Southern Weddings

Tag: cupcake tower

There’s nothing like coming home, don’t you agree? Though Sarah + Nick live in Indianapolis, Nick strongly encouraged Sarah to have the wedding in Chattanooga, her second home. According to the bride, “Getting married beneath Lookout Mountain, a place that was close to my heart even before Nick proposed to me there, was priceless. To me, “Southern” is a relaxed setting where you can enjoy the time with your loved ones in a beautiful setting — no need to decorate God’s creation! You know when everyone’s at Mom’s house, they gravitate to the kitchen, because that’s where the people are, where life happens, where the food is. That’s what the setting of the Barn at High Point Farms gave us. Our focus on heritage brought in reminders of generations past, well-loved and much missed.”

We couldn’t have said it better ourselves. Judging from these images by Austin Warnock, we think it feels just right.

Julianna Chapman (my cousin and maid of honor) is an amazing floral designer. She works at a floral design studio in Chattanooga, TN, but did the wedding flowers herself with the help of my cousins and another bridesmaid. Since I was in Indiana and she was in Tennessee, we exchanged ideas via Pinterest and had some long Skype sessions. I had no doubt that Julianna would be able to capture my vision and take it to another level. I wanted lots of creams and texture, loosely bound, not overly structured. I wanted cream with some light blue accents in my bouquet to tie in with the color of Nick’s shirt. For the bridesmaids’ bouquets, I wanted creams with strong accents of yellow/marigold pops of color. The boutonnieres had simple, natural elements, and also brought in the yellow accent. As for the buffet area, full creative credit goes to Julianna and my sisters. They took over planning and decorating the buffet when my creative juices ran low during the last month of wedding planning. I was so blown away with the sweet details, draped lace tablecloths, family serving ware, and fresh flowers. Julianna incorporated mason jars of flowers around rusted old milk crates from my sister’s farmhouse, pictures of me and Nick, tree trunk rounds, and bird houses.

Doesn’t the photo below just pull at your heart strings? I love the moment when guests first see the bride walk down the aisle — all that anticipation!

Our favorite detail of the wedding was: Between me and Nick, we have 8 nieces and nephews. We wanted all of them involved, letting kids be kids. So, we had a wedding parade! They all went down the aisle with bells, flags that Nick and I made, and flowers. The littlest ones were pulled in a wagon. I wanted the kids to be relaxed, and was perfectly fine if we had some last-minute mishaps or outright revolts – but they all had a great time!

I love that Sarah + Nick’s cake topper now sits on their windowsill at home! It’s such a great way to be reminded of their wedding. The cupcakes came in seven flavors: red velvet, cappuccino, Italian cream, cinnamon swirl, german chocolate, groovy, and grasshopper.

How did the two of you meet? Tell us your story. We were set up by a mutual friend soon after I moved from Chattanooga to Indianapolis for a job. Whether by instinct or indigestion, my friend Derrick was convinced that I should meet his friend Nick. Knowing that I was not interested in being set up, Derrick pestered me and lied to me, saying he had no hidden intentions, until we got something on the calendar. Nick knew full well that it was a set-up all along, and over a take-out pizza, we met. Both of us were a little shy, a little curious, and thankful for Derrick’s boisterous steal-the-spotlight presence. We could have gone without the questioning each time the other left the room — “So?? What do you think?!?” A week later, Nick and I had our first date (without Derrick) at a local pub.
Describe the proposal. As the summer days grew longer, I was getting more and more curious about what Nick was scheming. He kept his lips tightly sealed, and thoroughly enjoyed tormenting me with the fact that I was NOT in control! In early August, my cousin Julianna called me to ask if I’d be able to come down to Chattanooga as soon as possible to meet her certain someone and that it would be fun if Nick could come too. Little did I know, Nick had arranged it all with Julianna. We drove down to Chattanooga and Saturday morning, got up early for a hike to Sunset Rock on Lookout Mountain. After a brief jaunt from our parking spot, we reached the overlook. I scrambled to the edge, thrilled with the morning view, as our companions set off in the other direction to look at some plants. I turned around once to make sure Nick was paying attention to the view, and turned around again to find him on one knee, holding my great-grandmother’s engagement ring. The world went quiet, and he asked a simple question. I answered with the words that had echoed in my heart for months: “A thousand times, yes!”
In what month did you get married? April 2012
How many guests attended your wedding? 150
Tell us about finding your wedding dress: I didn’t daydream about dresses or stash away bridal magazines before getting engaged, mostly because I was nervous about what style would work for me – I’m often hard to fit being under 5 feet tall! A week after getting engaged, I wanted to test the dress hunting waters and made an appointment at David’s Bridal with a soon-to-be-married friend. Setting aside any “princess poufiness,” we found a few options which I tried on again later that weekend for my mom and sister. I knew I’d found the one when I didn’t want to take it off. I loved my dress – it wasn’t “just another strapless”, it didn’t overwhelm my figure, and I could move around so easily at our outdoor wedding.
Did you decide to do a “first look”? Why or why not? I’m so glad that we did! With it being “our day,” we wanted to share more of it together and knew that it would help calm nerves. On the practical side, we knew it would make the day go smoother if we could get bridal party and family pictures done prior to the ceremony. Our reveal took place in a tree grove near the barn. The setting was beautiful and the moment remains one of Nick’s favorites of the day. However, I was a little distracted by the family members who appeared out of nowhere to sneak a peek – especially my Dad and brother on ladders in the trees nearby, stringing white lights!
Did you write your own vows? If so, what was your favorite phrase, verse or line? For our vows, we combined several elements of traditional vows. My favorite part was for the exchange of rings when I said, “Nick, I give you this ring as a symbol of my vow, and with all that I am and all that I have, I honor you, in the name of the Father, and of the Son, and of the Holy Spirit.” It’s a whole-life commitment. Our vows reach into every part of our lives, for the rest of our lives.
Tell us about some of the songs you used throughout your wedding. I walked down the aisle to “Lion Song” by Jason Harrod and walked up the aisle to “But For Those Who Fear My Name” by The Welcome Wagon. Our first dance was to “Songbird” by Eva Cassidy. The father/daughter dance was to “Moonlight Serenade” by Glen Miller Orchestra and the mother/son dance was to “You’ve Got A Friend” by Carole King.
What was the biggest challenge you had to overcome while planning your wedding? It was a very DIY wedding, which helped us cut costs, but took a LOT of time and planning — from wedding planning and catering to set-up and decorating. I think the biggest challenge was knowing when to stop gathering new ideas, to shut the laptop and stop looking at Pinterest.
What range did your wedding budget fall into? $10,000-$25,000, close to $10,000
What is the one thing you are most happy you splurged on? Photography. We were advised early in the planning process to set aside as much as we could afford for photography – pay for the quality, and figure out where to cut the budget elsewhere. I’m so glad we did. Austin Warnock Photography was amazing to work with, and we’re thrilled with the results.
What was your most memorable moment about your wedding day? Sneaking away for a quick minute during our evening reception to take a look at the starscape, seeing the barn lit up behind us, filled with our loved ones, happy blurs of music and light.

nicoleyang Written with love by Nicole
5 Comments
  1. avatar Lauren reply

    Such a pretty wedding – so many thoughtful details!!! Can you tell me where they got the cake topper – it’s super cute and I would love to have it for my wedding! Thanks!

    • avatar Nick reply

      Lauren: We got the cake toppers off of Etsy – http://www.etsy.com/shop/vintagegreenlimited?ref=seller_info.

  2. avatar Madelynne Moulton reply

    OMG around 10k?? This wedding looks SO expensive and has SO much personality! I LOVE it! So deliciously southern and elegant.

  3. avatar Laura reply

    First off, I love this wedding because I love Chattanooga. I went to college near-by and it is such a cool city with such good memories for me.

    But I also absolutely love the portion of your vows that you shared, the words are so simple, but so powerful. I just might have to borrow them for my own wedding :)

  4. avatar Stephanie reply

    Such a beautiful wedding! Amazing photos! Can you tell me where you purchased the cupcake stand? We are getting married in September and have been looking everywhere for one this size! :-)

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I’m in love! Non + KG’s table, topped with frosted fruits in silver and glass settings, was made to look like a feast! With heavy wood underneath, pretty silver plates and white linens, it served as the perfect place to eat yummy lamb cutlets, mashed potatoes and ginger bear. The newlyweds wanted something small for dessert, and opted for pear-flavored cupcakes in lieu of a tiered cake. The frosted treats are a welcome alternative, especially since they tie in so well to the theme of the tables. Along with the bride and groom, we love these images from Rensche Mari, who captured the pink and green details beautifully.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? When I think of South Africa, I think of fruit – we have a Garden of Eden here and it’s not even expensive. South Africa is sub tropical and you can get some of the yummiest fruits over here. Even though the winter had just passed, we opted for frosted fruits on the table and it looked like a feast. We had grapes, apples, pears and oranges. Being South African, we sang Christian songs in native South African languages and we served our guests traditional South African ginger beer, which they were all pleasantly surprised to see. We had lamb cutlets and a mashed potato for the main course, which is also a very traditional meal in SA.
Describe your wedding cake: We wanted something small, so we went for pear flavored cupcakes decorated with frosted flowers.
What was the biggest challenge you had to overcome while planning your wedding? Figuring out what sort of look and feel we wanted to go for and then putting it to action. Many hours were spent until we were happy with everything.
What range did your wedding budget fall into? $10,000-$25,000
What is the one thing you are most happy you splurged on? Definitely the photographer. Not only does she take the most beautiful pictures, but she is fun to be with as well and has a really beautiful spirit.

What was your most memorable moment about your wedding day? Kissing each other for the first time as husband and wife!
What’s next for you as a couple? What are you looking forward to in the future? As a couple, we really just want to spend the next two years or so getting to know each other even better and supporting each other’s studies and career aspirations because we are both very ambitious. After, we are hoping to grow our family and hope God will bless us with children.

Photographer: Rensche Mari // Planner: Nolwazi Serero (2771 222 5549) // Venue: Morrels Boutique Venue // Flowers Morrels Boutique Venue // Catering: Morrels Boutique Venue // Wedding Cake Baker: Sarah Mtetwa (2772 337 2835) // Paper Products: Canvas Stationery Boutique // Bride’s Dress: Makoti Couture (2771 222 5549) // Bride’s Hair: Khosi (2783 669 1500) // Bride’s Shoes: Juliettes // Bridesmaids’ Dresses: Makoti Couture // Grooms attire: Bogart Man (2711 938 1358)

nicoleyang Written with love by Nicole
4 Comments
  1. avatar Laurien reply

    Ah wow! I love Morrell’s!! My friend got married there and it truly is a magical place. Beautiful wedding! And yay for South Africa : )

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  4. avatar Winter DIY | Sugared Fruit Centerpieces – Lady Diana's Pearls reply

    […] Sugared fruits are also very popular in the spring when displayed at weddings either on cakes or as centerpieces although not so much in the summer where humidity can easily ruin the art. With a little patience and lots of sugar you’ll have a fantastic display in no time.image source  […]

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This morning, we raved a bit about Paige’s sartorial selections (remember those one-shoulder bridesmaid dresses?!), but wanted to give you a few close-ups of the bride’s ruffly gown. Augusta Jones does magical work with wedding dresses, but Paige is what really makes this dress. The newlyweds enjoyed a rustic reception under the stars at the Magnolia Plantation, and noshed on red velvet cupcakes and homemade desserts. Tres Southern! Photographer Landon Jacob has more South Carolina goodness on his blog. What are you waiting for?

See all the photos from Paige + Scott’s wedding in their Real Wedding Gallery!

Describe your wedding flowers: Our wedding flowers were one of my very favorite parts of our wedding! We had mixes of all types but the main flowers were antique roses, green parrot tulips, snow berries and scabiosa pods. The flowers on the tables were all in different white milk glass containers and all of them were different. The head table had a mix of candelabras and beautiful single flowers in tons of different sized and colored medicine bottles.
Describe your wedding cake: We did not do the traditional wedding cake. We did an array of desserts that were all made by our families and are famous recipes that have been passed down through our families. We then got an array of five different flavored cupcakes for people to grab as well. I could not find a cake topper that I fell in love with so I decided to make one that looked like a little banner that spelled out “love.” We draped it over our giant red velvet cupcake. The array of desserts was a HUGE hit!
What was the biggest challenge you had to overcome while planning your wedding? Our biggest challenge in our wedding was probably our invitations. The mail system weighed them and they said that they would be fine. Six days after we mailed them, we received a huge box with all of our invitations back with horrendous stamps all over them saying they were too heavy and that they were not standard! Needless to say our invites were much delayed and people from overseas were getting them before people that lived down the street from us. It was a bit of a nightmare but ended up all working out.
What was your most memorable moment about your wedding day? There are two moments that stick out to me. One was when I got there before it all started and walked into our ceremony location and our reception. It was absolutely breathtaking! The second moment was probably walking down the aisle to finally hold Scott’s hands. I had been crying (of happiness) the hour before! The second I walked down the aisle and saw everyone who had come to be with us, I immediately was in tears again. I finally got to the front and about two minutes into the ceremony, holding Scott’s hands, I was put at ease and was so happy to finally be with him.
Did you write your own vows? If so, what was your favorite phrase, verse or line? We did not write our own vows although we did have a reading called “The Tree We Stand Beneath.” It was about a tree and how it starts as a seed and moves its way into having branches and grows just as a relationship does. It talked about you have to take care of a tree for the beauty to come just as a relationship has to be nurtured. It was beautiful. We thought it was very appropriate since we were married under a large historic oak tree. 

Written with love by Katharine
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Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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