velvet, cream cheese, cheesecake, cream cheese and then another delicious layer of red velvet on top. It was heaven. My husband gets full credit for the cake design. To go with our fall-themed wedding, he decided on a cake that had a branch going across it with falling sugar leaves. We couldn’t have been more excited to discover the day of that the branch was a chocolate covered pretzel. Yum.
What was the most memorable moment about your wedding day? My favorite moment was during the ceremony when it came time for the rings I turned to my best friend and maid of honor, Emily, for the ring. We locked eyes, smiled at each other and then promptly dropped it on the ground. This could have been a moment of class for me, but instead I (unfortunately, very loudly) said “Oh Crap”, except I didn’t say crap… I said the slightly bluer, R-rated version of crap in front of the pastor, my guests, and my in-laws, and then instead of letting Emily gracefully bend down to get the ring I bent at the waist, practically mooned my audience and got the ring myself.
Did you write your own vows? If so, what was your favorite phrase, verse or line? We said traditional vows, but when it came time for me to say, “I do,” for some reason I shouted out, “SURE,” instead.
What’s next for you as a couple? What are you looking forward to in the future? This March we are taking a twenty-day European vacation, in May Ryan graduates Pharmacy school, and then we are moving back to Tampa to be closer to our families.

Written with love by Katharine
3 Comments
  1. avatar Sara reply

    I’m actually getting married here in ~ a year
    Cross Creek Ranch is a wonderful location in central florida and I was so happy to see them in a post on Southern Weddings

  2. avatar Tweets that mention Real Florida Wedding: Tiffany + Ryan, Part II « Southern Weddings Magazine — Topsy.com reply

    […] This post was mentioned on Twitter by Kallie Buckmaster and Emily Ayer. Emily Ayer said: Couldn't let this beauty pass without notice! http://tinyurl.com/2d6bxn8 + http://tinyurl.com/2cle5ct Glad it introduced me to @kalliebrynn! […]

  3. avatar Inspiration Board #8: Best of the South « Sparkle and Hair Bows reply

    […] 2: tea bar via Southern Weddings Magazine, southern menu via Peach and Pearl, save the date via Peach and Pearl, burger slider via Peach and […]

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