Vue Photography made us very, very happy with their sweet-as-sugar images from Aimee + Brad’s Florida wedding. We wanted to bask in the spring-ness of the couple’s special day for a little longer, so we have a few more shots from the Carillon Beach celebration for you (and me, obvs) to enjoy. Townsend Catering coordinated the savory spread for the outdoor soiree, and Confections on the Coast masterminded the dreamy blue + white wedding cake. Visit the photographer’s original blog post for even more fun details here!
Describe your wedding cake: We wanted one cake so we went with different flavors for each of the four layers. Our cake was quilted and had some Southern charm to it as well. The blue matched my blue mason jars perfectly!
What was your most memorable moment about your wedding day? I have two! The first was when I saw Brad on the beach before our wedding; he was speechless! Also, being given away by my father was an unforgettable experience; I didn’t think he was going to let me go!
Did you write your own vows? If so, what was your favorite phrase, verse or line? I wrote most our vows. My favorite verse was, “I promise to love with you and to laugh with you through good times and bad, through times of much and times of little. To be a comfort and a safe haven in your life, to hold you close, to listen deeply when you are sad or angry, to learn compassion with you, to never take you for granted, but always give thanks for your presence, as our lives unfold together.”
What’s next for you as a couple? What are you looking forward to in the future? I would say starting a family is next on the list! And I am looking forward to spending the rest of my life with my soul mate and best friend.
Congratulations to the happy couple, Aimee + Brad!