When this three-part beauty popped up on Bobbi + Mike’s blog, we immediately snapped it up to share with y’all! Meredith + Jake have a great story. As their photographers summed up, they didn’t want an urban setting, their clothing choices took tall grasses and fields out of the equation, Meredith has a 50’s vibe (and is gorgeous), and Jake is a ridiculously talented chef who trained in France. With that criteria in mind, they ended up scouting out several fabulous locations. The first was a soybean field. So Southern, no?
Next they headed to an airplane hanger. 50’s groove? Check! (And that last shot is just to-die-for. I almost want to put it on MY wall!)
Lastly, the pair headed to a kitchen so that Jake could prove his chef skills. After all, he was named one of Food and Wine’s 30 Best Chefs Under 30 (really! Isn’t that cool?)!
Be sure to check out a few more images on Bobbi + Mike’s blog!
Thanks so much, Meredith + Jake, for sharing your session with us! We can’t wait to see the wedding!
Amazing location… how fun!!!
SO happy you featured Bobbi and Mike's work here! This is one of my favorite sessions of theirs ever and they are a photo team dedicated to capturing couples and real moments of happiness. Hot stuff, these two!!
VERY cool! Been following Bobbi+Mike's work for a couple of years now…love how they never fail to push the envelope and come up with something totally unique to the couple! Keeps the rest of us on our toes, for sure!
Awesome! Jeromy and I were seriously just looking at this session on their blog together last night, saying how amazing it is. I read very few photographers' blogs, but bobbi+mike's is one of them. They are incredible photographers! Love that they were featured here. :)