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After looking at their fair share of wedding venues (eight!), Dani and Andrew knew that Legare Waring House was the one for them. They were drawn to the pristine beauty of the plantation, and especially loved the Avenue of Oaks (how could you not?)! With this beautiful backdrop chosen, they worked with their planner and florist, Fox Events, to create wild and natural florals that were not only sweetly feminine, but also the perfect complement to the glamorous mix of metallic elements in their design. And how fun is it that their officiant was the same friend who introduced them on a blind date five and a half years prior?

Big SW hugs to Aaron & Jillian for sharing their sweet day with us!

I probably tried on close to 50 dresses from at least five bridal boutiques before I found THE ONE at Sarah Seven. I went with my sister-in-law and a close friend, and the minute I walked out of the dressing room, they both screamed, “THAT’S IT!”

Did you decide to do a first look? Why or why not? Yes, there was no question whether or not we were going to do one! First look photos are my favorite pictures from weddings–they’re always so sweet.

How did y’all meet? Tell us your love story. We were set up on a blind date by a mutual friend, who ended up officiating our wedding. I knew Andrew’s sister prior to meeting Andrew, but it wasn’t until a Christmas party when this mutual friend suggested to Andrew that he had to meet “this girl, Dani” that we were set up.

We each wrote our own vows, which was fun, but challenging! It’s hard to express those feelings in just a few sentences. We think our videographer’s favorite line from the vows was Andrew’s line: “The joy you have given me over the past five and a half years has saturated my soul, and I promise for the rest of my life to try with every fiber of my being to repay you.” He included it in both our trailer and full video!

What made you choose your ceremony and reception venues? Did they have any special significance to you? After Lauren Fox took us to eight wedding venues, we knew that Legare Waring House was the one for us. We couldn’t get over the pristine beauty of the venue–so stunning and green, and we ESPECIALLY loved the Avenue of Oaks!

Our wedding flowers were wild and natural, yet utterly feminine, and fit the outdoor plantation perfectly! The color scheme played nicely with the grays and natural wood elements of our wedding, while the mix of metallic elements added the perfect amount of glamour.

Our favorite detail of the wedding was: The florals were stunning and the food, superb. The band, Super Deluxe, nailed every song; we’ve received so many compliments about them! Cru Catering provided the best wedding food we’ve ever tried, period. Overall, we could not have asked for a more perfect day!

What advice do you have for folks currently planning a wedding? Take care of all the big things first (find a wedding planner, book photographers, videographers, a band), and then take your time choosing all of the smaller details. But don’t procrastinate too much–the last thing you want is to be stressed about things close to your big day!

Tell us all about the proposal! Andrew’s sister was going to be in Chicago for a visit to see friends. Recognizing the opportunity, Andrew set the wheels in motion. He flew to St. Louis to ask my father for my hand in marriage, put the finishing touches on the ring, and invited family to Chicago for the weekend to (hopefully) celebrate. After planning an elaborate ruse revolving around a fake Cubs game, brunch, and a photographer, Andrew’s plan was thrown into chaos when I realized I needed to work most of the day on Friday, April 17. Panicked (even more than he already was), Andrew proposed in our apartment, just the two of us. He had arranged for a celebratory brunch at a restaurant, where the entire family was there to surprise me! Later that night, Andrew invited all of our closest friends/family over for the perfect engagement party.
How many friends, family members, and loved ones attended your wedding? 130
What readings, if any, did you have at your ceremony? We repurposed the “blessing over the wine,” which was read by my great uncle and his wife. It was a beautiful tribute to both of our heritages.
Describe your wedding cake or dessert. Wild Flour did the most beautiful-two layer cake. The larger bottom tier was vanilla cake with dulce de leche buttercream and salted caramel; the smaller top tier was vanilla cake with lemon curd, coconut buttercream, and toasted coconut.
What was the biggest challenge you had to overcome while planning your wedding? It can be challenging to stay within a budget. It’s great to have wedding planners (like ours) who are there to help guide you to stay within your budget, and to advise you on areas where you can make cuts that won’t jeopardize the look you’re trying to accomplish!
If you are comfortable responding, what range did your wedding budget fall into? $50,000-$75,000
What’s next for you as a couple? What memories are you looking forward to making together? We just got back from a delayed honeymoon in Antigua, which was incredible! We look forward to enjoying time together before we add to our family in a few years :) We also look forward to celebrating with all of our friends with weddings around the corner!

Photographer: Aaron and Jillian Photography | Videographer: Dock House Digital | Planner and Florist: Fox Events | Venue: Legare Waring House | Wedding Cake: WildFlour Pastry | Caterer: Cru Catering | Rentals: Snyder Events | Lighting: Innovative Event Services | Band: Super Deluxe | Paper Products: Studio R Design | Bride’s Gown: Sarah Seven | Bride’s Accessories: Katherine Jessica Collections | Hair and Makeup: Wedding Hair by Charlotte | Bride’s Shoes: “Lovely” Embellished Wedge Sandal by Badgley Mischka | Bridesmaids’ Dresses: “Alana” in Sea Glass, Palest Pink, and Dusty Pink by BHLDN | Groom’s Attire: Custom by Trunk Club | Men’s Bow Ties: The Tie Bar

marissa Written with love by Marissa
2 Comments
  1. avatar Charleston Wedding Videographer reply

    Yay for this feature! Stunning photos! We loved capturing this special day for two incredibly sweet people XoXo

  2. avatar Cyprus wedding photographer reply

    Wow these are really amazing shots! And the location is just perfect!

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When Hurricane Matthew caused a mandatory evacuation in Charleston, Hayley and Richard were forced to cancel their original wedding plans and notify all their guests–something made even more challenging by the destination aspect of their celebration. However, with the help of their planner Victoria, their entire wedding was rescheduled within an hour! While this challenge could have left Hayley in tears, thanks to a supportive fiancé, loving family and friends, and a fast-working planner, she felt nothing but loved and supported. Though I’m sure this was not the easiest of planning experiences, I admire Hayley and Richard’s strength through adversity and encouragement for couples to “enjoy the planning together,” even when unexpected challenges arise

We’re sure happy Virgil Bunao was there to capture their sweet (and sunny!) Charleston day!

Did you write your own vows? If so, what was your favorite phrase, verse or line? We did, and I was terrified. I had my best friends read my vows the day of the wedding while we were getting our hair and makeup done. They all approved, so I went with them. Rick’s vows were perfect. He managed to make them very sweet, while still poking fun at several of my traits, including my love of kale.
What readings, if any, did you have at your ceremony? We agreed to let the officiant surprise us with readings of his choice. He knew that I had lost my father and was very emotional about him not being a part of the wedding. The poem he read was written from a father in heaven’s point of view to his daughter.

The dress I wore was my second pick. When I went with several friends and family to pick my dress, I chose a long-sleeved lace Stella York dress. When I went to pick it up, I did not like it on me, so my wedding planner made an appointment and we went together, just the two of us. I chose a completely different dress–it was sleeveless and had no lace or beading.

What made you choose your ceremony and reception venues? Did they have any special significance to you? I knew I wanted everything to be outside. I was born and raised in Naples, Florida and spent virtually all of my free time at the beach, so a beach wedding was out for me. We traveled to Colorado and looked at the Broadmoor, but decided against it. One night, we were watching a movie set in the South. The oak trees and Spanish moss reminded me of family vacations to Southern towns–Savannah, Charleston, and Louisiana. We ultimately picked Charleston because of all the activities. We thought a destination wedding should be a mini-vacation for not just us, but for our guests. Charleston met all of our requirements.

What advice do you have for folks currently planning a wedding? Have fun with it. It is an important day, but it is just a day, so don’t let yourself become overwhelmed. Rick and I decided on certain details individually and bigger decisions together. For example, he picked the food and I picked the flowers. We chose the band, budget, and weekend activities together. My advice is to enjoy the planning together; it really is a fun and exciting time for a couple.

Rick was in charge of all of the food. We had a three-tiered cake with different flavors for each layer: raspberry cake with a white chocolate and buttercream frosting, carrot cake with a lemon buttercream, and red velvet cake with cream cheese frosting and chocolate ganache.

What was the biggest challenge you had to overcome while planning your wedding? The biggest challenge we faced was when our wedding was canceled. Our original wedding date was October 7, 2016. We prepared and looked forward to this date for over a year. At the beginning of October, Hurricane Matthew began taking aim at the Carolinas. On October 4, we made the decision to cancel our wedding. An hour later, Charleston issued a mandatory evacuation. We had to contact all guests and notify them to cancel their flights and hotel accommodations. We had to cancel our honeymoon and contact all our vendors. It was very hard, and for some reason, I felt embarrassed–I knew that everyone was going to be put out by this. Fortunately for Rick and I, we have the most amazing friends, family, and wedding planner. Our wedding planner (Victoria) took control–she had the entire wedding, including all vendors, rescheduled within an hour. My friends and family stepped up and helped notify other guests. On a day I thought I would cry all night, I ended up feeling blessed. Rick brought home two bottles of my favorite wine and a ridiculous amount of roses. Between the support of Rick, family, friends, and our planner, it was impossible to be sad.
Our favorite detail of the wedding was: The guests. Our friends and family booked flights, took off work, and made hotel accommodations not once, but twice. We felt very loved and supported.

How did y’all meet? Tell us your love story. We both work in the medical field, and met while working together.
Tell us all about the proposal! We love to run together in our neighborhood. One Saturday, Rick insisted we run at sunset instead of in the morning. He is much faster than me, so he was about a quarter of a mile ahead of me. When I finally caught up to him, he went down on one knee and asked me to marry him. I was in shock at first, since I had waited five years for this. It was not until I realized he was tearing up that it hit me. I loved that he proposed during an activity we enjoy together. It was not the typical romantic story, but it was us. I drive by the proposal spot each day and it reminds me of that day and how lucky I am.
How many friends, family members, and loved ones attended your wedding? 55
Tell us about some of the songs you used throughout your wedding and why you chose them. I walked down the aisle to The Beatles’ “In My Life.” My father loved the Beatles and the song reminded me of him. Our first dance was to Michael Buble’s version of “Feeling Good.” We wanted the dance to be fun, not the typical slow dance. We took dance lessons for several weeks and incorporated lots of spins and lifts. We wanted our friends and family to be excited during the dance.
Did you have something borrowed, blue, old, and new? If so, do tell! I only had something blue: a piece of my father’s favorite blue shirt cut into the shape of a heart and sewn into my wedding dress.
If you are comfortable responding, what range did your wedding budget fall into? $75,000-$100,000
What was one way you saved money or cut costs at your wedding? We set an overall budget for the wedding and then set budgets for each individual item, from wedding invites to the band. We made sure that the budget we set for each item and vendor was followed and not broken.
What’s next for you as a couple? What memories are you looking forward to making together? We are excited to continue to grow as a couple. We plan on traveling a lot over the next few years and really enjoying this time in our lives.

Photographer: Virgil Bunao | Videographer: Cinema 843 | Planner: Victoria Wolanin of TopNotch Entertainment Corp. | Venue: Lowndes Grove Plantation | Florist: Branch Design Studio | Caterer: Patrick Properties Hospitality Group | Rentals: Snyder Events, Ooh! Events, Polished!, and Nuage Designs | Lighting: TEC Lighting | String Quartet: Palmetto Strings | Band: Palmetto Soul | Paper Products: DM Paper Designs | Bride’s Gown: Maggie Sottero | Bride’s Accessories: Bel Aire Bridal | Hair Stylist: Jamie Stuart of Blue Dahlia Salon | Makeup Artist: Elina Mille of Bellelina | Bride’s Shoes: Yves Saint Laurent | Groom’s Tuxedo: Canali | Groom’s Shoes: Prada

Bellelina is a delightful member of our Blue Ribbon Vendor Directory and Maggie Sottero is a wonderful Southern Weddings sponsor!

marissa Written with love by Marissa
1 Comment
  1. avatar Ashlee reply

    What a great testament to the couple’s resilience through less than ideal circumstances with Hurricane Matthew! And the reception looks dreamy (those chairs!).

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For Maggie and Jim, Charleston was the perfect place to celebrate yet another milestone in their story. Not only did they fall in love in the Holy City, they also felt that it embodied all of the qualities of the South that they hoped to share with their guests. With the help of their planner, Blue Ribbon Vendor A Charleston Bride, Maggie and Jim planned an elegant day that was filled with classic white florals and beautiful, neutral details that somehow made the Gadsden House even more lovely than it already is!

Big SW hugs to Ashley Seawell for sending along this chic, Southern day!

I found my dress after a 14-hour work day with one of my closest friends, totally on a whim. My dress ended up being the first one I tried on. After trying on about 50 more dresses over the next month or so, I went back and bought the first one. I loved how different it was.

What is the one detail or vendor that you were so happy to have as a part of your wedding? A Charleston Bride. Without their patience and knowledge of all things wedding, we would have been so lost. My planner (Lindsey) and the ladies of A Charleston Bride are worth their weight in gold! I did not have to worry about a thing the day of the wedding.

Did you have something borrowed, blue, old, and new? If so, do tell! My something old was a pocket bible that has been passed down in my family at each wedding ceremony for 100 years. My something borrowed was a diamond tennis bracelet my father had given to my mother, and my something new was a gold bracelet my mother-in-law gave me while getting ready for the wedding. My something blue was an undergarment!
Our favorite detail of the wedding was: Carrying my grandmother’s bible. My grandmother is 103 years old and was unable to make the trip to Charleston for the wedding. Carrying the Bible that she carried and that my mother carried meant the world to me.

Did you decide to do a first look? Why or why not? We had originally planned to do a first look, but decided about one month before the wedding not to do one. It seemed so special to have the first time my husband saw me on our wedding day be when I walked down the aisle to meet him.

Charleston, South Carolina has a lot of meaning to both of us. Charleston is where we dated and where we fell in love. It has all of the qualities that embody the South. It is about great food and drinks, and beautiful, kind people. We tried to pull little pieces of the South into all aspects of our wedding.

What advice do you have for folks currently planning a wedding? Don’t worry about the small stuff. It does not matter if you get the perfect napkins or fabric, or even the perfect dress. The only thing that matters is that you have your closest friends and family there to celebrate the best day of your life with you. Because your wedding day is just that…the BEST day of your life.

Our wedding cake was my favorite part of the whole wedding (aside from winning the best groom). We had a local bakery make a three-tier wedding cake with three different flavors. The first layer was a coconut cake, the second was strawberry with fresh strawberries in the filling, and the top tier was pistachio. It was the best tasting wedding cake I have had, and you could really feel the baker’s passion for baking.

How did y’all meet? Tell us your love story. Jim and I met at a friend’s beach house on New Year’s Eve. I was newly single and in medical school, and Jim was in law school about two hours away. I decided that there was no better way to start a new year fresh than to spend New Year’s with a fun group of people I had never met. They had all known each other for years and I felt slightly awkward and out of place…until I met Jim. Jim is the kind of guy who makes everyone feel at home, and the sparks started flying almost immediately. We spent the remainder of the night stargazing on the dock over the creek.
Tell us all about the proposal! I was living in Dallas doing an OB/GYN residency and Jim was living in Columbia for medical school (yes, you read that correctly, he went to both). Seeing each other could be quite difficult with two very demanding schedules. One weekend in January when Jim came out to Dallas to visit, he brought a diamond along with him! I had planned a big dinner with a group of residents and friends at a great Mexican restaurant, and Jim was supposed to get in around 8. While waiting for the plane to leave, the conveyor belt ran into the gas tank on Jim’s plane and everyone was asked to evacuate. Jim was told there were no more flights out for the night and that his only option was to be put in a cab to catch a flight out of a nearby city (100 miles away). Jim got in a cab with two strangers and rode to Charlotte, North Carolina–he was a man on a mission! He ultimately got into Dallas around midnight, long after dinner was over. Jim casually said, “Let’s go up on the roof and have a drink and take the puppy.” We tried to go on the roof, but it was locked because it was after midnight. Instead, we decided to take the dog on a walk. I was in yoga pants and bedroom slippers when Jim got down on one knee and asked me to marry him. I immediately started crying and dropped the dog’s leash in my excitement, and she took off running down the street! After I got myself together and said YES, we went and found the puppy sitting patiently outside of the dog park gate. It was the most special proposal for us.
When did y’all get married? May 21, 2016
How many friends, family members, and loved ones attended your wedding? 125
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? I grew up in South Carolina eating boiled peanuts like they were an entrée! We had several little buckets of boiled peanuts on the bar top. We also had several Southern touches on our menu. Cru Catering does a perfect job of making special little Southern dishes. We had little ham biscuits and pimento cheese spreads, as well as fried oysters served on a seashell.
If you are comfortable responding, what range did your wedding budget fall into? $50,000-$75,000
What’s next for you as a couple? What memories are you looking forward to making together? We are currently living apart finishing up our training. We look forward to being able to travel as a couple, and eventually settle down in the South to grow some roots and start a family.

Photographer: Ashley Seawell Photography | Planner: Lindsey Shanks of A Charleston Bride | Ceremony Venue: French Huguenot Church of Charleston | Reception Venue: Gadsden House | Florist: Charleston Stems | Wedding Cake: Twenty Six Divine | Caterer: Cru Catering | Rentals: Snyder Events | Lighting: IES Productions | DJ: Natty Heavy | Paper Products: Sweet Magnolia Paper | Bride’s Gown: Rosa Clara | Bride’s Jewelry: Maddison Row | Hair Stylist: Lindsey of Blushing Brides | Makeup Artist: Megan Grant via Bobbi Brown | Bride’s Shoes: Loeffler Randall | Bridesmaids’ Dresses: Natalie Deayala | Men’s Attire: Berlin’s

A Charleston Bride is a delightful member of our Blue Ribbon Vendor Directory and Rosa Clara is a wonderful Southern Weddings sponsor!

marissa Written with love by Marissa
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